This cowboy chicken recipe is packed with bold flavors. The chicken is seared with lots of vibrant seasonings, surrounded by corn, black beans, and fire-roasted tomatoes, all smothered in melty cheese. Your family will love this quick meal that is ready in just 35 minutes!

Ingredients You Need to Make Cowboy Chicken

The ingredients list might look long, but it is mostly the seasonings you need. Most of the items you probably already have. Scroll down to the recipe card for exact measurements!

• Chicken Breast: This crowd-pleasing protein is great for absorbing the flavors and gives the best texture.
• Paprika: Adds a hint of smokey sweetness.
• Cumin: Cumin really adds to the southwest flavors in this dish.
• Oregano: Provides a robust herbal flavor with a hint of bitterness, which is a great balance to all of the other flavors.
• Garlic Powder: Adds the best savory flavor that complements all of the other ingredients.
• Salt and Pepper: Enhances all of the flavors in the dish.
• Onion Powder: Gives a blast of robust, savory flavor.
• Chili Powder: Adds a slight kick of heat and balances out the other savory flavors.
• Olive Oil: Acts as a fat to seal in the flavor of the chicken.
• Yellow Onion: Sauteed onion gives a sweet, caramelized flavor and soft texture.
• Cloves Garlic: This gives a punch of that wonderful savory flavor you can only get from fresh garlic.
• Can of Corn: Adds a sweet, juicy pop of yellow color.
• Can of Black Beans: Not only does this add a fabulous texture, the fiber you get from beans is so good for you!
• Can of Fire Roasted Tomatoes: I feel like this is the secret ingredient for making it taste smokey and southwest cowboy style.
• Fresh Lime Juice: The acidity in the limes balances out the savory, smokey and sweet flavors completing the entire dish.
• Shredded Mexican Cheese: Adds a creamy, melty topping that keeps in moisture and locks in flavor.
• Fresh Cilantro: The kiss of freshness to any Mexican dish.

Cowboy Chicken Recipe Instructions

This cowboy chicken is a breeze to whip up, making it a go-to for your busy weeknights. The hearty chicken and bold flavors are sure to be a hit with your kids. Just follow my simple step-by-step instructions below, and you’ll have a delicious meal in no time!

1. Prep: Preheat oven to 375 degrees Fahrenheit. In a small bowl, whisk together the paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and chili powder, then divide this mixture in half.
2. Coat Chicken: Rub the chicken breasts with half of the spice mixture. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Sear Chicken: Sear the chicken breasts for 3-4 minutes on each side in the skillet, then remove and set the chicken aside.
4. Saute Onion and Add Ingredients: Add the onion to the skillet and saute until the onion is tender. Once tender, add in the garlic, corn, black beans, and tomatoes with their juice, lime juice, and remaining seasoning, and blend in the pan.
5. Simmer: Stir and cook until the mixture comes to a gentile boil. Once it boils, remove from heat then add the chicken breasts back to the skillet and sprinkle the cheese over the chicken.
6. Bake: Bake the chicken for 20-25 minutes until they reach a temperature of 165 degrees Fahrenheit. Remove the dish from the oven and let it rest for at least 5 minutes before serving.
7. Serve: Top with the fresh cilantro and serve on its own or over rice.

More Cowboy-Inspired Dishes to Try

If you are like me, then you will love all things cowboy! The combination of bowl flavors and simple, hearty ingredients just makes me and my tummy happy! Here are some of my top cowboy recipes that I know you’ll love.

Side Dishes

Amazing Cowboy Beans

55 mins

Dinner

Cowboy Cornbread Casserole

50 mins

Dressings, Sauces, and Dips

Mouthwatering Cowboy Caviar

20 mins

Dinner

Cowboy Hamburger Soup

30 mins

Print

Cowboy Chicken

This cowboy chicken recipe is packed with bold flavors. The hearty chicken is seared with lots of vibrant seasonings, surrounded by corn, black beans, and fire-roasted tomatoes, all smothered in melty cheese.

Course Dinner, lunch, Main Course

Cuisine American, Tex Mex

Keyword cowboy, cowboy chicken

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 4 people

Calories 990kcal

Author Alyssa Rivers

Ingredients

• 4 chicken breasts, about 2 pounds
• 1 tablespoon paprika
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ¼ teaspoon chili powder
• 2 tablespoons olive oil, divided
• ½ yellow onion, chopped, about 1/3 cup
• 2 teaspoons garlic, minced
• 1 15-ounce can corn, drained
• 1 15-ounce can black beans, drained
• 1 15-ounce can fire-roasted tomatoes,
• 2 tablespoons lime juice
• 1 cup shredded Mexican blend cheese,
• ¼ cup fresh cilantro chopped

Instructions

• Preheat oven to 375 degrees Fahrenheit. In a small bowl whisk together the paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and chili powder. Divide this mixture in half.
• Rub the chicken breasts with half of the spice mixture. Heat the olive oil in a large oven-safe skillet over medium-high heat.
• Sear the chicken breasts for 2-3 minutes on each side in the skillet. Remove from the skillet and set aside.
• Add the onion to the skillet and saute until tender. Add in the garlic, corn, black beans, tomatoes with their juice, lime juice, and remaining seasoning blend.
• Stir and cook until the mixture comes to a gentile boil. Remove from heat and add the chicken breasts back to the skillet. Sprinkle the cheese over the chicken.
• Bake the chicken for 20-25 minutes until it reaches 165 degrees Fahrenheit. Remove the dish from the oven and let it rest for at least 5 minutes before serving.
• Top with the fresh cilantro and serve on its own or over rice.

Nutrition

Calories: 990kcal | Carbohydrates: 132g | Protein: 63g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 172mg | Sodium: 1936mg | Potassium: 1340mg | Fiber: 10g | Sugar: 98g | Vitamin A: 1712IU | Vitamin C: 12mg | Calcium: 310mg | Iron: 5mg

Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Ingredients to Make Mozzarella Stuffed Meatballs

The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements.

• Ground Beef: I prefer lean ground beef for this recipe!
• Italian Breadcrumbs: Give the texture and structure of the meatballs.
• Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture!
• Egg: The egg helps add structure and bind the meatball mixture together.
• Onion: Finely minced onion for added flavor.
• Garlic: Fresh garlic always.
• Oregano and Basil: Add delicious flavor using Italian seasonings.
• Salt and Pepper: Helps balance and enhance the flavors.
• Mozzarella Cheese: Cubed fresh mozzarella gives the best melty results but I list other options below!
• Homemade Marinara: Use jarred marinara or try my homemade recipe because it is fantastic!
• Spaghetti Noodles: For serving, but use any kind of noodles you like!

How to Make Mozzarella Stuffed Meatballs

Homemade meatballs are so easy and fun to make! Who wouldn’t love melty cheese oozing out of their meatballs? The best part is that you pop them in the oven and then warm them in your favorite sauce. Easy peasy and the whole family will want these meatballs on the weekly dinner rotation!

1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
2. Mix until everything is just combined.
3. Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
4. Place the finished meatballs onto the prepared baking sheet pan. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
5. While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
6. In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce. Remove the meatballs and sauce from the heat and serve with the cooked pasta.

More Meatball Recipes You’ll LOVE!

Appetizers

Buffalo Chicken Meatballs

30 mins

Dinner

Saucy Asian Meatballs

22 mins

Dinner

Hawaiian Meatballs

40 mins

Dinner

Crockpot BBQ Meatballs

2 hrs 5 mins

Print

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Course Dinner, Main Course

Cuisine American, Italian American

Keyword mozzarella meatballs, mozzarells stuffed meatballs recipe, stuffed meatballs

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Calories 270kcal

Author Alyssa Rivers

Ingredients

• 1 pound lean ground beef
• ¼ cup Italian bread crumbs
• ¼ cup grated parmesan cheese pre-grated from the jar
• ¼ cup yellow onion minced, about ¼ small onion
• 2 teaspoons garlic minced, about 2 cloves
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 ounces mozzarella cheese diced into ½ inch pieces
• Marinara sauce
• Spaghetti noodles for serving

Instructions

• Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until everything is just combined.
• Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
• Place the finished meatballs onto the prepared baking sheet. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
• While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
• In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce.
• Remove the meatballs and sauce from the heat and serve with the cooked pasta.

Notes

Originally Posted December 12, 2016 

Updated on September 24, 2024

Nutrition

Calories: 270kcal | Carbohydrates: 6g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 825mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg

This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come together for a complete meal on the table in just 40 minutes!

Ingredients Needed for Louisiana Casserole

The ingredients needed to make this Louisiana casserole recipe are classic cajun ingredients that come together for major flavor and texture. This meal is similar to a traditional jambalaya, but everything is cooked together in one dish. It’s savory and hearty, with warm spices that make this casserole irresistible. Check out the recipe card at the bottom of the post for exact measurements.

• Shrimp: For convenience, buy your shrimp peeled and deveined.
• Andouille Sausage: A smoked sausage commonly used in Cajun cuisine.
• Cooked Rice: I used minute rice for this recipe, but you can make regular rice with a rice maker.
• Yellow Onion: Adds a sweet, savory flavor and a bit of texture.
• Red Bell Pepper: Gives the dish a beautiful color and a slightly sweet crunch.
• Green Bell Pepper: Provides a green color, which adds contrast, making the dish look appetizing and tastes amazing!
• Canned Fire Roasted Tomatoes: Adds the most delicious smoky flavor.
• Butter: Cooking the vegetables in butter adds a rich, deep flavor.
• Garlic: Freshly minced garlic is one of the best ingredients to pair with shrimp (just ask this brown butter spicy shrimp), and along with the other veggies, it adds depth and complexity.
• Salt and Pepper: To enhance all of the flavors.
• Cajun Seasoning: You can use a store-bought spice blend or try this homemade cajun seasoning.

Breadcrumb topping

• Parmesan Cheese: For sharp cheesy flavor.
• Bread Crumbs: Adds golden, crispy texture on top of the casserole.
• Salt and Pepper: For extra flavor.

How to Make Louisiana Casserole

Trust me when I say this is an easy recipe to follow. Most of the ingredients are ready to go! You just need to sauté the veggies, heat the sausage, and cook the shrimp, and dinner is served! The whole family will love this one. Here’s how everything comes together:

1. Prep: Preheat oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Sauté Veggies: Heat the butter in a large skillet over medium-high heat. Then add the onion, red, and green pepper to the skillet and sauté until the vegetables become tender.
3. Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté until the shrimp are mostly pink.
4. Combine All Ingredients: Add the vegetables and meat to the baking dish along with the rice, tomatoes, and cajun seasoning. Stir everything together.
5. Mix the Topping: Mix the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the top of the casserole with this mixture.
6. Bake: Place the dish in the oven and bake for 20 minutes, until the top is golden brown and the rice has had time to soak in any excess juice.
7. Rest and Serve: Remove from the oven and allow the casserole to rest for a few minutes before serving. Enjoy!

More Casserole Recipes

Casseroles make some of the best meals. They are usually super easy to throw together and taste amazing. Try out some of my other family favorites! For more dinner inspiration, find my full list of casseroles here!

Dinner

Million Dollar Ravioli Casserole

1 hr

Dinner

Chicken Tetrazzini Casserole

40 mins

Dinner

Swedish Meatball Casserole

45 mins

Dinner

Cowboy Cornbread Casserole

50 mins

Print

Louisiana Casserole

This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice and cajun seasoning come together for a complete meal on the table in just 40 minutes!

Course Dinner, Main Course, main dish

Cuisine American, cajun, Southern

Keyword casserole, louisiana, louisiana casserole recipe

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 8 people

Calories 348kcal

Author Alyssa Rivers

Ingredients

• 1 pound shrimp, peeled and deveined
• ¼ cup butter, salted
• ½ yellow onion, minced, about 1/3 cup
• 1 green bell pepper, diced, about 1 cup
• 1 red bell pepper, diced, about 1 cup
• 2 cloves garlic, minced, about 2 teaspoons
• 14 ounces andouille sausage, cut into ¼ inch rounds
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cups cooked rice, white or brown
• 1 14.5-ounce can fire-roasted tomatoes,
• 2 tablespoons cajun seasoning

Breadcrumb topping

• ½ cup parmesan cheese, grated
• ⅓ cup plain bread crumbs
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

• Preheat oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
• Heat the butter in a large skillet over medium-high heat. Add the onion, red, and green pepper to the skillet and saute until the vegetables become tender.
• Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, saute until the shrimp mostly pink.
• Add the vegetables and meat to the baking dish along with the rice, tomatoes, and cajun seasoning. Stir everything well.
• In a small bowl mix together the parmesan cheese, bread crumbs, salt, and pepper. Top the casserole with the breadcrumb mixture.
• Place the dish in the oven and bake for 20 minutes, until the top is golden brown and the rice has had time to soak in any excess juice.
• Remove from the oven and allow the casserole to rest for a few minutes before serving.

Notes

If you are using frozen shrimp, thaw it before cooking. 

 

You can use jumbo or mini shrimps in this recipe, the shrimp I used was a medium-sized, standard shrimp fresh at the deli of my local grocery store. 

 

I used minute rice for this recipe but you can make regular rice with a rice maker.  To get 3 cups of cooked rice you will need to cook about 1 cup of dry rice.

Nutrition

Calories: 348kcal | Carbohydrates: 24g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 1022mg | Potassium: 320mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1631IU | Vitamin C: 32mg | Calcium: 105mg | Iron: 2mg

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings, then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Ingredients Needed to Make Shrimp Egg Rolls

This shrimp egg roll recipe is made with fresh ingredients and loaded with authentic Asian flavors. The filling consists of sautéed vegetables, shrimp and plenty of flavorings. Serve them as appetizers or as the main course with fried rice, vegetable stir fry and/or this asian cucumber salad. They’re always a hit! Check out the recipe card at the bottom of the post for exact measurements.

• Vermicelli Noodles: Soft, thin rice noodles add heartiness to the filling.
• Sesame Oil: For tossing the noodles, sautéing the vegetables and adding rich flavor.
• Green Cabbage: Shredded cabbage adds crunch and a nice texture.
• Carrots: Shredded carrots for additional crunch and hint of sweetness.
• Green Onions: Chopped green onions add a mild onion flavor.
• Garlic: Freshly minced garlic for extra flavor.
• Ginger: Fresh ginger adds a slightly peppery, yet sweet taste.
• Oyster Sauce: For a complex taste that is earthy, slightly sweet and salty.
• Soy Sauce: Creates wonderful umami flavor.
• Shrimp: The star protein of the recipe and what makes them super satisfying.
• Salt and Pepper: To taste!
• Egg Roll Wrappers: To hold all of the filling ingredients together and become crispy and golden brown on the outside when fried!

How to Make Shrimp Egg Rolls

Don’t be intimidated to roll the egg rolls, check out the visual guide below for step-by-step instructions. It’s actually super easy! Here’s how everything comes together:

1. Cook the Vermicelli: Cook the vermicelli according to the package directions, rinse under cold water, then lightly toss in a little sesame oil to keep them from sticking together. Set aside.
2. Sauté the Veggies: In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
3. Add the Remaining Ingredients: Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through. Remove the shrimp and vegetable filling from the heat and set aside.
4. Prep Work Station: Meanwhile, prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
5. Fill the Paper Wrappers: Working one at a time, place a wrapper with a corner facing you, then add some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
6. Roll: Roll the corner up over the filling, fold the sides in, and continue rolling using a little water on the edge of the wrapper to seal it closed. While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
7. Fry: Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
8. Cool: Remove the fried shrimp egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

More Delicious Egg Rolls to Try

Homemade egg rolls can seem intimidating, but once you get the hang of using egg roll wrappers, you’ll how easy they are to make! Plus, there are so many variations! From dessert cheesecake egg rolls to buffalo chicken egg rolls and even breakfast egg rolls, there are endless options! Here are some of our favorite recipes to try!

Appetizers

Cheeseburger Eggrolls

35 mins

Appetizers

Philly Cheesesteak Egg Rolls

25 mins

Appetizers

The Best Avocado Egg Rolls (Cheesecake Factory Copycat)

20 mins

Dinner

Crispy Air Fryer Egg Rolls

32 mins

Print

Shrimp Egg Rolls

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They're packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings; then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Course Appetizer, Dinner, Side Dish

Cuisine Asian, Asian American, Chinese, chinese american

Keyword Egg Rolls, Shrimp Egg Rolls

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 15 egg rolls

Calories 41kcal

Ingredients

• ½ pound shrimp, peeled and deveined
• 1.5 ounces vermicelli noodles
• 1 tablespoon sesame oil, plus more for noodles
• 2 cups green cabbage, shredded, about 1/3 cabbage
• 1 cup carrots, shredded, about 1 large carrot
• ½ cup green onions, chopped
• 1 tablespoon garlic, minced, 3 cloves
• 1 teaspoon ginger, grated, 1 small knob
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions

• Cook the vermicelli according to the package directions, rinse under cold water, and lightly toss in a little sesame oil to keep them from sticking together. Set aside.
• In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
• Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through.
• Remove the shrimp and vegetable filling from the heat and set aside. Meanwhile, prepare your rolling station.
• Prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
• Working one at a time, place a wrapper with a corner facing you. Place some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
• Roll the corner up over the filling, fold the sides in, and continue rolling the wrapper the rest of the way using a little water on the edge of the wrapper to seal it closed.
• While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
• Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
• Remove the fried egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

Notes

I like to use smaller shrimp for this recipe so they fit into the wrappers better. 

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1468IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.3mg

This mouthwatering Monterey chicken is slathered in tangy barbecue sauce, covered in melty cheese, and topped with crisp bacon and sweet tomatoes. The combination of all these flavors creates a satisfying dish your family will want on repeat!

Easy Monterey Chicken Recipe Ingredients

The ingredients needed for this Chili’s copycat recipe are simple and work so well together. Scroll to the bottom of the post for exact measurements.

• Boneless Skinless Chicken Breasts: Chicken is my favorite protein for recipes like this. It absorbs the flavor so well and is so tender and juicy when it’s baked!
• Honey: This adds the perfect touch of sweetness to balance the savory flavors happening in this dish.
• Soy Sauce: I feel like no marinade is complete without soy sauce! it just gives the perfect amount of flavor and saltinesss.
• Worcestershire Sauce: Provides a complex depth of flavor you can’t get anywhere else.
• Minced Garlic: Garlic is one of those ingredients you can measure with your heart! It adds so much delicious savory flavor.
• Salt: Enhances everything in the marinade.
• Pepper: Adds a bit of heat and enhances the other flavors in the dish.
• Applewood Smoked Bacon: Provides a rich, smokey flavor and a delightful texture to this Monterey chicken.
• Barbeque Sauce: Use your favorite barbecue sauce. It adds so much moisture and flavor.
• Shredded Monterey Jack Cheese: With the name Monterey in the title you know this cheese is perfect for this recipe! It gives the perfect salty, cheesy goodness on top of the chicken breasts.
• Diced Roma Tomatoes: Add a burst of freshness with a tangy flavor and a hint of sweetness
• Chopped Green Onions: This gives the dish a pop of color and a punch of onion flavor.

Chili’s Copycat Monterey Chicken

This Monterey chicken dish is so easy to put together. You make the marinade, bake the chicken, then broil the cheese and sauce, and dinner is served! Just make sure to give yourself enough time to let the chicken marinate.

1. Make Marinade: Mix the honey, soy sauce, Worcestershire sauce, garlic, salt, and pepper in a large sealable bag or bowl.
2. Marinate Chicken: Add the chicken breasts to the marinade and marinate for at least an hour or overnight.
3. Bake Chicken: Preheat the oven to 350 degrees Fahrenheit, then place the marinated chicken into a 9×13-inch baking dish. Cover the dish with foil and bake for 30-40 minutes, until the chicken has fully cooked.
4. Cook Bacon: While the chicken is baking, fry the bacon, roughly chop it, and set it aside.
5. Top Chicken: Take the chicken out of the oven, then remove the foil, and top each breast with BBQ sauce, shredded Monterey jack cheese, and cooked bacon.
6. Broil Chicken: Set the broiler to high and broil the chicken until the cheese is melted and bubbly.
7. Serve: Garnish with the diced tomato and green onion. Serve fresh, and enjoy!

More Cheese, Bacon, and Chicken Recipes

I absolutely love the combination of chicken, cheese, and bacon! They are all just meant to go together. The salty, crispy bacon and melty cheese complement the tender chicken in the recipes below!

Dinner

Crack Chicken Casserole

35 mins

Dinner

Slow Cooker Crack Chicken (Cheddar Ranch Chicken)

6 hrs 10 mins

Dinner

Jalapeño Popper Chicken

1 hr

Dinner

Alice Springs Chicken

45 mins

Print

Monterey Chicken

This mouthwatering Monterey chicken is slathered in tangy barbecue sauce, covered in melty cheese, and topped with smoky bacon and sweet tomatoes.

Course Dinner, Main Course

Cuisine American

Keyword chicken recipes, monterey chicken

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 4 Servings

Calories 700kcal

Author Alyssa Rivers

Ingredients

• 4 chicken breasts boneless skinless
• ¼ cup honey
• ¼ cup soy sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon garlic minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 slices applewood smoked bacon
• ½ cup barbecue sauce
• 1 cup Monterey jack cheese shredded
• 2 Roma tomatoes diced
• ¼ cup green onions chopped

Instructions

• Mix the honey, soy sauce, Worcestershire sauce, garlic, salt, and pepper in a large sealable bag or bowl.
• Add the chicken breasts to the marinade and marinate for at least an hour or overnight.
• Preheat the oven to 350 degrees Fahrenheit. Place the marinated chicken into a 9×13-inch baking dish. Cover the dish with foil and bake for 30-40 minutes, until the chicken has fully cooked.
• While the chicken is baking, fry the bacon, roughly chop it, and set it aside.
• Pull the chicken out of the oven, remove the foil, top each chicken cutlet with barbecue sauce, cooked bacon, and shredded Monterey jack cheese.
• Set the broiler to high and broil the chicken until the cheese is melted and bubbly.
• Garnish with the tomatoes and green onion. Serve fresh, and enjoy!

Notes

Originally Posted on December 28, 2012

Updated on September 13, 2024

Nutrition

Calories: 700kcal | Carbohydrates: 38g | Protein: 63g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 2361mg | Potassium: 1270mg | Fiber: 1g | Sugar: 32g | Vitamin A: 713IU | Vitamin C: 10mg | Calcium: 264mg | Iron: 3mg

Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It’s easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top. This is a comforting, family-friendly dinner that you’ll be craving on repeat!

Ingredients Needed For Baked Ravioli Casserole

This million-dollar ravioli casserole is so easy to put together! You’re going to love the fact that it uses frozen cheese ravioli that bakes up perfectly in the oven. For exact measurements, scroll down to the recipe card at the bottom.

• Olive Oil: For browning the meat.
• Lean Ground Beef: I like to use lean ground beef for this recipe. It’s less greasy but still has tons of great flavor.
• Minced Garlic: Adds a little extra zip and aromatic delight.
• Dried Italian Seasoning: Try my homemade Italian seasoning for delicious Italian flavor!
• Marinara Sauce: You can use homemade marinara sauce or jarred.

• Frozen Cheese Ravioli: This makes this meal easy and super tasty!
• Cream Cheese: Provides a rich, creamy texture.
• Sour Cream: Makes the sauce creamy and adds a subtle tangy flavor.
• Ricotta Cheese: Adds a creamy cheese texture to the dish.
• Cheese: Both mozzarella cheese and parmesan cheese are melted on top!

Let’s Make Million Dollar Ravioli Casserole!

Whether you’re serving guests or it’s just a busy weeknight, this meal is always a winner! And if your kids are anything like mine, they’ll be begging for it all the time. Follow my directions below to have dinner on the table in an hour.

Meat Sauce

1. Brown the Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Be sure to drain any excess oil.
2. Sauté the Garlic: Add the garlic and cook for 30 seconds until fragrant. Stir in Italian seasoning and salt to taste.
3. Add Marinara: Turn off the heat and stir in 2 cups of marinara sauce.

Ravioli/Cheese Mixture

4. Mix Cheeses: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray. Add the cream cheese, sour cream, and ricotta cheese in a large mixing bowl then mix to combine.
5. Add Ravioli: Add the frozen ravioli, then toss to coat in the cheese mixture.

Assemble Million Dollar Ravioli Casserole

6. Layer the Ravioli: First, add the ravioli and cheese mixture to the bottom of the prepared pan.
7. Add the Meat Sauce: Next, pour the meat sauce on top of the ravioli mixture.
8. Top with Cheese: Then, sprinkle the mozzarella cheese and parmesan cheese evenly on top of the meat mixture.
9. Bake: Lastly, cover with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!

More Delicious Italian Casseroles

I love Italian cuisine, and especially when it’s in the form of an easy-to-make casserole! Here are some of my favorite warm, comforting casseroles that I know your family will love. For more dinner inspiration, check out my full list of casseroles!

Dinner

Baked Chicken Spaghetti

1 hr

Dinner

Cheesy Pizza Casserole

1 hr 15 mins

Dinner

Chicken Parmesan Casserole

1 hr

Dinner

Pesto Alfredo Chicken Casserole

50 mins

Print

Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It's easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top. This is a comforting, family-friendly dinner that you'll be craving on repeat!

Course Dinner

Keyword million dollar ravioli casserole

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6 people

Calories 745kcal

Author Alyssa Rivers

Ingredients

Meat Sauce

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 teaspoon minced garlic
• 2 teaspoons dried Italian seasoning
• 24 ounces marinara sauce, jarred or homemade

Ravioli/ Cheese Mixture

• 24 ounces frozen cheese ravioli
• 8 ounces softened cream cheese
• ¼ cup sour cream
• ¾ cup ricotta cheese
• 1 cup shredded mozzarella cheese, for topping
• ½ cup grated parmesan cheese, for topping

Instructions

Meat Sauce

• Add the olive oil to a large skillet over medium-high heat. Add the ground beef and cook until the meat is no longer pink. Drain any excess oil.
• Add the garlic and cook for 30 seconds until fragrant. Stir in Italian seasoning and salt to taste.
• Turn off the heat and stir in 2 cups of marinara sauce.

Ravioli/ Cheese Mixture

• Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray.
• In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix to combine.
• Add the frozen ravioli and toss to coat in the cheese mixture.

Assembly

• Add the ravioli and cheese mixture to the bottom of the prepared pan.
• Pour the meat sauce on top of the ravioli, then sprinkle evenly with mozzarella and parmesan cheese.
• Cover with aluminum foil and bake for 30 minutes.
• Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!

Nutrition

Serving: 1cup | Calories: 745kcal | Carbohydrates: 52g | Protein: 41g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 175mg | Sodium: 1043mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 789IU | Vitamin C: 0.4mg | Calcium: 226mg | Iron: 14mg

This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.

Ingredients Needed to Make Chicken Tetrazzini Casserole

This casserole only uses a few ready-made ingredients. Plus, with its simple ingredients and easy-to-follow instructions, dinner time will be smooth and stress-free! Scroll to the bottom of the page for exact measurements.

• Cooked and Cubed Chicken: The main protein source that gives the dish a hearty, meaty texture and savory flavor.
• Spaghetti Pasta: The base of the casserole that perfectly absorbs the creamy sauce.
• Olive Oil: Used to sauté vegetables, adding healthy fat.
• Diced Mushrooms: Absorb the wonderful savory flavors and gives a nice texture.
• Minced Garlic: Gives the dish a warm, comforting savory flavor.
• Frozen Peas: Add a pop of color, texture, and sweet flavor.
• Flour: Helps thicken the sauce.
• Cream of Chicken Soup Cans: Provide moisture and flavor to the casserole.
• Hald and Half: Adds a smooth, creamy texture and delicious flavor.
• Chicken Broth: Gives the casserole moisture and adds a depth of chicken flavor.
• Salt and Pepper: To Taste!
• Parmesan Cheese: Provides a sharp, nutty flavor.
• Italian Bread Crumbs: Adds flavor and texture for a crunchy topping.
• Melted Butter: Allows the topping to become browned and crunchy.

How Do You Make Chicken Tetrazzini?

Making chicken tetrazzini casserole is simple. I love being able prep it in the morning or the night before so that when it’s time to eat, I can pop it in the oven, and dinner is served.

1. Prep: Preheat the oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray and set aside. In a large pot, cook the pasta according to the directions until al dente. Drain, then place in the prepared baking dish.
2. Sauté and Stir: In a medium-sized saucepan, add olive oil, mushrooms, garlic, and peas. Cook until tender, then whisk in the flour and cook for another minute.
3. Make the Sauce: Add the cream of chicken soup, half-and-half, and chicken broth to the saucepan. Add salt and pepper to taste. Let simmer until it starts to thicken, then add the chicken and mix to incorporate.
4. Combine: Add the sauce to the spaghetti and toss until coated. Spread in your 9×13-inch pan.
5. Make the Topping: Mix the parmesan cheese, bread crumbs, and butter in a bowl, then spread the mixture on top of the casserole.
6. Bake: Bake for 30-40 minutes until heated through and the bread crumbs are brown on top.

More Chicken Casserole Recipes

Casserole cooking is a must at my house. After all, making one dish that includes veggies, protein, and a hearty base makes my life easier and my family’s stomachs happy! Here are some of my favorite quick and easy recipes!

Dinner

No Peek Chicken and Rice Casserole

1 hr 20 mins

Dinner

Crack Chicken Casserole

35 mins

Dinner

Chicken Parmesan Casserole

1 hr

Dinner

Million Dollar Chicken Casserole

35 mins

Print

Chicken Tetrazzini Casserole

This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.

Course Dinner, Main Course

Cuisine American, Italian American

Keyword baked tetrazzini, casserole, chicken tetrazzini, chicken tetrazzini casserole

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8

Calories 499kcal

Author Alyssa Rivers

Ingredients

• 2 cups chicken, cooked and cubed
• 16 ounces spaghetti pasta
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup frozen peas
• 2 tablespoons flour
• 2 cans cream of chicken soup, 10 ounce each
• 1 cup half and half
• 1 cup chicken broth
• salt and pepper
• 1/2 cup parmesan cheese
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup melted butter

Instructions

• Preheat oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray and set aside. In a large pot cook pasta according to the directions, and cook until al dente. Drain and place in the prepared baking dish.
• Add olive oil, mushrooms, garlic, and peas in a medium-sized saucepan. Cook until tender. Whisk in the flour and cook for an additional minute.
• Add the cream of chicken soup, half and half, and chicken broth to the saucepan, add salt and pepper to taste. Let simmer until it starts to thicken. Add the chicken and mix to incorporate.
• Add the sauce to the spaghetti and toss until coated. Spread in your 9×13-inch pan.
• Mix the parmesan cheese, bread crumbs, and butter in a bowl. Spread the mixture on top of the casserole.
• Bake for 30-40 minutes until heated through, and the bread crumbs are brown on top.

Notes

Originally Posted Nov 9, 2017

Updated September 4, 2024

Nutrition

Calories: 499kcal | Carbohydrates: 60g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 924mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 3mg

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

Crispy Smashed Brussels Sprouts

Smashed Brussels sprouts are a spin-off the very popular and very delicious smashed potatoes recipe. They’re just as easy to make and are the perfect side dish or appetizer. I might even like these more than smashed potatoes because they are addictively crispy and caramelized around the edges. So addictive, in fact, I sometimes can’t stop myself from eating them straight off the pan!

Crispy Brussels Sprouts Ingredients

You won’t believe that just four simple ingredients can bring so much flavor! The whole smashing method takes this green vegetable to the next level. The exact measurements of the ingredients are in the recipe card at the bottom of the page.

• Brussels Sprouts: This recipe uses about one pound of cleaned and trimmed whole Brussels sprouts.
• Olive Oil: This recipe uses a generous amount of olive oil to cook the Brussels. This will help them to become crispy and keep them from burning.
• Salt and Black Pepper: All you need is a simple seasoning of flakey salt and black pepper.

How to Make Smashed Brussels Sprouts

These smashed Brussels sprouts are a unique side dish that everyone will love! They’re so good that your family will be swiping them from the sheet pan before you can get them to the table!

1. Boil: Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
2. Season: Spread the Brussels sprouts out in a single layer on a large baking sheet, then drizzle with olive oil. Sprinkle with a couple of generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.
3. Smash and Roast: Use a flat-bottomed glass or measuring cup to smash each tender Brussels sprout flat against the baking sheet. Bake the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp.

More Delicious Sides

A delicious side dish recipe is the perfect way to complete a meal and really take it to the next level! I have so many wonderful sides that you’ll want to try. You can find all of my side dish recipes here. Below are some favs that I make for my family on repeat!

Side Dishes

Roasted Brown Butter Honey Garlic Carrots

25 mins

Side Dishes

Cheesy Baked Asparagus

20 mins

Side Dishes

3 Ingredient Candied Sweet Potatoes

55 mins

Side Dishes

Green Bean Bundles

25 mins

Print

Smashed Brussels Sprouts

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

Course Side Dish

Cuisine American

Keyword brussels sprouts, garlic parmesan roasted brussel sprouts, parmesan roasted brussels sprouts, Smashed Brussels Sprouts

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 4 servings

Calories 168kcal

Author Alyssa Rivers

Ingredients

• 1 pound cleaned and trimmed whole Brussels sprouts
• ¼ cup olive oil
• flakey salt, to taste
• black pepper, to taste

Instructions

• Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat.
• Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
• Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.
• Use a flat-bottomed glass or measuring cup to smash each Brussels sprout flat against the baking sheet.
• Roast the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp. Serve immediately.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg

Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.

What are Teriyaki Noodles?

Teriyaki noodles are not your average bowl of noodles! Wide linguine noodles are coated in a flavorful sweet and savory teriyaki sauce for a dish that’s ready in just 20 minutes!

The noodles are cooked, the garlic is sautéed, and the simple sauce is mixed together, then everything is tossed together for major deliciousness. Not only is this recipe ridiculously simple to make, but it also outshines any restaurant version.

Ingredients You’ll Need

This teriyaki noodle recipe uses common ingredients that you can find at your local grocery store, most of which are pantry staples. Check out the recipe card at the bottom of the post for exact measurements.

• Noodles: I like to use linguine noodles in this recipe because they are wider noodles and can really hold onto the rich sauce.
• Sesame Oil is the cooking oil for sautéing the garlic. While you can substitute other oils, sesame oil adds a lovely nutty flavor.
• Garlic: Freshly minced garlic for delicious savoriness.
• Soy Sauce: The base of the sauce adds a wonderful savory, umami taste. 
• Rice Vinegar: Adds tanginess and a little acidity.
• Brown Sugar: Balances the flavors and adds a touch of sweetness.
• Ginger: For a warm, spiced flavor, you can use 2 tsp fresh ginger, grated, or ½ tsp powdered ginger.
• Cornstarch: This is added to the sauce for thickening.
• Green Onion: For garnish to add extra flavor and a pop of color before serving!
• Garnish: For a bit of heat and texture, I like to add a sprinkle of red pepper flakes and sesame seeds before serving.
• Water: Use if needed to thin the sauce.

Easy Teriyaki Noodle Recipe

This noodle recipe is super easy to make! It takes a total of 20 minutes from start to finish, which makes this a great dish for busy nights. You can even add in the protein of your choice to make this a little bit heartier!

1. Prep the Noodles: Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.
2. Homemade Teriyaki Sauce: Add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch to a small bowl. Whisk to combine, then set aside.
3. Sauté Garlic: Heat a large nonstick skillet over medium-heat, then add the oil to the pan. Once the oil is hot, add in the minced garlic and saute for 1 minute until fragrant.
4. Simmer Sauce: Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, then you can add a splash of water to help thin it.
5. Toss in the Noodles: Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
6. Finish and Serve: Garnish with diced green onions, sesame seeds, and red pepper flakes.

What to Serve with Teriyaki Noodles

In need of some recipe ideas of what to serve with these easy teriyaki noodles?Here are some delicious Asian-inspired pairing options that are super tasty!

Asian

Egg Rolls – Super crispy!

30 mins

Dinner

Asian Turkey Lettuce Wraps

30 mins

Soup

Wonton Soup

15 mins

Dinner

Sticky Asian Glazed Chicken

20 mins

Print

Easy Teriyaki Noodles

Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.

Course Dinner

Keyword 20 minute, easy teriyaki noodles

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 6 people

Calories 348kcal

Ingredients

• 16 ounces linguine noodles
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• ½ cup soy sauce, or tamari
• 1 tablespoon rice vinegar
• ¼ cup brown sugar, or more to taste
• 2 teaspoons fresh ginger, grated or ½ teaspoon powdered ginger
• 1 tablespoon cornstarch
• ¼ cup green onion, chopped
• red pepper flakes and sesame seeds, for garnish
• water, if needed to thin the sauce

Instructions

• Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.
• To a small bowl, add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch. Whisk to combine, then set aside.
• Heat a large nonstick skillet over medium heat. Add the oil to the pan, and once the oil is hot, add the minced garlic and saute for 1 minute until fragrant.
• Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, add a splash of water to help thin it.
• Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
• Garnish with diced green onions, sesame seeds, and red pepper flakes.

Nutrition

Calories: 348kcal | Carbohydrates: 69g | Protein: 12g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1088mg | Potassium: 242mg | Fiber: 3g | Sugar: 11g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor. It’s easy to make and tastes amazing!

What is Garlic Butter Rice?

This delicious garlic butter rice combines long-grain white rice, butter, garlic, onion, and chicken broth. It’s hassle-free to make and can be simmering while you work on the main dish.

One of the best parts of this recipe is that it’s versatile enough to be served alongside a variety of different mains! Whether you’re serving your family dinner or hosting a large gathering, this garlic butter rice is always a winner. We love it with air fryer steak, crispy parmesan garlic chicken, and this grilled tilapia!

Ingredients You’ll Need

All you need to whip up this delicious garlic butter rice is a handful of simple ingredients. Its light, savory flavor perfectly complements any main course without stealing the show. Scroll to the recipe card at the bottom of the post for exact measurements.

• Butter: The star of this rice for adding creaminess and richness!
• Yellow Onion and Garlic: Infuses the rice with the most wonderful savory flavor.
• Chicken Broth: Adds moisture and delicious flavor to the rice as it cooks. Substitute with vegetable broth to keep this dish vegetarian.
• Rice: Dry long-grain white rice turns out perfectly fluffy and tender. You could use basmati rice or jasmine rice as a substitute.
• Salt & Pepper: To taste!
• Herbs: Garnish with fresh parsley for a pop of color.

How to Make Garlic Butter Rice

This is one of those easy recipes that’s good to have in your back pocket when you need a quick side that everyone loves. You’ll be making it on repeat! It’s hands-off and can be ready to serve in less than 30 minutes.

1. Melt Butter: Melt one tablespoon of butter in a large saucepan over medium heat. Add yellow onion and sauté until tender, about 3 minutes.
2. Sauté: Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
3. Add Broth: Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.
4. Simmer: Add the rice and stir once. Cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
5. Let Rest: Remove from heat and let the rice rest for 5-10 minutes. 
6. Add More Butter and Fluff: Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley and enjoy!

More delicious rice recipes

A tasty rice dish can complement a variety of meals. Whether you’re serving tacos or fish, I have a rice recipe for you! Here are a few of our family favorites for you to try!

Side Dishes

Easy Fried Rice

35 mins

Side Dishes

Souper Rice

10 mins

Side Dishes

Spanish Rice

30 mins

Dinner

Easy Sausage and Rice Casserole

1 hr 20 mins

Print

Garlic Butter Rice

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor. It's easy to make and tastes amazing!

Course Side Dish

Keyword garlic butter rice

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 people

Calories 289kcal

Author Alyssa Rivers

Ingredients

• 3 tablespoons butter, divided
• ¼ cup yellow onion, diced
• 4 cloves garlic, minced
• 3 cups chicken broth
• 2 cups dry long-grain white rice
• salt, to taste
• freshly ground black pepper, to taste
• fresh parsley, minced for garnish

Instructions

• Melt one tablespoon of butter in a large saucepan over medium heat. Add yellow onion and sauté until tender, about 3 minutes.
• Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
• Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.
• Add the rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
• Remove from heat and let the rice rest for 5-10 minutes.
• Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley and enjoy!

Nutrition

Calories: 289kcal | Carbohydrates: 51g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 521mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg