Dressings, Sauces, and Dips Recipes - The Recipe Critic https://therecipecritic.com/sauce-recipes/ Tried and True Recipes for Families | Food Blog Thu, 29 Aug 2024 13:09:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png Dressings, Sauces, and Dips Recipes - The Recipe Critic https://therecipecritic.com/sauce-recipes/ 32 32 53477294 Homemade Spaghetti Sauce https://therecipecritic.com/homemade-spaghetti-sauce/ https://therecipecritic.com/homemade-spaghetti-sauce/#comments Thu, 29 Aug 2024 12:00:00 +0000 https://therecipecritic.com/?p=108959 There’s no need to purchase store-bought sauce, with this hearty and flavorful Homemade Spaghetti Sauce. Simple ingredients such as ground…]]>

There’s no need to purchase store-bought sauce, with this hearty and flavorful Homemade Spaghetti Sauce. Simple ingredients such as ground beef, onion, garlic, and spices of oregano and basil bring a bold flavor to this simple sauce.

This recipe is extremely simple. If you like easy Italian-inspired sauce that you can make at home then you need to try this Bolognese Sauce or this Alfredo Sauce recipe!

Top close view of homemade spaghetti sauce in a silver pan with a wood spoon.

Reasons to Make Homemade Spaghetti Sauce

  • Affordable: Making spaghetti sauce at home is easy, delicious, and way more affordable than restaurant prices!
  • Quality Ingredients: Fresh ingredients make the best sauce and it tastes way better!
  • Food Storage: You can easily prepare this sauce and have plenty for leftovers or for freezing and using later.

Homemade Spaghetti Sauce

Homemade spaghetti sauce is a classic recipe that can be prepared quickly and one everyone will love. This simple sauce is not only nostalgic but classic for a good reason. You’ll love the flavorful tomato base and the combination of the beef and sausage. And to make it even better, it’s finished off with fresh herbs and parmesan cheese. My family can not get enough of it!

It’s the perfect spaghetti sauce to use in multiple recipes. Make a big batch and use it in recipes like this sheet pan lasagna, rigatoni, or this easy spaghetti pie!

Ingredients in Spaghetti Meat Sauce

Everyone has their favorite recipe, but the best sauces are often the most basic. Use simple ingredients to make this delicious homemade spaghetti sauce.

Ingredients labeled to make homemade spaghetti sauce.
  • Olive Oil: choose a high-quality olive oil to brown the meat and sauté the onions and garlic. This will only add to the flavor.
  • Ground Beef: the type of ground beef is entirely up to and you can also switch out the ground beef for ground sausage.
  • Yellow Onion: the onion brings a mild bite to the sauce which is a key flavor in spaghetti sauce.
  • Garlic Cloves: these minced cloves bring the most powerful flavor that is so common in Italian recipes. Using freshly minced garlic will also bring about the best flavor.
  • Tomato Paste: adding the tomato paste helps to thicken the sauce, but it also brings a strong flavor that is heightened when stirred in and cooked after the onions and garlic are cooked.
  • Diced Tomatoes or Crushed Tomatoes: for a smoother sauce use crushed tomatoes and for a chunkier sauce go with diced tomatoes. Either one makes a delicious sauce.
  • Water: this helps to bring the sauce together and you may use more or less to thicken or thin it.
  • Sugar: This helps balance the acidity of the tomatoes with a little sweetness.
  • Worcestershire: The umami flavor this brings to the sauce makes the meatiness deeper and more complex.
  • Italian Seasoning: this classic spice adds a peppery flavor to the sauce.
  • Grated Parmesan Cheese: Adding parmesan cheese is optional, but strongly suggested for that delicious cheesy flavor.
  • Fresh Basil: the fresh aroma of this peppery-flavored leaf also adds a small hint of mint.

How to Make Spaghetti Sauce

Follow my easy step-by-step instructions below for making homemade spaghetti sauce. You’re going to love this recipe!

First photo of the meat browning in a pan.
Second photo of the onion and garlic cooking in a pan.
Third photo of the cooked meat mixture and seasonings added to the sauce.
Fourth photo of the cheese and basil added to the sauce.
  1. Brown the Meat: Add 1 tablespoon of the olive oil to a large skillet and heat over medium-high heat. Add the ground beef and Italian sausage and cook until no pink remains, breaking up the meat as it cooks. Use a slotted spoon to remove the meat from the pan and drain the fat, except for a couple of tablespoons you may leave in the pan.
  2. Sauté the Onions and Garlic: Add the remaining olive oil and the onions to the pan and cook over medium heat for 3-4 minutes, until the onions turn translucent. Add the garlic and cook for another minute, until the garlic is very fragrant.
  3. Add the Cooked Meat and Simmer the Sauce: Stir in the tomato paste and cook for another minute. Once the tomato paste becomes fragrant, add the meat and the remaining ingredients except the parmesan cheese and basil. Cook until boiling. Reduce the heat and simmer for 20-25 minutes.
  4. Stir in Cheese and Basil: Stir the parmesan and basil into the finished sauce and serve over your choice of noodles.
Close view of a wood spoon lifting up homemade spaghetti sauce.

Instant Pot Instructions

It’s easy to make spaghetti sauce in the Instant Pot! Follow these instructions for using the instant pot:

  1. Brown the Meat: Push the “sauté” button to heat the olive oil. Brown the meat and use a slotted spoon to remove it.
  2. Add Onion and Garlic: Add the remaining tablespoon of olive oil and then sauté the onion for 4 minutes and then add the garlic to cook for an additional 1 minute.
  3. Add Remaining Ingredients: Add the remaining ingredients except for the parmesan and basil.
  4. Seal and Cook: Cover and seal the lid. Set the manual/pressure cook button to 10 minutes. When the time is up let the pressure release naturally for 10 minutes and move the valve to vent.
  5. Stir in Cheese and Enjoy: Remove the lid and stir in the grated parmesan.

Tips for Making the Best Homemade Spaghetti Sauce

Make homemade spaghetti sauce just the way you like it! You have the control to choose the consistency, adjust the seasonings, or make it meatless. Here’s how:

  • Thinner Sauce: For a thinner sauce, that is big on tomato chunks use canned diced tomatoes.
  • Thicker Sauce: Use crushed tomatoes for a smoother sauce that has a thicker base to it.
  • Garlic: You can add more than 5 garlic cloves for added flavor. You can also substitute 1 tablespoon of garlic powder if you dislike the fresh garlic pieces’ texture.
  • Sugar: I think sugar is the secret ingredient because it enhances the tomatoes’ sweetness and balances out the acidity. You may omit the sugar if you prefer.
  • Herbs: Italian seasoning has all the wonderful herbs that add flavor to this sauce, but you may add additional oregano and fresh basil if you’d like to intensify the herbs.
  • Meatless: You can easily leave the meat out of this sauce for more of a marinara-type sauce. If you choose to leave out the meat I suggest using a 28-ounce can of crushed tomatoes and a 28-ounce can of diced tomatoes.

How to Store Spaghetti Sauce

Homemade spaghetti sauce is perfect for storing in the fridge and the freezer! I like to make a big batch to have on hand in the freezer for busy days.

  • In the Refrigerator: Place the spaghetti sauce in an airtight container. Store it in the refrigerator for up to 5 days.
  • In the Freezer: This sauce can easily be frozen and saved for later. To freeze the sauce let it come to room temperature before placing it in a ziptop bag or an air-tight storage container. Make sure to include the date. The sauce will last for about 6 months in the freezer.
Close view of homemade spaghetti sauce spooning on top of a bowl of noodles.

More Delicious Pasta Recipes

Print

Homemade Spaghetti Sauce

There's no need to purchase store-bought sauce, with this hearty and flavorful Homemade Spaghetti Sauce. Simple ingredients such as ground beef, onion, garlic, and spices of oregano and basil bring a bold flavor to this simple sauce.
Course Main Course
Cuisine Italian American
Keyword homemade spaghetti sauce, Marinara sauce, meat sauce, red sauce, spaghetti sauce
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 Servings
Calories 231kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Add 1 tablespoon of the olive oil to a large skillet and heat over medium-high heat. Add the ground beef and Italian sausage and cook until no pink remains, breaking up the meat as it cooks.
  • Use a slotted spoon to remove the meat from the pan and drain the fat, except for a couple of tablespoons you may leave in the pan.
  • Add the remaining olive oil and the onions to the pan and cook over medium heat for 3-4 minutes, until the onions turn translucent. Add the garlic and cook for another minute, until the garlic is very fragrant.
  • Stir in the tomato paste and cook for an additional minute. Once the tomato paste becomes fragrant, add the meat and the remaining ingredients except the parmesan cheese and basil. Cook until boiling. Reduce the heat and simmer for 20-25 minutes.
  • Stir the parmesan and basil into the finished sauce and serve over your choice of noodles.

Notes

Updated on August 29, 2024
Originally Posted on May 25, 2020

Nutrition

Calories: 231kcal | Carbohydrates: 6g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 637mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg
]]> https://therecipecritic.com/homemade-spaghetti-sauce/feed/ 3 108959 Creamy Tuscan Dip (Marry Me Dip) https://therecipecritic.com/creamy-tuscan-dip/ https://therecipecritic.com/creamy-tuscan-dip/#comments Sat, 10 Aug 2024 12:00:00 +0000 https://therecipecritic.com/?p=262045 There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach,…]]>

There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!

Close top view of creamy Tuscan dip in a blue skillet with a crostini dipping in.

Reasons to Love This Dip!

  • It’s Addicting: You won’t be able to stop dipping when you taste this irresistible dip!
  • Bursting With Flavor: This dip has the tastiest flavor combinations and textures. Every delicious bite keeps you wanting more!
  • A Crowd-Pleaser: This will be the first appetizer to disappear at your next party. It will instantly be a crowd favorite!

What is Marry Me Dip?

Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.

This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!

Ingredients For Creamy Tuscan Dip

This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.

  • Cream Cheese: Softened cream cream cheese blends the best!
  • Sour Cream: Adds a tangy element to the dip.
  • Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked.
  • Garlic: Fresh minced garlic is best because it adds so much flavor.
  • Garlic Powder: An extra kick of garlic flavor never hurts.
  • Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip.
  • Salt: Season to balance the flavors.
  • Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped.
  • Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.
Ingredients listed to make creamy Tuscan dip.

Let’s Make Creamy Tuscan Dip

This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.

First photo of the cream cheese and sour cream mixed in a bowl.
Second photo of the seasonings and cheeses added to the bowl.
Third photo of the spinach and sun-dried tomatoes added to the bowl.
Fourth photo of the dip spread into a skillet before baking.
  1. Preheat Oven/ Mix Cream Cheese and Sour Cream: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray then set aside. Cream together the cream cheese and sour cream.
  2. Add Seasonings and Cheeses: Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
  3. Fold in Spinach and Sun-Dried Tomatoes: Fold in the sun-dried tomatoes and spinach until combined.
  4. Bake and Serve: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced bread, a baguette, or crackers.

Variations

There’s a reason why this dip is also known as “Marry Me Dip!” Everyone will love you for making it and they’ll ask you for the recipe! Here are some variations to making this dip just the way you like it!

  • Add-Ins: Add 1/4 cup of crumbled bacon, marinated artichoke hearts, chopped mushrooms, or sliced black olives. These all would be delicious additions to the creamy Tuscan dip and add a yummy texture.
  • Dipping Ideas: We love crostini because it adds a crunchy texture, but a sliced baguette is just as good! This creamy Tuscan dip is also delicious with fresh veggies, crackers, or bagel chips. The possibilites are endess
  • Warming Tip: To keep this Tuscan dip warm, add it to a slow cooker on warm and stir it occasionally.
Top view of creamy Tuscan dip in a skillet with crostini scattered on a wood board.

Leftover Creamy Tuscan Dip

Making creamy Tuscan dip is so quick and easy to make and makes the best leftovers. It’s also great to make ahead then store it until you’re ready to rewarm it for your party!

  • In the Refrigerator: After baking creamy Tuscan dip, allow it to cool completely. Cover tightly with plastic wrap, or store it in an airtight container in the refrigerator. It will last for about 2-3 days.
  • To Reheat: There are a few ways to reheat leftovers. The easiest option is to reheat it in the microwave or on the stovetop until warmed through. Just stir it occasionally until it is warm to the touch. You can also warm it in the oven at 350 degrees Fahrenheit in an oven-safe dish. Reheat it until it is bubbly hot!
Close view of crostini dipping into a the dip with a cheese pull.

Make My Favorite Hot Dips!

Print

Creamy Tuscan Dip

There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 335kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
  • In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
  • Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
  • Fold in the sun-dried tomatoes and spinach until combined.
  • Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
  • Serve warm with sliced bread, a baguette, or crackers.

Nutrition

Calories: 335kcal | Carbohydrates: 9g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 638mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3.661IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 2mg
]]> https://therecipecritic.com/creamy-tuscan-dip/feed/ 4 262045 Catalina French Dressing https://therecipecritic.com/catalina-french-dressing/ https://therecipecritic.com/catalina-french-dressing/#comments Sat, 03 Aug 2024 12:00:00 +0000 https://therecipecritic.com/?p=261892 Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few…]]>

Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen. Once you try it, you will want to have it on repeat!

Of course, this Catalina dressing is great on salads like this beef taco salad, but it’s also a great way to jazz up your tacos, wraps, burritos, and sandwiches! Try it drizzled over grilled veggies, too!

Side shot of Catalina French dressing in a glass bottle.

Reasons You’ll Love This Recipe

  • So Tasty! This Catalina French dressing will totally take your salad game to the next level! Its texture is perfectly creamy, and its sweet, savory, and tangy flavors give it the perfect blend. You’re going to love it!
  • Ready in 10 Minutes! This dressing is so quick to make. Simply, mix all of the ingredients together in a blender or food processor!
  • Versatile: This homemade salad dressing is great on salads, but it can also be used as a topping for burrito bowls and tacos, as a dip for fresh-cut veggies and chicken tenders, or drizzled over roasted vegetables.

Homemade Catalina Dressing Recipe

Get ready to be obsessed with this Catalina French dressing! Store-bought dressings are convenient but never quite what I want them to be. Sometimes, the flavor is just off, or the spices are missing something.

With this recipe, you can make your own Catalina dressing, and let me tell you, it is absolutely perfect every single time. Plus, it’s super easy and takes just minutes to whip together!

Ingredients You Need to Make Catalina French Dressing

This easy Catalina salad dressing recipe has classic ingredients but also a few surprises, like a splash of lemon and some onion. Use it on your favorite salad, and it will be a match made in heaven. Check out the recipe card at the bottom of the post for exact measurements.

  • Ketchup: The base that gives the recipe a zingy flavor with a touch of sweetness. 
  • Red Wine Vinegar: Adds delicious tanginess.
  • Lemon Juice: For the best flavor, use lemon juice freshly squeezed from a lemon.
  • Granulated Sugar: Adds sweetness to balance the tangy flavor.
  • Chopped Onion: Gives this dressing a major kick of flavor.
  • Worcestershire Sauce: For a deep, complex taste.
  • Paprika: Gives the dressing a hint of warmth and depth.
  • Garlic Powder: I can’t resist a little garlic taste in my dressings.
  • Ground Mustard: Adds a subtle tang that cuts through the sweetness and brings out all the other flavors.
  • Celery Seeds: Just 1 pinch adds great flavor. Don’t skip it!
  • Oil: Use vegetable oil or another mild oil for consistency.
  • Salt and Pepper: Enhances and brings all of the flavors of the Catalina French dressing together.
Overhead shot of labeled ingredients.

How to Make Catalina French Dressing

Homemade dressings are so easy to make, and this recipe is no exception! Once you see how incredibly tasty it turns out, you will never want store-bought again!

  1. Mix Ingredients: Add all the ingredients except the oil to a blender and blend on high until smooth.
  2. Blend in Oil: Open the pour-in cap on the lid of the blender and, with the blender on low. Then slowly drizzle in the oil until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.

Recipe Tip

Catalina French dressing tastes better when all of the flavors have had time to meld. I recommend storing it in the fridge for a few hours before you use it.

Overhead shot of ingredients dumped in a blender.
Blend all ingredients except oil.
Angle shot of someone pouring oil in a blender with dressing ingredients inside of it.
Slowly drizzle in the oil.
Overhead shot of blended Catalina dressing.
Blend until smooth.

Catalina French Dressing Variations

This homemade French dressing recipe is super easy to customize! Here are some ideas for ways to change it up and make it perfect for your needs!

  • Vinegar: You can substitute the red wine vinegar for white wine vinegar or champagne vinegar. 
  • Oil: Instead of vegetable oil, you can use another mild oil, such as olive oil, sunflower oil, canola oil, grapeseed oil, avocado oil, or soybean oil. 
  • Make it Creamy: For a creamy version, you can add ¼-⅓ cup of mayonnaise to the recipe. Add it in the first step and blend.  
  • Sweetener: You can use honey or maple syrup in place of the sugar. Increase or reduce the amount of sweetener until the dressing reaches the sweetness you prefer.
  • Serving Option: Use this as a traditional salad dressing, a dressing for pasta salad, or as a dipping sauce! I also love using my homemade dressings as marinades!
Side shot of someone pouring dressing over a plated salad.

How to Store Leftovers

You can make this homemade Catalina French dressing ahead of time! You’ll have delicious dressing for your salads all week long! 

  • In the Refrigerator: Once you make this Catalina French dressing, store it in an airtight container, mason jar, or bottle. Refrigerate it for up to one week. Shake before use.
Overhead shot of plated salad with Catalina French dressing drizzled over the top.

More Easy Homemade Dressing Recipes

Homemade dressings are always so fresh and delicious! I love coming up with new flavors and variations to take my salad game to the next level. We have a large variety of salad recipes to try! Here are some of our favorite dressing recipes to enjoy drizzled over them.

Print

Catalina French Dressing

Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!
Course Dressing
Cuisine American, French American
Keyword Catalina dressing, French Dressing, Homemade vinaigrette, Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 696kcal
Author Alyssa Rivers

Ingredients

Instructions

  • Add all the ingredients except the oil to a blender and blend on high until smooth.
  • Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in the oil until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.

Nutrition

Calories: 696kcal | Carbohydrates: 53g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Sodium: 543mg | Potassium: 280mg | Fiber: 1g | Sugar: 47g | Vitamin A: 443IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg
]]> https://therecipecritic.com/catalina-french-dressing/feed/ 1 261892 Basil Vinaigrette https://therecipecritic.com/basil-vinaigrette/ https://therecipecritic.com/basil-vinaigrette/#comments Tue, 23 Jul 2024 12:00:00 +0000 https://therecipecritic.com/?p=261399 Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be…]]>

Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes!

If you’re like me and love having a fresh basil plant in your kitchen window, this dressing is perfect for using up those extra leaves! Other recipes I have that use fresh basil leaves include these caprese skewers, my tomato basil soup, and my avocado basil pasta.

Side view of cute glass container with basil vinaigrette in side.

Why You’ll Love This Recipe

  • Quick and Easy: Toss all the ingredients into a blender or food processor and let it do all the work! It’s ready in less than 5 minutes!
  • Simple Ingredients: There are only six ingredients, and you probably already have them on hand!
  • Flavor: The use of fresh ingredients makes this sauce so flavorful it will elevate any dish.

Basil Vinaigrette Recipe

This dressing is truly versatile, and there are countless ways to use it. Use it to brighten up a green salad or as a dip for vegetables and cheese. For a delicious twist on Caprese, drizzle it over ripe garden tomatoes and creamy mozzarella.

It also works wonders as a marinade for beef, shrimp, salmon, or chicken. I personally enjoy tossing it into pasta salad or spreading it over pizza dough as a flavorful sauce alternative. The options are endless!

Ingredients Needed

If you are growing homemade basil in your garden, this is the perfect recipe for you! Grab these other few ingredients to make this simple vinaigrette dressing. Scroll down to the recipe card for exact measurements.

  • Fresh Basil: Provides a fresh herbal flavor that is the base for the vinaigrette.
  • Minced Shallot: Adds a depth of robust flavor.
  • Minced Garlic: Compliments the fresh herbs in this basil salad dressing.
  • Olive Oil: I prefer extra-virgin olive oil because of its flavor.
  • Red Wine Vinegar: Provides a tangy acidity that enhances and complements the basil, shallot, and garlic.
  • Salt & Pepper: This balances and enhances the flavors of everything in this recipe.
Overhead shot of labeled ingredients.

How to Make Basil Vinaigrette

You will love how simple this basil dressing is to put together. Once you have all of the ingredients, you simply have to blend them together. How awesome is that?

  1. Blend: Place all the ingredients into a blender, then blend until smooth.
  2. Salt & Pepper: Taste and add salt and pepper as needed.
Overhead shot of all of the basil vinaigrette ingredients in a food processor.
Blend the vinaigrette ingredients until smooth.

Basil Vinaigrette Variations

You will love how customizable this dressing is. You can easily replace, add, or omit ingredients to satisfy your specific tastes.

  • Vinegar Variations: You can use champagne vinegar, white wine, or balsamic vinegar instead of red wine vinegar. I don’t recommend regular white vinegar; it is too strong. 
  • Add-Ins: You could add some Italian seasoning or your favorite seasonings to add more flavor!
  • Oil Options: You can replace the olive oil with another oil, like avocado oil. I wouldn’t use an oil with a strong flavor like coconut oil.
  • Flavor varieties: To enhance your vinaigrette, here are some suggestions. You can add a squeeze of fresh lemon juice, a teaspoon of Dijon mustard, or honey to sweeten or elevate its flavor. Start with small amounts and adjust gradually to suit your taste preferences.
Close up shot of a spoonful of basil vinaigrette.

How to Store Basil Vinaigrette

  1. Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days. 
  2. Freeze: You can make it last up to three months by freezing it. Freeze it in ice cube trays and then put the frozen cubes in sealed freezer bags so they don’t absorb other flavors. When you are ready to use it, make sure you give the frozen cubes time to thaw.

**When you go to use your refrigerated dressing again, you will need to shake it up, as the ingredients will probably separate.

    Side shot of basil vinaigrette being poured over a green salad.

    More Delicious Homemade Dressings

    Print

    Basil Vinaigrette

    Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes. It will be a great addition to your repertoire of homemade dressings.
    Course Dressing
    Keyword basil vinaigrette, easy basil vinaigrette
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 8
    Calories 125kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Place all the ingredients into a blender and blend until smooth.
    • Taste and add salt and pepper as needed.

    Nutrition

    Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg
    ]]>     https://therecipecritic.com/basil-vinaigrette/feed/ 4 261399     Red Robin Campfire Sauce https://therecipecritic.com/red-robin-campfire-sauce/ https://therecipecritic.com/red-robin-campfire-sauce/#respond Mon, 15 Jul 2024 12:00:00 +0000 https://therecipecritic.com/?p=261229 Red Robin campfire sauce is the best pairing for your burgers, fries, and more. Whip it up in minutes with…]]>

    Red Robin campfire sauce is the best pairing for your burgers, fries, and more. Whip it up in minutes with just 4 ingredients and enjoy the deliciously creamy consistency and smoky flavor.

    My family goes crazy for this special sauce, and I know yours will love it too! Homemade sauce recipes are the perfect way to really take your meals to the next level. Try some of our other tried-and-true favorites like this 5-minute burger sauce, this copycat Arby’s sauce, or our amazing tartar sauce.

    Overhead shot of seasoned french fries with a small bowl of red robin campfire sauce.

    Reasons To Make This Recipe

    • Quick and Easy to Make: Whipping up this copycat Red Robin campfire sauce is as simple as stirring together a few staple ingredients. You can have this ready to go in less than 5 minutes!
    • Versatile: We love using this as a spread on burgers and as a dip for French fries, but it’s also great with chicken tenders, onion rings and grilled steaks.
    • It’s so tasty! This delicious sauce has the best flavor and creamy texture. You’ll be craving it on repeat!

    Copycat Red Robin Campfire Sauce

    If you’ve never had the chance to try Red Robin’s campfire sauce, you’re in for a real treat! When I first tasted their crispy fried pickles with the signature campfire mayo, I was hooked. The smoky-flavored mayo left such an impression that I knew I had to recreate it at home. This copycat Red Robin campfire sauce recipe is the absolute best.

    It’s absolutely perfect with my homemade crispy air fryer fried pickles! Moreover, it’s incredibly versatile. Spread it on your burgers or hot dogs, or use it as a dip for onion rings. Trust me, you’ll want to have this delicious sauce on hand for every meal. Now, let’s dive into the ingredients you’ll need!

    Red Robin Campfire Sauce Copycat Recipe

    This Red Robin campfire sauce requires just four simple ingredients, but when mixed together, they will light up your taste buds! It’s so good that it might even become your new favorite condiment! Check out the recipe card at the end of the post for exact measurements.

    • Mayonnaise: The base of the sauce that makes it perfectly creamy.
    • Barbecue Sauce: Pick up your favorite smokey BBQ sauce from the store or make this barbecue sauce from scratch.
    • Chipotle Powder: Adds a bold flavor and a bit of smoky heat to the sauce.
    • Paprika: Use smoked paprika for an even more smoky flavor.
    Overhead shot of labeled ingredients.

    How to Make Red Robin Campfire Sauce

    Elevate your meals effortlessly with Red Robin campfire sauce! You’ll love how easy it is to create this savory, smoky dipping sauce or spread. Just stir together four simple ingredients; it takes a total time of 5 minutes! Whether you whip it up fresh or make it in advance, you’ll have a versatile condiment to enjoy throughout the week.

    • Combine Ingredients: Add all the ingredients to a medium bowl, then whisk together.
    • Enjoy: Use it right away, or store it in the fridge for later.

    Variations and Serving Ideas

    Campfire sauce is the perfect dipping sauce and can be made just the way you like it! Here are some ideas for adjusting the flavors and serving suggestions.

    • Customize: You can customize this sauce any way you like. For instance, you could add more spice for extra heat or reduce it for a milder flavor. Alternatively, you might want to add some sweetness by mixing in a bit of brown sugar!
    • Mayonnaise Substitution: It is best to enjoy the thick, rich texture of Best Foods mayonnaise, but you can substitute it for Miracle Whip, ranch dressing, or even vegan mayo.
    • Make it Spicy: To make it hot, add crushed red pepper flakes, about ½ teaspoons at a time.
    • Ways to Use: This condiment is great with some of my favorite foods: onion rings, waffle fries, chicken tenders, burgers, chicken nuggets, and more!
    Overhead shot of ingredients whisked in a glass bowl.

    Storing Leftovers Campfire Fry Sauce

    Leftover sauce will keep fresh for 5 days and there are so many ways to use it! We especially love it with a quick and easy batch of air fryer French fries!

    • In the Refrigerator: Store campfire sauce in an airtight container for five days. Give it a quick stir before using it!
    Close up shot of someone dipping a fry into a small bowl of re robin campfire sauce.

    Try Other Delicious Sauce Recipes

    Store-bought sauces may be convenient, but homemade sauces are actually very easy to make, taste better and are also free of additives and preservatives! Here are some of the ones that I mix up all of the time for my family. Which one will you try first?

    Print

    Red Robin Campfire Sauce

    Red Robin campfire sauce is the best pairing for your burgers, fries, and more. Whip it up in minutes with just 4 ingredients and enjoy the deliciously creamy consistency and smoky flavor.
    Course condiment
    Cuisine American, Barbeque
    Keyword campfire sauce, French Fry Sauce, Fry Sauce
    Prep Time 5 minutes
    Servings 2 cups
    Calories 950kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a medium bowl, whisk together all the ingredients.
    • Use right away or store in the fridge for later.

    Nutrition

    Calories: 950kcal | Carbohydrates: 45g | Protein: 2g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1.833mg | Potassium: 302mg | Fiber: 1g | Sugar: 36g | Vitamin A: 856IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
    ]]>     https://therecipecritic.com/red-robin-campfire-sauce/feed/ 0 261229     Homemade Boursin Cheese https://therecipecritic.com/homemade-boursin-cheese/ https://therecipecritic.com/homemade-boursin-cheese/#comments Wed, 10 Jul 2024 00:00:00 +0000 https://therecipecritic.com/?p=261703 Homemade Boursin Cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it…]]>

    Homemade Boursin Cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

    I love dipping pretzels into this homemade Boursin cheese, but it’s also fantastic in various recipes. Homemade always tastes better! Try it in my creamy Boursin chicken, Boursin mashed potatoes, or my shepherd’s pie recipe. Each dish is elevated by this rich, herbed cheese spread.

    Angle shot of ball of Boursin cheese with some scoops taken out of it.

    Why You’ll Love This Recipe

    Making this delicious Boursin cheese with fresh, savory herbs lends to a healthier, more customizable cheese experience.

    • Customizable: This homemade Boursin recipe allows you to choose your favorite fresh herbs. You can stick with traditional choices like chives and parsley or get creative with thyme, dill, basil, and more. The possibilities are endless!
    • Fresh: Since you are making this at home, the product yields a more flavorful fresh option!
    • Versatility: This kind of cheese can be used in different ways, including dips, cheese boards, pasta, sauces, and much more!

    Homemade Boursin Cheese

    Boursin cheese was created by François Boursin, who set out to make a delicious garlic and fresh herb-infused Gournay cheese. I’m absolutely in love with Boursin’s creamy texture and flavor. So, I decided to try making my own homemade version. There’s something so satisfying about making it with my favorite herbs and enjoying that rich, creamy goodness.

    What is in Boursin Cheese?

    With the following ingredients, you can put together a flavorful, creamy cheese in no time. For exact measurements, scroll down to the recipe card below.

    • Cream Cheese: Acts as a base for your homemade spreadable, creamy cheese. Make sure you leave it out until it is soft or around room temperature.
    • Salted Butter: Adds a richness and smooth texture.
    • Garlic Powder: Gives the cheese a robust, savory flavor.
    • Fresh Chives: Adds a slight onion flavor.
    • Fresh Parsley: Provides a fresh, slightly peppery flavor and beautiful green color.
    • Salt: Enhances the flavors of all the other ingredients.
    • White Pepper: Balances the flavors from the herbs
    • Freshly Grated Parmesan Cheese: Compliments the texture and adds a nutty, salty, umami flavor.
    Overhead shot of labeled ingredients.

    Homemade Boursin Cheese Recipe

    Making your own Boursin cheese is super simple and a fun way to impress your guests. Ultimately, this homemade Boursin cheese will elevate any dish and delight your guests with its rich, flavorful taste.

    1. Combine: Add all of the ingredients to a large bowl.
    2. Mix: Using an electric hand mixer, blend until smooth and creamy.
    3. Shape: Line a small bowl with saran wrap. Spoon the cheese mixture into the bowl lined with saran wrap, then wrap it tightly and refrigerate for 1 hour or until it holds its shape.
    4. Serve: Use it for any recipe that calls for Boursin cheese. You can also enjoy it as a spread for crackers or veggies!
    Overhead shot of ingredients dumped into a large glass bowl.
    Add all of the ingredients to a large bowl.
    Overhead shot of a hand mixer mixing Boursin cheese ingredients together.
    Blend with a handheld electric mixer until smooth.
    Overhead shot of spatula putting scoops of mixed Boursin cheese ingredients into a bowl lined with saran wrap.
    Line a small bowl with Saran Wrap and fill it with the Boursin cheese then refrigerate.

    Tips and Variations

    • Serving Ideas: Boursin cheese is delicious in so many recipes! Enjoy it on baked or mashed potatoes. It’s perfect with crostini, crackers, and spread on bagels.
    • Switch Up the Herbs: Try experimenting with different herbs and flavors like basil, rosemary, or cilantro.
    • Add-ins: Add in more flavor and textures. Caramelized onion and roasted garlic pieces would be SO incredible.
    • Give it a Kick: If you like things spicy, then drizzle in some hot sauce or, alternatively, add red pepper flakes to kick up the heat!
    Overhead shot of Boursin cheese ball on plate next to crostini's and chives.

    How to Store and Serve Boursin Cheese

    The great thing about this cheese is you can make it ahead of time and store it in the fridge until you’re ready to serve or use in other recipes.

    • In the Refrigerator: Refrigerate the cheese in an airtight container for up to 7 days.
    • At Room Temperature: Boursin Cheese is best enjoyed at room temperature, so allow the cheese to sit at room temperature before serving.
    • In the Freezer: I don’t recommend freezing Boursin cheese.
    Angle shot of someone scooping a bite of cheese with a piece of crostini bread.

    More Delicious Dips to Devour

    I absolutely love a good homemade dip, especially one that combines fresh herbs and creamy cheese. If you’re looking to elevate your dipping game, try these delicious recipes below. They’re sure to put you in the best dipping mood!

    Print

    Homemade Boursin Cheese

    Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!
    Course pantry staple
    Cuisine French
    Keyword boursin cheese recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8 people
    Calories 286kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Add all of the ingredients to a large bowl.
    • Mix using an electric hand mixer and blend until smooth and creamy.
    • Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
    • Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!

    Nutrition

    Calories: 286kcal | Carbohydrates: 3g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1.095IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg
    ]]>     https://therecipecritic.com/homemade-boursin-cheese/feed/ 2 261703     Poke Sauce https://therecipecritic.com/poke-sauce/ https://therecipecritic.com/poke-sauce/#comments Sat, 06 Jul 2024 12:00:00 +0000 https://therecipecritic.com/?p=256454 The best Poke Sauce is easy to make with just a handful of simple ingredients! Whether you are using salmon…]]>

    The best Poke Sauce is easy to make with just a handful of simple ingredients! Whether you are using salmon or tuna to make a poke bowl at home, this sauce is seriously delicious and will add SO much flavor to your dish.

    Nothing beats a good homemade sauce recipe! Plus, we have a variety of tried and true Asian-inspired sauces that will really take your meal to the next level.Here are some of our favs that you’re sure to love: yakitori sauce, yum yum sauce, katsu sauce or sweet chili sauce!

    Side shot of a small glass jar with poke sauce in it.

    Reasons You’ll Love This Poke Sauce

    • Simple Ingredients: This recipe is not only quick and easy to prepare but also relies on basic pantry staples, making it incredibly convenient. Additionally, with just a few essential ingredients on hand, you can whip up a delicious dish in minutes. It’s perfect for busy days or when you need a satisfying meal in a hurry.
    • Such Delicious Flavor: If you’ve never made your own poke sauce, then you’re in for a real treat. The blend of soy sauce, rice vinegar, sesame oil, and honey creates a delicious balance of flavors. As a result, you’re going to absolutely love the way it tastes!
    • Versatile Uses: This sauce is not only perfect for poke bowls, but it also works wonderfully as a marinade or drizzled over rice and seafood bowls.

    What’s in Poke Sauce?

    You only need a handful of simple ingredients to whip up this poke sauce recipe. In fact, you might already have everything you need in your kitchen! To get started, check out the recipe card below for the exact measurements.

    • Soy Sauce: This umami-packed ingredient contributes depth and richness to the sauce.
    • Rice Vinegar: This is the perfect way to brighten the taste.
    • Sesame Oil: Adds a nutty, earthy flavor that is so good with all of the other ingredients.
    • Honey: This will add sweetness to balance out the savory flavors. Depending on how sweet you like your sauces, you can add more or less.
    • Ginger: For a fresh and tangy kick.
    • Garlic: Fresh garlic will infuse your fish with a wonderful savory taste!
    • Lime Juice: Acidity to balance the sweetness and saltiness of the other ingredients.
    • Sea Salt: To enhance the flavor.
    Overhead shot of individually labeled ingredients.

    How to Make This Recipe

    You’ll love how quickly you can whip up this sauce and enjoy a homemade poke bowl! It’s so simple, and the result is absolutely mouthwatering!

    1. Combine Ingredients: In a small bowl, combine all of the ingredients, then whisk them together.
    2. Serve: Pour over a poke bowl, or use as a marinade for poke bowl ingredients.
    Overhead shot of a bowl of all the poke sauce ingredients dumped in a bowl.
    Combine the ingredients into a bowl and whisk.

    Tips and Variations

    You can easily customize this poke sauce to suit your tastes! By making a few additions or substitutions, you can make it sweet or spicy. Moreover, this versatile sauce can be used in a variety of ways. Here’s how:

    • Use as a Marinade: If you are using it as a marinade, marinate your fish or other ingredients for at least an hour. 
    • Make it Spicy: If you like spice, try adding 1 teaspoon of sriracha sauce. 
    • Poke sauce uses: This sauce can be used for your favorite poke recipe. Whether it’s a tuna poke bowl, a salmon poke bowl, fresh ahi, shrimp, or tofu poke, it all tastes amazing! You can also use it in a seaweed salad or even as a sauce for sushi.
    Overhead shot of a wooden spoon dipping into jar of poke sauce.

    Storing Leftovers

    Poke sauce, like most sauce recipes, becomes more flavorful the longer it sits. Therefore, here’s how to store any leftovers you might have:

    • In the Refrigerator: Store unused sauce in an airtight container in the fridge for up to a week.
    Angle shot of a plate with rice, chunks of crab, seaweed, avocado, and cucumber with poke sauce being drizzled over the top.

    Other Sauces to Try

    My favorite way to dress up a simple meal is with a tasty homemade sauce. They’re quick and easy to mix up, and there are plenty of different options for almost any occasion! Here are some of my favorite recipes that you HAVE to try!

    Print

    Poke Sauce

    The best Poke Sauce is so easy to make with just a handful of simple ingredients! Whether you are using salmon or tuna to make a poke bowl at home, this sauce is seriously delicious and will add SO much flavor to your dish.
    Course Sauce
    Cuisine Asian
    Keyword hawaiian poke bowl, poke sauce, sauce
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 8 servings
    Calories 214kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a small bowl whisk together all the ingredients.
    • Pour over a poke bowl, or use as a marinade for poke bowl ingredients.

    Nutrition

    Calories: 214kcal | Carbohydrates: 17g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 4405mg | Potassium: 157mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg
    ]]>     https://therecipecritic.com/poke-sauce/feed/ 2 256454     Tri Tip Marinade https://therecipecritic.com/tri-tip-marinade/ https://therecipecritic.com/tri-tip-marinade/#respond Tue, 02 Jul 2024 12:00:00 +0000 https://therecipecritic.com/?p=259573 This tasty tri tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it…]]>

    This tasty tri tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it perfectly tender. It’s easy to mix together with ingredients like soy sauce, brown sugar, fresh garlic and seasonings for the most wonderful savory, sweet, and tangy taste.

    It doesn’t matter if it’s steak or chicken, I know that if I’m using a good marinade, the meal will be delicious! For maximum flavor, I highly recommend a homemade marinade like this steak marinade, this yummy Asian-inspired marinade, and my classic  chicken marinade!

    Tri tip in a ziplock bag with marinade.

    Reasons to LOVE This Recipe

    • Easy: To make this tri-tip marinade, you’ll only need about 5 minutes and a handful of simple ingredients.
    • Flavorful: With a marinade that tastes as good as this one, you’ll want to use it on everything, not just tri tip steaks! It’s great on chicken and other types of steak too!
    • Perfect for Grilling Season: This is the perfect time to give this delicious marinade a try! Trust me, everyone will love it.

    Tri-Tip Marinade Recipe

    With this delicious tri-tip marinade you’ll never have to worry about dry, flavorless steak again! It’s the most delicious combination of ingredients that will bring flavor to the meat while making it juicy and tender. Plus, the marinade adds moisture and helps to keep it from becoming dry while cooking.

    Ingredients You’ll Need

    • Olive Oil: This will give the marinade the perfect consistency and add moisture to the meat.
    • Fresh Lime Juice: The citrus will help to tenderize the steak.
    • Soy Sauce: Adds salty, savory flavor.
    • Brown Sugar: Balances the savory ingredients with a hint of sweetness.
    • Worcestershire Sauce: For the best umami flavor.
    • Fresh Garlic: Provides a pungent aromatic flavor.
    • Onion Powder: Brings a subtle onion taste without having to use fresh onions.
    • Italian Seasoning: A combination of outstanding herbs. 
    • Salt & Pepper: Cracked black pepper and kosher salt brings all of the flavors together.
    • Tri-Tip Steak: This marinade is the perfect amount for 2 to 3 pounds of tri-tip steak.
    Top view of ingredients laid out on the counter. Each in individual fglass bowls and labeled.

    How to Make Tri Tip Marinade

    This recipe could not be easier! After trying this homemade marinade, you’ll never want store-bought again.

    Make the Marinade

    1. Whisk: In a medium bowl, whisk together the marinade ingredients.
    2. Marinate: Place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.

    How Long Should You Marinate Tri Tip?

    For maximum flavor, tenderness and juiciness, we recommend marinating your steak at least one hour but a few hours is even better. You can leave the steak marinating for up to 24 hours.

    To Cook the Steak

    1. Cook: Cook the tri-tip with your preferred method, you can grill, bake, or cook them on the stovetop. Cook to the desired doneness. Check out this post for all of my tips and tricks to cooking Tri Tip
    2. Rest and Slice: Let the meat rest for at least 5 minutes before slicing. Be sure to slice the meat against the grain!
    Marinade ingredients added to a glass bowl.
    Add the marinade ingredients to a bowl.
    A whisk in a glass bowl with triple tip marinade.
    Whisk to combine.
    Tri Tip in a ziplock bag.
    Add the tri-tip to a sealable bag.
    Marinade being poured onto the tri tip steak in a ziplock bag.
    Pour the marinade on top of the meat, seal, and marinate.

    How to Customize Tri Tip Marinade

    There are so many ways to infuse different flavors into this marinade! Here are a few ideas for you to try!

    • Use a Different Citrus: Lemon juice or orange juice work great to replace the lime juice.
    • Soy Sauce Substitutions: Feel free to use low-sodium soy sauce, and for a gluten-free option, use tamari!
    • Italian Seasoning: Add in some extra flavor by using Italian seasoning. You will love this homemade Italian seasoning! Or use store-bought if that’s easier!
    A tri tip steak being cute.

    How to Store Tri Tip Steak Marinade

    • In the Refrigerator: Homemade tri tip marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded.
    • In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months.

    More Delicious Marinade Recipes

    A tasty marinade will really elevate your protein! It will add so much more flavor and moisture to everything from salmon and shrimp to chicken and pork chops! Check out some more delicious marinades that you can use to add flavor to just about any type of meat.

    Print

    Tri-Tip Marinade

    This tasty tri-tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it perfectly tender. It's easy to mix together with ingredients like soy sauce, brown sugar, fresh garlic and seasonings for the most wonderful savory, sweet, and tangy taste.
    Course marinade
    Cuisine American
    Keyword tri tip marinade
    Prep Time 5 minutes
    Total Time 2 hours 5 minutes
    Servings 2 Tri Tip Steak
    Calories 613kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a medium bowl, whisk together the marinade ingredients.
    • Place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.
    • Cook the tri-tip with your preferred method, you can grill, bake, or cook them on the stovetop. Cook to the desired doneness.
    • Let the meat rest for at least 5 minutes before slicing. Be sure to slice the meat against the grain!

    Nutrition

    Calories: 613kcal | Carbohydrates: 23g | Protein: 38g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Cholesterol: 112mg | Sodium: 4.81mg | Potassium: 832mg | Fiber: 2g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 13mg | Calcium: 135mg | Iron: 5mg
    ]]>     https://therecipecritic.com/tri-tip-marinade/feed/ 0 259573     Cowboy Queso https://therecipecritic.com/cowboy-queso/ https://therecipecritic.com/cowboy-queso/#respond Sat, 15 Jun 2024 12:00:00 +0000 https://therecipecritic.com/?p=255330 Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a…]]>

    Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it’s the perfect dip for any gathering—just grab your tortilla chips and dig in!

    This appetizer is the perfect pairing for taco night or really any Mexican meal. And you’ll definitely want to serve it at your next party or potluck! Here are some of our other go-to dips to try next: easy taco dip, addicting bean dip or this classic 7-layer dip.

    Cowboy queso in a skillet.

    Reasons You’ll Love This Recipe

    • It’s a Crowd Favorite: Queso is always a welcome dip and especially when it tastes as incredible as cowboy queso!
    • Easy to Make: Just a handful of ingredients and about 20 minutes is all you need for the best Mexican-style dip ever!
    • SO Addicting: This appetizer will be the hit of any party! Once you start dipping, you just can’t stop!

    What is Cowboy Queso?

    This has quickly become my go-to dip when I need something easy that I know everyone will devour! Cowboy queso is very similar to our smoked queso dip, made with sausage and Velveeta cheese. However, this cowboy version is taken to the next level with the addition of beer, beans and corn! It’s quick and easy to whip up and makes a great appetizer for any occasion from parties to lazy weekends!

    Ingredients in Cowboy Queso

    Velveeta cheese is a must in this dip because it’s incredibly melty and has the creamiest texture for dipping. Combine that with the sausage and all of the other flavorful ingredients, and you’ll have an amazing appetizer for game day, parties, or family get-togethers. Check out the recipe card at the bottom of the post for exact measurements.

    • Mild Sausage: 1 pound cooked and crumbled.
    • Chili Powder: For a subtle kick of heat.
    • Onion powder: Gives this dip the perfect onion flavor.
    • Pale Ale Beer: Adds robust deep flavor.
    • Rotel: A delicious combination of diced tomatoes and green chilies.
    • Velveeta Cheese: Don’t try to substitute the Velveeta. You will love the creamy texture it gives the dip.
    • Monterey Jack Cheese: If you have the time, shred this yourself from a block. It will have the best flavor and melt more smoothly.
    • Black Beans: Rinse and drain for added fiber, flavor and texture.
    • Corn: Use canned or frozen corn for a hint of sweetness in every bite.
    The top view of the ingredients for the dip, each individually labeled.

    For Serving

    • Garnish: A garnish of fresh cilantro, diced tomatoes, and sliced jalapeños adds color, texture and extra flavor.
    • Tortilla Chips: The classic option for any type of queso dip!
    Top view of the individual garnish ingredients, each labeled.

    Beer Replacement

    Use chicken broth or beef broth to replace the beer in this recipe if you prefer!

    How to Make Cowboy Queso

    This cowboy queso recipe requires little effort and has the best cheesy consistency and mouth-watering flavor! You won’t want to stop dipping!

    1. Cook the Sausage: In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
    2. Add Seasonings and Beer: Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
    3. Add Cheese: Add the Velveeta and Monterey Jack cheeses. Reduce the heat to medium and melt the cheese, stirring occasionally.
    4. Add the Beans, Corn, and Rotel: Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes. 
    5. Garnish and Serve: Garnish with chopped cilantro, diced tomatoes, and jalapeños. Serve warm with chips!
    Cooked sausage in a skillet.
    Cook the sausage.
    Beer and seasonings added to cooked sausage in a skillet.
    Add the onion powder, chili powder, and beer.
    Velveeta and Colby jack cheese being added to the sausage.
    Add the Velveeta and Monterey Jack cheese then stir to warm and melt the cheese.
    Veggies being added to the cowboy quest in the skillet.
    Stir in the Rotel, corn, and black beans.

    Cowboy Queso in the Crockpot

    Cook and brown the sausage over the stove then drain any excess grease. Add all of the remaining ingredients to the crock pot. Cook on high for 2 hours or on low for 4 hours.

    Tips and Variations

    Here are some suggestions for ways that you can customize this dip to make it your own and ideas for fun serving options!

    • Swap the Meat: The sausage adds great flavor, but ground beef, chicken, or pork all work! Season with taco seasoning and cook before adding. Cooked chicken breast or carne asada would also be super tasty.
    • Add More Spice: Add spicy Rotel, hot sausage, sautéed diced jalapeños, a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra fiery kick.
    • Serve With: Cowboy queso dip is delicious served with a variety of dippers like tortilla chips, pretzel bites, toasted bread, or even vegetables like celery and bell peppers.
    Close up of cowboy quest in a skillet with 2 tortilla chips dipped in it.

    How to Store Leftover Queso

    This delicious cowboy queso dip is easy to store and keeps for days. Here’s the best way to keep it fresher longer.

    • In the Refrigerator: Simply transfer any leftovers to an airtight container and store it in the fridge for up to 3 days.
    • To Reheat: Transfer to a microwave-safe container and microwave on medium heat for 30-second intervals, stirring in between, until warmed through. Or, for more even heating, transfer the dip to a small saucepan over low heat, stirring consistently, until it’s hot and bubbly.
    A chip being dipped in cowboy queso.

    More Delicious Hot Dips

    Hot dips are just SO delicious! If you are looking for more incredible dip recipes, you have to try some of our other tried and true favorites! The hardest part is deciding which one to make first!

    Print

    Cowboy Queso

    Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!
    Course Appetizer
    Cuisine Tex Mex
    Keyword cowboy queso
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 8 people
    Calories 484kcal
    Author Alyssa Rivers

    Ingredients

    • 1 pound mild sausage
    • 1 teaspoon chili powder
    • 1 teaspoon onion powder
    • 1 cup pale ale beer
    • 10 ounces Rotel tomatoes with green chilies, drained
    • 16 ounces Velveeta cheese
    • 2 cups Monterey jack cheese shredded
    • 1 can black beans, drained and rinsed
    • 1 cup corn, canned or frozen
    • cilantro, tomatoes, and jalapenos, for serving
    • tortilla chips, for serving

    Instructions

    • In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
    • Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
    • Add in the Velveeta cheese and Monterey Jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
    • Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes.
    • Garnish with chopped cilantro, diced tomatoes, and jalapeños.
    • Serve warm with chips!

    Video

    Nutrition

    Calories: 484kcal | Carbohydrates: 21g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1439mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 564mg | Iron: 2mg
    ]]>     https://therecipecritic.com/cowboy-queso/feed/ 0 255330     Creamy Avocado Dressing https://therecipecritic.com/avocado-dressing/ https://therecipecritic.com/avocado-dressing/#respond Sat, 08 Jun 2024 12:00:00 +0000 https://therecipecritic.com/?p=255367 This creamy Avocado Dressing is packed with flavor and so creamy! It’s delicious on salads, burrito bowls, tacos, and even…]]>

    This creamy Avocado Dressing is packed with flavor and so creamy! It’s delicious on salads, burrito bowls, tacos, and even burgers and wraps. I love how quick and easy it is to make with simple ingredients, and it has the perfect balance of tangy, nutty and subtly sweet flavors.

    Homemade salad dressings are a must for really elevating your salads to the next level! Once you make your sauces and dressings from scratch, you’ll never go back to store-bought! Here are a few more tried and true recipes that you should try next: Greek salad dressing, my yummy southwest dressing and this homemade Caesar dressing!

    Overhead view of avocado dressing in glass jar with wood spoon sticking out.

    Reasons to LOVE This Avocado Dressing

    • Fresh and Flavorful: The combination of fresh produce and herbs brighten this dressing in a major way! You’re going to want to make this again and again!
    • Quick and Easy to Make: Blend all of the ingredients in a blender or food processor, and this will be ready to go in less than 10 minutes!
    • Versatile: This dressing can be used on so many different foods! Of course, it’s incredible on salads, but it’s also really delicious as a dip with fresh-cut veggies, spread on grilled chicken or drizzled over roasted vegetables.

    Creamy Avocado Dressing Recipe

    Skip using store-bought dressing! This homemade avocado dressing is packed with the most wonderful fresh flavor without any additives or preservatives! It’s super creamy thanks to the greek yogurt, which also gives it a boost of protein!

    What I really love is the addition of fresh cilantro and lime juice. It is so good served on this hearty beef taco salad and this chili lime chicken salad. But don’t limit it to salads, try it on this cilantro grilled chicken and these chicken lettuce wraps.

    Ingredients You’ll Need

    This creamy lime avocado dressing recipe comes together easily with just a handful of simple ingredients. It has the best refreshing flavor and creamy texture—you’re going to love it! Exact measurements can be found in the recipe card below.

    • Avocado: You can use any variety of avocados. I especially like using Haas avocados because they’re extra rich and creamy.
    • Greek Yogurt: Keeps the calories lower while adding protein and major creaminess.
    • Lime Juice: Adds fresh flavor and acidity.
    • Fresh Cilantro: Has a mix of lemon-citrus flavor with a bit of a peppery taste.
    • Garlic: Fresh garlic will give this dressing the best flavor.
    • Apple Cider Vinegar: This balances the richness of the avocado and yogurt.
    • Honey: Adds just a hint of sweetness.
    • Salt & Black Pepper: To enhance and bring out all of the flavors.
    • Water: For the perfect dressing consistency.
    Overhead view of ingredients for in small bowls, labeled.

    How to Make Avocado Dressing

    You just need a blender and about 10 minutes, and you’ll have a delicious dressing that you’ll want to put on almost everything! Here are the simple instructions of how to mix everything together:

    1. Blend: Place all the ingredients into a blender and blend until smooth. Add more water, 1 tablespoon at a time, until the desired consistency is reached.
    2. Pour: Pour the dressing from the blender into a sealable container. Use right away or store in the fridge for up to 3 days.
    Overhead view of blander with ingredients for avocado dressing in it.
    Add all of the ingredients to a blender or food processor.
    Overhead view of blender with ingredients for avocado dressing all blended together.
    Blend until smooth.

    Tips and Variations

    It’s so easy to customize this avocado dressing recipe! Switch it up with your favorite seasonings, use sour cream, and more! You will absolutely love how it turns out!

    • Add Seasoning: I love how customizable this dressing can be just by using different seasoning blends. I recommend trying 2 tablespoons of Southwest Seasoning, or Ranch Seasoning for a fun twist to match the salad you’d like to use it on. 
    • Use Sour Cream: Sour cream is great in place of the greek yogurt.
    • Make it Spicy: If you add jalapeño with the seeds, it will add a kick of heat. You can also add a dash of cayenne pepper.
    • Ways to Use: Not only is this amazing on salads, but we love using it as a dip for crudités or chips. I also love it drizzled onto buddha bowls, roasted veggies, or burrito bowls.
    Side view of a glass jar filled with avocado dressing and a wooden spoon sticking out. There are avocados, limes and cilantro on the table next to the jar.

    How to Store Leftovers

    I love being able to make this avocado dressing and use it for the next few days on different salads, bowls or just as a dip for veggies!

    • In the Refrigerator: Store homemade avocado dressing in an airtight container in the refrigerator for up to 3 days. 
    • Make it Ahead of Time: Feel free to make this about 24 hours before you plan to serve it. As it sits, the ingredients will meld and intensify, and the dressing will become even more flavorful.
    Side shot of a bowl of salad with veggies, avocado slices with a wooden spoon drizzling dressing over the top.

    More Delicious Dressing Recipes

    I love coming up with new flavorful dressings and vinaigrettes to take salads and other foods from ordinary to extraordinary! We have a large variety of salads to try and here are some of our favorite recipes for dressing them!

    Print

    Easy Avocado Dressing

    This dressing is packed with flavor and so creamy! It's delicious on salads, burrito bowls, tacos, and even burgers and wraps. I love how quick and easy it is to make with simple ingredients, and it has the perfect balance of tangy, nutty and subtly sweet flavors.
    Course Dressing
    Cuisine American, Mexican
    Keyword avocado dressing recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 12 Ounces
    Calories 35kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Place all the ingredients into a blender and blend until smooth. You may want to add more water, 1 tablespoon at a time until a desired consistency is reached.
    • Pour the dressing from the blender into a sealable container. Use right away or store in the fridge for up to 3 days.

    Nutrition

    Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 198mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.1mg
    ]]>     https://therecipecritic.com/avocado-dressing/feed/ 0 255367