This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.

Ingredients Needed to Make Chicken Tetrazzini Casserole

This casserole only uses a few ready-made ingredients. Plus, with its simple ingredients and easy-to-follow instructions, dinner time will be smooth and stress-free! Scroll to the bottom of the page for exact measurements.

• Cooked and Cubed Chicken: The main protein source that gives the dish a hearty, meaty texture and savory flavor.
• Spaghetti Pasta: The base of the casserole that perfectly absorbs the creamy sauce.
• Olive Oil: Used to sauté vegetables, adding healthy fat.
• Diced Mushrooms: Absorb the wonderful savory flavors and gives a nice texture.
• Minced Garlic: Gives the dish a warm, comforting savory flavor.
• Frozen Peas: Add a pop of color, texture, and sweet flavor.
• Flour: Helps thicken the sauce.
• Cream of Chicken Soup Cans: Provide moisture and flavor to the casserole.
• Hald and Half: Adds a smooth, creamy texture and delicious flavor.
• Chicken Broth: Gives the casserole moisture and adds a depth of chicken flavor.
• Salt and Pepper: To Taste!
• Parmesan Cheese: Provides a sharp, nutty flavor.
• Italian Bread Crumbs: Adds flavor and texture for a crunchy topping.
• Melted Butter: Allows the topping to become browned and crunchy.

How Do You Make Chicken Tetrazzini?

Making chicken tetrazzini casserole is simple. I love being able prep it in the morning or the night before so that when it’s time to eat, I can pop it in the oven, and dinner is served.

1. Prep: Preheat the oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray and set aside. In a large pot, cook the pasta according to the directions until al dente. Drain, then place in the prepared baking dish.
2. Sauté and Stir: In a medium-sized saucepan, add olive oil, mushrooms, garlic, and peas. Cook until tender, then whisk in the flour and cook for another minute.
3. Make the Sauce: Add the cream of chicken soup, half-and-half, and chicken broth to the saucepan. Add salt and pepper to taste. Let simmer until it starts to thicken, then add the chicken and mix to incorporate.
4. Combine: Add the sauce to the spaghetti and toss until coated. Spread in your 9×13-inch pan.
5. Make the Topping: Mix the parmesan cheese, bread crumbs, and butter in a bowl, then spread the mixture on top of the casserole.
6. Bake: Bake for 30-40 minutes until heated through and the bread crumbs are brown on top.

More Chicken Casserole Recipes

Casserole cooking is a must at my house. After all, making one dish that includes veggies, protein, and a hearty base makes my life easier and my family’s stomachs happy! Here are some of my favorite quick and easy recipes!

Dinner

No Peek Chicken and Rice Casserole

1 hr 20 mins

Dinner

Crack Chicken Casserole

35 mins

Dinner

Chicken Parmesan Casserole

1 hr

Dinner

Million Dollar Chicken Casserole

35 mins

Print

Chicken Tetrazzini Casserole

This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.

Course Dinner, Main Course

Cuisine American, Italian American

Keyword baked tetrazzini, casserole, chicken tetrazzini, chicken tetrazzini casserole

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8

Calories 499kcal

Author Alyssa Rivers

Ingredients

• 2 cups chicken, cooked and cubed
• 16 ounces spaghetti pasta
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup frozen peas
• 2 tablespoons flour
• 2 cans cream of chicken soup, 10 ounce each
• 1 cup half and half
• 1 cup chicken broth
• salt and pepper
• 1/2 cup parmesan cheese
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup melted butter

Instructions

• Preheat oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray and set aside. In a large pot cook pasta according to the directions, and cook until al dente. Drain and place in the prepared baking dish.
• Add olive oil, mushrooms, garlic, and peas in a medium-sized saucepan. Cook until tender. Whisk in the flour and cook for an additional minute.
• Add the cream of chicken soup, half and half, and chicken broth to the saucepan, add salt and pepper to taste. Let simmer until it starts to thicken. Add the chicken and mix to incorporate.
• Add the sauce to the spaghetti and toss until coated. Spread in your 9×13-inch pan.
• Mix the parmesan cheese, bread crumbs, and butter in a bowl. Spread the mixture on top of the casserole.
• Bake for 30-40 minutes until heated through, and the bread crumbs are brown on top.

Notes

Originally Posted Nov 9, 2017

Updated September 4, 2024

Nutrition

Calories: 499kcal | Carbohydrates: 60g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 924mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 3mg

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They’re made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!

We love meatballs at our house! There are so many tasty versions that it’s hard to pick just one! I have some family favorites that you need to try. Swedish Meatballs are always requested, and my kids always beg for these fun Porcupine Meatballs. But if you’re looking for the perfect appetizer to serve at your next party, these Grape Jelly Meatballs are a MUST!

The Best Baked Turkey Meatballs

Everyone loves to eat meatballs, especially kids. These baked turkey meatballs are an easy winner for dinner and will be a new family favorite! The ground turkey bakes up so juicy and tender that you won’t believe it’s ground turkey. My recipe is perfectly seasoned with onion, garlic, and Italian breadcrumbs. The texture and moisture in these baked turkey meatballs will blow your mind! You’ll devour every bite and wish you had leftovers!

These baked meatballs are amazing all on their own. Place them on a mound of noodles and smothered in one of these incredible sauces and they will be divine. Try them with my Basil Pesto Sauce, this easy Marinara Sauce, or this delicious Homemade Alfredo Sauce. It’s the perfect meatball recipe for anything!

Ingredients for Turkey Meatballs

These baked turkey meatballs use simple ingredients that you may already have on hand. Ground turkey is easy to find at any store and is a healthy alternative to beef. Your family will love these meatballs so much that they won’t even miss the beef!

• Ground Turkey: This can be found near the ground beef.
• Italian Bread Crumbs: I love that these bread crumbs are already seasoned.
• Onion: Dice one small onion.
• Eggs: The eggs act as a binder.
• Milk: Adds a bit of moisture and helps keep it all together.
• Garlic: Minced or finely chopped.
• Salt and Pepper: Season to taste

How to Make Baked Turkey Meatballs

These turkey meatballs are super easy to throw together. Roll them up and bake them for juicy perfection. They are so good and a healthier alternative to beef meatballs. You’ll want to keep them in a regular rotation for weeknight dinners!

1. Combine Ingredients: Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with non-stick spray and set aside. Combine all of the meatball ingredients into a medium bowl.
2. Mix: Mix together until incorporated.
3. Roll: Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
4. Bake: Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

More Meatball Recipes to Love

Dinner

Crockpot BBQ Meatballs

2 hrs 5 mins

Dinner

Saucy Asian Meatballs

22 mins

Easy Recipes

Meatball Casserole

35 mins

Dinner

The Best Meatball Sub

15 mins

Print

Baked Turkey Meatballs

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!

Course Dinner, Main Course

Cuisine American

Keyword baked turkey meatballs, easy homemade meatballs, healthy meatballs, turkey meatballs

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 5 People

Calories 238kcal

Author Alyssa Rivers

Ingredients

• 1 pound ground turkey
• 1 cup Italian breadcrumbs
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 large eggs
• ¼ cup milk
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
• Mix all the ingredients in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
• Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

Video

Notes

*Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning

 

Updated on August 21, 2024

Originally Posted on January 3, 2021

Nutrition

Serving: 4meatballs | Calories: 238kcal | Carbohydrates: 20g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 630mg | Potassium: 406mg | Fiber: 2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg

Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!

The cinnamon-spiced, caramel flavor of Biscoff cookies is irresistible in a variety of desserts! If you love it too, try our soft, rich Biscoff Cheesecake, easy Biscoff Oatmeal Bars and Pumpkin Chiffon Pie with Biscoff Crust.

Biscoff Cookies Recipe

Biscoff cookies start with your basic cookie ingredients with cookie butter mixed into the dough. Pieces of Biscoff cookies (also called speculoos cookies) and white chocolate are folded into the batter. Drizzle them with more cookie butter before baking for the perfect finishing touch.

You will be absolutely obsessed with how delicious these taste! They have the perfect flavor and texture—soft on the inside and slightly crispy on the edges. Then you get bites of cinnamon-spiced cookie pieces and melty white chocolate—pure cookie perfection.

Ingredients You’ll Need To Make Biscoff Cookies

This Biscoff cookie recipe uses classic baking ingredients that you probably already have in your pantry! You just might need to purchase some Biscoff cookies and cookie butter, but it’s so worth it! Check out the recipe card at the bottom of the post for the exact measurements.

• Unsalted Butter: Butter provides richness and a buttery flavor.
• Brown Sugar: Brown sugar adds a warm caramel flavor adding sweetness and creating a chewy texture in the cookies.
• Granulated Sugar: Adds sweetness to the dough.
• Eggs: Helps with binding ingredients and provides structure.
• Vanilla Extract: Enhances the sweet flavor.
• Cookie Butter: If you have the time, try this homemade cookie butter recipe. It’s even better than Trader Joe’s version!
• Flour: I recommend all-purpose flour for a perfectly soft and tender texture.
• Cornstarch: I love adding cornstarch to my cookie dough because it makes the cookies soft and thick. 
• Baking Soda and Baking Powder: Helps baked goods rise and makes them light and soft.
• Salt: Balances the sweetness and brings all the flavors together.
• White Chocolate: The taste of white chocolate with Biscoff cookies is a match made in heaven!
• Biscoff Cookies: These crunchy biscuits have a warm spiced caramel flavor. We crunch them up and fold them into the dough for major deliciousness.

How to Make Biscoff Cookie Butter Cookies

We love baking unique cookie recipes at our house! If you’re looking for a cookie that is truly special, give these Biscoff cookies a try! Here’s how easy they are to make:

1. Prep: Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
2. Beat Butter and Sugars: Add the butter and both sugars to the bowl of a stand mixer and beat on high speed with the paddle attachment for 3-4 minutes, until light and fluffy.
3. Combine Eggs and Vanilla: Add the eggs and vanilla and mix on medium speed until combined.
4. Add Dry Ingredients: Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
5. Stir in Mix-ins: Fold in the white chocolate chips and cookie butter cookie pieces by hand. Cover the bowl and chill for 30 minutes.
6. Make Cookie Dough Balls: Scoop the chilled dough with a medium cookie scoop onto the prepared baking sheets, leaving 2 inches between them. Drizzle melted cookie butter over the top of each scoop of cookie dough.
7. Bake: Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
8. Cool: Let the cookies cool on the baking sheet for 3-4 minutes before moving them to a cooling rack to finish cooling.

More Delicious Cookie Recipes

You can’t get much better than a warm, homemade cookie! Here are a few more tried and true cookie recipes that are sure to impress your friends and family. They’re all delicious! You can find my full list of cookie recipes here!

Cookies

Butterscotch Cookies

25 mins

Cookies

Ranger Cookies

57 mins

Desserts

Icebox Cookies

4 hrs 27 mins

Cookies

Monster Cookies

26 mins

Print

Biscoff Cookies

Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!

Course Dessert

Cuisine American

Keyword biscoff dessert, christmas cookies, Cookie butter cookies, Drop cookies, holiday cookies

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

chill time 30 minutes minutes

Total Time 1 hour hour

Servings 30 cookies

Calories 221kcal

Author Alyssa Rivers

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup cookie butter, additional for drizzling over the top
• 2 ¾ cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ⅔ cup white chocolate chips, or chopped white chocolate
• ½ cup roughly crushed Biscoff cookies

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
• Add the butter and both sugars to a large mixing bowl and beat on high speed with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, until light and fluffy.
• Add the eggs and vanilla and mix until combined.
• Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
• Fold in the chocolate chips and cookie pieces by hand until evenly distributed. Cover the bowl and chill for 30 minutes.
• Scoop the chilled dough with a medium cookie scoop (about 3 tablespoons of dough) onto the prepared baking sheets, leaving 2 inches between them. Melt some cookie butter in the microwave in 10-second intervals, until it’s runny. Drizzle a generous amount over the top of each scoop of cookie dough.
• Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
• Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg

Baking soda vs baking powder….what is the difference? I’m here to teach you the basics of each so that you can improve your baking skills. Learn the whys, hows, and when they’re important to achieving delicious recipes.

Baking powder and baking soda are key ingredients in so many classic recipes! Baking soda is a must when baking cookies. Sometimes I use both, like in our favorite copycat Crumbl cookie recipe. And I couldn’t make my homemade pancake mix without the help of baking powder because it makes them SO fluffy!

Baking Soda vs Baking Powder

Baking soda and baking powder are both chemical leavening agents. The ingredient in a recipe makes dough or batter rise through a chemical reaction. However, they are NOT the same! They have notable differences, so let’s compare baking soda vs baking powder and break it down!

What is Baking Soda?

Baking soda is powerful! It is 3 times stronger than baking powder! In the world of science, baking soda is known as a base. It will create a reaction when it comes in contact with an acid. This also translates into the world of baking! This reaction produces a carbon dioxide gas, and the bubbles from this reaction give a light texture in baked goods. Recipes that use baking soda will also call for some type of acid to create this chemical reaction.

Acids That React With Baking Soda

We’re all familiar with the reaction of baking soda and vinegar but many ingredients react in recipes to create carbon dioxide. Here is a list of acid ingredients commonly used in baking:

• Vinegar
• Citrus Juices
• Buttermilk
• Sour Cream or Yogurt
• Cocoa Powder (Not Dutch Process)
• Brown sugar
• Cream of Tartar
• Molasses or Honey

Irish Soda Bread is a bread recipe that relies on the reaction of buttermilk and baking soda to rise. My fun Wacky Cake is another example of this reaction. The baking soda and vinegar in the recipe give this cake the fluffiest texture and it’s SO yummy!

What is Baking Powder?

Baking powder actually has baking soda in it! It also contains another acid like cream of tartar or cornstarch that helps neutralize the baking soda. This means there isn’t a need for another acid for baking powder to react. Baking powder reacts in two different ways, and if you’ve ever wondered why the container says “double-acting”, here’s why:

1. Moisture: Baking powder first becomes active when it gets wet. Air bubbles are created when it comes in contact with water, milk, or any moisture in the recipe. This is why most recipes need to be baked right away while the chemicals are still active.
2. Heat: Baking powder also becomes active when it’s exposed to heat during the baking process. As the ingredients reach a certain temperature, the baking powder creates lift and helps the baked goods rise and become fluffy! 

My Grandma’s Perfect Fluffy Pancakes are the perfect example of this reaction. The baking powder in her pancake recipe reacts with the heat of the skillet making them fluffy and soft! Another example is this delicious Ricotta Cake! The baking powder makes it so light and fluffy as it bakes.

Why Use Baking Soda AND Baking Powder?

It is necessary to use both baking soda and baking powder in certain recipes! Using both can improve the texture and the flavor of your baked goods. It’s fun to see what happens when you use either baking soda, baking powder, or both! Check out the results below!

1. Improve Texture: Some recipes use both to improve the texture. Baking soda alone doesn’t lend enough rise to some recipes. Instead of just adding more baking soda, which will only lead to a sour metallic taste, you add baking powder to give extra lift. My Twinkie Cake uses both and the texture is fluffy and delicious!
2. Flavor: Using both can also improve the flavor of your recipes. Sometimes you need both because you want the tang of an acid in your recipe to come through in the finished product. If you only rely on baking soda for rise, it will neutralize the flavor of the acid you’re using. Using both allows the tangy acidic flavor of say buttermilk or lemon juice to come through. Try this Glazed Lemon Bread and you’ll see what I mean!

Recipes Using Baking Soda or Baking Powder

Desserts

Brown Butter Snickerdoodles

1 hr 30 mins

Breakfast

Ebelskivers

30 mins

Bread

Classic Biscuits

35 mins

Quick Bread

Sour Cream Blueberry Banana Bread

1 hr 15 mins

These raspberry muffins are moist and delicious, filled with plump fresh raspberries and topped with a sweet, crunchy streusel topping! They are perfect for a warm breakfast, brunch, or as an after-school or work snack. Your family will be begging for more, so don’t expect them to last long!

Muffins are one of my favorite snacks to keep around for my kids. Whether it’s monkey bread muffins, easy banana muffins, or blueberry muffins, they love coming home from school, heating up a plate, and devouring them!

Raspberry Muffin Recipe

Back when I was first married, my neighbor made raspberry muffins with a streusel topping. She was nice enough to share them with us and I wanted to recreate that for my kids, so I tweaked the recipe a bit and cam up with something you are going to LOVE!

By adding buttermilk and almond extract, I turned it into something truly special. The results were amazing! You should totally bake these while your kids are at school, so when they come home and take that first bite, you’ll see the pure joy on their faces!

What Ingredients Do I Need to Make Raspberry Muffins?

You will most likely already have all of the ingredients needed for this recipe. However, if you don’t have buttermilk, don’t worry—simply follow my instructions to make buttermilk at home. Additionally, be sure to scroll to the bottom of the post for the exact measurements of the remaining ingredients.

• All-purpose flour: Gives the muffins a light, tender crumb and provides structure.
• Granulated Sugar: Adds sweetness to balance the tart raspberries.
• Baking Powder: Works as a leavening agent, which causes the muffins to rise.
• Salt: Enhances all of the flavors in the muffins.
• Vegetable Oil: Adds some fat which makes the muffins moist and tender.
• Egg: Works as a binder and gives the muffin structure.
• Buttermilk: Adds moisture and gives the muffins a sweet, tangy flavor that complements the raspberries and balances out the sweetness.
• Vanilla Extract: Gives a warm aromatic flavor and scent.
• Almond Extract: This takes the flavor profile to another level!
• Raspberries: The star of the show! They add moisture and texture. You can use fresh or frozen raspberries!

Streusel Topping

• Granulated Sugar: Adds sweetness and a caramelized crunch that makes this one of my all-time favorite muffin recipes!
• All Purpose Flour: Binds the butter and sugar and also helps keep the form during baking.
• Unsalted Butter: Adds rich flavor and helps bind the ingredients together.
• Salt: The perfect complement to the sweet sugar!

How Do I Make Raspberry Muffins with Streusel Topping

Preparing these muffins for the oven only takes 15 minutes! Combine the dry and wet ingredients, fold in the raspberries, and they’re ready to go in the oven!

1. Prep: Start by preheating the oven to 375 degrees Fahrenheit. Then spray a muffin pan with pan spray or line it with muffin liners. Set aside.
2. Combine: In a large bowl, start by whisking together the dry ingredients. Then, add all the wet ingredients except the raspberries and mix until combined. Fold in the raspberries by hand.
3. Streusel: Prepare the streusel by mixing the sugar, flour, butter, and salt until fully combined.
4. Fill Pan: Scoop the batter into the muffin pan until each well is filled ⅔ of the way full.
5. Distribute streusel: Sprinkle the streusel evenly over the top of the muffins. Bake for 25-28 minutes, or until the tops are golden brown and a toothpick comes out clean from the center. Let the muffins cool completely before serving.

More Mouth-Watering Muffin Recipes

Why are muffins so appealing? They’re perfect for a quick breakfast on the go, a warm after-school snack, or even a dessert or late-night treat. Here are some of my favorites that your kids will love too!

Breakfast

Monkey Bread Muffins

25 mins

Breakfast

Strawberry Cheesecake Streusel Muffins

35 mins

Breakfast

Perfect Pumpkin Muffins

30 mins

Breakfast

Orange Cranberry Muffins

55 mins

Print

Raspberry Muffins

These raspberry muffins are moist and delicious, filled with plump fresh raspberries and topped with a sweet, crunchy streusel topping! They are perfect for a warm breakfast, brunch, or as an after-school or work snack.

Course Breakfast

Cuisine American

Keyword Fresh Raspberry Muffins, raspberry muffins, Raspberry Streusel Muffins

Prep Time 15 minutes minutes

Cook Time 28 minutes minutes

Total Time 43 minutes minutes

Servings 12 muffins

Calories 224kcal

Author Alyssa Rivers

Ingredients

Muffins

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 large egg, lightly beaten
• ⅔ cup buttermilk
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract, optional
• 1 cup raspberries, fresh or frozen

Streusel Topping

• ¼ cup granulated sugar
• ⅓ cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 pinch salt

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a muffin pan with pan spray, or line it with muffin liners. Set aside.
• In a large bowl, whisk together the dry ingredients. Add in all the wet ingredients except the raspberries and mix until combined. Fold in the raspberries by hand.
• Prepare the streusel by mixing the sugar, flour, butter, and salt until fully combined.
• Scoop the batter into the muffin pan until each well is filled ⅔ of the way full.
• Sprinkle the streusel evenly over the top of the muffins. Bake for 25-28 minutes, or until the tops are golden brown and a toothpick comes out clean from the center.
• Let the muffins cool completely before serving.

Nutrition

Calories: 224kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 111mg | Fiber: 1g | Sugar: 18g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg

There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!

What is Marry Me Dip?

Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.

This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!

Ingredients For Creamy Tuscan Dip

This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.

• Cream Cheese: Softened cream cream cheese blends the best!
• Sour Cream: Adds a tangy element to the dip.
• Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked.
• Garlic: Fresh minced garlic is best because it adds so much flavor.
• Garlic Powder: An extra kick of garlic flavor never hurts.
• Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip.
• Salt: Season to balance the flavors.
• Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped.
• Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.

Let’s Make Creamy Tuscan Dip

This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.

1. Preheat Oven/ Mix Cream Cheese and Sour Cream: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray then set aside. Cream together the cream cheese and sour cream.
2. Add Seasonings and Cheeses: Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
3. Fold in Spinach and Sun-Dried Tomatoes: Fold in the sun-dried tomatoes and spinach until combined.
4. Bake and Serve: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced bread, a baguette, or crackers.

Make My Favorite Hot Dips!

Dressings, Sauces, and Dips

Caramelized Onion and Bacon Dip

1 hr 15 mins

Dressings, Sauces, and Dips

Skinny Buffalo Chicken Dip

30 mins

Appetizers

Spinach Dip

25 mins

Dressings, Sauces, and Dips

Cowboy Queso

20 mins

Print

Creamy Tuscan Dip

There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

Course Appetizer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 335kcal

Author Alyssa Rivers

Ingredients

• 8 ounces cream cheese, softened
• ¾ cup sour cream
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic, minced
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅓ cup sun-dried tomatoes, drained and chopped
• 6 ounces spinach, thawed and drained

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
• In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
• Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
• Fold in the sun-dried tomatoes and spinach until combined.
• Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
• Serve warm with sliced bread, a baguette, or crackers.

Nutrition

Calories: 335kcal | Carbohydrates: 9g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 638mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3.661IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 2mg

This sheet pan teriyaki chicken with vegetables is a family favorite! It’s loaded with tender chicken and veggies that get tossed in a homemade teriyaki sauce. A one pan dinner recipe that is super easy to throw together.

Sheet pan meals are perfect for busy weeknights! Everything is cooked on one pan and clean up is a breeze. Try some of our favorites like this Cajun shrimp and sausage, this tasty cashew chicken, or these cheddar pork chops.

Sheet Pan Teriyaki Chicken With Vegetables

This sheet pan teriyaki chicken with vegetables will be a go-to meal for your family because everyone will love it! Everything is cooked and served on one pan making this so easy. The sweet and sticky sauce coats the tender chicken and vegetables and every bite is flavor-packed. Serve it over rice or noodles and watch your family come back for seconds. I am always able to sneak in any kind of vegetables because the homemade teriyaki sauce steals the show!

Sheet pan dinners are the answer to when you don’t know what to make! They are practically effortless and you can have the entire dinner done all at once. It truly is one of easiest most practical dinners to make. And don’t forget you can use the sheet pan method to make nachos and fajitas.

Ingredients Needed

Making your own teriyaki sauce for this sheet pan teriyaki chicken and vegetables is the best way to get the most flavor. Its easy to make so keep it this recipe on hand to use in other recipes like stir fry.

• Soy Sauce: This umami sauce creates the base for the teriyaki sauce. It’s a must.
• Brown Sugar: Gives the teriyaki sauce it’s sweet flavor!
• Sesame Oil: This is a finishing oil, so it will go perfectly as drizzle over the vegetables too.
• Garlic cloves: Mince the garlic so it will release the flavor.
• Grated ginger: Use fresh ginger for the best punch of flavor.
• Cornstarch: Thickener for the sauce.
• Water: You will mix this with the cornstarch so it will dissolve.
• Salt and black pepper: to taste
• Skinless chicken breasts: cut in half lengthwise (about 1 1/2 pounds)
• Broccoli Florets: about 2 bunches
• Sliced carrots: Use big carrots that you cut yourself, they will be more flavorful than baby carrots.
• Red Onion: Feel free to slice or chop the red onion. Green onion would also be delicious!
• Red Bell Pepper: Sliced red bell pepper adds a sweet crunch of texture. Any variety of bell peppers would work.

Sheet Pan Teriyaki Chicken With Vegetables Recipe

The best part about this dish is how little effort it takes, plus you’ve got one amazing meal your entire family will love! Enjoy it alone or serve it over your favorite rice or noodles. Either way, you choose, this sheet pan recipe is much easier and healthier than takeout!

1. Prepare: Preheat oven to 400 degrees Fahrenheit. Spray a large sheet pan with pan spray and set aside.
2. Combine the Sauce Ingredients and Bring to a Boil: Add the soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, and water to a medium saucepan and bring to a boil over medium heat.
3. Simmer the Sauce: Reduce the heat and simmer for about five minutes, until the sauce has thickened.
4. Prepare the Chicken and Vegetables: Meanwhile, cut the chicken into 1-inch pieces and lay in the center of the sheet pan. Toss the vegetables with a little olive oil, then spread them evenly on either side of the sheet pan and drizzle everything with about 2/3 of the teriyaki sauce.
5. Bake: Bake for 20-25 minutes, or until the vegetables are caramelized and the chicken reaches 165 degrees Fahrenheit on a thermometer.
6. Toss With Remaining Sauce and Serve: Remove pan from oven and drizzle with the remaining sauce. Serve over rice and garnish with green onions and sesame seeds, if desired.

More Teriyaki-Flavored Recipes

Beef

Teriyaki Beef Skewers

50 mins

Dinner

Grilled Pineapple Teriyaki Chicken

25 mins

Dinner

Baked Sesame Teriyaki Salmon

25 mins

Dinner

Amazing Teriyaki Burgers

15 mins

Print

Sheet Pan Teriyaki Chicken and Vegetables

This sheet pan teriyaki chicken with vegetables is a family favorite! It's loaded with tender chicken and veggies that get tossed in a homemade teriyaki sauce. A one pan dinner recipe that is super easy to throw together.

Course Dinner

Cuisine Asian American

Keyword baked teriyaki chicken, sheet pan teriyaki chicken

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 4 Servings

Calories 250kcal

Author Alyssa Rivers

Ingredients

• 1 cup soy sauce
• ¼ cup brown sugar
• 1 ½ teaspoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• ¼ cup water
• salt and black pepper, to taste
• 3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds)
• 2 cups broccoli florets
• 1 cup carrots sliced
• ½ red onion, sliced
• 1 bell pepper, sliced

Instructions

• Preheat oven to 400 degrees Fahrenheit. Spray a large sheet pan with pan spray and set aside.
• Add the soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, and water to a medium saucepan and bring to a boil over medium heat.
• Reduce the heat and simmer for about five minutes, until the sauce has thickened.
• Meanwhile, cut the chicken into 1-inch pieces and lay in the center of the sheet pan. Toss the vegetables with a little olive oil, then spread them evenly on either side of the sheet pan and drizzle everything with about 2/3 of the teriyaki sauce.
• Bake for 20-25 minutes, or until the vegetables are caramelized and the chicken reaches 165 degrees Fahrenheit on a thermometer.
• Remove pan from oven and drizzle with the remaining sauce. Serve over rice and garnish with green onions and sesame seeds, if desired.

Video

Notes

Updated on June 13, 2024

Originally Posted on April 27, 2019

Nutrition

Calories: 250kcal | Carbohydrates: 29g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 3382mg | Potassium: 795mg | Fiber: 3g | Sugar: 18g | Vitamin A: 6587IU | Vitamin C: 83mg | Calcium: 69mg | Iron: 2mg

Honey lime chicken enchiladas are a family favorite! These enchiladas are filled with shredded chicken and melty cheese and then smothered in a creamy enchilada sauce. The combination of honey and lime takes these enchiladas to the next level!

Everyone needs to experience this honey lime chicken enchiladas recipe! They are sure to be a family favorite! Serve these enchiladas with this easy corn on the cob, mexican rice, and my simple 5-minute blender salsa.

What are Honey Lime Chicken Enchiladas?

Honey lime chicken enchiladas are sweet, savory, and SO tasty! It’s a twist on traditional enchiladas with a hint of honey and lime to brighten the flavors. The honey is subtle but noticeably delicious! This recipe starts with an easy chicken filling made in the crockpot. Once the chicken is cooked and shredded, it marinates in a honey lime marinade before assembling. After you try this enchilada recipe, you’ll see why it is one of my favorites. 

Enchiladas are so versatile and there are so many ways to change the flavors and ingredients. Try these white chicken enchiladas, these tasty buffalo enchiladas, or cream cheese enchiladas.

Ingredients to Make Honey Lime Enchiladas

You will love the flavors in these enchiladas and most of the ingredients are common things to have on hand. Follow the exact measurements in the recipe card below.

• Onion: I like to use sweet onions but if you prefer others you can substitute.
• Chicken Breasts: The recipe calls for a total of 3 chicken breast halves.
• Chicken Broth: Helps tie everything together and bring out the flavor.
• Chili Powder: Gives that little kick that everyone loves.
• Garlic: I use about 2-3 cloves and mince them.
• Salt & Pepper: Of course, to taste! 
• Honey: Adds that bit of sweetness to make the enchiladas incredible!
• Lime Juice: Adds delicious zing to the chicken!
• Flour Tortillas: If you prefer corn tortillas you can use those instead.
• Monterey Jack Cheese: I normally use Monterey Jack but if you have others on hand this is a simple substitution.
• Green Enchilada Sauce: Can choose to add more than what’s listed depending on personal preference. 
• Heavy cream: Helps thicken the sauce.

Honey Lime Chicken Enchiladas Recipe

These honey lime have a few steps, but if you plan ahead they are easy to make! I like to cook the chicken in the crockpot in the morning or even the day before. Then marinating and assembling is simple to do.

1. Cook the Chicken in the Crockpot: Add the chicken, onion, chicken broth, chili powder, garlic, and salt and pepper to a crockpot and cook on low for 8 hours, or on high for 3-4 hours.
2. Shred and Marinate the Chicken: Once the chicken can easily shred, remove it from the crockpot and shred it all. Drain all of the remaining liquid except ¼ cup. Add the shredded chicken, reserved liquid, honey, and lime juice to a large bag and set aside to marinate for 30-40 minutes.
3. Preheat/ Prepare the Pan: While the chicken is marinating, preheat the oven to 350 degrees Fahrenheit and spray a 9×13 pan with pan spray. Spread ½ cup of enchilada sauce evenly over the bottom of the pan.
4. Fill the Tortillas: Fill the tortillas with chicken and both kinds of cheese, saving about 1 ½ cups of cheese to sprinkle on top.
5. Make the Sauce: In a small bowl, combine the remaining enchilada sauce with the heavy cream.
6. Top With Sauce and Cheese Then Bake: Pour the sauce on top of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, until the cheese is browning and bubbling. Serve hot and top with your favorite enchilada toppings.

More Delicious Enchilada Recipes

Dinner

Honey Lime Chicken Enchiladas

5 hrs 20 mins

Dinner

Buffalo Chicken Enchiladas

30 mins

Enchiladas

Cream Cheese Enchiladas

1 hr

Dinner

Enchilada Pie

1 hr 15 mins

Print

Honey Lime Chicken Enchiladas

Honey lime chicken enchiladas are a family favorite! These enchiladas are filled with shredded chicken and melty cheese and then smothered in a creamy enchilada sauce. The combination of honey and lime takes these enchiladas to the next level!

Course Dinner, Main Course

Cuisine American, Mexican American

Keyword honey lime chicken enchiladas

Prep Time 20 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Marinate 30 minutes minutes

Total Time 5 hours hours 20 minutes minutes

Servings 6 people

Calories 725kcal

Author Alyssa Rivers

Ingredients

• 1 ½ pounds chicken breast
• 1 small sweet onion, peeled & diced
• ½ cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon garlic, minced
• salt & pepper, to taste
• 6 tablespoons honey
• 5 tablespoons fresh lime juice
• 8-10 large flour tortillas
• 8 ounces Monterey jack cheese, shredded
• 8 ounces cheddar cheese, shredded
• 16 ounces green enchilada sauce
• ½ cup heavy cream

Instructions

• Add the chicken, onion, chicken broth, chili powder, garlic, and salt and pepper to a crockpot and cook on low for 8 hours, or on high for 3-4 hours.
• Once the chicken can easily shred, remove it from the crockpot and shred it all. Drain all of the remaining liquid except ¼ cup. Add the shredded chicken, reserved liquid, honey, and lime juice to a large bag and set aside to marinate for 30-40 minutes.
• While the chicken is marinating, preheat the oven to 350 degrees Fahrenheit and spray a 9×13 pan with pan spray. Spread ½ cup of enchilada sauce evenly over the bottom of the pan.
• In a small bowl, combine the remaining enchilada sauce with the heavy cream.
• Fill the tortillas with chicken and both kinds of cheese, saving about 1 ½ cup of cheese to sprinkle on top.
• Pour the sauce on top of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, until the cheese is browning and bubbling. Serve hot and top with your favorite enchilada toppings.

Video

Notes

Updated on May 07, 2024

Originally Posted on September 28, 2012

Nutrition

Calories: 725kcal | Carbohydrates: 49g | Protein: 48g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 167mg | Sodium: 1657mg | Potassium: 632mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1902IU | Vitamin C: 8mg | Calcium: 640mg | Iron: 3mg

These World’s Best Baked Beans will be the last recipe you will ever make! This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over!

A good side dish really makes a meal, in my opinion. Try out some more of my favorite sides that will complement just about anything! My favorites are these Creamy Parmesan Garlic Brussels Sprouts, this delicious Grilled Asparagus, and these yummy 1-Hour Dinner Rolls.

World’s Best Baked Beans Recipe

This recipe is a family tried and true favorite! It’s simple to make, and it’s packed full of flavor. Using canned pork and beans make it so easy and no one will ever know because the other ingredients make this recipe shine! The secret to these baked beans is the bacon and brown sugar and the incredible flavor that it adds. They are hearty and rich, and turn out perfect every single time! The best part is that once they’re baked, you can put it in a slow cooker to keep it warm. Keeping them in the slow cooker also makes it easy to transport.

Our family requests these beans for every occasion, especially in the summer! Serve these beans at your next BBQ alongside this pasta salad and some grilled chicken. You won’t regret it!

Ingredients in Baked Beans

These ingredients are simple and easy for the world’s best baked beans. Once you try this recipe you will always want to have these ingredients on hand! It’s a perfect side dish because it goes with everything! Check out the recipe card at the bottom of the post for exact ingredient measurements.

• Bacon: The crispy bacon is the secret ingredient that really makes this recipe stand out.
• Green Pepper: I like to dice this up nice and small.
• White Onion: You can also use a yellow onion if that’s what you have.
• Pork and Beans: This part is so easy. You just open the cans and dump them in!
• Ketchup: This adds a deeper flavor to the beans.
• Brown Sugar: The brown sugar adds a sweet flavor that goes especially well with the bacon.
• Worcestershire Sauce: This savory and sweet sauce complements the other ingredients perfectly.

How to Make Easy Baked Beans

The world’s best baked beans take just over an hour to bake. Prepare the beans in the morning so that it’s ready to throw in the oven when you need them. This is easy because then you can bake them while you make the main course.

1. Preheat Oven/ Cook the Bacon: Preheat oven to 350 degrees Fahrenheit. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease. 
2. Cook the Green Pepper and Onion: Returning to the same skillet, add the diced green pepper and onion to some of the bacon grease then cook until tender.
3. Stir in the Remaining Ingredients: Stir in the cooked bacon, pork and beans, ketchup, brown sugar, and Worcestershire sauce. Place the beans in a 9×13-inch baking dish.
4. Cover and Bake: Cover the baking dish with foil or a lid and bake for 1 hour.

More Ideas For a Potluck

Salads

Strawberry Cheesecake Salad

1 hr 15 mins

Easy Recipes

Easy Macaroni Salad

20 mins

Appetizers

5 Minute Corn Salsa

5 mins

Salads

Incredible Bacon Ranch Pasta Salad

20 mins

Print

World’s Best Baked Beans

These World's Best Baked Beans will be the last recipe you will ever make. This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over! 

Course Side Dish

Cuisine American

Keyword bacon baked beans, baked beans

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 8

Calories 385kcal

Author Alyssa Rivers

Ingredients

• 1 pound bacon
• 1 green pepper, diced
• 1 white onion, diced
• 4 (15 ounce) cans pork and beans
• 1 cup ketchup
• 1 cup brown sugar
• 1 tbsp Worcestershire sauce

Instructions

• Preheat oven to 350 degrees Fahrenheit. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease.
• Returning to the same skillet, add the diced green pepper and onion to some of the bacon grease and cook until tender.
• Stir in the cooked bacon, pork and beans, ketchup, brown sugar, and Worcestershire sauce. Place the beans in a 9×13-inch baking dish.
• Cover the baking dish with foil or a lid and bake for 1 hour.

Video

Notes

Originally posted on July 30, 2018

Updated on June 06, 2024

Nutrition

Serving: 8g | Calories: 385kcal | Carbohydrates: 38g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 677mg | Potassium: 306mg | Fiber: 1g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 14.5mg | Calcium: 37mg | Iron: 0.7mg

You’ll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It’s a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

Roasted vegetables are the way to go! It makes them perfectly tender on the inside and crisp on the outside. Try my roasted carrots, these roasted zucchini, or our favorite roasted potatoes!

Roasted Asparagus

Asparagus is one of my favorite vegetables! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I love serving it with our dinners because I throw it in the oven and it takes less than ten minutes to cook. It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full of such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself.

Making roasting asparagus couldn’t be easier! I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon, parmesan cheese, and garlic, I decided to add them all! The combination of the three is absolutely incredible! Try more of my lemon and parmesan inspired recipes like this chicken or these scallops.

Roasted Lemon Parmesan Garlic Asparagus Ingredients

This roasted lemon parmesan garlic asparagus has very few ingredients! It makes for an easy side dish when you’re short on time. Grab a bundle of asparagus at the grocery store and let’s take it up a notch!

• Asparagus: Be sure to trim off the white ends of the asparagus before roasting.
• Olive Oil: Adds moisture as the asparagus roasts.
• Garlic: Fresh minced garlic has the best flavor!
• Parmesan Cheese: Grated or shredded will work. I love the flavor of parmesan but asiago cheese would be delicious too!
• Lemon: Freshly squeezed lemon is a must! It brightens the flavors and is unexpectedly tasty.
• Salt and Pepper: I love the taste and texture of coarse salt and pepper in this asparagus recipe!

Roasted Asparagus Recipe

Get ready to make the easiest and most impressive side dish! This roasted asparagus will steal the show and you’ll want to serve it with every meal. Follow the recipe card below for step-by-step instructions.

1. Preheat Oven/ Arrange Asparagus: Preheat oven to 400 degrees Fahrenheit. Arrange the asparagus in a single layer on the baking sheet.
2. Toss With Olive Oil and Salt and Pepper: Toss the asparagus with the olive oil then sprinkle with salt and pepper.
3. Roast: Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. 
4. Toss With Garlic, Parmesan, and Lemon Juice: Toss in the garlic, parmesan cheese, and lemon juice then serve immediately.

Try More Recipes With Asparagus

Breakfast

Asparagus Quiche

1 hr

Salads

Asparagus Salad with Lemon Vinaigrette

15 mins

Dinner

Lemon Garlic Chicken Asparagus Pasta

Dinner

Sheet Pan Crispy Parmesan Garlic Chicken

45 mins

Print

Roasted Lemon Parmesan Garlic Asparagus

You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

Course Side Dish

Cuisine American

Keyword asparagus recipe, roasted asparagus, roasted lemon parmesan garlic asparagus

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 6 Servings

Calories 68kcal

Author Alyssa Rivers

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons parmesan cheese, grated
• juice of one lemon
• kosher salt and cracked black pepper, to taste

Instructions

• Preheat oven to 400 degrees Fahrenheit. Arrange the asparagus in a single layer on the baking sheet.
• Toss the asparagus with the olive oil then sprinkle with salt and pepper.
• Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
• Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

Notes

Updated on May 31, 2024

Originally Posted on April 23, 2015

Nutrition

Calories: 68kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg