The Best Collection of Salad Recipes - The Recipe Critic https://therecipecritic.com/salad-recipes/ Tried and True Recipes for Families | Food Blog Thu, 05 Sep 2024 22:28:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png The Best Collection of Salad Recipes - The Recipe Critic https://therecipecritic.com/salad-recipes/ 32 32 53477294 Peach Fluff Salad https://therecipecritic.com/peach-fluff-salad/ https://therecipecritic.com/peach-fluff-salad/#respond Thu, 05 Sep 2024 00:00:00 +0000 https://therecipecritic.com/?p=267239 It’s peach season which means you have to make this Peach Fluff Salad! It’s a creamy, fruity dessert that hits…]]>

It’s peach season which means you have to make this Peach Fluff Salad! It’s a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!

Reasons You’ll LOVE This Recipe!

  • Easy to Prepare: This recipe doesn’t require any baking or complicated techniques. It’s as simple as mixing, chilling, and enjoying.
  • Perfect for Any Occasion: Whether you’re hosting a summer BBQ, attending a potluck, or just want something special for your family, this peach salad fits the bill. It’s light enough to be a side dish but you can also serve it as a dessert.
  • Kid-Friendly: If you have little ones, they’re going to love this! The mini marshmallows add a fun texture, and the peach flavor is sweet without being overpowering.
  • Customizable: While peaches are the star of the show, you can easily swap them out for other fruits like strawberries or pineapples if you’re feeling adventurous. It’s a versatile recipe that you can tweak to suit your tastes.

Ingredients in Peach Fluff Jello Salad

The ingredients for this salad are simple yet delicious, combining fruity, creamy, and sweet elements. Check out the recipe card at the bottom of the post for all of the exact measurements.

  • Peach Jello: Adds a sweet peach flavor to the dessert.
  • Boiling Water: Dissolves the jello powder.
  • Cold Water: Cools the jello mixture.
  • Instant Vanilla Pudding: Gives the dessert a creamy vanilla flavor.
  • Cream Cheese: Adds a smooth, tangy creaminess.
  • Whipped Topping: Makes the dessert light and fluffy.
  • Mini Marshmallows: Add a chewy texture and extra sweetness.
  • Peaches: Provide juicy, fruity bites throughout the dessert.
A top down shot of all of the ingredients laid out on the counter and individually labeled.

Simple Steps to Making Peach Fluff

It’s as easy as mixing a few ingredients and chilling them in the fridge. In no time, you’ll have a creamy, fruity dessert ready for any occasion.

  1. Combine Jello and Water: In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
  2. Add Pudding Powder: Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
  3. Combine: Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
  4. Chill: Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.
Jello and water in a glass bowl with a whisk.
Vanilla pudding powder mixed with the jello and water.
Whipped cream added to the mixture.
Fresh peaches and marshmallows added into the bowl for the peach fluff salad.

Helpful Tips

Here are some quick tips to make this peach fluff even better! From softening cream cheese to adding a little crunch, these easy changes will make your treat even better.

  • Soften Your Cream Cheese: Make sure that your cream cheese is at room temperature before mixing. Leave it on the counter for up to 2 hours or microwave it for 15-20 seconds to avoid lumps in your dessert.
  • Homemade Whipped Cream Option: If you prefer homemade whipped cream, simply whip 1 1/2 cups of heavy cream to stiff peaks and fold it in instead of the whipped topping. The dessert might be a bit softer, but it will still be delicious!
  • Fresh or Frozen Peaches: You can use either fresh or frozen peaches. For fresh peaches, peel them if you like, or leave the skin on. If using frozen peaches, make sure they are fully thawed and drained before dicing.
  • Add a Crunch: Toss in some toasted slivered almonds for extra texture. The nutty flavor pairs perfectly with the sweet peachy goodness of this dessert!
A close up of a spoonful of fresh peach fluff salad.

How to Store Leftover Peach Fluff Salad

Since peach fluff is a whipped dessert, it’s best enjoyed fresh. You can store leftovers for up to two days, but keep in mind that the longer it sits in the fridge, the more the whipped topping will lose its fluffiness and become runnier.

  • In the Refrigerator: Store any leftovers in an airtight container for up to two days. For the best taste and texture, enjoy it on the day it’s made.
A close up of peach fluff salad on a spoon.

More Delicious Peach Recipes to Try!

Print

Peach Fluff Salad

It's peach season which means you have to make this Peach Fluff Salad! It's a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!
Course Dessert, Side Dish
Cuisine American
Keyword Jello Salad, Peach Fluff Dessert, Peach Fluff Salad, Peach Jello Fluff
Prep Time 10 minutes
Chill Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings 8 servings
Calories 261kcal
Author Alyssa Rivers

Ingredients

  • 1 (3.4-ounce) box peach jello
  • 1 cup boiling water
  • ½ cup cold water
  • 1 (3.4-ounce) box instant vanilla pudding
  • 4 ounces cream cheese, softened
  • 1 (8-ounce) container whipped topping, thawed
  • 2 ½ cups mini marshmallows
  • 1 ½ cups peaches, diced

Instructions

  • In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
  • Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
  • Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
  • Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.

Nutrition

Calories: 261kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 209mg | Potassium: 86mg | Fiber: 1g | Sugar: 37g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg
]]> https://therecipecritic.com/peach-fluff-salad/feed/ 0 267239 Italian Corn Salad https://therecipecritic.com/italian-corn-salad/ https://therecipecritic.com/italian-corn-salad/#respond Tue, 06 Aug 2024 00:00:00 +0000 https://therecipecritic.com/?p=261645 This Italian Corn Salad is bursting with fresh flavors from sweet corn, juicy grape tomatoes, crisp green bell pepper, and…]]>

This Italian Corn Salad is bursting with fresh flavors from sweet corn, juicy grape tomatoes, crisp green bell pepper, and sharp parmesan cheese. Tossed in a zesty homemade Italian dressing, it’s perfect for summer or any time of the year.

If you’re looking for a delicious addition to BBQs, potlucks, and other summer celebrations, this corn salad is it! Complete the menu with some of our other favorite sides like the world’s best-baked beans, easy grilled asparagus, and this creamy cucumber salad.

Overhead shot of Italian corn salad in bowl with wooden spoon.

Reasons to Love This Recipe

  • Quick and Easy: You will love how effortless this Italian corn salad is to make. Simply grill the corn and then chop and mix!
  • Versatile: This recipe can easily be customized based on your preferences! Use your favorite veggies, cheese, and herbs! You can even use frozen corn!
  • So Flavorful: Everyone will love the incredible flavor of this dish! It’s filled with freshness and texture. Plus, it pairs well with a variety of mains!

Italian Corn Salad Recipe

This easy Italian corn salad is packed with fresh flavor! I love that the recipe uses seasonal ingredients that you might have growing in your garden, yet it can also totally work outside of summertime. Serve this Italian Corn Salad as a perfect side dish with grilled chicken or burgers, or enjoy it as an appetizer with tortilla chips for dipping!

Ingredients You’ll Need

With just a handful of fresh ingredients, you’re well on your way to an amazing salad that’s sure to impress! Here’s a list of what’s needed. The recipe card contains all of the exact measurements.

  • Sweet Corn: Sweet juicy bursts of tender kernels are the star of this salad!
  • Grape Tomatoes: Grape or cherry tomatoes are the perfect size to half and add to the salad for extra sweetness.
  • Green Bell Pepper: Provides a crisp texture with a subtle bitterness that balances the sweet corn. If preferred, You can sub with red bell pepper.
  • Fresh Herbs: A combination of fresh basil and fresh parsley to add that classic Italian flavor.
  • Red Onion: Adds mild onion flavor.
  • Parmesan Cheese: Freshly grated is best if you have the time.
  • For the Vinaigrette: A mix of olive oil, lemon juice, Italian seasoning, and minced garlic makes a simple, yet flavorful dressing.
  • Salt and Pepper: Add to taste and bring all of the flavors together.
Overhead shot of labeled ingredients.

How to Make a Corn Salad

This Italian corn salad recipe comes together with very little hassle in just 15 minutes! It’s bound to be your new favorite side dish!

  1. Grill the Corn: Heat the grill to medium-high heat. Brush the corn lightly with olive oil then grill, rotating it until golden on all sides.
  2. Remove Corn from the Cob: Allow the corn to cool, then cut it off the cob with a knife and add it to a large bowl.
  3. Combine Ingredients: Add the tomatoes, bell pepper, red onion, Parmesan cheese, and fresh herbs.
  4. Make the Dressing: In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
  5. Toss Salad with Dressing: Pour the dressing over the salad and toss to coat then season with salt and pepper to taste.
  6. Serve: Enjoy immediately or refrigerate until serving.
Overhead shot of corn cut off from a corn on the cob.
Grill and cut the corn off the cob.
Overhead shot of glass bowl with salad ingredients divided inside of it.
Combine the salad ingredients to a large bowl.
Overhead shot of dressing in a small glass bowl.
Make the dressing.
Overhead shot of dressing being poured into bowl of separated salad ingredients.
Pour on the dressing and toss the salad.

Italian Corn Salad Tips and Variations

Take this to your next BBQ, and you will be the hit of the party! This Italian corn salad is great with fresh, frozen, or canned corn. Take a look at my tips and variations below!

  • Switch Up the Veggies: You can add more vegetables to adapt the salad to your liking. For example, try including red, yellow, or orange bell peppers. Moreover, you might want to add cucumber or grilled zucchini for a delicious twist.
  • Corn: If fresh corn on the cob is not available, you can use frozen or canned corn. However, if you opt for frozen corn, remember to either thaw it or defrost it in the microwave before using it. Add the corn and a little bit of oil to a very hot skillet and cook it for a few minutes, tossing occasionally, until many kernels are lightly browned.
  • Add Protein: Add canned beans, chicken, or chopped bacon to make it heartier and protein-packed. You could even serve this as a light meal!
  • Cheese: If you don’t have parmesan cheese on hand, then feta or mozzarella cheese would be delicious alternatives for this salad.
Close up shot of Italian corn salad.

Storing Leftover Italian Corn Salad

This is the absolute BEST salad to make in advance! It’s even better as it sits. So, follow my tips below for making this salad ahead of time and for storing leftovers…if you have any!

  • In the Refrigerator: Store the leftover salad in an airtight container for up to 2 days. 
  • Make Ahead: Prepare at least 2 hours or up to 1 day in advance. Sometimes, as it sits, it soaks up the dressing, so I’ll make another batch to freshen it up! You could also drizzle it with olive oil if you prefer.
Angle shot of wooden spoon with scoop of Italian corn salad.

More Easy Salad Recipes

I just love the fresh pop of flavor that a salad can bring to the table, especially in the summer! I have so many delicious salad recipes to try, you’re sure to find a few that your family will love. Here are some favorites to put on your menu as soon as possible!

Print

Italian Corn Salad

This Italian Corn Salad is bursting with fresh flavors from sweet corn, juicy grape tomatoes, crisp green bell pepper, and sharp parmesan cheese. Tossed in a zesty homemade Italian dressing, it’s perfect for summer or any time.
Course Salad, Side Dish
Cuisine Italian American
Keyword italian corn salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 192kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Heat the grill to medium-high heat. Brush the corn lightly with olive oil then grill, rotating it until golden on all sides.
  • Allow the corn to cool. Cut the corn off the cob with a knife and add it to a large bowl.
  • Add the bell pepper, red onion, Parmesan cheese, and fresh herbs.
  • In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
  • Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
  • Serve immediately or refrigerate until serving.

Nutrition

Calories: 192kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 347mg | Fiber: 3g | Sugar: 7g | Vitamin A: 551IU | Vitamin C: 28mg | Calcium: 90mg | Iron: 1mg
]]> https://therecipecritic.com/italian-corn-salad/feed/ 0 261645 Raspberry Fluff Salad https://therecipecritic.com/raspberry-fluff-salad/ https://therecipecritic.com/raspberry-fluff-salad/#comments Mon, 01 Jul 2024 12:00:00 +0000 https://therecipecritic.com/?p=260182 Fresh and fruity Raspberry Fluff Salad is a sweet and creamy side or dessert with a mix of raspberries, vanilla…]]>

Fresh and fruity Raspberry Fluff Salad is a sweet and creamy side or dessert with a mix of raspberries, vanilla yogurt and Cool Whip. Made with just 4 ingredients in 5 minutes, it’s SO easy to make and perfect for potlucks and picnics!

If you love the rich, jam-like sweetness of raspberries, chances are you’ll be a fan of these other desserts: lemon raspberry cake, raspberry pretzel salad and raspberry pie!

The top view of a raspberry fluff salad.

Reasons You Will LOVE This Recipe

  • Quick & Easy: Creamy fruit salads like this raspberry fluff salad can be made in a matter of minutes. Plus, you only need 4 easy-to-find ingredients and about 5 minutes!
  • So Delicious: The combination of sweet, tart raspberries, creamy vanilla yogurt and sweet, fluffy Cool Whip is absolutely heavenly.
  • Great for Any Season: Of course, this is perfect for serving during summer celebrations, but because frozen raspberries are recommended, you can make this anytime of year.

What is Raspberry Fluff?

Whether you serve this raspberry fluff salad as a side dish or dessert, it’s sure to be a hit! Sweet and simple and bursting with fruity raspberry, vanilla pudding and Cool Whip flavors, you will have a new favorite dessert salad after you try this recipe! The yogurt gives the mixture a smooth, creamy consistency while the Cool Whip keeps it light and fluffy. Make this for your next potluck, BBQ or party and just wait for all of the rave reviews to come pouring in!

Ingredients You’ll Need

You only need 4 simple ingredients to make this creamy and light raspberry fluff recipe. It can be whipped up in a moment’s notice and is great for feeding a crowd! Exact measurements can be found below in the recipe card.

  • Vanilla Yogurt: The creaminess of the yogurt combines wonderfully with the pudding powder and whipped topping to make a light and sweet filling.
  • Instant Pudding: This adds rich vanilla flavor to the fruit salad while maintaining a fluffy texture.
  • Cool Whip: Make sure the Cool Whip is thawed, so that it mixes up nice and fluffy!
  • Frozen Raspberries: Adds the most delicious sweet, tart flavor to the salad.
Top view of ingredients on the counter with labels.

How to Make Raspberry Fluff

Get ready for the easiest, tastiest fruit salad ever! Simply stir together the ingredients and then let this chill in the fridge until you’re ready to serve it!

  1. Add the Yogurt: Empty the container of yogurt into a large bowl.
  2. Combine with Pudding Mix: Add the instant pudding powder and whisk until smooth removing any lumps.
  3. Add the Cool Whip: Fold in the Cool Whip until combined.
  4. Stir in the Frozen Raspberries: The more you stir the more the berries melt and turn the fluff a pretty pink color.
  5. Serve: Enjoy right away or chill until ready to serve! The mixture will thicken as it chills.
Yogurt and pudding powder added to a glass bowl
Add the yogurt and pudding powder to a large bowl.
Mixture being whisked into a bowl.
Whisk until smooth.
Cool whip being folded into the raspberry fluff salad mixture.
Fold in the cool-whip.
Raspberries added to the raspberry fluff salad mixture.
Fold in the raspberries and chill until serving.

Raspberry Fluff Variations

Fruit salads are super versatile and there are lots of ways that you can change this raspberry fluff to make it your own. Here are some options:

  • Yogurt: Switch up the yogurt and use plain or Greek yogurt. I love the vanilla yogurt in this recipe because it adds more vanilla flavor!
  • Fruit: If you don’t like raspberries then use frozen blueberries or blackberries. Frozen fruit is best because it melts and the juices add flavor and color!
  • Instant Pudding Powder: Make sure the pudding powder is instant! Switch up the flavor and use cheesecake pudding powder instead!
  • Sugar-Free Option: Make this entire salad sugar-free! I like to use sugar-free vanilla Greek yogurt, sugar-free vanilla instant pudding, and sugar-free Cool Whip! And it’s still sweet and delicious…no one will ever know!
The top view of all of the ingredients mixed together in a glass bowl.

Storing Leftovers

This raspberry fluff salad makes perfect leftovers because it thickens as it chills! Place any leftover salad in an airtight container and store it in your refrigerator. It will keep for about 2-3 days, if it lasts that long!

A close up side view of a scoop of raspberry fluff salad with a gold spoon.

More Fruit Salads

Cold and creamy fruit salads scream summer! I love to serve some type of delicious, refreshing fruit salad as a sweet side dish for any potluck, picnic or cookout. They are always a welcome contrast among the meats and other more savory dishes. Here are some of our tried and true favorites that I know you will love too!

Print

Raspberry Fluff Salad

Fresh and fruity Raspberry Fluff Salad is a sweet and creamy side or dessert with a mix of raspberries, vanilla yogurt and Cool Whip. Made with just 4 ingredients in 5 minutes, it's SO easy to make and perfect for potlucks and picnics!
Course Dessert, Side Dish
Cuisine American
Keyword raspberry fluff, raspberry fluff salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 229kcal
Author Alyssa Rivers

Ingredients

  • 32 ounces vanilla yogurt, I prefer light yogurt
  • 5.1 ounces vanilla instant pudding powder
  • 8 ounces Cool-Whip, thawed
  • 12 ounces frozen raspberries

Instructions

  • Empty the container of yogurt into a large bowl.
  • Add the instant pudding powder and whisk until smooth removing any lumps.
  • Fold in the Cool-Whip until combined.
  • Stir in the frozen raspberries. The more you stir the more the berries melt and turn the fluff apretty pink color.
  • Serve right away or chill until ready to serve! The mixture will thicken as it chills.

Nutrition

Calories: 229kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 347mg | Fiber: 3g | Sugar: 36g | Vitamin A: 112IU | Vitamin C: 12mg | Calcium: 236mg | Iron: 0.4mg
]]> https://therecipecritic.com/raspberry-fluff-salad/feed/ 5 260182 Italian Pasta Salad https://therecipecritic.com/italian-pasta-salad/ https://therecipecritic.com/italian-pasta-salad/#respond Wed, 12 Jun 2024 00:00:00 +0000 https://therecipecritic.com/?p=259629 Indulge in the flavors of Italy with this irresistible Italian pasta salad. Each bite is bursting with flavor from cherry…]]>

Indulge in the flavors of Italy with this irresistible Italian pasta salad. Each bite is bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with zesty Italian dressing. It’s like a taste of sunny Italy!

If you want to bring more international flair to your table, check out these other recipes from around the globe; Mexican pasta salad, Asian Ramen salad, or this Greek tzatziki pasta salad.

Overhead shot of a large bowl of Italian pasta salad with wooden spoon sticking out

Why You’ll Love This Recipe

  • Quick and Easy: This Italian pasta salad recipe comes together quickly and easily. All ingredients are ready to go, you just need to chop, slice, dice, and combine!
  • Versatile: I love how versatile this recipe is. You can omit or add items according to your preferences!
  • Great for Entertaining: This recipe is perfect for feeding a crowd! It’s hearty and bursting with flavors that both young and old enjoy!

Italian Pasta Salad Recipe

I love making this recipe when I need something quick and easy, especially when I need to feed a group. First of all, having the pasta as a base makes this hearty and filling. There is something for everyone to enjoy!

Additionally, any store-bought Italian dressing works to dress this salad, however I love using my copycat Olive Garden Salad Dressing or Easy Italian Dressing. It adds authenticity, but my guests always know the salad was made with love!

What Ingredients Do I Need to Make Italian Pasta Salad?

As mentioned above, this recipe is great because you can customize it to suit your tastes. I love the fresh herbs, crunchy vegetables, al dente pasta, and salty cheeses. For exact measurements of each item, see the recipe card below.

  • Rotini Pasta: Is the base for the salad and absorbs the dressing.
  • Salami: Adds a savory flavor and chewy texture.
  • Small Pepperonis: Introduces a spicy taste and meaty texture.
  • Black Olives: Provides saltiness with a firm texture.
  • Green Bell Pepper: Offers a fresh, crisp texture and mild sweetness.
  • Red Onion: Adds a pop of color, sharp flavor, and crunch.
  • Grape Tomatoes: Contributes a sweet, tangy flavor and pop of color.
  • Fresh Parsley: Brings a beautiful green color and herby flavor.
  • Fresh Basil: Adds a sweet-peppery flavor that enhances the overall freshness.
  • Shredded Parmesan Cheese: Provides a salty, nutty taste and gritty texture that complements the pasta.
  • Fresh Mozzarella: Offers a creamy mild flavor and soft texture.
  • Italian Dressing: This ties all the ingredients together with its tangy-sweet flavor and adds moisture to enhance the consistency of the salad.
Overhead shot of all of the ingredients in glass bowls and individually labeled.

How do I Make Italian Pasta Salad?

Although the list of ingredients may seem long, they’re all ready to go—you’ll just need to chop, slice, or dice them!

  1. Add all the ingredients to a large bowl and toss together until everything is well mixed and coated in the dressing.
  2. Serve immediately or cover and serve within 24 hours.
Overhead shot of large bowl with ingredients separated into piles.
Add the ingredients to a large bowl.
Overhead shot of large bowl with two wooden spoons stirring ingredients of pasta salad together.
Pour on the dressing and toss to combine.

Tips and Substitution Ideas

To ensure your Italian pasta salad turns out how you want it, follow these tips below.

  • Pasta Variations: Use your favorite kind of pasta! I like the shape of rotini, but any bite-size pasta shape will work well. You can even use brown rice or chickpea pasta to make this salad gluten-free. 
  • Al Dente: Cook your noodles just until they are al dente! If you overcook your pasta, it will get mushy and break apart when you stir all the ingredients together.
  • Absorption: Pasta salad tends to absorb liquid as it sits, so keep that in mind if you are making the pasta salad in advance. If I prepare the pasta salad the night before, I like to reserve about ¼ of the bottle of dressing to toss with the pasta salad right before I serve it. 
  • Customizable: You can easily customize the ingredients by adding alternative veggies or cheeses or omitting the ones you do not like.
Side view of large bowl with pasta salad ingredients in piles. Someone is pouring Italian dressing into the bowl.

How to Store Leftover Pasta Salad

Whether you prepare this pasta ahead of time or enjoy it as leftovers, the noodles will absorb some of the sauce. Be sure to have a little extra sauce on hand to add right before serving.

**Note that the salami and pepperoni may lose a bit of their color after 2 days or so, but that does not mean they have gone bad.**

Close up shot of pasta salad with rotini noodles, tomatoes, bits of red onion, olives, salami, green pepper and cheese.

More Ideas for Similar Dishes

Overhead image of a large bowl with Italian pasta salad
Print

Italian Pasta Salad

Indulge in the flavors of Italy with this irresistible Italian pasta salad! Each bite will be bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with Italian dressing. It's like a taste of sunny Italy!
Course Appetizer, Side Dish
Cuisine American, Italian American
Keyword Easy Pasta Salad, Pepperoni Pasta Salad, Salami Pasta Salad, Summer Side Dish, Zesty Italian Pasta Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 393kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Add all the ingredients to a large bowl and toss together until everything is well mixed and coated in the dressing.
  • Serve immediately or cover and serve within 24 hours.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 36g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 994mg | Potassium: 320mg | Fiber: 2g | Sugar: 7g | Vitamin A: 571IU | Vitamin C: 15mg | Calcium: 124mg | Iron: 1mg
]]> https://therecipecritic.com/italian-pasta-salad/feed/ 0 259629 Grilled Chicken Caesar Salad https://therecipecritic.com/grilled-chicken-caesar-salad/ https://therecipecritic.com/grilled-chicken-caesar-salad/#comments Mon, 20 May 2024 12:00:00 +0000 https://therecipecritic.com/?p=255358 Fresh and delicious Grilled Chicken Caesar Salad is a crowd-pleasing hearty salad with tender grilled chicken, crisp romaine lettuce, cherry tomatoes,…]]>

Fresh and delicious Grilled Chicken Caesar Salad is a crowd-pleasing hearty salad with tender grilled chicken, crisp romaine lettuce, cherry tomatoes, shredded parmesan cheese, and crunchy croutons!

Satisfying and flavorful salads like this one never go out of style. They make the perfect lunch or light dinner! Try out this greek broccoli pasta salad, this delicious honey mustard chicken salad, and this amazing Portillo’s chopped salad.

Top view of a chicken caesar salad in a wooden bowl with a wooden spoon in it.

Reasons to Make This Salad

  • It’s so filling: This chicken Caesar salad includes vegetables, lean protein, and many essential vitamins and minerals. It’s one of those salads that will fuel you for hours.
  • So delicious: The combination of crisp romaine, juicy tomatoes, flavorful chicken, delicious parmesan cheese, and crunchy croutons creates a mouthwatering flavor profile that’s a hit with almost everyone.

Grilled Chicken Caesar Salad

This grilled chicken Caesar salad is my favorite refreshing meal when the weather starts to warm up! I’ve always been a huge fan of a good classic Caesar salad, but this one with juicy, flavor-packed grilled chicken and juicy tomatoes is on a whole new level.

It’s actually pretty easy to make, too! Let the chicken marinate in Caesar dressing to add plenty of that delicious Caesar flavor. Then, once the chicken is grilled, everything comes together in minutes. Serve it alone or with some crusty buttered sourdough bread on the side.

Ingredients in Chicken Caesar Salad

This grilled chicken salad recipe is the absolute best! The ingredients are simple and come together with very little effort. Check out the recipe card at the bottom of the post for exact measurements.

Chicken

  • Caesar Dressing: You can use store-bought dressing, but we highly recommend this homemade Caesar Dressing. It’s perfectly creamy with incredible flavor!
  • Olive Oil: Smooths out the marinade and adds some necessary fat for juicy grilled chicken.
  • Lemon Juice: All good marinades have just enough acidity to tenderize the meat.
  • Salt & Pepper: Brings out all of the delicious flavor.
  • Chicken Breasts: These will marinate in the dressing for at least 1 hour making them tender, juicy and full of flavor.
Top view of ingredients for chicken marinade.

Salad

  • Romaine: Chopped romaine adds bright green color and makes the salad fresh and crisp.
  • Cherry Tomatoes: For juicy bursts of sweetness.
  • Croutons: I love using my homemade croutons to add plenty of crunchy texture.
  • Parmesan Cheese: Add shredded or shaved parmesan cheese for a bit of nutty sharpness that enhances the flavor of the dressing.
  • Caesar Dressing: You can’t have a Caesar salad without Caesar Dressing! It adds the most wonderful briny, tangy and rich taste.
  • Black Pepper: Freshly cracked black pepper is the perfect finishing touch!
Top view of labeled ingredients for the salad.

How to Make a Grilled Chicken Caesar Salad

Just five simple steps and you’re well on your way to the best salad of your life! This is one of those salads that even the kids will love. It’s that good! Here’s the easy process of how everything comes together:

For the chicken

  1. Make the Marinade: In a large sealable bag or container, mix together the Caesar dressing, olive oil, lemon juice, and salt and pepper.
  2. Marinate the Chicken: Add the chicken breasts to the bag or container and coat each breast evenly. Place the chicken in the fridge to marinate for at least 1 hour.
  3. Grill: Heat a grill up to 375 degrees Fahrenheit. Once the chicken is ready, remove it from the marinade and grill for about 6-8 minutes on each side. Discard the marinade.

For the salad.

  1. Slice Chicken: Once the chicken is grilled, let it rest at least 5 minutes before slicing into ½ inch strips.
  2. Assemble and Toss Salad: To a large bowl add the chopped romaine, cherry tomatoes, croutons, parmesan cheese, sliced chicken and caesar dressing, top with freshly cracked black pepper and toss.
Grilled chicken caesar salad in a bowl. ready to be mixed.

Tips and Variations

With a joining of fresh ingredients and a flavorful, creamy salad dressing, this is definitely my new favorite salad recipe! Here are some helpful tips and ways to make it your own!

  • Using Homemade Dressing: I like to use my homemade dressing, but a store-bought dressing works just as well! The same goes for the croutons. 
  • Marinating the Chicken: Your chicken can marinate for up to 4 hours, but 1 hour is sufficient. If you’re in a hurry, even 30 minutes will be okay, but not quite as good.
  • Salad Greens: Romaine is classic in Caesar salads; however, any favorite greens will work. You can even use a combination of several varieties.
  • Precooked Chicken: You can totally use pre-cooked chicken or rotisserie chicken for this recipe, but what makes it special is the marinated grilled chicken.
A close up of grilled chicken caesar salad in a bowl being scooped with a wooden spoon.

Make Ahead & Storing Leftovers

  • Make Ahead: Get a head start by making the dressing and grilling the chicken a day or two ahead, and store each separately in airtight containers in the refrigerator. You can also chop the lettuce and tomatoes beforehand. Then, when it comes time to serve, pull everything out of the fridge, assemble, and enjoy!
  • Leftovers: Once the salad is tossed, it’s best enjoyed the day it’s made, but you can keep leftovers in an airtight container in the fridge for up to 3 days. It’s best to store the dressing separately from the salad.

More Delicious Caesar Recipes

The garlicky, smoky, salty and lemony flavors that make up that classic Caesar taste we all know and love is one of my favs. Anything with that delicious Caesar flavor and I’m bound to be obsessed!

Print

Grilled Chicken Caesar Salad

Fresh and delicious Grilled Chicken Caesar Salad is a crowd-pleasing hearty salad with tender grilled chicken, crisp romaine lettuce, cherry tomatoes, shredded parmesan cheese and crunchy croutons!
Course Salad
Cuisine American
Keyword caesar salad recipe, chicken caesar salad, grilled chicken salad
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6 Servings
Calories 373kcal

Ingredients

Chicken

Salad

Instructions

For the chicken

  • In a large sealable bag or container, mix together the Caesar dressing, olive oil, lemon juice, and salt and pepper.
  • Add the chicken breasts to the bag or container and coat each breast evenly. Place the chicken in the fridge to marinate for at least 1 hour.
  • Heat a grill up to 375 degrees fahrenheit. Once the chicken is ready, remove it from the marinade and grill for about 6-8 minutes on each side. Discard the marinade.

For the salad

  • Once the chicken is grilled, let it rest at least 5 minutes before slicing into ½ inch strips.
  • To a large bowl add the chopped romaine, cherry tomatoes, croutons, parmesan cheese, sliced chicken and caesar dressing, top with freshly cracked black pepper and toss.

Notes

 
 

Nutrition

Calories: 373kcal | Carbohydrates: 9g | Protein: 21g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 659mg | Potassium: 504mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3611IU | Vitamin C: 15mg | Calcium: 140mg | Iron: 2mg
]]> https://therecipecritic.com/grilled-chicken-caesar-salad/feed/ 1 255358 Thai Chicken Salad https://therecipecritic.com/thai-chicken-salad/ https://therecipecritic.com/thai-chicken-salad/#comments Sat, 11 May 2024 12:00:00 +0000 https://therecipecritic.com/?p=255605 Crunchy and bright, this Thai Chicken Salad with creamy peanut dressing is bursting with flavor, texture and deliciousness! Prep it in…]]>

Crunchy and bright, this Thai Chicken Salad with creamy peanut dressing is bursting with flavor, texture and deliciousness! Prep it in under 30 minutes for an easy side dish or a delicious lunch!

Say goodbye to boring salads! I have so many incredible options that are hearty, colorful and are packed with amazing flavor! Some of my favorites are this Italian chopped salad, carrot salad and fresh lentil salad! You simply can’t go wrong with any of them!

A bowl of Thai Chicken Salad.

Reasons This Salad is AMAZING

  • Packed with Flavor: This vibrant Thai Chicken Salad recipe has amazing flavor and gorgeous color, thanks to its medley of crunchy veggies, nutty cashews and a creamy sweet and spicy peanut dressing.
  • Hearty Lunch Option: It’s light, yet hearty! The chicken adds plenty of protein to keep you feeling satisfied all afternoon.

Ingredients in Thai Chicken Salad Recipe

This Thai chicken salad recipe is made with simple and straightforward ingredients, yet they come together for such a delicious dish. Everyone who tries this absolutely cannot get enough! You can find the measurements below in the recipe card.

  • Green Cabbage: Refreshing with a slight spiciness, complemented by a natural sweetness pairs really well with the other ingredients. 
  • Red Cabbage: Finely shredded for a pop of color and satisfying crunch. It also adds a mild, slightly peppery taste.
  • Cooked Chicken: Use leftover shredded cooked chicken or rotisserie chicken for convenience.
  • Carrot: Shredded carrots add a natural sweetness.
  • Cilantro: Herbs like cilantro bring a refreshing, bright flavor to the salad. If you don’t like cilantro, feel free to omit it or use parsley.
  • Cashews: The perfect salty crunch!
  • Green Onions: Thinly sliced green onions give this salad a mild onion taste.
The top view of ingredients on a counter, all in glass bowls and labeled.

For the Dressing

  • Creamy Peanut Butter: Use a smooth, creamy type of peanut butter.
  • Soy Sauce: For salty, slightly sweet and umami flavor.
  • Lime Juice: A little acidity to balance the flavors.
  • Sesame Oil: Has a nutty, earthy flavor and is used commonly in Asian cuisine.
  • Sweet Chili Sauce: Adds a touch of heat.
  • Fish Sauce: Fish sauce has a little fish flavor, but mostly it is salty and very umami.
  • Brown Sugar: Just 1 tsp adds the perfect amount of sweetness.
  • Ginger: Freshly grated ginger for a warm, comforting kick.
  • Garlic: A small amount of minced garlic will provide savory flavor.
Ingredients for the peanut dressing on the counter, labeled.

How to Make Thai Chicken Salad at Home

This Thai chicken salad comes together with some simple chopping and slicing, and has the best combination of flavors! It’s always a hit when I serve it!

  1. Make the Dressing: In a bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic. Then cover and set aside.
  2. Prep: Prepare all the ingredients; shred the cabbage, chop the chicken, shred the carrot, chop and slice the cilantro, cashews, and green onions.
  3. Mix the Salad: In a large bowl add the green cabbage, red cabbage, chicken, carrot, cilantro, cashews, and green onions.
  4. Add Dressing to Salad: Pour the dressing over the Thai chicken salad and then toss to evenly coat everything in the dressing. Serve fresh!
Top view of ingredients for dressing in a bowl.
Add dressing ingredients to a bowl.
The dressing whisked and ready to add to the Thai chicken salad.
Whisk to combine.

Tips and Variations

This Thai chicken salad is the perfect joining of flavors and textures! It might just be my new favorite salad! Here are some tips and ways to customize it to make it your own.

  • Chicken Options: You can buy store-bought cooked chicken or use this Chili Lime Chicken recipe.
  • Shredding Cabbage: When I shred the cabbage, I like to use a potato peeler, it gets a perfect consistent shred. If you want larger shreds then you can do it by hand.
  • Dressing Consistency: You can add water to the sauce to thin it a bit depending on the consistency you want. Just start with a couple teaspoons at a time.
  • Alternative to peanut butter: If you’re worried about peanut allergies then feel free to use any of your favorite nut butters in place of the peanut butter.
  • Vegetarian: Make this Thai chicken salad vegetarian by omitting the chicken or using air fryer tofu instead.
The salad dressing being added to the salad.

Storing Leftovers

For the freshest flavor, this Thai chicken salad is best when eaten immediately. But, if you want to make this ahead of time, store the salad and dressing separately and then combine when you are ready to eat! for longer storage. You can store this salad for up to 3 days in an airtight container in the fridge.

A close up of the Thai Chicken Salad in a bowl.

More Delicious Salad Recipes

Salads are the best way to enjoy a wide variety of vegetables! They are great for all different seasons and occasions. We have many tried and true salad recipes that you’re sure to love. Which ones will you try next?

Print

Thai Chicken Salad

Crunchy and bright, this Thai Chicken Salad with creamy peanut dressing is bursting with flavor, texture and deliciousness! Prep it in under 30 minutes for an easy side dish or a delicious lunch!
Course Salad
Cuisine Asian, Thai
Keyword asian chicken salad, chicken salad, thai salad
Prep Time 20 minutes
assembly 5 minutes
Total Time 25 minutes
Servings 12 People
Calories 154kcal
Author Alyssa Rivers

Ingredients

Dressing

Salad

Instructions

  • In a bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic. Cover and set aside.
  • Prepare all the ingredients; shred the cabbage, chop the chicken, shred the carrot, chop and slice the cilantro, cashews, and green onions.
  • In a large bowl add the green cabbage, red cabbage, chicken, carrot, cilantro, cashews, and green onions.
  • Pour the dressing over the salad and toss to evenly coat everything in the dressing. Serve fresh!

Video

Nutrition

Calories: 154kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 412mg | Potassium: 282mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3036IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg
]]> https://therecipecritic.com/thai-chicken-salad/feed/ 5 255605 Creamy Cucumber Salad https://therecipecritic.com/creamy-cucumber-salad/ https://therecipecritic.com/creamy-cucumber-salad/#comments Wed, 08 May 2024 12:00:00 +0000 https://therecipecritic.com/?p=62450 Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients…]]>

Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 15 minutes. This is the perfect addition to your next summer barbecue!

Cool and refreshing recipes are a necessity this time of year and this Creamy Cucumber Salad hits the spot and is a great side to Grilled Honey Balsamic Chicken, this favorite Perfectly Juicy Grilled Steak, and or my Grilled Spinach and Herb Stuffed Pork Chops.

Creamy cucumber salad in a bowl.

Reasons to Try This Salad!

  • Easy to make: This salad comes together in less than 15 minutes!
  • Healthy AND delicious: This creamy cucumber salad uses fresh ingredients and the dressing is made from Greek yogurt.
  • Goes with everything: Want a salad that you can pair with just about any main dish? This is it!

Ingredients in Creamy Cucumber Salad

Even though the name of it says creamy, that doesn’t mean it’s unhealthy! This recipe uses Greek yogurt as the base of the dressing and added with all of the seasonings, it is packed with flavor!

  • English cucumbers: Adds crunch and freshness.
  • Red onion: Gives color and a slightly sweet flavor.
  • Plain Greek yogurt: Makes the dressing creamy and healthier than dressings that use mayo!
  • Fresh dill: Adds a herby taste.
  • Red wine vinegar: Adds a tangy kick.
  • Lemon juice: Gives a citrusy flavor.
  • Garlic: Adds a savory taste.
  • Kosher salt: Enhances all of the flavors in the salad.
  • Fresh cracked pepper: This adds a bit of spice.
The top view of ingredients in individual glass bowls laid out on a counter and labeled.

How to Make Creamy Cucumber Salad?

Throw this together in less than 15 minutes and this salad will be your new go-to recipe!

  1. Cut Veggies: Thinly slice the cucumber and onion and add them to a large bowl. 
  2. Make Dressing: In a separate small bow, whisk together the greek yogurt, dill, red wine vinegar, lemon juice, garlic, pepper, and salt. 
  3. Combine: Pour the dressing over the cucumber and onion and stir to coat everything well. Serve fresh!

How to Keep Cucumber Salad from Getting Watery

To keep cucumber salad from getting watery, start by sprinkling salt on the sliced cucumbers and letting them sit for about 10-15 minutes. Then, rinse them under cold water and pat them dry with paper towels. This removes extra moisture.

Dressing ingredients in a glass bowl.
Add dressing ingredients to bowl.
Dressing ingredients mixed with a whisk.
Whisk to combine.
Dressing poured over cucumbers, ready to combine.
Add dressing to veggies.

Which Cucumbers to Use in Creamy Cucumber Salad?

  • English cucumbers: These are preferred because the seeds are smaller. The large seeds in a slicing cucumber cause them to be more bitter. Also, the skin on English cucumbers are thinner, eliminating the need to peel the cucumber.
  • Regular slicing cucumbers: If you do, I recommend using smaller cucumbers or fresh home grown (or from the farmers market) so that you are using ones that aren’t bitter. If the skin is thick on the cucumbers you can go ahead and peel them.
All of the ingredients for creamy cucumber salad being stirred in a glass bowl.
Stir to combine

How to Store Leftovers

To store any leftover Creamy Cucumber Salad, put it in a container with a lid and keep it in the fridge. It’s tastiest if eaten within 1-2 days. Just give it a little stir before you have it again to make sure the dressing is spread evenly.

A close up of creamy cucumber salad.

More Refreshing Salad Recipes

Print

Creamy Cucumber Salad

Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 15 minutes. This is the perfect addition to your next summer barbecue!
Course Side Dish
Cuisine American
Keyword Creamy Cucumber Salad, easy cucumebr salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 31kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Thinly slice the cucumber and onion and add them to a large bowl.
  • In a separate small bow, whisk together the greek yogurt, dill, red wine vinegar, lemon juice, garlic, pepper, and salt.
  • Pour the dressing over the cucumber and onion and stir to coat everything well. Serve fresh!

Video

Notes

Originally Posted on July 22, 2019
Updated on May 8, 2024

Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 203mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 0.4mg

Leftovers Callout Title

Store leftovers in the fridge in an airtight container for up to 3 days. The cucumbers will get soggy the longer you let them sit, this salad is best enjoyed the day it’s made.

Quick Tips Title

  • You can use sour cream in place of the greek yogurt. 
  • If you aren’t a fan of onion you can either chop them smaller or leave them out altogether! green onions are also a good replacement for the red onions.
]]> https://therecipecritic.com/creamy-cucumber-salad/feed/ 4 62450 Carrot Salad https://therecipecritic.com/carrot-salad/ https://therecipecritic.com/carrot-salad/#respond Fri, 05 Apr 2024 12:00:00 +0000 https://therecipecritic.com/?p=250947 In this simple carrot salad, crisp matchstick carrots, walnuts and sweet craisins come together to make a fresh and vibrant…]]>

In this simple carrot salad, crisp matchstick carrots, walnuts and sweet craisins come together to make a fresh and vibrant salad with wonderful flavors and textures. Finish with a light lemon vinaigrette for an incredible side dish!

From savory to sweet, carrots add such deliciousness to recipes. They provide flavor, texture and nutrition. Some of our favorite recipes with carrots are Carrot Soup, Carrot Cake Roll and these wonderful classic Glazed Carrots.

Carrot Salad Recipe

Looking for a light, bright dish that goes with everything? Give this carrot salad a try! It’s made with simple, nourishing ingredients and it’s fantastic for springtime, but it’s actually great to enjoy all year round. It only takes 20 minutes to prepare, and it’s also really tasty chilled, making it perfect to prep ahead of time! It’s my go-to for bringing to any potluck or get-together!

Trust me when I say that you’ve got to make this recipe! It’s a crowd-pleaser that will make everyone ask for a second helping. It’s also versatile enough to pair with so many main dishes! Try it as a side dish paired with honey-glazed ham, air fried chicken or even salmon.

What’s in a Carrot Salad?

This carrot salad recipe comes together with wholesome, fresh ingredients that taste great! The dressing is the perfect finishing touch to really make this dish shine! Check out the recipe card at the bottom of the post for exact measurements.

  • Carrots: Look for carrots that are firm and free of cracks or splits. Use multicolored or tricolored for a gorgeous presentation!
  • Walnuts: Adds a nutty crunch!
  • Craisins: The sweet, chewy dried fruit is a great complement to the earthy, crisp carrots.

Dressing

  • Lemon Juice: Zesty and fresh, lemon juice adds the right amount of citrus to this salad.
  • Apple Cider Vinegar: Helps to brighten the salad and give it a nice little tang.
  • Olive Oil: Gives the dressing the perfect consistency.
  • Honey: 1 tbsp for just a hint of sweetness.
  • Dijon Mustard: For some zippy flavor! It also binds to the oil and vinegar to keep the vinaigrette emulsified (mixed), so the oil and vinegar don’t separate.
  • Thyme: Adds a nice herby flavor.
  • Salt & Pepper: 1 tsp of each to enhance the flavor.

How to Make Carrot Salad

Julienning the carrots is the most time-consuming part of throwing this together. It’s really quite simple, though, and so worth it.

  1. Prep: Prepare the carrots by washing and julienning them (thin matchstick cut). Toss the carrots into a bowl with the walnuts and craisins.
  2. Make the Dressing: In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
  3. Toss and Serve: Pour the dressing over the carrot mixture and toss to coat. Serve immediately, or cover and place in the fridge for a few hours to allow the flavors to develop and soak into the carrots.

Tips and Variations

This carrot salad is amazing as-is, but it’s super versatile, so you can easily change it up. Here are some tips and ideas on how you can make it your own!

  • Change Up the Ingredients: You can substitute the craisins for raisins or dried cranberries or leave them out altogether. Similarly with the walnuts, you can substitute them for pecans, pistachios, or sunflower seeds.
  • Herbs: You can use fresh or dried thyme in this recipe. If using dried thyme, you’ll need about 1/4 tsp. Also, feel free to use another favorite herb like oregano.
  • Type of Carrots: Plain orange carrots work perfectly fine for this recipe, I like the tricolor option purely for presentation.
  • Toast the nuts: We love toasting the walnuts to really bring out the nutty flavor. Add them to a small dry skillet over low heat and cook, stirring occasionally, until they’re fragrant, about 1 minute.

Recipe Tip

We highly recommend julienning your own carrots. Do not use a bag of pre-cut carrots from the store. You want this salad filled with sweet, crunchy carrots, and bagged ones are often dry and flavorless.

You can julienne the carrots with a julienne peeler or a knife. Julienne peelers are cheap and efficient, you can prep a whole bunch of carrots in just minutes! If using a knife, cut peeled carrots into chunks and cut lengthwise into thin matchsticks. 

Make Ahead & Storing Leftovers

One of the best things about this salad is how easy it is to make ahead and it keeps for so long in the refrigerator. This makes for a great meal prep option! 

  • Make Ahead: Carrot salad is great to make the night before you plan to serve it. All of the flavors intensify and become even more delicious!
  • Storing Leftovers: Place any leftover salad in the fridge in an airtight container for up to 5 days.

More Salad Recipes

If you love the fresh taste of fruit and vegetable salads like me, you’re sure to enjoy these tried and true favorites. I have everything from savory pasta salads to creamy, sweet salads. The hardest part is picking which one to try first!

Print

Carrot Salad

In this simple carrot salad, crisp matchstick carrots, walnuts and sweet craisins come together to make a fresh and vibrant salad with wonderful flavors and textures. Finish with a light lemon vinaigrette for an incredible side dish!
Course Salad, Side Dish
Cuisine American
Keyword carrot salad recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 183kcal

Ingredients

  • 1 pound carrots, tri color for presentation
  • ⅔ cup walnuts, chopped
  • ½ cup craisins

Dressing

Instructions

  • Prepare the carrots by washing and julienning them (thin matchstick cut). Toss the carrots into a bowl with the walnuts and craisins.
  • In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
  • Pour the dressing over the carrot mixture and toss to coat. Serve immediately, or cover and place in the fridge for a few hours to allow the flavors to develop and soak into the carrots.

Notes

Store leftovers in the fridge in an airtight container for up to 5 days.
You can substitute the craisins for raisins or leave them out altogether. Similarly with the walnuts, you can substitute them for pecans, pistachios, or sunflower seeds.
This recipe does great being prepared the night before and served the next day!
You can use fresh or dried thyme in this recipe
Plain orange carrots work perfectly fine for this recipe, I like the tri color option purely for presentation.

Nutrition

Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 468mg | Potassium: 325mg | Fiber: 4g | Sugar: 14g | Vitamin A: 12668IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg
]]> https://therecipecritic.com/carrot-salad/feed/ 0 250947 Santa Fe Salad https://therecipecritic.com/santa-fe-salad/ https://therecipecritic.com/santa-fe-salad/#respond Wed, 03 Apr 2024 00:00:00 +0000 https://therecipecritic.com/?p=250960 Santa Fe Salad is filled with bold southwestern flavor and has the most wonderful texture. Romaine lettuce, grilled chicken, black…]]>

Santa Fe Salad is filled with bold southwestern flavor and has the most wonderful texture. Romaine lettuce, grilled chicken, black beans, corn, tomatoes, tortilla strips, avocado and cheese come together for the most amazing combination. And the creamy southwest dressing is the perfect finishing touch.

Salads, like this one, with plenty of hearty flavorful ingredients are my favorite! Try some of my other go-to salad recipes that are beyond delicious, Avocado, Chicken and Bacon, Thai Cashew, and this Autumn Salad.

Hero image of santa fe salad in a large mixing bowl.

Santa Fe Salad Recipe

This Santa Fe salad recipe is zesty, fresh and full of southwest flavors you are going to love. It comes together quickly with very little effort in just 20 minutes, making it a go-to when I’m short on time but need big flavor. The ingredients are full of nutrients with plenty of protein and healthy fats that allows this salad to be a satisfying main dish. However, it’s also crowd-pleasing enough to bring to potlucks and other gatherings where there’s a spread of different dishes. 

The lettuce, tomatoes and all of the veggies keep this salad light, yet filling. The taco seasoned chicken, black beans and corn give it a Mexican flair. And the black olives and avocado add flavor and texture. Add tortilla strips for a contrasting crunch and saltiness. Finally, top with the insanely delicious dressing that you’ll want to put on everything!

Ingredients Needed

The ingredients for this Santa Fe salad recipe are fresh and delicious! Check out the recipe card at the bottom of the post for exact measurements of the ingredients.

  • Romaine Lettuce: For the perfect satisfying crisp freshness!
  • Grilled Chicken Breast: Use leftover chicken or make this grilled chicken recipe.
  • Taco Seasoning: For coating the chicken. Use store-bought, or for maximum flavor, try my homemade taco seasoning.
  • Yellow Bell Pepper: Adds texture and a pop of color! Orange or red bell peppers work great too!
  • Cherry Tomatoes: For juicy bursts of sweetness.
  • Black Beans: Rinse and drain for added fiber, flavor and texture.
  • Corn: Canned corn is convenient and will add just a hint of sweetness in every bite.
  • Avocado: Halved, seeded, peeled, and diced for wonderful creaminess.
  • Black Olives: Buy canned sliced olives or slice them yourself.
  • Queso Fresco: Love this Mexican-style crumbled cheese!
  • Cilantro: Adds freshness! If you don’t like cilantro, simply omit it.
  • Salt and Pepper: To bring out all of the delicious flavors!
All of the salad ingredients prepared in glass bowls.

Dressing

  • Sour Cream: Adds a lovely tangy flavor to the dressing.
  • Mayonnaise: Balances out the tang of the sour cream while adding creaminess.
  • Milk: Gives the dressing the perfect consistency.
  • Cilantro: For fresh herby flavor. Use parsley if you don’t like cilantro.
  • Lime Juice: A little acid is necessary in dressings and the taste of the lime complements the ingredients in the salad.
  • Southwest Seasoning: You can buy this or make your own!
  • Salt and Pepper: To taste!
The dressing ingredients in glass bowls.

Let’s Make Santa Fe Salad!

This Santa Fe salad comes together with very little effort and has the best pairing of flavors! You’re going to love it!

  1. Prep: Wash and chop the lettuce and place it in a large bowl. Add the chicken breast to a separate bowl with the taco seasoning and toss to coat the chicken evenly. Add the seasoned chicken to the bowl of lettuce.
  2. Combine All Ingredients: Add in the bell pepper, tomatoes, black beans, corn, avocado, olives, queso fresco, and cilantro. Season the salad with salt and pepper.
  3. Make the Dressing: In a medium bowl, whisk together the sour cream, mayonnaise, milk, cilantro, lime juice, southwest seasoning, and salt and pepper.
  4. Toss and Serve: Pour the dressing over the salad and toss to evenly mix all the ingredients before serving. Enjoy fresh!
The vegetables chopped and the chicken chopped and grilled.
Prepare and cut all of the ingredients
The dressing whisked together.
Whisk all of the dressing ingredients together in a medium bowl

Tips and Variations

A joining of all of my favorite Tex-Mex ingredients and a flavorful creamy salad dressing, this might just be my new favorite salad recipe! Here are some helpful tips and ways to make it your own!

  • Choosing an Avocado: Look for firm, dark green avocados that give slightly to pressure. They should be free from dents and bruises.
  • Lettuce: I like to use romaine lettuce because it has both crunchy and leafy parts that give the salad delicious texture. You can use iceberg or a mixture of both. Also, try mixing in some spinach for an extra boost of iron.
  • Meat: Try different protein options in this salad like grilled shrimp, steak or even crispy chicken.
  • Cheese: If you don’t have queso fresco, feta cheese is a good substitute. You could also sprinkle in some shredded cheddar cheese. 
  • Dressing: This salad pairs perfectly with the southwest dressing, but you could also serve it with Blue Cheese Dressing or Homemade Ranch Dressing.
A santa fe salad made with vibrant veggies, chicken, and cheese

Storing Leftovers

Like most salad recipes, this Santa Fe salad is best served fresh and just after making it!

Once the salad and dressing have combined, it will not keep for long. The salad will get soggy. Only dress what you plan on eating and store the salad and dressing separately for longer storage. Both will keep in the fridge for 3 days.

The avocado will also brown quickly, so if you think you might have leftover salad, only add the avocado to what will be enjoyed immediately.

Pouring dressing over the salad

More Delicious Salad Recipes

Salads make such a good side dish, and depending on the ingredients, they can also be a satisfying main! I have so many good ones that you’re going to want to try! Here are some of my go-to salad recipes that I make all of the time. I know you’re going to love them just as much as I do!

Print

Santa Fe Salad

Santa Fe Salad is filled with bold southwestern flavor and has the most wonderful texture. Romaine lettuce, grilled chicken, black beans, corn, tomatoes, tortilla strips, avocado and cheese come together for the most amazing combination. And the creamy southwest dressing is the perfect finishing touch.
Course Main Course, Salad
Cuisine American, Tex Mex
Keyword grilled chicken, santa fe salad recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 252kcal
Author Alyssa Rivers

Ingredients

Dressing

Instructions

  • Wash and chop the lettuce and place it in a large bowl. Add the chicken breast to a separate bowl with the taco seasoning and toss to coat the chicken evenly. Add the seasoned chicken to the bowl of lettuce.
  • Add in the bell pepper, tomatoes, black beans, corn, avocado, olives, queso fresco, and cilantro. Season the salad with salt and pepper.
  • In a medium bowl, whisk together the sour cream, mayonnaise, milk, cilantro, lime juice, southwest seasoning, and salt and pepper.
  • Pour the dressing over the salad and toss to evenly mix all the ingredients before serving.
  • Enjoy fresh!

Notes

I suggest enjoying this salad fresh, if you have leftovers keep them in the fridge in an airtight container for up to 3 days.
This salad pairs perfectly with the southwest dressing, but you could also serve it with Blue Cheese Dressing or Homemade Ranch Dressing.
 

Nutrition

Calories: 252kcal | Carbohydrates: 8g | Protein: 10g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 364mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3609IU | Vitamin C: 38mg | Calcium: 101mg | Iron: 1mg
]]> https://therecipecritic.com/santa-fe-salad/feed/ 0 250960 Teriyaki Spinach Pasta Salad https://therecipecritic.com/teriyaki-spinach-pasta-salad/ https://therecipecritic.com/teriyaki-spinach-pasta-salad/#comments Sun, 17 Mar 2024 12:00:00 +0000 https://therecipecritic.com/?p=250047 Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki chicken, and crunchy cashews for a flavor explosion in every…]]>

Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki chicken, and crunchy cashews for a flavor explosion in every bite! The best Asian-inspired pasta salad to serve alongside your favorite meals.

If you love this teriyaki spinach pasta salad another great Asian-inspired dish to try is this soba noodle salad! Both are super easy to whip up, take on the go, and packed with incredible flavor.

Teriyaki spinach pasta salad served in a large wooden serving bowl.

Teriyaki Chicken Pasta Salad

We love teriyaki chicken at my house. (Don’t we all?) It’s a dinner staple! But for those times when I’m craving something a little more wholesome, pasta salad is my go-to. This teriyaki spinach pasta salad is the best of both worlds. Here’s why:

The pasta keeps things nice and hearty but I LOVE the added leafy greens. Then you’ve got those tender pieces of chicken and crunchy cashew bits all smothered in a homemade teriyaki dressing. The perfect pasta salad for this spring, summer, and beyond.

Ingredients You’ll Need

All the ingredients to create a pasta salad that checks all of the boxes: bright and fresh but hearty and satisfying! (Exact measurements are in the recipe card below!)

For the Pasta Salad:

  • Bowtie Pasta: Grabs onto the yummy teriyaki dressing for flavor in each bite.
  • Baby Spinach Leaves: For flavor and texture. You can also use kale instead if you prefer.
  • Boneless Chicken: I used cooked, chopped chicken but shredded chicken will also work. Whatever you prefer!
  • Craisins: So your teriyaki pasta salad has a sweet and tart contrast to the savory flavors.
  • Honey Roasted Cashews: For the perfect crunch and nutty flavor. You could also use peanuts interchangeably.
  • Mandarin Oranges: You can’t go wrong with a little pop of citrus-y flavor!
  • Garnishes: Chopped cilantro for some herby, peppery flavor, green onions for more savory flavor, and sesame seeds for that perfect texture!

For the Teriyaki Dressing:

  • Vegetable Oil: The base of the teriyaki dressing.
  • Teriyaki Sauce: Use your favorite brand! Yoshida’s is my personal favorite.
  • Rice Vinegar: So the dressing is sweet and tangy.
  • Granulated Sugar: Balances out all the savory flavors.
  • Garlic (Minced): For savory, delicious flavor.
  • Salt and Black Pepper: Basic seasonings to bring out all the flavors in the dressing.

Teriyaki Chicken and Spinach Pasta Salad Recipe

Not only does this teriyaki spinach pasta salad look and taste good, but it’s super easy to mix up. Perfect for making last minute before any potluck or get-together.

Make the Dressing

  1. Combine Ingredients: To a medium bowl, add the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.
  2. Whisk Together: Whisk to combine and then set aside.

Pasta Salad

  1. Cook Pasta: Cook the pasta to al dente according to package instructions. Drain the pasta in a strainer then run it under cold water to cool the pasta.
  2. Combine Salad Ingredients: Then to a large bowl, add the pasta, spinach, chicken, craisins, cashews, mandarin oranges, cilantro, green onion, and sesame seeds.
  3. Add Dressing: Pour the dressing over the salad ingredients and then toss to coat evenly.
  4. Serve: Serve right away or refrigerate the salad for up to 2 hours before serving.
The cooked bowtie pasta being strained.
Precook your bowtie pasta
The dressing ingredients mixed up in a glass bowl.
Mix up the dressing
A wooden bowl filled with chicken, greens, mandarin oranges, bowtie pasta, and cashews.
Combine salad ingredients
Adding the dressing to the teriyaki spinach pasta salad.
Toss with dressing

Tips and Variations

What I love most about this teriyaki spinach pasta salad is how unique it is! The flavors are so delicious and you’ll want to bring it to every gathering. Here are some tips and ideas to make it your own.

  • Make Ahead: This teriyaki spinach pasta salad can be prepared in advance! Prep all the add-ins and store them in containers. Make the dressing and refrigerate, then cook and chop the chicken. Cook the pasta ahead of time, then assemble when you’re ready to serve. You can even assemble it and refrigerate it for up to 2 hours before serving. All of the ingredients hold up well and marinate together!
  • Add Different Fruit: Grapes or pineapple would be delicious in this salad. Experiment and make it your own!
  • Nuts: I love any type of honey-roasted nuts because it adds sweetness, but any type of nuts can be used in this salad. Raw, toasted, caramelized…you decide!
  • Chicken: I LOVE using leftover grilled chicken in the recipe. The grilled flavor pairs well with the teriyaki dressing. Any leftover chicken will work. Use baked, shredded, or even a rotisserie chicken.
  • Marinate the Pasta and Dressing: This pasta salad gets even better as it sits! Toss some of the dressing with the pasta ahead of time and refrigerate it for up to 2 hours. Add the remaining dressing and ingredients then enjoy!
  • Serve as a Meal: This makes the perfect light dinner! It has chicken, pasta, veggies, and fruit! All-in-one salad. Serve with a side of crusty bread and dinner is done!
Closeup of a serving of pasta salad.

Storing Leftover Pasta Salad

This delicious teriyaki spinach pasta salad will stay good in the fridge in an airtight container for a day or two. If you plan on storing it any longer than that or want to make sure the salad doesn’t get soggy, store the salad and dressing separately.

A serving of teriyaki spinach pasta salad on a white plate.

More Crave-Worthy Pasta Salad Recipes

Print

Teriyaki Spinach Pasta Salad

Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki chicken, and crunchy cashews for a flavor explosion in every bite! The best Asian-inspired pasta salad to serve alongside your favorite meals.
Course Salad, Side Dish
Cuisine American
Keyword teriyaki chicken pasta salad, teriyaki spinach pasta salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 273kcal
Author Alyssa Rivers

Ingredients

Pasta Salad

  • 8 ounces bowtie pasta noodles, cooked and drained
  • 4 cups baby spinach leaves
  • 2 cups boneless skinless chicken, cooked and chopped
  • ½ cup craisins
  • ½ cup honey roasted cashews, or peanuts
  • 4 ounces mandarin oranges, drained
  • ⅓ cup fresh cilantro, chopped
  • ¼ cup green onions, chopped
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds

Teriyaki Dressing

Instructions

Make the Dressing

  • To a medium bowl, add the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.
  • Whisk to combine and set aside.

Pasta Salad

  • Cook the pasta to al dente according to package instructions. Drain the pasta in a strainer then run it under cold water to cool the pasta.
  • To a large bowl, add the pasta, spinach, chicken, craisins, cashews, mandarin oranges, cilantro, green onion, and sesame seeds.
  • Pour the dressing over the salad ingredients and toss to coat evenly.
  • Serve right away or refrigerate the salad for up to 2 hours before serving.

Nutrition

Serving: 1cup | Calories: 273kcal | Carbohydrates: 41g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 593mg | Potassium: 405mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1591IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg
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