Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Ingredients to Make Mozzarella Stuffed Meatballs

The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements.

• Ground Beef: I prefer lean ground beef for this recipe!
• Italian Breadcrumbs: Give the texture and structure of the meatballs.
• Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture!
• Egg: The egg helps add structure and bind the meatball mixture together.
• Onion: Finely minced onion for added flavor.
• Garlic: Fresh garlic always.
• Oregano and Basil: Add delicious flavor using Italian seasonings.
• Salt and Pepper: Helps balance and enhance the flavors.
• Mozzarella Cheese: Cubed fresh mozzarella gives the best melty results but I list other options below!
• Homemade Marinara: Use jarred marinara or try my homemade recipe because it is fantastic!
• Spaghetti Noodles: For serving, but use any kind of noodles you like!

How to Make Mozzarella Stuffed Meatballs

Homemade meatballs are so easy and fun to make! Who wouldn’t love melty cheese oozing out of their meatballs? The best part is that you pop them in the oven and then warm them in your favorite sauce. Easy peasy and the whole family will want these meatballs on the weekly dinner rotation!

1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
2. Mix until everything is just combined.
3. Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
4. Place the finished meatballs onto the prepared baking sheet pan. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
5. While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
6. In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce. Remove the meatballs and sauce from the heat and serve with the cooked pasta.

More Meatball Recipes You’ll LOVE!

Appetizers

Buffalo Chicken Meatballs

30 mins

Dinner

Saucy Asian Meatballs

22 mins

Dinner

Hawaiian Meatballs

40 mins

Dinner

Crockpot BBQ Meatballs

2 hrs 5 mins

Print

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Course Dinner, Main Course

Cuisine American, Italian American

Keyword mozzarella meatballs, mozzarells stuffed meatballs recipe, stuffed meatballs

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Calories 270kcal

Author Alyssa Rivers

Ingredients

• 1 pound lean ground beef
• ¼ cup Italian bread crumbs
• ¼ cup grated parmesan cheese pre-grated from the jar
• ¼ cup yellow onion minced, about ¼ small onion
• 2 teaspoons garlic minced, about 2 cloves
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 ounces mozzarella cheese diced into ½ inch pieces
• Marinara sauce
• Spaghetti noodles for serving

Instructions

• Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until everything is just combined.
• Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
• Place the finished meatballs onto the prepared baking sheet. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
• While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
• In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce.
• Remove the meatballs and sauce from the heat and serve with the cooked pasta.

Notes

Originally Posted December 12, 2016 

Updated on September 24, 2024

Nutrition

Calories: 270kcal | Carbohydrates: 6g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 825mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg

Homemade Sweet Corn Tamale Cakes are an explosion of delicious flavor in every bite! With this easy recipe, you can bring this Cheesecake Factory favorite right to your own kitchen. Add the signature topping to really take these to the next level!

What are Sweet Corn Tamale Cakes?

The sweet corn tamale cakes are my family’s favorite appetizer to order when we eat at Cheesecake Factory. If you’ve never had them or don’t have a Cheesecake Factory in your area, you’re in for a real treat with this homemade tamale cake recipe!

These start with a simple batter that includes corn and masa flour (or cornmeal), which is formed into patties and pan-fried until crispy golden brown. Then, mix together a southwest-seasoned mayo and garnish the cakes with all your favorite Mexican-style toppings. Not only does this dish taste amazing, but the presentation is colorful and vibrant!

Ingredients You’ll Need

These corn cakes have the perfect crispy texture on the outside, and then they get a ton of fresh flavor from the sauce and toppings! Here are all of the ingredients that you need. Check out the recipe card at the bottom of the post for all of the exact measurements!

Corn Cakes

• Corn: For this recipe, we’re processing some of the corn in a food processor and then keeping some of it in whole kernels.
• Butter: This will help bind the ingredients, add richness, and make these super crispy when fried.
• Sugar: For a hint of sweetness.
• Salt: To enhance all the flavors.
• Flour: All-purpose flour and Masa Harina flour (or cornmeal) form the base for these corn cakes.
• Olive Oil: For frying the cakes.

Tamale Cake Toppings

• For the Sauce: Combine mayonnaise with Southwest seasoning or taco seasoning for extra spiced flavor.
• Salsa Verde: Use store-bought or homemade salsa verde for serving.
• Pico de Gallo: Pico de Gallo, also called salsa fresca, is made with fresh tomatoes, onion, jalapeño, lime, and cilantro. For convenience, you can buy it pre-made from the store.
• Sour Cream: Adds creaminess and a tangy taste to the cakes.
• Avocado: Provides the topping with extra creaminess and flavor.
• Cilantro: Garnish with fresh cilantro!

How to Make Tamale Cakes

This sweet corn tamale cake recipe is easy to make and so incredibly tasty. These will be a hit no matter if you serve them for a light meal or a fun appetizer!

Corn Cakes

1. Prep Corn: Thaw and drain the frozen corn. Pulse 1 cup of corn in a food processor until smooth. Add the pulsed corn to a large bowl, with the remaining 1/2 cup whole corn kernels.
2. Make the Batter: Add the all-purpose flour, masa flour, salt, butter, and sugar. Use a pastry cutter or two forks to mix the butter into the rest of the ingredients until the batter forms. Add one teaspoon of additional masa flour at a time if the batter is too sticky.
3. Form into Patties: Shape 1/2 cup of the batter into a small patty measuring about 3 inches in diameter. 
4. Fry: Heat a large skillet with olive oil over medium-high heat. Add the corn cakes and cook for 5 minutes until golden brown. Carefully flip each cake and cook for 5 minutes on the other side. Alternatively, you can bake the corn cakes in the oven for 20-25 minutes, flipping halfway through the baking time.
5. Make the Sauce: Mix the mayonnaise and Southwest seasoning in a small bowl.
6. Sauce in Bag: Spoon the mixture into a small Ziplock bag. Snip a small corner of the bag using scissors to drizzle on top of the corn cakes.
7. Plate the Corn Cakes: Pour the salsa verde on the bottom of a large plate, and then place the corn cakes on top of the salsa verde. Garnish the top of each cake with sour cream, avocado, pico de Gallo, a drizzle of the seasoned mayonnaise mixture, and chopped cilantro. Enjoy!

More Cheesecake Factory Copycat Recipes

If you love Cheesecake Factory as much as I do, you need to add these copycat recipes to your menu! They’re all tried and true and family favorites that I make all the time. They might even be tastier than the restaurant version!

Appetizers

The Best Avocado Egg Rolls (Cheesecake Factory Copycat)

20 mins

Dinner

Chicken Madeira (Cheesecake Factory Copycat)

30 mins

Bread

Cheesecake Factory Brown Bread

2 hrs 25 mins

Dinner

Louisiana Chicken Pasta (Cheesecake Factory Copycat)

40 mins

Print

Sweet Corn Tamale Cakes

Homemade Sweet Corn Tamale Cakes are an explosion of delicious flavor in every bite! With this easy recipe you can bring this Cheesecake Factory favorite right to your own kitchen. Add the signature topping to really take these to the next level!

Course Appetizer, Dinner

Cuisine Mexican American

Keyword cheesecake factory copycat, sweet tamale corn cakes recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 cakes

Calories 696kcal

Author Alyssa Rivers

Ingredients

Corn Cakes

• 1 ½ cups thawed frozen corn, divided
• ½ cup softened butter, (1 stick)
• ¼ cup sugar
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup masa harina flour, or cornmeal
• 1 tablespoon olive oil, for frying

Toppings

• ⅓ cup mayonnaise
• 2 tablespoons Southwest seasoning, or taco seasoning (storebought or homemade)
• 1 cup salsa verde, divided (storebought or homemade)
• ½ cup pico de gallo, divided (storebought or homemade)
• ¼ cup sour cream, divided
• 1 avocado, deseeded and chopped
• 3 tablespoons chopped cilantro

Instructions

Corn Cakes

• Thaw and drain the frozen corn. Pulse 1 cup of corn in a food processor until smooth. Add the pulsed corn to a large bowl, along with the remaining 1/2 cup whole corn kernels.
• Add the all-purpose flour, masa flour, salt, butter, and sugar. Use a pastry cutter or two forks to mix the butter into the rest of the ingredients until the batter forms. Add 1 teaspoon of additional masa flour at a time if the batter is too sticky.
• Shape 1/2 cup of the batter into a small patty measuring about 3 inches in diameter.
• Heat a large skillet with olive oil over medium-high heat. Add the corn cakes and cook for 5 minutes until golden brown. Carefully flip each cake and cook for 5 minutes on the other side. Alternatively, you can bake the corn cakes in the oven for 20-25 minutes, flipping halfway through the baking time.

Toppings

• Mix the mayonnaise and Southwest seasoning in a small bowl.
• Spoon the mixture into a small Ziplock bag. Snip a small corner of the bag using scissors to drizzle on top of the corn cakes.
• Pour the salsa verde on the bottom of a large plate then place the corn cakes on top of the salsa verde. Garnish the top of each cake with sour cream, avocado, pico de Gallo, a drizzle of the seasoned mayonnaise mixture, and chopped cilantro. Enjoy!

Nutrition

Calories: 696kcal | Carbohydrates: 55g | Protein: 6g | Fat: 53g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1308mg | Potassium: 561mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1690IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 2mg

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded, and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

What is Fried Calamari?

You’ll find fresh calamari in the seafood department at most grocery stores. We love it so much that we always have to order it, if we see it on the menu! It’s also easy to make at home.

You can find fresh calamari at most grocery stores in the seafood department. You can also find frozen squid in the freezer aisle. The key to making sure your calamari is tender is to first soak it in a milk and lemon juice mixture. Then, you’ll bread it with a simple mix of flour, cornstarch, and seasonings. Fry it up in just minutes to a perfect golden brown. Its crispy goodness will have you coming back for seconds and thirds!

Ingredients You’ll Need For Crispy Fried Calamari

The ingredients for this calamari recipe are simple. Other than the calamari, you probably already have what you need! It’s all about the ratio of flour to cornstarch to get that delicious crispiness. Exact measurements can all be found below in the recipe card.

• Calamari Rings: You can use either calamari rings that are sold already cleaned (seen below) or whole squid, which you cut into tubes before use.
• Milk and Lemon Juice: Soaking the calamari in a mix of whole milk and lemon juice will make it tender and also help the breading adhere to it.
• Flour/Cornstarch: For the breading, you’ll need a mix of all-purpose flour and cornstarch for golden brown crispiness. The flour is what will fry up golden brown and the cornstarch will give the exterior that crispy crunch.
•  Dried Dill: Gives the perfect complimentary flavor to the squid.
• Paprika: Adds a nice peppery flavor that gives a bit of heat.
• Salt & Pepper: To taste!
• Oil: Vegetable oil for frying.
• Lemon Wedges: Serve with lemon wedges to squeeze a bit of fresh lemon juice over the top for brightness in every bite.

How to Make Fried Calamari

Frying crispy calamari is much easier to make at home than you might think! The steps are simple, and the calamari only takes about 3 minutes to fry!

1. Prep: Prepare the calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
2. Coat with Milk and Lemon Juice: Pour the milk and lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
3. Mix: In a separate bowl, whisk together the flour, cornstarch, salt, dill, paprika, and pepper.
4. Dredge in Flour Mixture: Remove the rings from the milk mixture, allowing excess liquid to drip off. Then, toss them in the flour mixture. Next, place the breaded calamari rings onto a plate or sheet pan. Meanwhile, prepare a second plate or sheet pan by lining it with paper towels.
5. Fry: Heat about an inch of oil in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
6. Finish Frying and Serve: Once you finish frying the calamari, place them onto a paper towel-lined plate or sheet pan. Work in batches until you’ve cooked all the calamari, then serve it fresh with lemon wedges.

More Delicious Appetizers

If you are like me, then you’ll agree that appetizers are the best part of the meal! They’re great for parties and entertaining, too! Below, you’ll find some of my most popular appetizer recipes that everyone loves.  

Appetizers

Jalapeño Poppers with Bacon

30 mins

Appetizers

Hot Spinach Artichoke Dip

25 mins

Appetizers

Bacon Ranch Cheese Ball

15 mins

Appetizers

Little Smokies Recipe

2 hrs 5 mins

Print

Fried Calamari

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

Course Appetizer, Side Dish, Snack

Cuisine Greek, Italian American, Mediterranean

Keyword Calamari, Fried Calamari

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Calories 345kcal

Author Alyssa Rivers

Ingredients

• 1 pound calamari rings
• 1 cup whole milk
• 1 tablespoon lemon juice
• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon salt
• 1 teaspoon dried dill
• ½ teaspoon paprika
• ½ teaspoon pepper
• vegetable oil for frying
• lemon wedges for serving

Instructions

• Prepare the calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
• Pour the milk and lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
• In a separate bowl whisk together the flour, cornstarch, salt, dill, paprika, and pepper. Remove the rings from the milk mixture, allowing excess liquid to drip off, and toss them in the flour mixture.
• Place the breaded calamari rings onto a plate or sheet pan and prepare a second plate or sheet pan by lining it with paper towels.
• Heat about an inch of oil in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
• When the calamari is finished frying place them onto the paper towel-lined plate or sheet pan. Work in batches until all the calamari is finished and serve fresh with lemon wedges.

Notes

If you can’t find calamari rings, you can use squid tubes and cut them into rings. You can also use a mix with tentacles. 

 

To air fry, follow the steps up until you fry them. Instead, spray the breaded calamari with oil and place them into your air fryer basket. Air fry at 400 degrees Fahrenheit for 4-5 minutes. 

Nutrition

Calories: 345kcal | Carbohydrates: 50g | Protein: 25g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 272mg | Sodium: 366mg | Potassium: 442mg | Fiber: 2g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 3mg

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings, then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Ingredients Needed to Make Shrimp Egg Rolls

This shrimp egg roll recipe is made with fresh ingredients and loaded with authentic Asian flavors. The filling consists of sautéed vegetables, shrimp and plenty of flavorings. Serve them as appetizers or as the main course with fried rice, vegetable stir fry and/or this asian cucumber salad. They’re always a hit! Check out the recipe card at the bottom of the post for exact measurements.

• Vermicelli Noodles: Soft, thin rice noodles add heartiness to the filling.
• Sesame Oil: For tossing the noodles, sautéing the vegetables and adding rich flavor.
• Green Cabbage: Shredded cabbage adds crunch and a nice texture.
• Carrots: Shredded carrots for additional crunch and hint of sweetness.
• Green Onions: Chopped green onions add a mild onion flavor.
• Garlic: Freshly minced garlic for extra flavor.
• Ginger: Fresh ginger adds a slightly peppery, yet sweet taste.
• Oyster Sauce: For a complex taste that is earthy, slightly sweet and salty.
• Soy Sauce: Creates wonderful umami flavor.
• Shrimp: The star protein of the recipe and what makes them super satisfying.
• Salt and Pepper: To taste!
• Egg Roll Wrappers: To hold all of the filling ingredients together and become crispy and golden brown on the outside when fried!

How to Make Shrimp Egg Rolls

Don’t be intimidated to roll the egg rolls, check out the visual guide below for step-by-step instructions. It’s actually super easy! Here’s how everything comes together:

1. Cook the Vermicelli: Cook the vermicelli according to the package directions, rinse under cold water, then lightly toss in a little sesame oil to keep them from sticking together. Set aside.
2. Sauté the Veggies: In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
3. Add the Remaining Ingredients: Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through. Remove the shrimp and vegetable filling from the heat and set aside.
4. Prep Work Station: Meanwhile, prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
5. Fill the Paper Wrappers: Working one at a time, place a wrapper with a corner facing you, then add some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
6. Roll: Roll the corner up over the filling, fold the sides in, and continue rolling using a little water on the edge of the wrapper to seal it closed. While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
7. Fry: Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
8. Cool: Remove the fried shrimp egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

More Delicious Egg Rolls to Try

Homemade egg rolls can seem intimidating, but once you get the hang of using egg roll wrappers, you’ll how easy they are to make! Plus, there are so many variations! From dessert cheesecake egg rolls to buffalo chicken egg rolls and even breakfast egg rolls, there are endless options! Here are some of our favorite recipes to try!

Appetizers

Cheeseburger Eggrolls

35 mins

Appetizers

Philly Cheesesteak Egg Rolls

25 mins

Appetizers

The Best Avocado Egg Rolls (Cheesecake Factory Copycat)

20 mins

Dinner

Crispy Air Fryer Egg Rolls

32 mins

Print

Shrimp Egg Rolls

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They're packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings; then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Course Appetizer, Dinner, Side Dish

Cuisine Asian, Asian American, Chinese, chinese american

Keyword Egg Rolls, Shrimp Egg Rolls

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 15 egg rolls

Calories 41kcal

Ingredients

• ½ pound shrimp, peeled and deveined
• 1.5 ounces vermicelli noodles
• 1 tablespoon sesame oil, plus more for noodles
• 2 cups green cabbage, shredded, about 1/3 cabbage
• 1 cup carrots, shredded, about 1 large carrot
• ½ cup green onions, chopped
• 1 tablespoon garlic, minced, 3 cloves
• 1 teaspoon ginger, grated, 1 small knob
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions

• Cook the vermicelli according to the package directions, rinse under cold water, and lightly toss in a little sesame oil to keep them from sticking together. Set aside.
• In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
• Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through.
• Remove the shrimp and vegetable filling from the heat and set aside. Meanwhile, prepare your rolling station.
• Prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
• Working one at a time, place a wrapper with a corner facing you. Place some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
• Roll the corner up over the filling, fold the sides in, and continue rolling the wrapper the rest of the way using a little water on the edge of the wrapper to seal it closed.
• While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
• Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
• Remove the fried egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

Notes

I like to use smaller shrimp for this recipe so they fit into the wrappers better. 

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1468IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.3mg

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

Crispy Smashed Brussels Sprouts

Smashed Brussels sprouts are a spin-off the very popular and very delicious smashed potatoes recipe. They’re just as easy to make and are the perfect side dish or appetizer. I might even like these more than smashed potatoes because they are addictively crispy and caramelized around the edges. So addictive, in fact, I sometimes can’t stop myself from eating them straight off the pan!

Crispy Brussels Sprouts Ingredients

You won’t believe that just four simple ingredients can bring so much flavor! The whole smashing method takes this green vegetable to the next level. The exact measurements of the ingredients are in the recipe card at the bottom of the page.

• Brussels Sprouts: This recipe uses about one pound of cleaned and trimmed whole Brussels sprouts.
• Olive Oil: This recipe uses a generous amount of olive oil to cook the Brussels. This will help them to become crispy and keep them from burning.
• Salt and Black Pepper: All you need is a simple seasoning of flakey salt and black pepper.

How to Make Smashed Brussels Sprouts

These smashed Brussels sprouts are a unique side dish that everyone will love! They’re so good that your family will be swiping them from the sheet pan before you can get them to the table!

1. Boil: Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
2. Season: Spread the Brussels sprouts out in a single layer on a large baking sheet, then drizzle with olive oil. Sprinkle with a couple of generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.
3. Smash and Roast: Use a flat-bottomed glass or measuring cup to smash each tender Brussels sprout flat against the baking sheet. Bake the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp.

More Delicious Sides

A delicious side dish recipe is the perfect way to complete a meal and really take it to the next level! I have so many wonderful sides that you’ll want to try. You can find all of my side dish recipes here. Below are some favs that I make for my family on repeat!

Side Dishes

Roasted Brown Butter Honey Garlic Carrots

25 mins

Side Dishes

Cheesy Baked Asparagus

20 mins

Side Dishes

3 Ingredient Candied Sweet Potatoes

55 mins

Side Dishes

Green Bean Bundles

25 mins

Print

Smashed Brussels Sprouts

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

Course Side Dish

Cuisine American

Keyword brussels sprouts, garlic parmesan roasted brussel sprouts, parmesan roasted brussels sprouts, Smashed Brussels Sprouts

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 4 servings

Calories 168kcal

Author Alyssa Rivers

Ingredients

• 1 pound cleaned and trimmed whole Brussels sprouts
• ¼ cup olive oil
• flakey salt, to taste
• black pepper, to taste

Instructions

• Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat.
• Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
• Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.
• Use a flat-bottomed glass or measuring cup to smash each Brussels sprout flat against the baking sheet.
• Roast the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp. Serve immediately.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg

There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!

What is Marry Me Dip?

Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.

This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!

Ingredients For Creamy Tuscan Dip

This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.

• Cream Cheese: Softened cream cream cheese blends the best!
• Sour Cream: Adds a tangy element to the dip.
• Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked.
• Garlic: Fresh minced garlic is best because it adds so much flavor.
• Garlic Powder: An extra kick of garlic flavor never hurts.
• Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip.
• Salt: Season to balance the flavors.
• Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped.
• Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.

Let’s Make Creamy Tuscan Dip

This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.

1. Preheat Oven/ Mix Cream Cheese and Sour Cream: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray then set aside. Cream together the cream cheese and sour cream.
2. Add Seasonings and Cheeses: Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
3. Fold in Spinach and Sun-Dried Tomatoes: Fold in the sun-dried tomatoes and spinach until combined.
4. Bake and Serve: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced bread, a baguette, or crackers.

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Creamy Tuscan Dip

There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

Course Appetizer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 335kcal

Author Alyssa Rivers

Ingredients

• 8 ounces cream cheese, softened
• ¾ cup sour cream
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic, minced
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅓ cup sun-dried tomatoes, drained and chopped
• 6 ounces spinach, thawed and drained

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
• In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
• Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
• Fold in the sun-dried tomatoes and spinach until combined.
• Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
• Serve warm with sliced bread, a baguette, or crackers.

Nutrition

Calories: 335kcal | Carbohydrates: 9g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 638mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3.661IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 2mg

Texas Twinkies are a major upgrade to your classic jalapeño poppers! They’re jalapeños filled with cream cheese, brisket, and shredded cheese, then wrapped in bacon and cooked to perfection. These are the hit of any party!

A satisfying, mouthwatering appetizer is sure to get your party started off right! If you need some other ideas for your spread, try this awesome 7-layer dip, these crispy egg rolls, or these amazing stuffed pizza bites.

What are Texas Twinkies?

Texas Twinkies are bacon-wrapped jalapeño poppers stuffed with cream cheese, smoked brisket, shredded cheese, and seasonings and finished with BBQ sauce. They are unbelievably delicious and a major crowd-pleaser!

While I’ve been stuffing peppers and wrapping them in bacon for years, this version made famous by Hutchins BBQ in McKinney, Texas, takes your classic poppers to the next level! They use extra large jalapeños and fill them with smoked brisket and cream cheese, then wrap them in a thick slice of bacon and smoke them until the bacon is crispy and the pepper is tender. So good, you won’t be able to stop with just one!

Ingredients You’ll Need

This Texas Twinkies recipe is made with easy-to-find ingredients. However, it does require pre-cooked brisket. You can buy smoked brisket from your favorite barbecue joint or make my tried and true slow cooker beef brisket.

• Jalapeño peppers: Choose fresh, bright green jalapeños that are big enough to hold all of the stuffing.
• Cream Cheese: Adds creaminess and balances the heat from the peppers. Be sure to soften your cream cheese so it’s easy to mix with the other filling ingredients.
• Smoked Brisket: Gives the best savory, smoky, and meaty flavor.
• Cheese: For extra cheesiness! We really like shredded pepper jack cheese, but other cheeses will work.
• Seasonings: Mix in garlic powder and onion powder to bring just a hint of garlic and onion flavor.
• Bacon: Bacon makes everything better! Regular bacon will crisp up best.
• BBQ Sauce: Use my homemade BBQ sauce recipe or your favorite store-bought variety.

How to Make Texas Twinkies

Follow these few simple steps, then you’ll have a tasty appetizer your family and friends will love!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or foil. 
2. Slice the Jalapeños: Prepare the jalapeños by cutting a slit down the length of one side and then another cut across the top, stopping before cutting all the way through. The two cuts should form a T on the jalapeño. Keep the stem, but remove the seeds and veins. Repeat with the remaining jalapenos.
3. Make the Filling: Combine the cream cheese, brisket, pepper jack, and seasonings in a large bowl. Spoon the brisket mixture into the jalapeños until they are filled but are still able to close all the way. 
4. Wrap With Bacon: Wrap each jalapeño tightly with a slice of bacon. You can use toothpicks to hold the bacon on the peppers, but they are not necessary. 
5. Bake: Line the jalapeños up on the prepared baking sheet and bake for 25-30 minutes, until the bacon is getting crispy and the jalapeños are tender. Brush each one generously with BBQ sauce and bake for an additional 5 minutes, 
6. Cool and enjoy: Let them cool slightly before serving.

More Appetizers With Bacon

Bacon is a crowd favorite and has a way of making anything taste better! I especially love to serve appetizers wrapped in bacon because it’s always the first to go. Try these delicious bacon appetizers for your next party or gathering!

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Print

Texas Twinkies

Texas Twinkies are a major upgrade to your classic jalapeño poppers! They're jalapeños filled with cream cheese, brisket and shredded cheese, then wrapped in bacon and cooked to perfection. These are the hit of any party!

Course Appetizer

Cuisine American

Keyword bacon wrapped jalapeno poppers, brisket jalapeno poppers, jalapeno poppers

Prep Time 40 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 12 servings

Calories 285kcal

Author Alyssa Rivers

Ingredients

• 12 jalapeños
• 8 ounces cream cheese, room temperature
• 6 ounces smoked brisket, chopped
• 1 cup pepper jack cheese, shredded
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 16 ounces bacon, about one slice per jalapeño
• BBQ sauce

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or foil.
• Prepare the jalapeños by cutting a slit down the length of one side and then another cut across the top, stopping before cutting all the way through. The two cuts should form a T on the jalapeño. Remove the seeds and veins. Repeat with the remaining jalapeños.
• Combine the cream cheese, brisket, pepper jack, and seasonings in a large bowl. Spoon the filling into the jalapeños until they are filled but are still able to close all the way.
• Wrap each jalapeño tightly with a slice of bacon. You can use toothpicks to hold the bacon on the peppers, but they are not necessary.
• Line the jalapeños up on the prepared baking sheet and bake for 25-30 minutes, until the bacon is getting crispy and the jalapeños are tender. Brush each one generously with BBQ sauce and bake for an additional 5 minutes,
• Let them cool slightly before serving.

Video

Nutrition

Calories: 285kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 61mg | Sodium: 378mg | Potassium: 190mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 17mg | Calcium: 93mg | Iron: 1mg

Homemade Boursin Cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

I love dipping pretzels into this homemade Boursin cheese, but it’s also fantastic in various recipes. Homemade always tastes better! Try it in my creamy Boursin chicken, Boursin mashed potatoes, or my shepherd’s pie recipe. Each dish is elevated by this rich, herbed cheese spread.

Homemade Boursin Cheese

Boursin cheese was created by François Boursin, who set out to make a delicious garlic and fresh herb-infused Gournay cheese. I’m absolutely in love with Boursin’s creamy texture and flavor. So, I decided to try making my own homemade version. There’s something so satisfying about making it with my favorite herbs and enjoying that rich, creamy goodness.

What is in Boursin Cheese?

With the following ingredients, you can put together a flavorful, creamy cheese in no time. For exact measurements, scroll down to the recipe card below.

• Cream Cheese: Acts as a base for your homemade spreadable, creamy cheese. Make sure you leave it out until it is soft or around room temperature.
• Salted Butter: Adds a richness and smooth texture.
• Garlic Powder: Gives the cheese a robust, savory flavor.
• Fresh Chives: Adds a slight onion flavor.
• Fresh Parsley: Provides a fresh, slightly peppery flavor and beautiful green color.
• Salt: Enhances the flavors of all the other ingredients.
• White Pepper: Balances the flavors from the herbs
• Freshly Grated Parmesan Cheese: Compliments the texture and adds a nutty, salty, umami flavor.

Homemade Boursin Cheese Recipe

Making your own Boursin cheese is super simple and a fun way to impress your guests. Ultimately, this homemade Boursin cheese will elevate any dish and delight your guests with its rich, flavorful taste.

1. Combine: Add all of the ingredients to a large bowl.
2. Mix: Using an electric hand mixer, blend until smooth and creamy.
3. Shape: Line a small bowl with saran wrap. Spoon the cheese mixture into the bowl lined with saran wrap, then wrap it tightly and refrigerate for 1 hour or until it holds its shape.
4. Serve: Use it for any recipe that calls for Boursin cheese. You can also enjoy it as a spread for crackers or veggies!

More Delicious Dips to Devour

I absolutely love a good homemade dip, especially one that combines fresh herbs and creamy cheese. If you’re looking to elevate your dipping game, try these delicious recipes below. They’re sure to put you in the best dipping mood!

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Print

Homemade Boursin Cheese

Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

Course pantry staple

Cuisine French

Keyword boursin cheese recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 people

Calories 286kcal

Author Alyssa Rivers

Ingredients

• 14 ounces cream cheese, softened
• ½ cup butter, softened
• 1½ teaspoons garlic powder
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• ½ teaspoon salt
• ⅛ teaspoon white pepper
• 3 tablespoons freshly grated parmesan

Instructions

• Add all of the ingredients to a large bowl.
• Mix using an electric hand mixer and blend until smooth and creamy.
• Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
• Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!

Nutrition

Calories: 286kcal | Carbohydrates: 3g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1.095IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg

Tater Tot Nachos (Totchos) are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!

Nachos are one of those appetizers everyone loves! The best part is there are so many ways to make them your own! You have got to try Irish nachos made with potatoes, air fryer nachos, or even dessert nachos!

What are Totchos?

These Totchos (or Tater Tot Nachos) will take your nacho game to the next level! First, replace traditional tortilla chips with toasty tater tots to make these nachos extra satisfying. Then, load them up with all your favorite Mexican toppings and plenty of melty cheese. Finally, they’re perfect for parties, the big game, and even hearty enough to enjoy as a filling meal.

Ingredients Needed For Tater Tot Nachos

This totchos recipe uses simple ingredients that are easy to find! Grab the tater tots and all of your favorite toppings! Check out the recipe card at the bottom of the post for exact measurements.

• Tater Tots: You’ll need 2 pounds of frozen tater tots.
• Ground Beef: For beefy goodness.
• Taco Seasoning: You can make homemade taco seasoning or buy a packet from the store to season the beef.

Toppings

• Refried Beans: Smooth and creamy beans that provide a rich and savory element to the nachos.
• Corn: For little bits of sweetness and extra texture.
• Black Beans: Adds a hearty and earthy flavor.
• Salsa: Brings extra flavor and a bit of sauciness.
• Cheese: The combination of sharp cheddar cheese and Monterey jack cheese melts into a gooey and cheesy topping.
• Extra toppings: Once the nachos are baked, add some freshness with Pico de Gallo, sour cream, cilantro, avocado and/or jalapeños.

How to Make Tater Tot Nachos

This is one of those new recipes that couldn’t be easier! Just start by baking the tater tots, then cook the meat, assemble all the ingredients, and let everything cook together. The result? Out-of-this-world delicious!

1. Prep: Preheat the oven to 425 degrees Fahrenheit, then line a sheet pan with parchment paper and Spread the frozen tater tots in a single layer in the pan.
2. Bake: Place the tater tots in the oven for 10 minutes. Remove, toss them, and then continue baking for another 10 minutes until golden brown.
3. Brown the Beef: While the tater tots are in the oven, heat a skillet over medium-high heat and add the ground beef. Cook the beef until it is evenly browned.
4. Season Meat: Drain the excess grease from the ground beef, add taco seasoning, and stir to combine.
5. Assemble Nachos: Once the tater tots are out of the oven, set the oven to broil. Top the tater tots with cooked beef, scoops of refried beans, corn, black beans, salsa, cheddar, and Monterey Jack cheese.
6. Broil: Put the topped tots back in the oven and broil for about 5 minutes until the cheese is melted and bubbly.
7. Add Toppings: Take the tater tot nachos out of the oven and top with desired toppings!

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Print

Tater Tot Nachos

Tater Tot Nachos are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!

Course Appetizer

Cuisine Mexican American

Keyword beef nachos, tater tot nachos

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 505kcal

Author Alyssa Rivers

Ingredients

• 2 pounds tater tots, frozen
• ½ pound ground beef
• 2 tablespoons taco seasoning
• ½ cup refried beans
• ½ cup corn
• ½ cup black beans
• ½ cup salsa
• ½ cup sharp cheddar cheese
• ½ cup monterey jack cheese

Toppings

• Pico de gallo
• Sour cream
• Cilantro
• Avocado
• Jalapeño

Instructions

• Line a sheet pan with parchment paper and preheat the oven to 425 degrees Fahrenheit. Spread the frozen tater tots in an even layer on the pan.
• Bake the tater tots for 10 minutes. Toss the tater tots and continue baking for another 10 minutes.
• While the tater tots are in the oven, heat a skillet over medium high heat, then add the ground beef. Cook the meat until it is evenly browned.
• Drain the excess grease from the ground beef, then add in the taco seasoning and stir to combine.
• Once the tater tots come out of the oven, set the oven to broil. Top the tater tots with the cooked beef, scoops of refried beans, corn, black beans, salsa, cheddar and monterey jack cheese.
• Put the topped tots back into the oven and broil about 5 minutes, until the cheese is melted and bubbly.
• Take the tater tot nachos out of the oven and top with desired toppings!

Nutrition

Calories: 505kcal | Carbohydrates: 50g | Protein: 17g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 1150mg | Potassium: 645mg | Fiber: 7g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 12mg | Calcium: 182mg | Iron: 2mg

Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it’s the perfect dip for any gathering—just grab your tortilla chips and dig in!

This appetizer is the perfect pairing for taco night or really any Mexican meal. And you’ll definitely want to serve it at your next party or potluck! Here are some of our other go-to dips to try next: easy taco dip, addicting bean dip or this classic 7-layer dip.

What is Cowboy Queso?

This has quickly become my go-to dip when I need something easy that I know everyone will devour! Cowboy queso is very similar to our smoked queso dip, made with sausage and Velveeta cheese. However, this cowboy version is taken to the next level with the addition of beer, beans and corn! It’s quick and easy to whip up and makes a great appetizer for any occasion from parties to lazy weekends!

Ingredients in Cowboy Queso

Velveeta cheese is a must in this dip because it’s incredibly melty and has the creamiest texture for dipping. Combine that with the sausage and all of the other flavorful ingredients, and you’ll have an amazing appetizer for game day, parties, or family get-togethers. Check out the recipe card at the bottom of the post for exact measurements.

• Mild Sausage: 1 pound cooked and crumbled.
• Chili Powder: For a subtle kick of heat.
• Onion powder: Gives this dip the perfect onion flavor.
• Pale Ale Beer: Adds robust deep flavor.
• Rotel: A delicious combination of diced tomatoes and green chilies.
• Velveeta Cheese: Don’t try to substitute the Velveeta. You will love the creamy texture it gives the dip.
• Monterey Jack Cheese: If you have the time, shred this yourself from a block. It will have the best flavor and melt more smoothly.
• Black Beans: Rinse and drain for added fiber, flavor and texture.
• Corn: Use canned or frozen corn for a hint of sweetness in every bite.

For Serving

• Garnish: A garnish of fresh cilantro, diced tomatoes, and sliced jalapeños adds color, texture and extra flavor.
• Tortilla Chips: The classic option for any type of queso dip!

How to Make Cowboy Queso

This cowboy queso recipe requires little effort and has the best cheesy consistency and mouth-watering flavor! You won’t want to stop dipping!

1. Cook the Sausage: In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
2. Add Seasonings and Beer: Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
3. Add Cheese: Add the Velveeta and Monterey Jack cheeses. Reduce the heat to medium and melt the cheese, stirring occasionally.
4. Add the Beans, Corn, and Rotel: Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes. 
5. Garnish and Serve: Garnish with chopped cilantro, diced tomatoes, and jalapeños. Serve warm with chips!

More Delicious Hot Dips

Hot dips are just SO delicious! If you are looking for more incredible dip recipes, you have to try some of our other tried and true favorites! The hardest part is deciding which one to make first!

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Print

Cowboy Queso

Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!

Course Appetizer

Cuisine Tex Mex

Keyword cowboy queso

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8 people

Calories 484kcal

Author Alyssa Rivers

Ingredients

• 1 pound mild sausage
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 cup pale ale beer
• 10 ounces Rotel tomatoes with green chilies, drained
• 16 ounces Velveeta cheese
• 2 cups Monterey jack cheese shredded
• 1 can black beans, drained and rinsed
• 1 cup corn, canned or frozen
• cilantro, tomatoes, and jalapenos, for serving
• tortilla chips, for serving

Instructions

• In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
• Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
• Add in the Velveeta cheese and Monterey Jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
• Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes.
• Garnish with chopped cilantro, diced tomatoes, and jalapeños.
• Serve warm with chips!

Video

Nutrition

Calories: 484kcal | Carbohydrates: 21g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1439mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 564mg | Iron: 2mg