Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!

I love finding recipes my kids can make themselves that are filling and so yummy. This pita pizza is definitely one I keep ingredients on hand so they can quickly make it as a snack or even a meal when our schedule gets hectic. I also recommend having ingredients on hand for air-fryer quesadillas, 5 minute million dollar dip, and my air-fryer grilled cheese.

Customizable Pita Pizza

This is one of my favorite new recipes because of its versatility. You can easily customize it to suit your taste preferences. For instance, if you prefer veggie pizza, simply omit the pepperoni and add tomatoes, onions, mushrooms, and any other toppings you enjoy! You can also choose your base—whether it’s naan bread, whole wheat pita bread, or gluten-free pita bread!

Pita pizza is a fantastic way to make use of ingredients in your fridge. If you’re out of mozzarella, you can easily substitute it with a variety of cheeses such as cheddar, parmesan, or feta.

Ingredients Needed for Air Fryer Pita Pizza

The great thing about this recipe is how you can use these simple ingredients to make something so delicious and affordable. Scroll down to the recipe card for exact measurements.

• Store-bought pita bread: This substitutes for pizza dough. You won’t have to wait for it to rise or toss it. It’s the perfect crust for your pizza!
• Marinara Sauce: You can buy store-bought marinara or make your own homemade pizza sauce. If you don’t like marinara, you can drizzle olive oil instead.
• Shredded Mozzarella Cheese: This cheese melts to a beautifully creamy texture and has a mild flavor, lending to the perfect base for other toppings.
• Pepperoni Slices: These add a punch of flavor and a meaty texture. If you want to kick up the heat, then get a spicier pepperoni!
• Basil & Red Pepper Flakes: Use these as a garnish. Red pepper flakes add heat, and basil adds a fresh herbal flavor that complements the cheese and sauce.

How to Make Air Fryer Pita Pizza

You won’t need to come back to the blog to know how to put this pizza together. Spread the sauce, add your toppings and let the air-fryer do its magic!

1. Pizza Sauce: Spread about 2 tablespoons of marinara sauce on top of the pita bread.
2. Cheese: Sprinkle on the shredded cheese.
3. Toppings: Arrange the pepperoni slices on top and then add any additional toppings if you use them.
4. Cook: Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan, then bake for 5-7 minutes at 400 degrees Fahrenheit or until the cheese is melted.
5. Serve: Slice with pizza and garnish with fresh basil and red pepper flakes if you would like!

More Fun Pizza Variations

If you love this fun variation on pizza, you will love the recipes below. Simple, easy, and oh-so satisfying! Let me know how you like them in the comments!

Easy Recipes

Quick and Easy Stromboli

30 mins

Appetizers

Pizza Sliders

25 mins

Desserts

Cinnamon Roll Dessert Pizza

40 mins

Dinner

Quick and Easy Pepperoni Rolls

21 mins

Print

Pita Pizza

Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!

Course Dinner, lunch, Snack

Keyword air fryer, easy pita pizza, pita pizza

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 245kcal

Author Alyssa Rivers

Ingredients

• 2 store-bought pita bread
• ¼ cup marinara sauce, divided
• ½ cup mozzarella cheese, shredded and divided
• pepperoni slices
• basil and red pepper flakes for garnish

Instructions

• Spread about 2 tablespoons of marinara sauce on top of the pita bread.
• Sprinkle on the shredded cheese.
• Arrange the pepperoni slices on top and add any additional toppings, if using.
• Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan then bake for 5-7 minutes at 400 degrees Fahrenheit or until cheese is melted/
• Slice with pizza and garnish with fresh basil and red pepper flakes if you wold like!

Nutrition

Calories: 245kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 179mg | Fiber: 2g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg

The air fryer is one of the most versatile appliances in today’s kitchen! Learn how to use an air fryer to cook, reheat, and achieve that “fried” texture without frying in oil. Once you cook in the air fryer you will never look back!

Feel confident using your air fryer with this beginner’s guide! I can’t wait for you to try some of my tried and true air fryer recipes like this perfectly juicy chicken, these wings, or my brown sugar salmon.

How Does an Air Fryer Work?

What is an air fryer and how does it work? Air fryers are essentially small convection ovens. This means they work via the use of a heating element and a fan that circulates the hot air, which is why you don’t need to use very much oil when frying foods. The advantage it has over a traditional convection oven is the size! Since it’s much smaller, it takes a fraction of the time to come up to the temperature and cook your food. Check out my guide for choosing the right one to buy!

This appliance is a game-changer! It’s a huge time saver and acts like a second oven. I have so many easy and convenient recipes on the blog that use this incredible appliance! Check out my Best Air Fryer Recipe Roundup and this Healthy Recipes Roundup. I use the basket style, but I have also used the toaster oven style. The toaster oven style will have several settings in addition to the air fry mode, but both work great! 

What to Cook in an Air Fryer?

The possibilities with an air fryer are endless! From making an entire meal to cooking frozen foods to simply reheating leftovers. You will find it to be one of your most used appliances!

Dinners, Sides, and Desserts

• Roasting Vegetables: Vegetables always turn out incredible! From corn on the cob to Brussels sprouts, and zucchini. It’s a great way to cook sides for any meal. These roasted potatoes are our very favorite!
• Cooking Meat and Seafood: Cook raw meat to perfection! Start with this steak, make this easy shrimp, or try these chicken legs.
• Whole Meals: Make an entire meal from start to finish! Try these stuffed peppers or this parmesan chicken. And if you’re looking for a quick and easy dinner, make these 20-minute fajitas!
• Baking Desserts: Desserts in the air fryer? Yes! Try making these Oreos, easy s’mores, or this incredible cheesecake!

Frozen Foods and Snacks

• Frozen Foods: Using it to cook frozen food is a must, and it’s even better than an oven! Use it to cook frozen meatballs, frozen French fries, or frozen corn dogs. It’s even easy for my kids to use when I don’t have time to help them.
• Easy Snacks: It can do anything a microwave or oven can do! Use it to make easy snacks like quesadillas, grilled cheese sandwiches, and nachos!
• Extras: I love using it for things you wouldn’t even think of! Did you know you can hard-boil eggs in the air fryer? You totally can! I also love it for making homemade tortilla chips, potato chips, and croutons for my salads! The possibilities are endless!

Cooking Temperatures and Times

What temperature should you cook food in the air fryer? A good rule of thumb is to set your air fryer 25 degrees Fahrenheit lower than you would if you were cooking in an oven. It’s best to follow recipes when learning how to cook your food. But once you become familiar with it, you will have a good idea of what temperature to set the air fryer to. Here are general cooking temperatures and times for common foods:

• Leftovers: 350 degrees Fahrenheit for 4-8 minutes.
• Frozen Foods: 400 degrees Fahrenheit for 8-15 minutes.
• Bacon: 400 degrees Fahrenheit for 5-10 minutes.
• Vegetables: 400 degrees Fahrenheit for 8-10 minutes.
• Chicken: 375 degrees Fahrenheit for 20 minutes.
• Steak: 400 degrees Fahrenheit for 8-15 minutes.
• Seafood: 400 degrees Fahrenheit for 10 minutes.

Cleaning the Air Fryer

When it comes to cleaning your air fryer be sure to check the manufacturer’s instructions first for any safety information involved with cleaning. But here are a few methods I recommend:

1. Remove Any Crumbs: Always remove any crumbs that have fallen to the bottom of the basket. With the toaster oven style, there should be a pull-out mechanism for the bottom of the basket that catches crumbs, which you can remove and empty. 
2. Hot Water and Soap: The most straightforward way to clean the basket and inserts is with hot soapy water and a dish scrubber. Avoid using anything too abrasive to avoid stripping the non-stick coating. Rinse with warm water and dry before replacing the basket.
3. Vinegar and Lemon Juice Steam: In a small heat-safe dish, add ¼ cup white vinegar and the juice of 1 lemon. Place the dish inside the basket, set it to 400 degrees Fahrenheit, then air fry for 5 minutes. After 5 minutes, let the basket sit undisturbed for 30 minutes to allow the steam to penetrate the grease and grime. Remove the dish, dispose of any leftover liquid, then rinse or wipe down all the surfaces with a clean rag.
4. Lemon and Baking Soda: Another great method for cutting through tough grease is lemon and baking soda. Make a paste by combining the juice of 1 lemon and about 3-4 tablespoons of baking soda. Use a dish scrubber to apply the paste to the basket and scrub. Again, don’t use a brush that is too abrasive. Scrub and rinse with hot water. Allow the pieces to fully dry before using.

More Air Fryer Recipes

Air Fryer

Air Fryer Mushrooms

15 mins

Snacks

Air Fryer Zucchini Chips

13 mins

Dinner

Air Fryer Flank Steak

42 mins

Easy Recipes

Air Fryer Frozen Shrimp

8 mins

Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice!

Quick and easy lunches are where it’s at! Here are a few more tasty recipes that are perfect for busy lifestyles: Korean ground beef and rice bowls, chicken and rice meal prep bowls, or honey buffalo chicken wraps! They’re also great for meal prep, so you can enjoy them throughout the week!

Honey-Glazed Salmon Rice Bowls

I get a lot of requests for quick and easy lunch recipes, because let’s be honest, none of us have time to be slaving away in the kitchen every day! (Which if you haven’t already gotten a copy, you need my Tried & True Cookbook! It’s full of simple recipes!) This recipe for honey glazed salmon bowls has truly been a life-saver for those times when I have a million and one things to do… but I still want a tasty, wholesome meal! Plus, it’s macro-friendly and fits easily into my diet.

To make it you just need white rice, (or a rice alternative, see below for low-carb options!) a pound of salmon filets, a few pantry staple seasonings, and your favorite veggies! Trust me you guys- once you get a taste of this salmon you’ll be hooked. It’s made with such simple ingredients but tastes like it came straight from a restaurant! And the best part? Even my youngest approves. And she usually doesn’t like anything but chicken nuggets, so that’s a major win!

Ingredient List

• Salmon Filet: You’ll need about a pound’s worth of skinless, boneless salmon. Cut it into cubes that are all about the same size so they cook through evenly!
• Salt and Pepper: Give the salmon its first layer of flavor. Adjust according to your tastes!
• Soy Sauce: The base of the sauce for the honey glazed salmon bowls. It adds a savory flavor and also keeps the salmon nice and tender. Use low-sodium soy sauce if you don’t want your bowls to turn out too salty. (I used regular soy sauce, but it’s all up to preference!)
• Honey: For some sticky-sweet goodness!
• Minced Garlic: Because you can never have too much garlic, especially in these tasty salmon bowls! The fresh garlic helps to balance out the sweetness in the dish for a well-rounded flavor.

Rice Bowls / Assembly

• Vegetables: I used shredded carrots and broccoli florets, both precooked to save time! I also added some sliced green onions on top of my bowl for extra flavor.
• Cooked White Rice: To help fill you up! You can also use brown rice or a mix of rice and grains for more fiber.
• Sesame Seeds: Optional, but I love the extra flavor and texture that sesame seeds add.

How to Make Honey Glazed Salmon Bowls

The salmon only takes 6 minutes to cook, but 15 minutes to marinate. So use that time to assemble your bowl and steam any veggies if necessary!

Preparing the Salmon

1. Cut Salmon: Cut the salmon filet into one-inch cubes and season with salt and pepper.
2. Sauce Mixture: In a medium-sized bowl add the soy sauce, honey, and garlic. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
3. Toss: Add the salmon to the remaining marinade and toss to coat. Then marinate for 15 minutes.
4. Air Fry: Place the marinated salmon bites in a single layer into the air fryer. You may need to cook a couple of batches depending on the size of your air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.
5. Add More Glaze, Cook Again: Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.

Assembling Your Bowl

1. Add Your Favorite Toppings: Enjoy the salmon over rice with the cooked shredded carrots, broccoli, and green onion.
2. Garnish: Garnish with sesame seeds and a drizzle of additional soy sauce if desired.

More Tried & True Salmon Recipes

Dinner

Brown Sugar Garlic Air Fryer Salmon

15 mins

Salmon

Air Fryer Salmon Rice Bowl

20 mins

Salmon

Glazed Air Fryer Salmon Bites

31 mins

Dinner

Firecracker Salmon

15 mins

Print

Honey Glazed Salmon Bowls (Quick & Easy!)

Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice!

Course Dinner, Freezer Meals, lunch

Cuisine Asian American

Keyword honey glazed salmon bowl, salmon rice bowl

Prep Time 25 minutes minutes

Cook Time 6 minutes minutes

Total Time 31 minutes minutes

Servings 4 people

Calories 636kcal

Author Alyssa Rivers

Ingredients

Salmon

• 1 pound skinless salmon filet, cubed
• salt and pepper, to season
• 1/2 cup soy sauce
• 1/3 cup honey
• 3 garlic cloves, minced

Bowl

• 1 cup shredded carrots, cooked and divided
• 2 cups broccoli florets, cooked and divided
• 1/4 cup green onion, sliced
• 2 cups white rice, cooked and divided
• sesame seeds, for garnish

Instructions

Salmon

• Cut the salmon filet into one-inch cubes and season with salt and pepper.
• In a medium-sized bowl add the soy sauce, honey, and garlic. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
• Add the salmon to the remaining marinade and toss to coat. Marinate for 15 minutes.
• Place the marinated salmon bites in a single layer into the air fryer. You may need to cook a couple of batches depending on the size of your air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.
• Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.

To Assemble

• Enjoy the salmon over rice with the cooked shredded carrots, broccoli, and green onion.
• Garnish with sesame seeds and a drizzle of additional soy sauce if desired.

Video

Nutrition

Calories: 636kcal | Carbohydrates: 106g | Protein: 34g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1714mg | Potassium: 1011mg | Fiber: 4g | Sugar: 26g | Vitamin A: 5737IU | Vitamin C: 44mg | Calcium: 88mg | Iron: 3mg

Cooked in less than 10 minutes, these perfectly glazed honey garlic air fryer salmon bites are so delicious. This is such a quick dinner, you will never want to cook salmon any other way!

We love salmon at our house! It’s healthy, cooks fast, and everyone looks forward to dinner when salmon is on the menu! Be sure to also try my Easy Salmon Croquettes, this incredible Brown Sugar Garlic Air Fryer Salmon, or this Baked Parmesan Garlic Herb Salmon!

Air Fryer Salmon Bites Recipe

These glazed honey garlic salmon bites will knock your socks off! The bite-sized salmon pieces get crispy and golden on the outside but stay flakey and moist on the inside. The marinade is a mixture of soy sauce, honey, garlic, and fresh lemon which make it similar to a teriyaki sauce.

Cooking in an air fryer is my favorite because of how convenient it is. With only 6 minutes in the air fryer, you’ll be eating in no time. I am convinced that the air fryer is the BEST way to cook salmon, and I can’t wait for you to try it. For more delicious air fryer recipes, check out my Tender and Juicy Chicken, this Perfect Air Fryer Steak, and these Homemade Air Fryer French Fries.

Ingredients Needed

This air fryer salmon bites recipe has the perfect mixture of sweet and savory. It marinates in an Asian-inspired sauce that is SO tasty! To find the exact measurements of ingredients, check out the recipe card at the bottom of the post.

• Skinless Salmon Filet: Atlantic, king, and sockeye salmon are the most common. Cut the salmon into 1-inch cubes.
• Salt and Pepper: Season to taste with salt and pepper.
• Soy Sauce: Low-sodium soy sauce, tamari, or coconut aminos are all great alternatives for soy sauce in this recipe.
• Honey: Add sweetness to balance out the flavors in the marinade.
• Garlic: Fresh minced garlic is best!
• Lemon: The juice of one lemon for acidity in the marinade. Lime would also be delicious!

How to Make Air Fryer Salmon Bites

Making these air fryer salmon bites could not be any easier! This fail-proof recipe will be your go-to recipe for a fast weeknight meal.

1. Cube and Season the Salmon: Cut the salmon filet into one-inch cubes and season with salt and black pepper.
2. Mix the Marinade: In a medium-sized bowl add the soy sauce, honey, garlic, and lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
3. Marinate the Salmon Bites: Add the salmon cubes to the marinade then toss to coat them evenly. Marinate for 20 minutes.
4. Cook in the Air Fryer: Place the marinated salmon bites in a single layer into the air fryer basket. Cook at 390 degrees Fahrenheit for 3 minutes. Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
5. Serve: Enjoy the salmon over rice with a side of vegetables!

More Salmon Recipes to Impress

Dinner

Pistachio Crusted Salmon

30 mins

Dinner

Marry Me Salmon

30 mins

Salmon

Miso Glazed Salmon

2 hrs 28 mins

Dinner

Spinach Stuffed Salmon

45 mins

Print

Glazed Honey Garlic Air Fryer Salmon Bites

Cooked in less than 10 minutes, these perfectly glazed honey garlic air fryer salmon bites are so delicious. This is such a quick dinner, you will never want to cook salmon any other way!

Course Dinner

Cuisine American

Keyword air fryer salmon bites

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Marinate 20 minutes minutes

Total Time 31 minutes minutes

Servings 4 people

Calories 190kcal

Author Alyssa Rivers

Equipment

• Air Fryer

Ingredients

• 1 pound skinless salmon filet, cut into 1-inch cubes
• salt and pepper, to taste
• 1/2 cup soy sauce
• 1/2 cup honey
• 3 cloves garlic, minced
• juice of one lemon

Instructions

• Cut the salmon filet into one-inch cubes and season with salt and pepper.
• In a medium-sized bowl add the soy sauce, honey, garlic, and lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
• Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.
• Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes. Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
• Enjoy the salmon over rice with a side of vegetables!

Nutrition

Serving: 5g | Calories: 190kcal | Carbohydrates: 37g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 1634mg | Potassium: 231mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

This air fryer ham is moist and flavorful with the most delicious caramelized honey glaze! It’s super easy to make and tastes so incredible, you’ll never want to cook ham any other way! Your friends and family will all be asking for the recipe!

Ham is such a great main dish for many different meals, especially for the holidays! Some of my other favorite ham recipes that you might want to try are this apricot glazed ham, this honey glazed ham or this very popular garlic honey mustard glazed ham! You can even make ham in an instant pot!

Air Fryer Ham Recipe

Cooking your ham in the air fryer starts with a large, sliced ham that is already cooked. With this recipe, we are simply adding great flavor and heating it so it retains all of its juices, and gets a crisp, caramelized outside edge that will keep you wanting bite after bite! There are a variety of ways to heat up a cooked ham, and after trying it in the air fryer, it’s become my go-to way to cook ham.

Air fryer ham has such amazing flavor, juiciness and texture, yet it is so quick and easy to make! The simple glaze can be made in a matter of minutes, then baste the ham and let the air fryer work its magic. We line the air fryer with foil, so clean-up is a breeze too! Make this ham entree into a complete meal by adding some tasty sides like mashed potatoes, glazed carrots, some green beans and don’t forget fluffy rolls! Whether you’re cooking for Easter, Mother’s Day or Christmas, you’ll have the perfect holiday spread!

Ingredients Needed

You will be shocked at how wonderful this air fryer ham recipe turns out with just 4 ingredients including the ham! Check out the recipe card at the bottom of the post for exact measurements.

• Ham: We’re using a 3 pound sliced, boneless spiral ham that is fully cooked.
• Butter: Melted butter gives the glaze the perfect consistency and richness.
• Brown Sugar: An essential ingredient, so the outside of the ham gets deliciously caramelized!
• Honey: Adds extra sweetness and an irresistible honey flavor that you will love!

How to Cook Ham in the Air Fryer

Get ready for the best ham you’ve ever tasted with just 10 minutes of prep! This insanely delicious main course will be on your table in no time. Here’s how to make the glaze and cook the ham:

1. Make the Brown Sugar Glaze: In a small saucepan over medium heat, add the butter, brown sugar, and honey. Heat until the butter melts and the mixture comes to a simmer. Remove from heat and set aside.
2. Add Ham to Air Fryer: Line a piece of heavy duty foil in the basket of the air fryer. Place the ham in the center of the foil then fold up the edges of the foil around the ham.
3. Brush on Glaze: Brush some of the butter glaze over the top and around the sides of the ham. Save the rest of the glaze to baste throughout the cooking process.
4. Cook: Cover the top of the ham with foil and cook in the air fryer at 325 degrees Fahrenheit for 20 minutes.
5. Add More Glaze: Baste with additional glaze, recover with foil, then cook an additional 15 minutes. The ham should reach 145 degress Fahrenheit.
6. Baste Once More: Remove the top piece of aluminum foil and glaze the ham one more time.
7. Finish Cooking: Increase the temperature to 350 degrees Fahrenheit and brown the top of the ham for 2-3 minutes or until golden brown to your preference.
8. Serve: Remove the ham from the air fryer basket and slice and serve.

More Ham Recipes

If your family loves ham as much as mine does, you will want to try all of our favorite recipes using ham. You can’t go wrong with any of these dishes! They are all so delicious and easy to make!

Dinner

Ham Balls

1 hr 15 mins

Soup

Ham and Potato Cheddar Soup

30 mins

Appetizers

Hot Ham and Swiss Pinwheels

25 mins

Salads

Insanely Delicious Ham Salad

15 mins

Print

Juicy Air Fryer Ham Recipe

This air fryer ham is moist and flavorful with the most delicious caramelized honey glaze! It's so easy to make and tastes so incredible, you'll never want to cook ham any other way! Your friends and family will all be asking for the recipe!

Course Dinner

Cuisine American

Keyword air fryer hamburgers, easy air fryer ham, ham in the air fryer

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Calories 743kcal

Author Alyssa Rivers

Ingredients

• 3 pounds ham, fully cooked
• ½ cup butter unsalted
• ¼ cup brown sugar
• 2 tablespoons honey

Instructions

• In a small saucepan over medium heat, add the butter, brown sugar, and honey. Heat until the butter melts and the mixture comes to a simmer. Remove from heat and set aside.
• Line a piece of heavy duty foil in the basket of the air fryer. Place the ham in the center of the foil then fold up the edges of the foil around the ham.
• Brush some of the butter glaze over the top and around the sides of the ham. Save the rest of the glaze to baste throughout the cooking process.
• Cover the top of the ham with foil and cook in the air fryer at 325 degrees Fahrenheit for 20 minutes.
• Baste with additional glaze, recover with foil, then cook an additional 15 minutes. The ham should reach 145 degress Fahrenheit.
• Remove the top piece of aluminum foil and glaze the ham one more time.
• Increase the temperature to 350 degrees Fahrenheit and brown the top of the ham for 2-3 minutes or until golden brown to your preference.
• Remove the ham from the air fryer basket and slice and serve.

Nutrition

Serving: 1serving | Calories: 743kcal | Carbohydrates: 15g | Protein: 49g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 2817mg | Potassium: 669mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 473IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 2mg

Empanadas made easy by cooking them in the air fryer and using premade pie crusts for the dough! Filled with flavorful ground beef and tender vegetables, you won’t be able to keep yourself from reaching for another.

Empanadas are so tasty and satisfying to eat! If you’re looking for more delicious handheld snacks, try arepas or pupusas next!

Air Fryer Empanada Recipe

Homemade empanadas are the best. But you know I’m all about ease, so making them in the air fryer is the way to go. These air fryer empanadas are still hearty and cooked to golden-brown perfection, the only difference is that there’s no frying them in oil and they cook up in 10 minutes!

And if you’re not already convinced, this recipe uses premade pie crust for the dough. In other words, even easier prep! It gets packed full with a tasty mixture of seasoned ground beef and veggies that you won’t be able to get enough of.

Ingredient List

Packed with savory ground beef, tender potatoes, and vibrant veggies, these empanadas offer a burst of flavor in every bite. And the best part? You can customize the filling to your heart’s content! Add more spice, swap the peas for corn, or throw in your favorite shredded cheese.

• Diced Potatoes: Cooked until tender, they add a fluffy base and heartiness to the filling.
• Lean Ground Beef: The main protein source of the air fryer empanadas. Feel free to substitute with chicken, turkey, or pork.
• Vegetables: I added a mixture of yellow onion, red bell pepper, frozen peas, and minced garlic to the empanada filling.
• Spices: Paprika, cumin, oregano, and chili powder bring warmth, depth, and a touch of heat.
• Tomato Paste: Concentrated tomato flavor that thickens the filling.
• Beef Broth: Adds moisture and depth of flavor. Vegetable broth or chicken broth will also work!
• Premade Pie Crusts: Saves time and effort, choose your favorite brand or homemade recipe.
• Egg Whites and Water: Combined to make an egg wash, it helps seal the empanadas and gives them a golden brown shine.

How to Make Empanadas in the Air Fryer

Forget deep-frying! Air frying these empanadas delivers that satisfying, golden-brown crust without the added fat.

1. Cook Potatoes: Boil the diced potatoes until they are fork tender. Drain and then set aside.
2. Sauté Beef and Veggies: In a large frying pan, saute the beef and onion until the ground beef is evenly browned. To the pan add the bell pepper and peas. Saute another 5-7 minutes, until the vegetables are tender.
3. Mix in Seasonings: Add in the garlic, salt, pepper, paprika, cumin, oregano, and chili powder, cooked potatoes, tomato paste, and beef broth. Stir to incorporate the spices and liquids well, saute until the liquid has reduced. Then remove the filling from heat.
4. Cut Dough: Roll the pie dough out. Then, using a cookie cutter or large enough rimmed cup, cut into about 4 inch circles. You will need to gather the scraps, roll them out, and cut more circles to get at least 10.
5. Prepare Egg Wash: Make egg wash by whisking together the egg whites and water in a small bowl.
6. Add Filling to the Dough: Place one of the dough circles on a work surface, place about 2 tablespoons of filling into the center of the dough, brush the edge of one side of the dough with a little egg wash.
7. Fold and Shape: Fold the dough in half over the filling, creating a half circle. Use a fork to crimp the edges together. Continue with the rest of the dough and filling.
8. Air Fry: Brush each empanada with egg wash and air fry at 350 degrees Fahrenheit for 8-10 minutes, turning halfway through. Work in batches, keeping space between the air fryer empanadas.

More Delicious Latin American Recipes

You’ve had your savory snack, now try something sweet! Here are a few great recipes inspired by Latin American cuisine that are sure to satisfy your taste buds!

Desserts

Bunuelos

40 mins

Beverages

Champurrado

35 mins

Desserts

Soft and Delicious Alfajores Cookies

1 hr 35 mins

Desserts

Churros

45 mins

Print

Air Fryer Empanadas

Empanadas made easy by cooking them in the air fryer and using premade pie crusts for the dough! Filled with flavorful ground beef and tender vegetables, you won't be able to keep yourself from reaching for another.

Course Appetizer, Snack

Cuisine latin american, Mexican, Spanish, venezuelan

Keyword air fryer empanada recipe, air fryer empanadas

Prep Time 30 minutes minutes

Cook Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 10 empanadas

Calories 47kcal

Author Alyssa Rivers

Ingredients

• 4 ounces diced potato
• ½ pound lean ground beef
• ⅓ cup yellow onion, minced
• ½ red bell pepper, finely diced
• ⅓ cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 1 tablespoon tomato paste
• ¼ cup beef broth
• 2 premade pie crusts
• 2 egg whites
• 2 tablespoons water

Instructions

• Boil the diced potatoes until they are fork tender. Drain and set aside.
• In a large frying pan, saute the beef and onion until the ground beef is evenly browned. To the pan add the bell pepper and peas. Saute another 5-7 minutes, until the vegetables are tender.
• Add in the garlic, salt, pepper, paprika, cumin, oregano, and chili powder, cooked potatoes, tomato paste, and beef broth. Stir to incorporate the spices and liquids well, saute until the liquid has reduced. Remove the filling from heat.
• Roll the pie dough out and, using a cookie cutter or large enough rimmed cup, cut into about 4 inch circles. You will need to gather the scraps, roll them out, and cut more circles to get at least 10.
• Make egg wash by whisking together the egg whites and water in a small bowl.
• Place one of the dough circles on a work surface, place about 2 tablespoons of filling into the center of the dough, brush the edge of one side of the dough with a little egg wash.
• Fold the dough in half over the filling, creating a half circle. Use a fork to crimp the edges together. Continue with the rest of the dough and filling.
• Brush each empanada with egg wash and air fry at 350 degrees fahrenheit for 8-10 minutes, turning halfway through. Work in batches, keeping space between the empanadas.

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 297mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg

My air fryer is one of my favorite appliances in the kitchen because it can cook all my family’s favorite recipes, including tender meats, roasted sides, crispy appetizers, and everything in between. The best small air fryers do everything that a full-size model can do without taking up as much counter space! 

Cooking with an air fryer makes all your dishes healthier, achieving foods that taste AMAZING with less oil! After researching multiple popular models, I narrowed down the list to the seven best small air fryers, including my personal favorite, the Beautiful by Drew, and the best compact air fryer, the Instant Vortex Mini.

My Top Picks:

1. My Top Pick: Beautiful by Drew 3-Quart Air Fryer – $29.96 at Walmart
2. Best 2-Quart: Instant Vortex 4-in-1 2-quart Mini Air Fryer – $59.95 on Amazon
3. Best Small Digital: Cosori Lite 2.1-Quart Mini Air Fryer – $49.99 at Walmart
4. Best Small Air Fryer Toaster Oven: Ninja Digital Air Fry Countertop Oven – $219.99 on Amazon
5. Best Air Fryer for One Person: Dash Tasti-Crisp Express Air Fryer – $49.99 on Amazon
6. Best Air Fryer for a Small Family: Ninja 4-Quart Air Fryer – $119.99 at Target
7. Best Compact Microwave Air Fryer Combo: GE 3-in-1 Microwave Oven – $219 on Amazon

Reviews of The Best Small Air Fryers 

1. My Top Pick: Beautiful by Drew 3-Quart Air Fryer

I love my 6-quart Beautiful by Drew air fryer, and the smaller 3-quart version happens to be one of the best-rated small air fryers from my research! It’s so versatile with four presets: air fry, bake, roast and reheat. I regularly use my larger one to cook and reheat food (like my Mushrooms); it’s FAST, and nothing sticks! 

I love that the basket and inner tray are dishwasher safe, and I just wipe down the outside with a damp cloth to keep the finish looking nice. It’s not your standard, black appliance sitting on the counter. It comes in three colors with an attractive, matte finish (less visible fingerprints!) and touches of brushed gold.

The Specs:

• Weight: 8 pounds
• Dimensions: 20.47 x 9.84 x 10.55 inches
• Max Temp: 400°F
• Capacity: 3 quarts
• Control Type: Digital

The Pros:

• Inexpensive
• Easy to use
• Heats up quickly

The Cons:

• Fan runs loud
• Digital screen difficult to see on the white model

Buy the Beautiful by Drew 3-Quart Air Fryer:

2. Best 2-Quart: Instant Vortex 4-in-1 2-Quart Mini Air Fryer

The Instant Vortex mini is the best compact air fryer, ideal for small spaces. Plus, it’s backed by tens of thousands of positive reviews–people love it! It has standard presets: air fry, bake, roast, and reheat with a digital display, buttons with a knob to adjust time and temperature. 

What I love about it is that it will tell you when to flip food, so you don’t have to keep popping the drawer open to check on how cooking is coming along. This one handles frozen food with ease–you’ll have golden, crispy fries and nuggets in no time! It comes in four colors so you can match it to your kitchen.

The Specs:

• Weight: 7.28 pounds
• Dimensions: 12.9 x 11 x 12.9  inches
• Max Temp: 400°F
• Capacity: 2 quarts
• Control Type: Combination

The Pros:

• Digital message bar
• Lightweight
• Easy to clean

The Cons:

• Fan runs loud
• Drawer can stick

Buy the Instant Vortex 4-in-1 2-quart Mini Air Fryer:

3. Best Small Digital: Cosori Lite 2.1-Quart Mini Air Fryer

The Cosori is a space-saving option that has all the standard functions: air fry, roast, bake and reheat. The digital touch screen on the top is simple to use–just tap the bottom left icon to pick the cooking function, then set the time and temperature and hit start. 

What I love about it is no preheating is needed, even for frozen foods or small cuts of meat. This is the most compact option from my research, and the best portable one, too. It is easy to move around on the counter or tuck in the pantry and it comes in four colors. It’s even small and light enough to pack for a trip if you can’t live without it!

The Specs:

• Weight: 4.87 pounds
• Dimensions: 5.9 x 6.2 x 3.5  inches
• Max Temp: 400°F
• Capacity: 2.1 quarts
• Control Type: Digital

The Pros:

• Small and lightweight
• BPA-free
• Easy to clean

The Cons:

• Must turn food midway for even cooking
• Not big enough for more than 1-2 people

What Others Are Saying:

Epicurious named the Cosori Lite as the best compact air fryer, and it has a 4.8-star rating out of over 2600 reviews on Amazon. 

Buy the Cosori Lite 2.1-Quart Mini Air Fryer:

4. Best Small Air Fryer Toaster Oven: Ninja Digital Air Fry Countertop Oven

It’s great when one appliance can replace two, and an air fryer/toaster oven is a natural combination. The trick for getting consistent, crispy food when cooking is having space to spread things out. This Ninja air fryer toaster oven has the width to allow for that–and also has enough room to cook a 13″ pizza–but then it flips up to take up 50% less counter space. 

Once you flip it up, the bottom opens for easy cleaning. It comes with a basket, sheet pan, wire rack, and removable crumb tray–all the things you need to easily air fry, bake, dehydrate, air roast, toast (up to nine slices of bread!), keep warm, and air broil.

The Specs:

• Weight: 18.56 pounds
• Dimensions: 19.72 x 7.56 x 14.96 inches
• Max Temp: 450°F
• Capacity: 169 cubic inches
• Control Type: Digital

The Pros:

• Easy to clean
• Enhanced airflow
• Large capacity

The Cons:

• Heavy
• Expensive

What Others are Saying:

Forbes deemed the Ninja Digital Air Fry Countertop Oven the best for small kitchens, and Business Insider declared it the best air fryer toaster oven. It also has a 4.6-star rating out of over 27,000 reviews on Amazon. 

Buy the Ninja Digital Air Fry Countertop Oven:

6. Best Air Fryer for One Person: Dash Tasti-Crisp Express Air Fryer

This little guy has a single temperature–400°F–so all you have to do is set the timer dial and occasionally check on your food while it cooks. It’s the best mini air fryer because it has a nice, wide crisper drawer to get more of that surface area for uniform cooking. 

You could even fit two chicken breasts or a decent-sized steak or pork chop in there and it’s perfect for making appetizers like my cream cheese wontons! Just don’t forget to use a thermometer to check the internal temperature before serving. It’s great for one person, but the Dash Tasti-Crisp is a great choice for two people, too!

The Specs:

• Weight: 6.1 pounds
• Dimensions: 10.7 x 8.3 x 11.3 inches
• Max Temp: 400°F
• Capacity: 2.6 quarts
• Control Type: Manual (digital version is $59.99)

The Pros:

• Non-slip feet
• Auto-shut-off feature
• Easy to store

The Cons:

• Glossy finish shows fingerprints
• Trial and error to figure out the best cooking time

What Others are Saying:

The Strategist named the Dash Tasti-Crisp the best for beginners, and it has a 4.5-star rating out of over 31,000 reviews on Amazon. 

Buy the Dash Tasti-Crisp Express:

7. Best Air Fryer for a Small Family: Ninja 4-Quart Air Fryer

This 4-quart model is perfect for a family of three or four because it’s just enough space for tasty side dishes without taking up a huge corner of your countertop. This Ninja does the standard air fry, roast, and reheat with the unique addition of dehydrating, so you can make healthy, chip-like snacks (like my apple chips) right at home. 

The drawer and crisper plate are non-stick with a ceramic coating and dishwasher safe. This is also one of the best-rated small air fryers, which is no surprise given that Ninja is a well-liked brand–and for good reason! Ninja combines high-quality materials and powerful performance with affordable pricing.

The Specs:

• Weight: 10.8 pounds
• Dimensions: 8.5 x 12.1 x 11 inches
• Max Temp: 400°F
• Capacity: 4 quarts
• Control Type: Digital

The Pros:

• Easy to set up
• Easy to clean
• Roomy capacity

The Cons:

• Pricier than other models
• Bulkier than others

What Others Are Saying:

Good Housekeeping named the Ninja 4-Quart the best overall small air fryer, and it has a 4.8-star rating on Amazon out of over 50,000 reviews. 

Buy the Ninja 4-Quart:

7. Best Compact Microwave Air Fryer Combo: GE 3-in-1 Microwave Oven

Although microwaves aren’t exactly small, the GE 3-in-1 lets you balance size and convenience by combining arguably the two most popular countertop appliances. The combination will save you space in the end, and this one was one of the most compact – and high-quality –  air fryer microwaves that I found. 

This versatile appliance also has a broil mode, so you can take a piece of meat off the stovetop and finish it under the broiler without turning on your oven and heating up the whole kitchen. 

To air fry, it uses the broil mode and convection fan together to get even cooking, and since it’s wider than your average air fryer, foods can spread out to get that all-over crispiness without having to flip them midway through.

The Specs:

• Weight: 35 pounds
• Dimensions: 16.6 x 20.6 x 11.88 inches
• Max Temp: Not specified 
• Capacity: 1 cubic foot
• Control Type: Digital

The Pros:

• Versatile
• Easy to clean
• Includes accessories

The Cons:

• Heavy
• Expensive

What Others are Saying:

Good Housekeeping calls the GE 3-in-1 the best value microwave air fryer and it has a 4.4-star rating out of over 2,600 reviews on Amazon. 

Buy the GE 3-in-1 Microwave Oven:

Others I’ve Researched

Ultrean 4.2-quart Electric Air Fryer

This option from Ultrean is on the larger side in terms of capacity so it’s a good choice for a small family. It’s comparable to the Ninja 4-quart in size and standard presets, but the Ninja pulls ahead with the unique ability to dehydrate foods. The Ultrean 4.2-quart Electric Air Fryer is available at Amazon for $95.99.

Gourmia 2-quart Digital Air Fryer

With a 60-minute timer that shuts off automatically and a variety of cooking presets this digital model is comparable to others reviewed. Gourmia has an impressive number of compact air fryers in the 2- to 4-quart range that are manual or digital. Because they’re all so similar, it was difficult to determine the value of any of them. The Gourmia 2-quart Digital is available at Target for $49.99.

Cuisinart Compact Air Fryer Toaster Oven

This very small, very lightweight (one pound!) air fryer/toaster oven gets up to a whopping 450°F and is easy to move around when you need to clean, but the capacity just doesn’t measure up to the Ninja model that flips up. I’d rather have more room to cook and not need it than be limited by capacity and have to make multiple batches! The Cuisinart Compact Air Fryer Toaster Oven is available at Amazon for $129.95.

De’longhi Rapid Crisp Air Fryer 4 Quart

The Rapid Crisp is unique because it has a small viewing window, much like an oven, so you can check progress without opening the drawer. Also, it has a hinged lid instead of a sliding drawer, so it’s just built differently from your average air fryer. This model is unique, but you can spend less for the same capacity and get the same results. The De’longhi Rapid Crisp 4 Quart is available at Amazon for $149.95.

GoWISE USA Electric Mini Air Fryer with Digital Touchscreen

Two quarts is just enough room for one or two people to enjoy crispy tater tots right out of the freezer. This is a pretty basic option that does the job and has an easy-to-use digital display, but there are others in this same capacity that are just as good and more affordable! The GoWISE USA Electric Mini Air Fryer with Digital Touchscreen is available at Amazon for $83.99.

Why You Can Trust Me

I am Alyssa Rivers, the foodie behind The Recipe Critic. I launched my blog in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. They can be my toughest critics, but they enjoy cooking with me and helping create delicious recipes to share!

My air fryer opened up a whole new way for me to create meals, sides, and snacks that are tasty, healthy, and quick to make. I considered how simple (or hard) it is to cook with one based on capacity, preset functions, special features, and how easy it is to clean to make these recommendations for the best small air fryers.

What to Know About Small Air Fryers

What to Consider Before Buying a Small Air Fryer

• Weight: If you’re planning to move your air fryer between the counter and pantry, pick one that is lighter so it’s easier to transport.
• Dimensions: Counter space is often at a premium, so keep an eye out for an air fryer that strikes a balance between physical size and cooking capacity (how much food fits in the drawer). Be sure and carefully check the measurements to ensure that the model you choose will fit in the allotted space! 
• Max Temp: Most air fryers cook as low as 150°F (reheating and keeping warm) and 400°F (air fry, roast, broil, etc), with some reaching up to 450°F. These temperatures will do pretty much everything, including roast veggies and cook proteins. Temps up to 450°F are ideal for cooking homemade pizzas.
• Control Type: Manual or digital comes down to personal preference, and manual air fryers with dials tend to be more affordable than digital displays. Many people feel they have better control with digital because they have absolute clarity on the temperature and cook times they’ve selected.
• Capacity: This is how much room the drawer has for food. Remember, good air circulation is the key to getting consistent cooking, so filling the drawer to the top likely won’t produce the results you’re looking for. Smaller air fryers tend to have less room for food to spread out, so if you plan to cook larger batches, you’ll have to toss or flip during cooking for the best results.

Some General Capacity Guidelines:

• 2 quarts: good for one person, good for two people
• 3 quarts: good for two people, good for small families of 3+
• 4 quarts: good for small families of 3+

Are Air Fryers Worth It?

Even if all you do is air fry french fries or reheat chicken tenders, you’re likely to use it pretty regularly. I especially love using it in the summer when I want to avoid using the oven and cooking in a hot kitchen. I love mine and think it’s totally worth the investment!

What Are Air Fryers Good For? 

With the right air fryer, you can do pretty much anything! Most have the standard presets to air fry, roast, bake, and reheat, but you can also dehydrate, broil, toast, keep warm, and more, depending on the model. It’s easy to cook proteins (like Chicken), tasty sides (Potatoes), and even desserts (Oreos). The sky’s the limit when it comes to what you can make, and a lot of them even come with recipe books.

Can You Put Foil In An Air Fryer? 

An easy rule of thumb is if you can put it in a conventional oven, you can put it in an air fryer. So, yes, you can put foil in an air fryer. Although it will block the airflow from the bottom where the crisper tray sits, so you might have to give your food a flip or a little shake occasionally to make sure all sides get evenly cooked. Make sure the foil is weighed down so it can’t blow around inside and accidentally touch the heating element.

How To Clean An Air Fryer 

Most air fryers have a drawer and crisper tray that can go in the dishwasher on the top rack and the main unit can be wiped down with a damp cloth after each use. The combination air fryer/microwave and air fryer/toaster oven can be gently wiped down inside and out. Be sure to follow the manufacturer’s guidelines for cleaning your device.

Some of My Favorite Recipes 

Click Here for More Air Fryer Recipes

Dinner

Brown Sugar Garlic Air Fryer Salmon

15 mins

Dinner

Perfect Air Fryer Steak

30 mins

Dinner

Air Fryer Grilled Cheese: The Best EVER

15 mins

Dinner

Tender and Juicy Air Fryer Chicken

23 mins

Prices were accurate at the time of publication. 

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

Salmon is one of my family’s favorite seafood dishes. It can be prepared a variety of ways and is so quick and easy to make. If you love salmon like we do, you’ve got to try this Salmon Piccata, Creamy Tuscan Garlic Salmon, or this amazing Grilled Salmon with Avocado Salsa.

Pistachio Crusted Salmon Recipe

Pistachio crusted salmon is tender and flaky salmon covered in the most incredible garlic lemon sauce and crunchy pistachios. The flavor and crunchy texture is out of this world, and it’s sure to become a new family favorite! Plus, it’s super easy to make.

This meal is not only incredibly delicious with its buttery flavor, but it’s also packed with healthy omega-3 fatty acids. You get wonderful taste and nutrition in one bite! To complete this dinner, serve your pistachio salmon with lemon parmesan asparagus or a fresh green goddess salad and fluffy 1-hour rolls!

Ingredients Needed

This tasty sauce that coats the salmon is made with simple ingredients, and is a wonderful combination of sweet and savory. To find all of the exact ingredients, check out the recipe card at the bottom of the post.

• Salmon: I like using fresh salmon best because the texture turns out more soft and tender. You’ll need 4 filets, about 6 ounces each, for this recipe.
• Salt & Pepper: To season the salmon with.
• Garlic: The minced garlic adds delicious savory flavor.
• Dijon Mustard: Gives the sauce a sharp, slightly spicy taste.
• Honey: Balances the other savory and sharp flavors of the sauce with a hint of sweetness.
• Lemon Juice: Fresh is always best!
• Pistachios: Adds the perfect crunch and texture to complement the tender, flaky salmon. They also add a delicious nutty flavor.

How to Make Pistachio Crusted Salmon

Not only does this salmon recipe taste amazing, but it’s so quick and easy to make. You can be eating it in just about 30 minutes!

1. Prep: Preheat the oven to 375 degrees Fahrenheit and then line a baking sheet with parchment paper.
2. Prep the Filets: Rinse the filets, then pat them dry and season each one with salt and pepper. Then place the filets on the parchment lined baking sheet.
3. Make the Sauce: In a small bowl whisk together the garlic, Dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.
4. Bake: Spread the pistachio mixture onto each salmon filet, and then pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
5. Rest: Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
6. Serve: Enjoy the salmon with some lemon wedges!

Serving Suggestions

One of the best things about serving salmon as your main course is that it goes with so many different side dishes! Here are a few ideas on what you can pair with pistachio crusted salmon.

Side Dishes

Crispy Parmesan Air Fryer Brussels Sprouts

15 mins

Side Dishes

Roasted Brown Butter Honey Garlic Carrots

25 mins

Salads

Wedge Salad

10 mins

Side Dishes

Cheesy Baked Asparagus

20 mins

Print

Pistachio Crusted Salmon

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

Course Dinner, Main Course

Cuisine American

Keyword pistachio crusted salmon

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 525kcal

Author Alyssa Rivers

Ingredients

• 1 salmon side cut into 4 filets about 6 ounces each
• Salt and pepper to taste
• 3 cloves garlic minced
• 5 teaspoons dijon mustard
• 1 tablespoons honey
• 1 tablespoon lemon juice
• 1 ½ cups finely chopped pistachios

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• Rinse the filets, pat them dry and season each one with salt and pepper. Place the filets on the parchment lined baking sheet.
• In a small bowl whisk together the garlic, dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.
• Spread the pistachio mix onto each filet, and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
• Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
• Serve the salmon with some lemon wedges and enjoy!!

Nutrition

Serving: 1serving | Calories: 525kcal | Carbohydrates: 18g | Protein: 44g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 145mg | Potassium: 1331mg | Fiber: 5g | Sugar: 8g | Vitamin A: 264IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 3mg

Air Fryer French Fries have a perfectly crispy outside, tender inside, and are absolutely heavenly. Super easy to make, too! You won’t believe that these fries aren’t deep-fried are after you try one. They almost taste too good to be true!

Serve these delectable fries with Famous Fry Sauce, garlic aioli, Comeback Sauce, or for a kick, some Skillet Queso.  Then serve them up with Copycat Chick-fil-A Nuggets for a healthier twist on a fast food favorite made at home.

The Best Air Fryer French Fries

If you don’t have an air fryer yet, I would almost recommend buying one just for these fries! French fries are one of my favorite snacks EVER and making them in the air fryer makes them even better! There is just something about a really great French fry that’s hard to beat. The fact that you can make the BEST fries right at home is just plain awesome. I don’t have to leave my home to get the most crispy, tender, and perfect fries anymore. Both your wallet and your health will thank you for making the change. (You won’t believe these aren’t deep-fried!)

These air fryer French fries are so good, you may only want to eat fries for dinner. (I don’t blame you if this is what you choose!) So be prepared to make enough. These will be so popular you may need to triple the recipe to have enough. My family always devours them in an instant!

Air Fryer Fries Ingredients

Making these fries is a cinch. Just a few simple ingredients for fries that are both wholesome and delicious. A win-win! You’re never going to want to go back to deep-frying. Air fryers even work for other appetizers like egg rolls and onion rings! They’re seriously the best!

• Potatoes: I like to use Russets for a fluffy texture on the inside.
• OIive Oil: A heart-healthy oil that adds a bit of tasty, earthy flavor. Olive oil also helps your potatoes crisp up perfectly.
• Italian Seasoning: Makes everything taste great. It’s my favorite blend of herbs!
• Parmesan: So your air fryer French fries have a little melted cheesy goodness.
• Salt and Pepper: All to taste!

How to Make French Fries in an Air Fryer

With just a fraction of the oil used in deep-frying, these are the ideal snack for anyone trying to eat healthier without sacrificing flavor! Give your loved ones the taste they crave with an appetizer that’s also heart healthy.

1. Preheat Oven, Cut Potatoes: Preheat the air fryer to 380 degrees Fahrenheit. Then slice the potatoes using a fry cutter, or manually cut them into 1/4-inch strips.
2. Rinse and Dry: Rinse the potato slices in cold water and then pat dry with a paper towel.
3. Toss With Seasonings: Then in a medium-sized bowl toss with olive oil, Italian seasoning, Parmesan cheese, salt, and pepper.
4. Air Fry: Place the fries into the air fryer basket in a single layer. Cook for 15-20 minutes or until golden brown.
5. Toss, Continue Cooking: Toss the fries halfway through the cooking process so the fries get evenly cooked.
6. Enjoy: Serve with ketchup, fry sauce, or your other favorite dipping sauce.

More Easy & Delicious Fry Recipes to Try:

Side Dishes

Air Fryer Frozen French Fries

20 mins

Air Fryer

Air Fryer Frozen Waffle Fries

20 mins

Side Dishes

Perfect Air Fryer Sweet Potato Fries

22 mins

Side Dishes

Amazing Cajun Fries

1 hr 20 mins

Print

Air Fryer French Fries

Air Fryer French Fries have a perfectly crispy outside, tender inside, and are absolutely heavenly. Super easy to make, too! You won't believe that these fries aren't deep-fried are after you try one. They almost taste too good to be true!

Course Side Dish

Cuisine American

Keyword air fryer french fries, air fryer french fry recipe, air fryer fry recipe, french fries

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 People

Calories 127kcal

Author Alyssa Rivers

Ingredients

• 2 medium sized russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Preheat the air fryer to 380 degrees Fahrenheit. Slice the potatoes using a fry cutter, or slice them into 1/4-inch strips.
• Rinse the potato slices in cold water and pat dry with a paper towel.
• In a medium-sized bowl toss with olive oil, Italian seasoning, Parmesan cheese, salt, and pepper.
• Place the fries into the basket of the air fryer in a single layer. Cook for 15-20 minutes or until golden brown.
• Toss the fries halfway through the cooking process to ensure the fries get evenly cooked.
• Serve with ketchup or fry sauce. 

Video

Notes

Originally posted October 17, 2020

Updated on October 14, 2023

Nutrition

Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 336mg | Potassium: 444mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg

Crispy Parmesan Air Fryer Chicken Tenders are crispy golden outside and tender juicy inside with a hint of garlic and tons of flavor. They are perfect for a quick dinner, lunch or even snack.

These are so easy, and so good, you’re family is going to love these! Serve these scrumptious tenders with a Caesar Salad, Honey Lime Poppy Seed Fruit Salad, and Homemade Air Fryer French Fries for a well rounded satisfying dinner.

Air Fryer Chicken Tenders Recipe

Cooking chicken tenders in the air fryer is one of the best ways to cook chicken. It’s juicy, tasty, crunchy, and healthy (no more dealing with all that messy oil)! It’s the best of both worlds. The other winning feature of this dish is it’s super fast. I love things that are quick and healthy.

These are so good you will reach for them over and over. Serve this tasty finger food with your favorite dipping sauce. My favorite is The Famous Cane’s Sauce or my classic Fry Sauce. Try something new, try two or three, or just experiment with your favorites! They’re so easy and go with just about everything.

Ingredients for Air Fryer Chicken Tenders

These ingredients are simple and flavorful and leave you with the same great taste you would get if you deep-fried them! Check out the recipe card at the bottom of the post for exact measurements.

• Chicken Tenders: Boneless and skinless chicken breast work best for this recipe.
• White Flour: White flour will adhere best to the chicken
• Salt and Pepper: These enhance the flavors of the chicken.
• Olive Oil or Butter: Either will produce a crisp and wonderful flavor.
• Garlic: You can either use fresh garlic cloves or minced garlic from the jar.
• Basil: I use dried basil so that it can mix well with the other seasonings.
• Paprika: Creates flavor and adds a bit of color.
• Panko: Panko creates a great crunch, but you can use bread crumbs too.
• Parmesan Cheese: Freshly grated parmesan works best for the best seasoning

How Long to Cook Chicken Tenders in an Air Fryer

Cooking up these chicken tenders in the air fryer is so quick and easy! You will be done from start to finish in less than 10 minutes.

1. Trim: If there is any excess fat on the tenders, trim it.
2. Bowls: Set out three bowls. In the first one, fill it with flour and salt, and pepper. In the second bowl, fill with either olive oil or butter and garlic. Then, place the basil, paprika, panko, and parmesan cheese in the third bowl. Stir all of the bowls to mix.
3. Coat: Dip the chicken first in the flour mixture, then the garlic butter, then the panko mixture. Make sure to evenly and thoroughly coat each piece.
4. Cook: Place the tenders in the air fryer and then cook at 400 degrees Fahrenheit for 9 min. Flip and cook for another 8-9 min or till the internal temp is 165 degrees F.

Sauces for Dipping

These air fryer chicken tenders will go with just about any sauce that you like! Here are some ideas of a few homemade sauces that you have to try with them!

Dressings, Sauces, and Dips

Easy Homemade BBQ Sauce

15 mins

Dressings, Sauces, and Dips

The Famous Fry Sauce

10 mins

Dressings, Sauces, and Dips

Copycat Chick fil A Sauce Recipe

5 mins

Dressings, Sauces, and Dips

Boom Boom Sauce

5 mins

Print

Crispy Parmesan Air Fryer Chicken Tenders

Crispy Parmesan Air Fryer Chicken Tenders are crispy golden outside and tender juicy inside with hint of garlic and tons of flavor. They are perfect for a quick dinner, lunch or even snack.

Course Appetizer, Dinner, lunch, Snack

Cuisine American

Keyword air fryer chicken tenders, chicken tenders

Prep Time 5 minutes minutes

Cook Time 18 minutes minutes

Total Time 23 minutes minutes

Servings 4 People

Calories 284kcal

Author Alyssa Rivers

Ingredients

• 1 1/4 pounds boneless skinless chicken tenders
• 1/2 cup white flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons olive oil or melted butter
• 3 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon paprika
• 1 cup Panko breadcrumbs
• 2/3 cup Parmesan cheese, freshly grated

Instructions

• Trim the fat from the tenders.
• Set out three bowls. Fill one with white flour, 1/4 teaspoon pepper, & 1/2 teaspoon salt. Stir. Fill the next bowl with olive oil or butter and minced garlic. Stir. Place the basil, paprika, Panko, and Parmesan cheese in the last bowl. Stir.
• Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
• Place the tenders in the basket of the air fryer.
• Cook at 400 degrees Fahrenheit for 9 minutes, flip the tenders, and cook for another 8-9 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Video

Notes

Originally Posted on November 2, 2020

Updated on August 2, 2023

Nutrition

Calories: 284kcal | Carbohydrates: 24g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 275mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg