Best Slow Cooker Recipes | Find Easy & Healthy Slow Cooker Recipe Ideas https://therecipecritic.com/slow-cooker-recipes/ Tried and True Recipes for Families | Food Blog Tue, 11 Jun 2024 14:05:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png Best Slow Cooker Recipes | Find Easy & Healthy Slow Cooker Recipe Ideas https://therecipecritic.com/slow-cooker-recipes/ 32 32 53477294 Slow Cooker Chicken Cordon Bleu https://therecipecritic.com/slow-cooker-chicken-cordon-bleu/ https://therecipecritic.com/slow-cooker-chicken-cordon-bleu/#comments Tue, 04 Jun 2024 10:00:00 +0000 http://www.recipecritic.com.dev/?p=199 Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese,…]]>

Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it’s a perfect comfort meal for any day.

Aren’t slow cookers the best? Set it and forget it and you come back to the most delicious and savory meal. Pair this Slow Cooker Chicken Cordon Bleu with some Perfectly Soft Buttery Rolls and this yummy Wedge Salad!

Slow cooker chicken cordon bleu in the crockpot being scooped out with a wooden spoon.

Reason’s You’ll Love This Recipe!

  • Simple Prep: Ready to be cooked in less than 10 minutes, then you let your slow cooker do the work—perfect for busy days!
  • Comforting Flavors: Creamy chicken, savory ham, and melty Swiss cheese make for a deliciously satisfying meal.
  • Minimal Cleanup: One-pot cooking means less mess and fewer dishes to wash.
  • Versatile: Perfect for weeknights, potlucks, or any time you need a hearty, easy meal!

Don’t Worry!

This recipe is Picky Eater Approved!

What’s in Slow Cooker Chicken Cordon Bleu?

This dish uses classic, kid friendly ingredients that create a delicious and filling meal! Check out the recipe card at the bottom of the post for all of the exact measurements.

  • Milk: Adds a creamy base to the dish.
  • Cream of Chicken Soup: Provides rich, comforting flavor.
  • Dijon Mustard: Gives a slight tang and depth of flavor.
  • Lemon Juice: Brightens and balances the richness.
  • Chicken Breast: The hearty, tender protein base of the casserole.
  • Ham: Adds a savory, smoky taste.
  • Swiss Cheese: Melts beautifully for a gooey, delicious layer.
  • Chicken Stuffing Mix: Adds a crunchy, flavorful topping.
  • Unsalted Butter: Drizzled on top for extra richness and to help brown the stuffing.
The top view of ingredients al individually laid out on the counter and labeled.

How to Make Chicken Cordon Bleu in the Crockpot

If you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot!

  1. Prep: Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
  2. Whisk: Whisk together the milk, cream of chicken soup, Dijon, and lemon juice. Spread about 1 cup of the mixture in the bottom of the crockpot.
  3. Add Meat and Cheese: Add the chicken to the crockpot, then top with the ham and shredded cheese.
  4. Add Stuffing Mix: Top with the rest of the soup mixture. Cover with the stuffing mix and drizzle with butter.
  5. Cook: Cook on low for 5-6 hours or on high for 2-3 hours.
Chicken added to crockpot that has cream of chicken soup on the bottom.
Add the soup mixture and chicken breasts.
Ham being added to the crockpot.
Layer on the ham pieces.
Cheese sprinkled on top of the chicken and ham.
Sprinkle on the shredded cheese.
Second layer of coup added to the top of the mixture.
Pour remaining soup mixture on top.
Stuffing being poured onto the slow cooker chicken cordon bleu.
Sprinkle on the dry stuffing mix.
Melted butter being drizzled on top of a chicken cordon bleu mixture.
Pour on melted butter and cook.

Tips for Slow Cooker Cordon Bleu

  • Can I use chicken thighs instead? Yes! Boneless, skinless chicken thighs will work as a flavorful alternative to chicken breasts! You can use all breasts, all thighs, or a mixture of the two as long as you’ve got 3 pounds of chicken.
  • Cut it into cubes: You can keep the chicken breasts whole, or you can cut it into 1-inch cubes for easier serving.
  • Fresh or bottled lemon juice? I like to try to use fresh lemon juice anytime that I can. Fresh lemons always have better flavor and will add the perfect amount of zing to the cordon bleu sauce.
  • Crockpot Size: If you use a larger crockpot, (7-8 quarts) your cooking time may be a bit shorter than the recipe calls for.
  • Can I make it gluten-free? Yes! You can easily make this a gluten-free recipe by swapping out 2 ingredients! You can swap out the stuffing mix for your favorite gluten-free stuffing mix and also swap out the cream of chicken soup for a can gluten free cream of chicken soup!
A close up of scooped chicken cordon bleu from a crockpot with a wooden spoon.

Storing Leftovers

  • In the Refrigerator: Store your slow cooker chicken cordon bleu leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in 30-second increments in the microwave.
  • Make it Ahead of Time: You may prepare the items in the crockpot the night before except for the stuffing and butter. Cover with plastic wrap or foil and place in the refrigerator. In the morning, add on the stuffing, drizzle it with butter and cook on low for 5-6 hours or on high for 2-3 hours.
Slow cooker chicken cordon bleu on a plate with some broccoli.

More Slow Cooker Recipes to Try!

Print

Slow Cooker Chicken Cordon Bleu

Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it's a perfect comfort meal for any day.
Course Dinner, Main Course
Cuisine American
Keyword chicken cordon bleu, cordon blue, creamy chicken crockpot, easy crockpot meal, slow cooker dinner recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 Servings
Calories 431kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
  • Whisk together the milk, cream of chicken soup, Dijon, and lemon juice. Spread about 1 cup of the mixture in the bottom of the crockpot.
  • Add the chicken to the crockpot, then top with the ham and shredded cheese.
  • Top with the rest of the soup mixture. Cover with the stuffing mix and drizzle with butter.
  • Cook on low for 5-6 hours or on high for 2-3 hours.

Notes

Originally Posted on August 9, 2012 
Updated on June 4, 2024

Nutrition

Calories: 431kcal | Carbohydrates: 3g | Protein: 50g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 642mg | Potassium: 703mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 302mg | Iron: 1mg
]]> https://therecipecritic.com/slow-cooker-chicken-cordon-bleu/feed/ 35 199 Zesty BBQ Chicken (5 Ingredients) https://therecipecritic.com/zesty-bbq-chicken/ https://therecipecritic.com/zesty-bbq-chicken/#comments Mon, 27 May 2024 12:00:00 +0000 http://www.recipecritic.com.dev/?p=234 This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled…]]>

This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd!

Crockpot dinners that don’t require a lot of ingredients are my favorite because they’re affordable and easy to make. For more ideas, try my bourbon chicken, this Olive Garden chicken, and my Mississippi pork roast!

Close view of zesty bbq chicken shredded on a hamburger bun with coleslaw.

Reasons to Make Zesty BBQ Chicken

  • Quick and Easy: Only 5 minutes of prep and the crockpot does all the work. Fast and easy to put together, and a great option on those busy nights!
  • Feeds a Crowd: Double or triple the recipe to feed a crowd! Enjoy the shredded meat on sliders or hamburger buns.
  • Affordable: With only a few ingredients, this crockpot chicken is very affordable!

Crockpot Zesty BBQ Chicken

Your family is going to LOVE this zesty BBQ chicken made in the crockpot. It cooks low and slow in a zesty BBQ sauce and the chicken shreds perfectly! It doesn’t get any easier than a 5 ingredient recipe and it will become a go-to dinner! The sauce uses bottled BBQ sauce and Zesty Italian dressing…the combination of the two together is DELICIOUS! Throw it all together in the crockpot before your day gets busy then come home to shredded chicken slathered in a sweet and savory BBQ sauce.

Here’s how to make this meal complete! Serve the shredded zesty BBQ chicken on toasted hamburger buns, top the chicken with coleslaw, then serve grilled corn on the side. A perfect summertime meal that everyone devours!

Ingredients Needed

It only takes 5 ingredients, and most you’ll already have on hand! Search your fridge first for an opened bottle of BBQ sauce and Italian dressing before you head to the store. Follow the recipe card below for exact amounts!

  • Boneless Skinless Chicken Breasts: I used about 4 chicken breasts for this recipe.
  • BBQ Sauce: My kids love sweet baby rays! You can your favorite barbecue sauce or try my easy homemade recipe!
  • Zesty Italian Salad Dressing: I love the zesty flavor but you can use any Italian dressing that you prefer.
  • Brown Sugar: Adds extra sweetness to the sauce!
  • Worcestershire Sauce: Adds depth and a smokey flavor.
Ingredients labeled to make zesty bbq chicken.

Zesty BBQ Chicken Recipe

Easy to throw together with only 5 minutes of prep! I love crockpot recipes because it doesn’t require a lot of work. This recipe is so easy that even my older kids can make it! Such a great dinner idea for a busy family.

  1. Place Chicken in the Crockpot: Place the chicken breasts in the bottom of the crockpot.
  2. Mix the Sauce: In a medium bowl, add the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce then whisk to combine.
  3. Pour the Sauce Over the Chicken: Pour the BBQ sauce mixture over the chicken.
  4. Cook: Cover and cook on low for 4-6 hours or high for 3 hours. 
  5. Shred and Serve: Use 2 forks to shred the chicken then enjoy on hamburger buns! I also love this tool for shredding cooked chicken.
First photo of chicken placed in the bottom of the crockpot.
Add the chicken breasts to the bottom of the slow cooker.
Second photo of the sauce ingredients added to a bowl.
Add the sauce ingredients to a bowl.
Third photo of the bbq sauce whisked in a bowl.
Mix the sauce ingredients until combined.
Fourth photo of the bbq sauce pouring over the chicken.
Pour the sauce into the slow cooker and cook.

Tips and Variations

This zesty BBQ chicken recipe is so versatile! I’ve added some tips and variations to making this recipe just the way you like it!

  • Chicken: I prefer fresh chicken breasts, but frozen chicken breasts work great too! I’ve also used boneless skinless chicken thighs and it turned out incredible!
  • Buns and Sliders: Serve the shredded chicken in hamburger buns or slider buns. I love to use slider buns because they can feed a crowd!
  • More Serving Options: Ditch the buns and serve the chicken over mashed potatoes or rice. I’ve also enjoyed this chicken on a bed of lettuce for a low-carb option.
Top view of zesty bbq chicken shredded in the crockpot.

Leftover Zesty BBQ Chicken

This zesty BBQ chicken makes great leftovers for lunches or meals throughout the week. It’s a quick option to reheat and eat on the go. Just pile the meat on a bun then enjoy!

  • In the Refrigerator: Store the shredded and cooled chicken in an airtight container. The leftover meat can be kept in the fridge for 5-7 days.
  • In the Freezer: Place the shredded and cooled chicken into freezer-safe bags or an airtight container. Freeze for up to 3 months.
  • To Reheat: Reheat leftovers in the microwave or over the stove until warmed through. Thaw frozen chicken in the refrigerator overnight and reheat the next day!
Top view of shredded zesty bbq chicken placed on a bun with two forks.

More BBQ-Inspired Recipes

Print

Zesty BBQ Chicken

This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd!
Course Dinner, Main Course
Cuisine American
Keyword bbq chicken, chicken
Prep Time 20 minutes
Slow Cooker Time 5 hours
Total Time 5 hours 20 minutes
Servings 6 Servings
Calories 272kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Place the chicken breasts in the bottom of the crock pot.
  • In a medium bowl, add the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce then whisk to combine.
  • Pour the BBQ sauce mixture over the chicken.
  • Cover and cook on low for 4-6 hours or high for 3 hours.
  • Use 2 forks to shred the chicken and enjoy with hamburger buns!

Notes

Updated on May 27, 2024
Originally Posted on June 30, 2012

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 759mg | Potassium: 573mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
]]> https://therecipecritic.com/zesty-bbq-chicken/feed/ 7 234 Slow Cooker Ranch Chicken Tacos https://therecipecritic.com/slow-cooker-ranch-tacos/ https://therecipecritic.com/slow-cooker-ranch-tacos/#comments Thu, 02 May 2024 12:00:00 +0000 http://www.recipecritic.com.dev/?p=190 Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor.…]]>

Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor. Dinner has never been easier!

Ranch seasoning powder is the secret weapon in so many delicious recipes! It adds the best flavor in recipes like this Mississippi pork roast, my poolside dip, or these yummy chicken bacon ranch pinwheels.

Top view of slow cooker ranch chicken tacos on a platter.

Reasons to Make These Tacos!

  • 5 Minutes to Prepare: Everyone has 5 minutes to throw dinner together! It’s a fast and easy dinner to put in the slow cooker before your day gets busy.
  • Versatile: Yes, these are ranch chicken tacos, but you can enjoy them any way you want! Add the shredded chicken to salads, in a rice bowl, or on nachos.
  • Dinner is Ready When You Get Home: I love it when I can walk in the door and immediately feed my family! No one has to wait for dinner to be made because it’s in the slow cooker ready to go.

Ranch Chicken Tacos

I love ranch AND I love tacos! Put the two together and I’m in heaven! These are so easy to make with only 4 ingredients. Groceries can be expensive with a family and this is the perfect meal on a budget! Simply throw it all in the slow cooker and dinner is ready when you are. The ranch seasoning mixed with the taco flavors is such a delicious combination and the chicken shreds perfectly! This slow cooker ranch chicken can be enjoyed in tacos, or on nachos, or add it to a salad or a rice bowl. The possibilities are endless!

Any kind of taco meat made in the slow cooker is the way to go! It’s easy to prepare the meat is always tender. Try this sweet pulled pork, pork chili verde, or this tasty salsa chicken. All easy slow cooker recipes that never disappoint!

Ingredients For Slow Cooker Ranch Tacos

It doesn’t get any easier than a 4 ingredient dinner! You’re going to love how easy these slow cooker ranch tacos are to prepare. It is also a very inexpensive meal to feed your family! I love this recipe when I’m trying to make more budget-friendly dinners. Follow the recipe card below for exact measurements!

  • Chicken Breasts: Boneless skinless chicken breast is my favorite, but boneless skinless chicken thighs would also be delicious!
  • Ranch Seasoning Packet: I always have these packets on hand! It adds great flavor to so many recipes.
  • Taco Seasoning: I always use my homemade taco seasoning because it’s so quick and easy to make! It also lasts up to 6 months!
  • Chicken Broth: Adds flavor as it cooks all day in the chicken broth.
Ingredients labeled to make the chicken.
Ingredients labeled to make the tacos.

Slow Cooker Ranch Tacos Recipe

This recipe is SO simple and prepped in no time at all! It only takes 5 minutes to throw it all together then the slow cooker does all the work. My kids beg for these tacos to be on the weekly rotation because they’re just that good!

  1. Add Chicken to the Slow Cooker: Place the chicken into the bottom of the slow cooker.
  2. Sprinkle on the Seasonings: Sprinkle the taco seasoning and ranch powder over the chicken.
  3. Pour in the Chicken Broth: Pour the chicken broth over the seasonings.
  4. Cook: Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
  5. Shred and Enjoy: Shred the chicken using two forks. Serve with tortillas and your favorite taco toppings.
First process photo of the chicken and seasoning in the slow cooker.
Add the chicken and seasonings to the slow cooker.
Second process photo of the chicken broth pouring into the slow cooker.
Pour in the chicken broth and cook.
Third process photo of the chicken shredding.
Shred the chicken and serve in tortillas with your favorite toppings.

Tips and Variations

These slow cooker ranch tacos are so versatile, and there are lots of ways to make it just the way you like it! Follow my tips and ideas below for switching up how you make this delicious dinner.

  • Add Veggies: Throw in some sliced onions or sliced bell peppers in the slow cooker with the rest of the ingredients. They will soften as they cook with the chicken while adding extra nutrition to your meal.
  • Beans: Canned beans would be a tasty texture to add to the chicken. Try pinto beans or black beans, or use your favorite beans because any kind would work in this recipe. Just drain and rinse the beans before adding them to the slow cooker.
  • Easy Cleanup: To make cleanup easier, line your crock pot with a slow cooker line or spray with nonstick cooking spray.
  • Shredding Tips: An easy way to shred the chicken is by using a stand mixer or an electric hand mixer. Two forks will do the trick, but I find that the chicken shreds better and much easier with the mixer.
  • Serving: Skip the tortillas and serve this chicken over a salad, rice, or on a plate of nachos!
Top view of cooked in a slow cooker with a wooden spoon and cilantro garnished on top.

Can I Use the Instant Pot?

Want to speed up the cooking time? These ranch chicken tacos can easily be made in an instant pot. Add all of the ingredients to the pot. Secure the lid in the “seal” mode then cook on “manual” mode for 25 minutes. Allow the instant pot to release the steam then you can shred the chicken and enjoy!

Storing Leftover Slow Cooker Ranch Tacos

These slow-cooker ranch tacos make the best leftovers! I’d recommend doubling the recipe because it’s perfect for making lunches and dinners all week long.

  • In the Refrigerator: Store leftover chicken in an airtight container in the fridge for up to 5 days.
  • In the Freezer: Once cooled, place the leftovers in a sealable bag or airtight container. Store in the freezer for up to 3 months.
  • To Reheat: Thaw frozen meat in the refrigerator then reheat the salsa chicken in the microwave or over the stove until warmed through.
Close view of a hand holding an assembled taco.

More Mexican-Inspired Recipes

Print

Slow Cooker Ranch Chicken Tacos

Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor. Dinner has never been easier!
Course Dinner
Keyword easy, slow cooker ranch chicken tacos
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 people
Calories 199kcal
Author Alyssa Rivers

Ingredients

For Serving

Instructions

  • Place the chicken into the bottom of the slow cooker.
  • Sprinkle the taco seasoning and ranch powder over the chicken.
  • Pour the chicken broth over the seasonings.
  • Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
  • Shred the chicken using two forks. Serve with tortillas and your favorite taco toppings.

Notes

Updated on May 02, 2024
Originally Posted on September 09, 2012

Nutrition

Calories: 199kcal | Carbohydrates: 6g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 1141mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
]]> https://therecipecritic.com/slow-cooker-ranch-tacos/feed/ 3 190 Crockpot Salsa Chicken https://therecipecritic.com/salsa-chicken/ https://therecipecritic.com/salsa-chicken/#comments Thu, 04 Apr 2024 12:00:00 +0000 http://www.recipecritic.com.dev/?p=257 Weeknight dinner made easy with this crockpot salsa chicken! Tender and flavorful chicken that only takes 5 ingredients to make.…]]>

Weeknight dinner made easy with this crockpot salsa chicken! Tender and flavorful chicken that only takes 5 ingredients to make. It’s a versatile recipe the whole family will love!

The crockpot is my secret weapon for dinnertime on those busy days!  For more Mexican-inspired crockpot dinners I have you covered. Try this barbacoa beef, my tender pork carnitas, or this tasty chicken fajita soup. 

Top view of salsa chicken in the crockpot with a serving spoon.

Crockpot Salsa Chicken

I love an easy crockpot recipe that’s easy to make and delicious to come home to! This salsa chicken is loaded with tender chicken, tasty salsa, and seasoned with taco seasoning and lime juice! The best combination of flavors to slow cook your chicken all day. And the best part is that the options are endless for serving this salsa chicken. Everyone can enjoy it just the way they like it. My kids love this chicken on top of nachos after school!

Any way you choose to serve this salsa chicken will be a hit! Just be sure to serve it with homemade guacamole and pico de gallo because the toppings always take Mexican-inspired dishes to the next level!

Salsa Chicken Ingredients

It doesn’t get any easier than a 5 ingredient dinner! You’re going to love how easy this salsa chicken is to prepare and how inexpensive it is with just 5 simple ingredients. Follow the recipe card below for exact measurements!

  • Chicken Breasts: Boneless skinless chicken breast is my favorite, but boneless skinless chicken thighs would also be delicious!
  • Salsa: Choose a high-quality jarred salsa since this is where much of the flavor will come from.
  • Taco Seasoning: I always use my homemade taco seasoning because it’s so quick and easy to make! It also lasts up to 6 months!
  • Chicken Broth: Adds flavor as it cooks all day in the chicken broth.
  • Lime Juice: Fresh lime juice is a must!
Ingredients to make salsa chicken labeled.

How to Make Salsa Chicken

Let’s get started! It’s so simple, that you’ll want this recipe in your weekly rotation. It only takes 5 minutes to throw it altogether then the crockpot does all the work. It’s also great for meal prep! Make a big batch and serve this salsa chicken all week long in tacos, on a salad, or in a bowl.

  1. Add Ingredients to the Crockpot:  Place the chicken breast, salsa, taco seasoning, chicken broth, and lime juice altogether into the crockpot.
  2. Cook: Cook on low for 6 hours or on high for 3 hours.
  3. Shred the Chicken: Once cooked, take the chicken out and shred it before returning it to the crockpot, or serve the whole chicken breasts.
  4. Add Toppings: Lastly, serve the chicken with cilantro, shredded cheddar cheese, and lime wedges.
Ingredients added to the slow cooker.
Add all of the ingredients to the slow cooker
Ingredients cooked and ready to shred or serve.
Cook on low for 6 hours
Chicken cooked and ready to shred.
Shred the chicken
Shredded chicken added back to the slow cooker.
Place the shredded chicken back into the slow cooker

How to Serve Salsa Chicken

  • Soft Tacos: Fill warm tortillas with shredded salsa chicken. Top with shredded cheese, lettuce, sour cream, pico, guacamole, or any of your favorite toppings.
  • Quesadillas: Slice or shred the chicken and stuff it inside a cheesy quesadillas. Serve it topped with salsa!
  • Taco Salad: Enjoy the salsa chicken over a bed of crispy romaine and your favorite taco toppings. A great healthy option or gluten-free meal!
  • Bowl: Bowls are a fun way to let everyone build their bowl with rice, cheese, corn, black beans, or any toppings they like!
  • Nachos: Make a plate of nachos and top it with salsa chicken. It’s a perfect filling snack or an easy lunch!

Tips for Making Salsa Chicken

As if this wasn’t already the easiest meal to make, you’re going to love these tips! This recipe is so versatile, and there are lots of ways to make it just the way you like it.

  • Add Veggies: Throw in some sliced onions, bell peppers, or corn before cooking! They will soften as they cook with the chicken while adding extra nutrition to your meal.
  • Beans: Canned beans would be a tasty texture to add to the chicken. Try pinto beans or black beans, or use your favorite beans because any kind would work in this recipe.
  • Make it Spicy: Use a spicy salsa! Don’t be afraid to use salsa with a little more heat if you like it spicy. Sometimes I make a spicy batch for myself when I meal prep because I love it spicy! You can also add heat with toppings like jalepenos or hot sauce.
  • Easy Cleanup: To make cleanup easier, line your crock pot with a slow cooker line or spray with nonstick cooking spray.
  • Shredding Tips: An easy way to shred the chicken is by using a stand mixer or an electric hand mixer. Two forks will do the trick, but I find that the chicken shreds better and much easier with the mixer.
Close view of a serving spoon lifting chicken from the slow cooker.

Salsa Chicken in the Instant Pot

Want to speed up the cooking time? This salsa chicken can easily be made in an instant pot. Add all of the ingredients to the pot. Secure the lid in the “seal” mode then cook on “manual” mode for 25 minutes. Allow the instant pot to release the steam then you can shred the chicken and enjoy!

Storing Leftovers

This salsa chicken makes the best leftovers! I’d recommend doubling the recipe because it’s perfect for making lunches and dinners all week long.

  • In the Refrigerator: Store leftover chicken in an airtight container in the fridge for up to 5 days.
  • In the Freezer: Once cooled, place the leftovers in a sealable bag or airtight container. Store in the freezer for up to 3 months.
  • To Reheat: Thaw frozen meat in the refrigerator then reheat the salsa chicken in the microwave or over the stove until warmed through.
Chicken in a black bowl with a wood serving spoon and garnished with limes.

More Mexican-Inspired Recipes

Print

Crockpot Salsa Chicken

Weeknight dinner made easy with this crockpot salsa chicken! Tender and flavorful chicken that only takes 5 ingredients to make. It's a versatile recipe the whole family will love!
Course Dinner
Keyword easy crockpot salsa chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Calories 201kcal
Author Alyssa Rivers

Ingredients

For serving

Instructions

  • Place the chicken breast, salsa, taco seasoning, chicken broth, and lime juice into a crockpot.
  • Set the slow cooker to low and cook for 6 hours.
  • Once cooked, take the chicken out and shred it before returning it to the crockpot, or serve the whole chicken breasts.
  • Serve chicken with cilantro, shredded cheddar cheese, and lime wedges.

Notes

Updated on April 04, 2024
Originally Posted on May 28, 2012

Nutrition

Calories: 201kcal | Carbohydrates: 7g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 850mg | Potassium: 792mg | Fiber: 2g | Sugar: 4g | Vitamin A: 503IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
]]> https://therecipecritic.com/salsa-chicken/feed/ 6 257 Crockpot Salisbury Steak https://therecipecritic.com/crockpot-salisbury-steak/ https://therecipecritic.com/crockpot-salisbury-steak/#comments Sun, 25 Feb 2024 13:00:00 +0000 https://therecipecritic.com/?p=246518 Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion…]]>

Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy. This is a no-fuss dinner that is so hearty and delicious!

Using a Crockpot is the best way to enjoy a hearty meal with little to no prep! Try this Crockpot chicken and gravy, bourbon chicken, or beef bourguignon next! You can also check out my full list of slow cooker recipes for more easy dinner inspiration.

Salisbury Steaks in a slow cooker, covered with a mushroom and onion gravy.

Salisbury Steak in the Crockpot

Dinnertime is a breeze with this Crockpot Salisbury steak! Everyone will love this tried and true recipe. It’s so hearty and delicious! You’ve got tender beef patties slow cooked in a mouthwatering onion and mushroom gravy. SO good over some mashed potatoes, egg noodles, or white rice!

Just give your ground beef patties a quick sear, then throw everything in your slow cooker and let it slow cook on high for 3 hours, or low for 3. Home-cooked, hearty goodness with minimal prep! If you love this recipe, you’ll also have to try this skillet Salisbury Steak! It’s one of my favorites.

Ingredients You’ll Need

I love this recipe for Crockpot Salisbury Steak because it uses so many simple sauces and seasonings (even though it tastes like a million bucks!) I’m sure you’ll have a lot of these ingredients on hand already. Check out the recipe card for exact measurements.

  • Ground Beef: The heart of the dish, lean ground beef is ideal. You could also use ground turkey for an even leaner version of this Salisbury Steak recipe!
  • Bread Crumbs: Bulk up and add texture to the meatballs.
  • Ketchup: Sweetens and moistens the meatball mixture.
  • Worcestershire Sauce: Deepens flavor with all that savory goodness!
  • Mustard Powder: Adds a kick of flavor to the meat patties.
  • Egg: Binds everything together.
  • Salt & Pepper: Season to your preference!
  • Butter: For browning the patties in before slow cooking.
  • Mushrooms: Add earthy flavor and a wonderful meaty texture.
  • Large Onion: Adds sweetness and texture to the gravy.
  • Beef Broth: The base of the flavorful gravy. You could also use mushroom or vegetable broth if you prefer.
  • Cornstarch: So the gravy can thicken to perfection.
  • Water: Thins the cornstarch slurry for smooth mixing.

Extras:

  • Fresh Chopped Parsley (optional): A vibrant garnish that also adds a boost of flavor to the Crockpot Salisbury Steak.
  • Mashed Potatoes (for serving): The perfect accompaniment to soak up the delicious gravy. If you’re looking for something easy, try these Instant Pot mashed potatoes!

How to Make Salisbury Steaks in a Crockpot

  1. Add Vegetables to Pot: Place the sliced mushrooms & onions in the bottom of the crock pot.
  2. Beef Mixture: In a medium-sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, ground mustard, egg, salt, and pepper. Mix with your hands until combined. Then shape into 4 oval patties.
  3. Sear: Heat the butter in a medium-sized skillet over medium-high heat. Add the patties and then cook for 3 minutes on each side. They don’t need to be cooked all the way through, just browned. 
  4. Layer: Layer the patties over the mushrooms and onions so they infuse the meat with flavor.
  5. Gravy Mixture: In a medium bowl, add the beef broth, ketchup, and Worcestershire sauce and then whisk to combine. Pour over the beef patties.
  6. Slow Cook: Cook on high for 3 hours, or low for 5 hours.
  7. Thicken Gravy: Remove the patties from the crockpot and then set aside. In a small bowl add the cornstarch and water creating a slurry. Then stir into the broth and let cook a few minutes until thickened. Add the beef patties back to the crock pot and gently toss to coat the patties in the sauce.
  8. Garnish and Serve: Garnish with fresh chopped parsley and serve over mashed potatoes.
4-photo collage of the vegetables, beef patties, and gravy mixture being added to a Crockpot.

What to Serve With Salisbury Steak

Every hearty dish needs a tasty side to go with it! Try some of these:

  • Mashed Potatoes: Mashed potatoes are a must with Salisbury steak! Try my dad’s mashed potatoes or these easy instant pot potatoes.
  • Noodles: If you don’t like mashed potatoes, serve this crockpot Salisbury steak over a bed of noodles. We prefer egg noodles but feel free to use any noodles you like!
  • Vegetables: Serve with a side of veggies like these green beans for a complete meal!
Crockpot Salisbury Steaks served over mashed potatoes.

Storing Leftovers

Crockpot Salisbury steak makes perfect leftovers for a quick and easy lunch. It’s so easy to reheat and enjoy later!

  • In the Refrigerator: Store for 2-3 days in an airtight container.
  • To Reheat: I always like to reheat leftover Salisbury steaks in a skillet over medium heat. If you need to add moisture back to the patties or gravy, add a splash of beef broth. You can also reheat your steaks in the microwave with 1-minute cooking intervals.

More Tried & True Slow Cooker Recipes

Print

Crock Pot Salisbury Steak

Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy. This is a no-fuss dinner that is so hearty and delicious!
Course Dinner
Cuisine American
Keyword crockpot salisbury steak, slow cooker salisbury steak
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 people
Calories 475kcal
Author Alyssa Rivers

Ingredients

Salisbury Steak

Gravy

Instructions

  • Place the sliced mushrooms & onions in the bottom of the crock pot.
  • In a medium-sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, ground mustard, egg, salt, and pepper. Mix with your hands until combined then shape into 4 oval patties.
  • Heat the butter in a medium-sized skillet over medium-high heat. Add the patties and cook for 3 minutes on each side. They don't need to be cooked all the way through, just browned.
  • Layer the patties over the mushrooms and onions.
  • In a medium bowl, add the beef broth, ketchup, and Worcestershire sauce and whisk to combine. Pour over the beef patties.
  • Cook on high for 3 hours, or low for 5 hours.
  • Remove the patties from the crockpot and set aside. In a small bowl add the cornstarch and water creating a slurry. Stir into the broth and let cook a few minutes until thickened. Add the beef patties back to the crock pot and gently toss to coat the patties in the sauce.
  • Garnish with fresh chopped parsley and serve over mashed potatoes.

Video

Nutrition

Serving: 1patty | Calories: 475kcal | Carbohydrates: 23g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 1099mg | Potassium: 734mg | Fiber: 1g | Sugar: 7g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 4mg
]]> https://therecipecritic.com/crockpot-salisbury-steak/feed/ 5 246518 Slow Cooker Chicken Fajita Soup https://therecipecritic.com/slow-cooker-chicken-fajita-soup/ https://therecipecritic.com/slow-cooker-chicken-fajita-soup/#comments Sun, 18 Feb 2024 13:00:39 +0000 http://therecipecritic.com/?p=10359 Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans,…]]>

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. Fajitas you can eat with a spoon! What’s not to love?!

Grace your table with this easy, delicious meal and a side of Jalapeno Cornbread or Homemade Cornbread and Easy Honey Butter for the perfect weekday or weekend meal!

A serving of chicken fajita soup, topped with tortilla strips, diced tomatoes, and a lime wedge.

Slow Cooker Chicken Fajita Soup

Creamy, quick, hearty and oh so tasty! This chicken fajita soup is such a wonderful recipe to make. I love how easily it comes together in the Crockpot. And it’s so packed with flavor!  Perfect to enjoy while the days are still chilly!

There just isn’t too much that can go wrong with this super simple meal. It’s a foolproof dinner! You’ll love it for its ease (seriously, a breeze to whip up!) and it’s hearty, delicious flavor. Need more tasty Tex-Mex soups in your life? Try taco soup or cowboy hamburger soup next!

Chicken Fajita Soup Ingredient List

So many simple ingredients- just throw them all in a pot and let them simmer until extra flavorful and hearty! Exact measurements are in the recipe card at the end of the post.

  • Chicken: Use boneless, skinless chicken breasts for easy shredding and a lean protein base.
  • Cream of Chicken Soup: Adds creamy texture and savory chicken flavor. Canned or homemade, whatever works for you!
  • Salsa: Choose your favorite flavor and heat level – mild, medium, or hot! It infuses the soup with Mexican spices and rich tomato flavor.
  • Frozen Corn: Adds sweetness and also gives the chicken fajita soup wonderful texture. Frozen corn thaws perfectly during cooking.
  • Black Beans: Provide fiber, protein, and earthy flavor. Rinse and drain so you avoid having excess liquid in the soup.
  • Chicken Broth: Creates the liquid base and simmers all the ingredients together.
  • Cumin & Cilantro: These warming spices bring out the Mexican flair of the dish. Cumin adds smokiness, while cilantro offers a fresh, citrusy touch.
  • Cheddar Cheese: Melted cheese makes the soup richer and creamier.
  • Toppings (Optional): Customize your slow cooker chicken fajita soup with your favorites! Some toppings I like to add are diced tomatoes, lime slices, cilantro, tortilla strips, and red onion & green pepper for extra flavor and texture.

Making Slow Cooker Fajita Soup

This chicken fajita soup is so good, and I love that you can just ‘set it and forget it!’ There’s nothing better than coming home to a bowl of this hearty, flavorful soup.

  1. Add Chicken: Spray your slow cooker with cooking spray. Then add your chicken to the bottom of the slow cooker.
  2. Broth Mixture: In a medium-sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Then pour over the top of the chicken.
  3. Slow Cook: Cook on low for 4-6 hours or high for 2-3 hours.
  4. Shred Chicken, Melt Cheese: Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and then add shredded cheese. Continue cooking until cheese has melted, about 15 minutes. 
  5. Add Toppings and Serve: Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and then enjoy warm!
Four-photo collage of the soup ingredients being added to a crockpot.

Delicious Variations

The best part about making fajita soup from scratch- you get to customize it to your heart’s content!

  • Chicken: You can use skinless, boneless chicken thighs instead of breasts.
  • Vegetarian: Omit the chicken altogether for a vegetarian version. You can also add extra beans for a protein boost.
  • Veggies: Sauté chopped peppers and onions to beef up your veggie content.
  • Spices: Use chili powder or a fajita seasoning to add more spice and flavor to your chicken fajita soup!
  • Tomatoes: You can also add a can of diced tomatoes, or fire-roasted tomatoes for extra flavor. An addition that’s so simple, you don’t even have to drain it!
Chicken fajita soup in a slow cooker being stirred with a wooden spoon.

Fajita Soup Toppings

Fajitas wouldn’t be the same without toppings, and this soup is no different! Pick your favorites so you have the perfect soup every time.

  • Shredded Cheese
  • Chopped Tomatoes
  • Olives
  • Sliced Avocados
  • Chopped Green Onions
  • Fresh Cilantro
  • Tortilla Strips or Chips
  • Sour Cream
  • Your Favorite Hot Sauce (I love Cholula!)

Storing Leftovers

This delicious soup stores beautifully in the fridge. Simply transfer the cooled soup to an airtight container and it’ll stay good for 3-4 days.

When you’re ready to enjoy it again, reheating is a breeze. Gently warm the soup in a pot over medium heat, stirring occasionally to prevent scorching. Alternatively, you can also reheat individual portions in the microwave, stopping to stir halfway through.

Close-up of the soup in a gray bowl.

More Hearty Tex-Mex Soups to Try

Save

Print

Slow Cooker Chicken Fajita Soup

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection
Course Dinner, Main Course, Soup
Cuisine American, Mexican, Tex Mex
Keyword chicken fajita soup, crockpot chicken fajita soup, slow cooker chicken fajita soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 servings
Calories 282kcal
Author Alyssa Rivers

Ingredients

Toppings

Instructions

  • Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  • In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Pour over the top of chicken.
  • Cook on low for 4-6 hours or high for 2-3 hours.
  • Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted, about 15 minutes.
  • Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and enjoy!

Video

Notes

Originally posted November 24, 2014
Updated on February 18, 2024

Nutrition

Calories: 282kcal | Carbohydrates: 20g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 863mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 7mg | Calcium: 188mg | Iron: 1mg
]]> https://therecipecritic.com/slow-cooker-chicken-fajita-soup/feed/ 183 10359 Crockpot Green Beans https://therecipecritic.com/crockpot-green-beans/ https://therecipecritic.com/crockpot-green-beans/#respond Sat, 17 Feb 2024 01:00:00 +0000 https://therecipecritic.com/?p=245743 These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All…]]>

These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All you need is 5 minutes of prep time to have a side dish that pairs well with almost any meal!

Cooking your side dish recipes in the crockpot is so convenient! It’s easy, hands-off and leaves the oven open for other dishes you might be preparing. For other crockpot sides, try these slow cooker cheesy ranch potatoes, amazing slow cooker macaroni and cheese or creamy crockpot mashed potatoes.

Green beans in a slow cooker, topped with cheese and bacon.

Crockpot Green Beans Recipe

A good side dish like Crockpot Green Beans can be the best part of the meal, especially when they’re this tasty! This recipe combines tender green beans with diced onion, garlic, parmesan cheese and plenty of bacon for an incredible complement to dinner! Whether you’re serving them alongside a simple weeknight meal or a holiday spread, they’re going to be a new favorite!

I just love how these turn out perfectly tender and packed with flavor. You simply can’t imagine how amazing these taste! A delicious side for any meal, and clean up is a breeze. These are especially great for cooking around the holidays because they don’t take up any precious oven space. I know your family will love them just as much as mine does!

Ingredients Needed

Not only is this crockpot green beans recipe so simple to make but the list of ingredients is short and sweet! See the recipe card below for a list of exact ingredient measurements.

  • Green Beans: You’ll need 2 pounds fresh green beans for this recipe.
  • Onion and Garlic: For wonderful aromatic savory flavor.
  • Parmesan Cheese: Green beans and grated parmesan cheese are a match made in heaven.
  • Chicken Broth: You’ll need two cups of chicken broth to ensure the green beans don’t dry out while cooking, and also it will add extra flavor.
  • Bacon: Adding in about 6 slices of cooked, crisp and crumbled bacon to cook with the green beans will really take these to the next level.
  • Salt & Pepper: To bring out all of the delicious flavors.

How to Make Crockpot Green Beans

These only take a couple of minutes to prep, and then the slow cooker does all of the work. If you want them to look uniform, cut the ends off of them before cooking. Here’s how everything comes together:

  1. Combine & Cook: Add the onions, garlic, parmesan, bacon, chicken broth, and green beans to a 4-quart slow cooker. Season with salt and pepper as desired. Place the lid on top and cook on high for 2-3 hours, until the green beans are tender.
  2. Serve: You may remove some of the broth before serving and add more crumbled bacon and parmesan, if desired.
Adding green beans to a Crockpot along with Parmesan cheese, bacon, diced onions, and garlic.

Tips and Variations

These green beans are so easy to serve up! These tips will make them turn out perfectly!

  • Add Heat: Spice things up by adding ¼-½ teaspoon of red pepper flakes.
  • Add Lemon: For a bright zing, add a tablespoon of lemon zest and 1-2 tablespoons of fresh lemon juice. 
  • Don’t overcook the beans! A lot of recipes out there recommend cooking the green beans for 4-6 hours on low (or high!!) and that’s just way too much time unless you want mushy green beans. Stick to 2-3 hours of cooking on high or 4 hours on low. If you prefer your beans more al dente, check them after 1-1 ½ hours and see if they’re where you’d like them. 
  • Smaller Beans: If you like to serve your beans in smaller pieces, cut them into 1 ½-2 inch pieces before adding them to the crockpot. They may cook faster in smaller pieces, so check on them after 1 ½ hours.
Crockpot green beans in a serving dish.

Make Ahead and Storing Leftovers

You can have these all prepped and ready to cook! Leftovers are also great! They store well and are easy to reheat.

  • Make Ahead: You may prepare the beans in the crockpot insert up to 24 hours in advance. Cover with plastic wrap or foil and store in the refrigerator until you’re ready to cook them. When ready, simply place the crockpot insert back in the crockpot, place the lid on, and cook as directed. 
  • In the Refrigerator: Store the cooked beans in an airtight container for up to 4 days.
  • To reheat: You can reheat these in your air fryer! Cook them at 350 degrees for about 4-5 minutes or until they are warmed through. Alternatively, you can pop them in the microwave for 1-2 minutes.
Scooping up the green beans with a wooden spoon.

More Delicious Green Bean Recipes

Whether you cook them in an air fryer, Crock Pot or on the stovetop, green beans are such a great side dish! They can be seasoned in a variety ways and pair well with so many mains. Here are some of our family fav recipes that we know you’ll love too!

Print

Crockpot Green Beans

These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All you need is 5 minutes of prep time to have a side dish that pairs well with almost any meal!
Course Dinner, Side Dish
Cuisine American
Keyword crockpot vegetables, Easy Side Dish, green beans, Slowcooker green beans
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 217kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Add the onions, garlic, parmesan, bacon, chicken broth, and green beans to a 4-quart slow cooker. Season with salt and pepper as desired. Place the lid on top and cook on high for 2-3 hours, until the green beans are tender.
  • You may remove some of the broth before serving and add more crumbled bacon and parmesan, if desired.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 26g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 499mg | Potassium: 564mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1073IU | Vitamin C: 23mg | Calcium: 162mg | Iron: 2mg
]]> https://therecipecritic.com/crockpot-green-beans/feed/ 0 245743 Slow Cooker Kalua Pulled Pork https://therecipecritic.com/slow-cooker-kalua-pulled-pork/ https://therecipecritic.com/slow-cooker-kalua-pulled-pork/#comments Fri, 16 Feb 2024 13:00:00 +0000 http://www.recipecritic.com.dev/?p=25 Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with…]]>

Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with this super simple 3 ingredient masterpiece.

You don’t need a luau to enjoy Hawaiian cuisine and this moist kalua pulled pork. Serve with a side of Hawaiian sweet rolls, Hawaiian macaroni salad, and this incredible grilled pineapple for a complete island experience!

Slow Cooker Kalua Pulled Pork

Slow cooker kalua pulled pork is the easier version of authentic kalua pork. Traditionally, kalua pork is cooked in the ground, but this slow cooker is a great modern day method! With only 3 ingredients this is one of the easiest meals to make! It cooks low and slow to achieve the most tender results. You won’t believe it when you taste this explosion of salty and smokey flavor. And it’s a perfect recipe to make for a crowd!

Also known as kalua pig or Luau pork, kalua pulled pork is a staple at Hawaiian luaus. They carry on the tradition of cooking a whole pig in an underground oven filled with hot stones. The pig is generously salted and wrapped in banana leaves then lowered into the ground to smoke all day. This slow cooker method also requires all day to cook. You’ll want to plan ahead because to get that divine tenderness you’ll want the pork to cook for at least 16 hours. For more delicate juicy pork recipes try my carnitas, this Mississippi pork, or my sweet pulled pork!

Kalua Pulled Pork Ingredients

It doesn’t get any easier than a 3 ingredient recipe. Especially when the result is as incredible as this kalua pulled pork. Although there are only 3 ingredients, using the right ingredients will ensure that authentic kalua pork flavor.

  • Pork Butt Roast: This cut of meat is also called a pork shoulder roast. You can get one with the bone or without.
  • Course Hawaiian Salt: Hawaiian salt is loaded with minerals and is traditionally important in this recipe. Look for this in your specialty stores like Cost Plus World Market, or Trader Joe’s. You can also order it from Amazon. Use any kind of course salt like Kosher or Himalayan salt if you can’t find Hawaiian salt.
  • Liquid Smoke: Available at any grocery store near the BBQ sauces. It adds the signature smokey flavor to the pork so don’t skip this ingredient!

Kalua Pulled Pork Recipe

This kalua pork recipe is perfect for feeding a crowd. Super simple to make, but you definitely need to plan ahead! Prepare the pork the night before and allow it to cook all night. It’s SO worth the wait!

  1. Place Pork in Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray. Place the pork in the slow cooker.
  2. Season With Salt/Add Liquid Smoke: Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork.
  3. Cook: Cook on low for 16-20 hours. Yes, really that long! Turn the roast halfway through.
  4. Shred: Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!
  5. Enjoy: Enjoy the pulled pork over rice or served in a bun!
First photo of the pork roast in the slow cooker. Second photo of the salt sprinkling on the roast. Third photo of the liquid smoke pouring on the roast. Fourth photo of the roast prepped before it cooks.

Tips For the BEST Kalua Pulled Pork

This is a really hard recipe to mess up but here are some tips to make sure it stands out above the rest. It’s so incrediby easy and it turns out perfect every time.

  • Pork:  Pay attention to the size of your roast. If you get a roast larger than 6 pounds (8-12 pounds) you’ll want to increase both the salt and the liquid smoke. Too little can leave your pork tasteless. The amazing flavor comes from the salt and liquid smoke. For a larger roast increase the salt and liquid smoke by 1-2 teaspoons.
  • Rinse and Trim: Rinse and pat your roast dry to ensure the flavor “sticks” to it. Trim your roast of large chunks of fat, and place fat side up in the slow cooker, the fat will baste the rest of the roast as it cooks.
  • Pierce: Poke the roast with a fork all over before rubbing in the salt and liquid smoke to increase the flavor inside and out.
  • Liquid Smoke: It is recommended by some Islanders to use hickory liquid smoke for an authentic flavor, but mesquite is just as good. It’s mostly personal preference.
  • Time:  I know I’ve said it before, but truly the longer you can cook it the better. This will work if you start in the morning and let it cook all day. It may not be quite as tender, but will still taste amazing.
Top view of the shredded kalua pork in the slow cooker.

Storage and Ideas for Leftovers

Kalua pulled pork makes great leftovers! Use in your favorite Mexican dish such as quesadillas, tacos, burritos, or on top of nachos. You can also use leftovers to make pulled pork sandwiches or sliders. The possibilities are endless!

  • In the Refrigerator: Bring leftovers to room temperature and store in an airtight container with the juices. Store in the fridge for up to 5 days.
  • In the Freezer: Freeze leftovers in a freezer safe container or freezer Ziploc bag. Seal tightly and place in the freezer for up to 3 months.
  • To Reheat: Thaw frozen leftovers in the fridge over night. Reheat leftovers in the microwave or on the stovetop in its liquid. Make sure to reheat with the liquid because the pork might taste dry if you leave it out.
Top view of kalua pulled pork in a black bowl with rice and macaroni salad on the side. A fork is inside the bowl with teriyaki sauce and green onions garnished on top.

More Delicious Pork Recipes

Print

Slow Cooker Kalua Pulled Pork

Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with this super simple 3 ingredient masterpiece.
Course Dinner, Main Course
Cuisine American
Keyword kalua pork, pulled pork, Pulled Pork Recipes, slow cooker kalua pulled pork
Prep Time 5 minutes
Cook Time 16 hours
Total Time 16 hours 5 minutes
Servings 8 People
Calories 449kcal
Author Alyssa Rivers

Ingredients

  • 6 pounds pork butt roast
  • 3 tablespoons coarse Hawaiian sea salt, or regular sea salt
  • 3 tablespoons liquid smoke

Instructions

  • Spray the inside of the slow cooker with non-stick cooking spray. Place the pork in the slow cooker.
  • Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork.
  • Cook on low for 16-20 hours. Turn the roast halfway through.
  • Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!
  • Enjoy the pulled pork over rice or served in a bun!

Notes

Updated on February 16, 2024
Originally Posted on May 22, 2013

Nutrition

Calories: 449kcal | Protein: 76g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 214mg | Sodium: 2795mg | Potassium: 1272mg | Calcium: 19mg | Iron: 2mg
 
 
]]> https://therecipecritic.com/slow-cooker-kalua-pulled-pork/feed/ 26 25 Chicken and Noodles https://therecipecritic.com/chicken-and-noodles/ https://therecipecritic.com/chicken-and-noodles/#comments Thu, 01 Feb 2024 01:00:00 +0000 https://therecipecritic.com/?p=240332 If you’re wondering what to add to the dinner lineup this week, this creamy slow cooker chicken and noodles is…]]>

If you’re wondering what to add to the dinner lineup this week, this creamy slow cooker chicken and noodles is the answer! Everything gets cooked in the crockpot (even the noodles!) and the sauce is a tasty mix of cream of chicken soup, garlic, and Italian seasonings!

For more hearty slow cooker recipes that the whole family will love, try these! Olive Garden chicken with pasta, chicken and dumplings, or crack chicken!

Creamy chicken and noodles in the slow cooker.

Slow Cooker Creamy Chicken and Noodles

You guys. This chicken and noodles recipe is the perfect weeknight dinner. You throw everything in the Crockpot in the morning and then come home to an amazing hearty meal. It’s an all-in-one meal that even your pickiest eaters will be raving about.

The sauce for this Crockpot chicken and noodles is to die for. And the best part is, it’s just a simple mixture of cream of chicken soup, butter, and a few tasty seasonings. It’s thick, rich, and coats the egg noodles perfectly! My youngest said this was the ‘best dinner ever’ and that means a lot coming from her! She’s my toughest critic!

Don’t Worry!

This recipe is Picky Eater Approved!

Ingredient List

One of the best things about this chicken and noodles recipe is that you’ll probably already have most of the ingredients to make it! Simply combine them all and let your slow cooker work its magic.

  • Boneless Chicken Breasts: The main protein in the dish. They get so juicy and tender! You can also use chicken thighs if you prefer.
  • Chicken Broth: Adjusts the consistency of the sauce without dulling the flavor.
  • Butter: Adds richness to the dish.
  • Salt and Pepper: Trusty seasonings, add to taste.
  • Spices and Seasonings: Garlic powder, onion powder, and Italian seasoning.
  • Cream of Chicken Soup: The creamy base of the sauce.
  • Dry Egg Noodles: You can use any kind of pasta here, but I love the stroganoff feel that egg noodles add.

Crockpot Chicken and Noodles Recipe

So easy and so delicious! This slow cooker chicken and noodles recipe is one you’ll want to have on repeat. The flavor of the sauce and tender shredded chicken is just too good.

  1. Add Chicken: Place the chicken breasts into the bottom of the crock pot. Then add the slices of butter on top of the chicken.
  2. Sauce Mixture: In a large bowl, add the broth, cream of chicken soup, salt, pepper, garlic powder, onion powder, and Italian seasonings. Whisk to combine then pour over the chicken and butter.
  3. Slow Cook: Cover and cook on low for 5-6 hours or high for 2-4 hours.
  4. Shred Chicken: Shred the chicken using two forks then add the shredded chicken and uncooked noodles to the crock pot.
  5. Add Noodles: Stir the noodles into the crock pot then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles. 
  6. Serve: Season to taste and then serve chicken and noodles over mashed potatoes.
4-photo collage of the chicken breasts being added to a crockpot along with the sauce ingredients and pasta.

Tips and Variations

  • Make it Cheesy: Stir in shredded parmesan or mozzarella cheese during the last few minutes of cooking for a creamy, cheesy touch.
  • Cook Low and Slow: You can cook your chicken and noodles on high heat if you’re short on time, but lower heat creates more tender chicken and prevents overcooked noodles.
  • Don’t Lift the Lid: Avoid lifting the lid too often, as it releases heat and extends cooking time.
  • Serve With: The recipe suggests serving your chicken and noodles over mashed potatoes, but you could also serve it over white rice, brown rice, or just enjoy it as-is! Complete your meal with rolls or breadsticks for dipping in that tasty sauce.
Chicken and noodles in a wooden spoon.

Storing Leftover Chicken and Noodles

If you have leftovers, lucky you! They heat up beautifully throughout the week. Transfer your chicken and noodles to an airtight container and store in the fridge for up to 4 days.

Reheat in the microwave, stirring in between one minute intervals, or over the stove on medium heat.

Chicken and pasta served over mashed potatoes.

More Tried and True Slow Cooker Recipes

Print

Chicken and Noodles

If you’re wondering what to add to the dinner lineup this week, this creamy slow cooker chicken and noodles is the answer! Everything gets cooked in the crockpot (even the noodles!) and the sauce is a tasty mix of cream of chicken soup, garlic, and Italian seasonings!
Course Dinner
Cuisine American
Keyword chicken and noodles, creamy chicken and noodles, slow cooker chicken and noodles
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 people
Calories 967kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Place the chicken breasts into the bottom of the crock pot. Add the slices of butter on top of the chicken.
  • In a large bowl, add the broth, cream of chicken soup, salt, pepper, garlic powder, onion powder, and Italian seasonings. Whisk to combine then pour over the chicken and butter.
  • Cover and cook on low for 5-6 hours or high for 2-4 hours.
  • Shred the chicken using two forks then add the shredded chicken and uncooked noodles to the crock pot.
  • Stir the noodles into the crock pot then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles.
  • Season to taste and serve over mashed potatoes.

Nutrition

Calories: 967kcal | Carbohydrates: 54g | Protein: 61g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 2862mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1226IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 5mg
]]> https://therecipecritic.com/chicken-and-noodles/feed/ 2 240332 Crack Chicken Chili https://therecipecritic.com/crack-chicken-chili/ https://therecipecritic.com/crack-chicken-chili/#comments Tue, 23 Jan 2024 13:00:00 +0000 https://therecipecritic.com/?p=241657 Creamy crack chicken chili is an explosion of irresistible flavors! It’s loaded with shredded chicken, tender beans, corn, AND all…]]>

Creamy crack chicken chili is an explosion of irresistible flavors! It’s loaded with shredded chicken, tender beans, corn, AND all your favorite crack-inspired ingredients. This is our new favorite chili recipe and we can’t get enough of it!

Any crack chicken recipe is just too good! You can’t go wrong with the combination of chicken and ranch in a creamy ranch sauce, smothered in melted cheese. Make this slow cooker recipe, this dip, or this delicious soup.

Top view of crack chicken chili in a crockpot with a wood ladle.

Crockpot Crack Chicken Chili

Talk about your tastebuds doing a happy dance! This crack chicken chili was love at first bite for everyone! It’s the easiest crockpot chili recipe that only takes 10 minutes to prep. This recipe uses a lot of canned ingredients which makes assembly super easy. Simply layer all the ingredients into the crockpot then let it cook all day. Your family will love the crack-inspired flavors! Coming home to this delicious warm chili is the best thing you will do all day!

Nothing beats a warm bowl of chili on a cold night! There’s a reason why it’s a comfort food, and this crack chicken chili is so hearty and full of flavor. I love all the many chili recipes that we have on the blog. I have chili recipes that you can make in the crock pot, instant pot, or simply over the stove. Prepare your chili any way you like!

Ingredients You Will Need

This crack chicken chili needs to be made this week, so make sure you have all the ingredients ready to go! It’s a great recipe for using up leftover shredded chicken if you have it. You can find exact measurements for each ingredient in the recipe card below.

  • Chicken: Use boneless skinless chicken breasts for this recipe.
  • Chicken Broth: Chicken broth is the base of this soup.
  • Pinto Beans: Drained and rinsed.
  • Black Beans: Drained and rinsed.
  • Corn: Canned corn, drained and rinsed.
  • Fire-Roasted Tomatoes: Canned fire-roasted or diced tomatoes work in this recipe.
  • Green Chiles: Green chiles add so much flavor to this chili.
  • Bacon: Crumbled crispy bacon is the best part of this soup but set some aside for garnish!
  • Tomato Sauce: El Pato Mexican hot style is my favorite in this recipe because it adds a little spice!
  • Cream Cheese: Adds a tangy creaminess to the soup. Cube the cream cheese to make melting easier!
  • Dry Ranch Dressing: The key ingredient in crack chicken is dry ranch flavoring.
  • Chili Powder and Cumin: These seasonings add the perfect Mexican-inspired flavors to this chili.
  • Sharp Cheddar Cheese: Melty cheddar cheese in this chili is SO good. Use any cheese!
  • Salt and Pepper: Season to taste.

Crack Chicken Chili Recipe

In less than 10 minutes, you’ll have dinner prepped and ready to cook in the crockpot. Follow my full instructions below to walk you through all the steps. I also have much quicker methods for making this chili over the stovetop or in the instant pot.

  1. Add ingredients to the Crockpot: Place the chicken breasts in the bottom of the slow cooker, and add in everything except the cheddar cheese.
  2. Cook: Cook on low for 6-8 hours or on high for 4-5 hours. Cook the chili until the chicken is fully cooked through.
  3. Shred the Chicken: When the chicken is fully cooked, remove it from the slow cooker to shred.
  4. Add Shredded Chicken and Cheese to the Crockpot: Place the shredded chicken back into the slow cooker along with the shredded cheddar cheese. Stir everything to fully incorporate. Season the chili with salt and pepper to taste.
  5. Serve: Serve the chili with cilantro, limes, sour cream, or any of your favorite chili toppings!
First photo of chicken in a crockpot. Second photo of ingredients added on top of the chicken. Third photo of chicken shredded and added to the chili.

Can I Cook it Over the Stove or in the Instant Pot?

Yes! This crack chicken chili is a fast and easy soup to make last minute when you use pre-cooked shredded chicken. It’s even faster to make this chili in the Instant Pot instead of the crock pot! You choose the method!

  • Stovetop Crack Chicken Chili: Use 3 cups of precooked shredded chicken for this method! Chop and cook the bacon until crispy. Once cooked, add the rest of the ingredients except for the cream cheese and cheddar cheese. Stir the ingredients together then cook and simmer for 15 minutes. Add room-temperature cream cheese to the chili and stir until melted. Using softened cream cheese is important to help it mix smoothly. Add the shredded cheese and heat until melted. Serve and enjoy!
  • Instant Pot Crack Chicken Chili: To cook this in the instant pot, sauté the bacon in the instant pot on the “sauté” mode. Then, add in the rest of the ingredients except for the cheddar cheese. You can also use raw chicken breasts because they will fully cook in the instant pot. Cook on “manual” mode for 25 minutes. Then, do a slow release. Stir in the cheddar cheese. Shred the chicken and enjoy!
Close top view of chili in a bowl with a spoon.

Storing Leftovers

This crack chicken chili is perfect for meal prep throughout the week! Make a big batch for future lunches or dinners. It’s so easy to store and enjoy later.

  • In the Refrigerator: This crack chicken chili will be kept in the fridge in an airtight container for up to 5 days.
  • To Reheat: Reheat gently in the microwave in 30-second intervals or on the stovetop over medium heat.
  • To Freeze: To freeze this chili, cool it completely then transfer it to a large freezer bag or two. Freeze for up to 2 months. Thaw overnight in the refrigerator. Heat on the stovetop on medium heat until warmed through.
Close view of a spoon lifting chili from a bowl.

More Delicious Chili Recipes

Print

Crack Chicken Chili

Creamy crack chicken chili is an explosion of irresistible flavors! It's loaded with shredded chicken, tender beans, corn, AND all your favorite crack-inspired ingredients. This is our new favorite chili recipe and we can't get enough of it!
Course Dinner
Cuisine American
Keyword crack chicken chili
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Calories 591kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Place the chicken breasts in the bottom of the slow cooker, and add in everything except the cheddar cheese.
  • Cook the chili until the chicken has fully cooked through Cook on low for 6-8 hours or on high for 4-5 hours.
  • When the chicken is fully cooked, remove it from the slow cooker to shred.
  • Place the shredded chicken back into the slow cooker along with the shredded cheddar cheese. Stir everything to fully incorporate. Season with salt and pepper to taste.
  • Serve the chili with cilantro, limes, sour cream, or any of your favorite chili toppings!

Video

Nutrition

Calories: 591kcal | Carbohydrates: 34g | Protein: 50g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 1374mg | Potassium: 1094mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1502IU | Vitamin C: 20mg | Calcium: 241mg | Iron: 4mg
]]> https://therecipecritic.com/crack-chicken-chili/feed/ 12 241657