Pistachio Pudding Cookies are super soft, chewy, and irresistible! They’re easy to make, and adding pistachio pudding mix gives this cookie recipe wonderful flavor and the perfect tender texture!

Ingredients You’ll Need

This pistachio pudding cookie recipe is made with classic baking ingredients. Just be sure to grab a box of instant pistachio pudding mix at the store. Check out the recipe card at the bottom of the post for exact measurements.

• Butter: Use salted butter to add richness.
• Granulated Sugar: Makes these perfectly sweet!
• Brown Sugar: provides sweet caramel-like flavor and moisture.
• Pudding Mix: One package of instant pistachio pudding flavors these cookies and makes them deliciously soft. Be sure to disregard any instructions on the box—this is just an add-in to the cookie dough.
• Eggs: Binds the ingredients and provides structure to the cookies.
• Vanilla Extract: Provides a subtle warm sweetness.
• Almond Extract: Enhances the nutty pistachio flavor.
• Baking Soda: Helps the cookies rise.
• Flour: For light tenderness, use all-purpose flour.
• White Chocolate: You can mix in chopped white chocolate or white chocolate chips.
• Pistachios: Chopped pistachios for a nutty crunch that further enhances the pistachio flavor.
• Green Food Coloring: To make your fun holiday parties more green, you can add a small amount of green food coloring.

How to Make Pistachio Pudding Cookies

These pistachio cookies could not be easier to prepare. They come together in just about 15 minutes, and there is no need to chill the dough!

1. Beat Butter and Sugar: Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, beat the butter and sugars together until fluffy, about 3-4 minutes.
2. Beat in Pudding Mix: Add the pudding mix and beat until combined.
3. Wet Ingredients: Add the eggs, vanilla, and almond extract and beat until combined. Scrape down the sides and bottom of the bowl.
4. Add Dry Ingredients: Add the flour and baking soda and mix until combined. If desired, add a very small amount of green food coloring to make the cookies a brighter shade.
5. Fold in Chocolate and Nuts: Stir in the chocolate chips and chopped pistachios by hand.
6. Bake: Scoop the dough using a smaller scoop (about 1 ½ tablespoons) and place on the prepared cookie sheet. Bake for 8-12 minutes.

More Ways to Use Instant Pudding Mix

Instant pudding mix is a versatile ingredient that not only makes the softest cookies but is also great for flavoring a variety of delicious desserts. Here are some of my favorite recipes using instant pudding mix. Which one will you try next?

Salads

Strawberry Cheesecake Salad

1 hr 15 mins

Desserts

No Bake Pistachio Cream Pie

3 hrs 15 mins

Salads

Pineapple Fluff

40 mins

Cake

Red Velvet Pound Cake

1 hr 10 mins

Print

Pistachio Pudding Cookies

Pistachio Pudding Cookies are super soft, chewy, and irresistible! They're easy to make, and adding pistachio pudding mix gives this cookie recipe wonderful flavor and the perfect tender texture!

Course Dessert

Cuisine American

Keyword christmas cookies, holiday cookies, Pistachio Pudding Cookies, Pudding Mix Cookies, White chocolate pistachio cookies

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Total Time 23 minutes minutes

Servings 24 cookies

Calories 208kcal

Ingredients

• ¾ cup salted butter, softened
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 1 3.4- ounce package instant pistachio pudding
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 teaspoon baking soda
• 2 ¼ cup all-purpose flour
• 1 cup chopped white chocolate or white chocolate chips
• ½ cup chopped pistachios
• green food coloring, optional

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, beat the butter and sugars until fluffy, about 3-4 minutes.
• Add the pudding mix and beat until combined.
• Add the eggs, vanilla, and almond extract and beat until combined. Scrape down the sides and bottom of the bowl.
• Add the flour and baking soda and mix until combined. If desired, add a very small amount of green food coloring to make the cookies a brighter shade.
• Stir in the chocolate chips and chopped pistachios by hand.
• Scoop the dough using a smaller scoop (about 1 ½ tablespoons) and place on the prepared cookie sheet. Bake for 8-12 minutes.

Nutrition

Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg

Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!

What is Savory Breakfast Monkey Bread?

If you love classic Monkey Bread with its cinnamon-sugar goodness, you’re in for a treat! This breakfast version keeps the fun pull-apart style but adds a savory spin with eggs, cheese, and breakfast meats. This breakfast monkey bread is one of my family’s all-time favorite brunch items.

Ingredients You’ll Need

This breakfast monkey bread recipe might use Grands biscuits, but it tastes homemade! Only eight simple ingredients are needed, but once it’s baked, it looks so impressive. Perfect for holiday brunches! Check out the recipe card below for exact measurements.

• Grands Biscuits: I love making pull-apart bread recipes with these canned biscuits! They are so versatile!
• Large Eggs: This recipe uses six large eggs that are lightly scrambled and added to the breakfast bread.
• Heavy Cream: A small amount of heavy cream added to the eggs makes them fluffy and light.
• Seasoning: Everything bagel seasoning for extra flavor.
• Butter: Makes the eggs taste rich and SO delicious.
• Meat: Precooked breakfast sausage and bacon are added to the mixture of ingredients for the most amazing savory flavor.
• Cheese: I really like shredded cheddar cheese in this recipe, but feel free to add whichever cheese you prefer! Gruyère, white cheddar cheese, pepper jack, Monterey Jack, provolone, and Swiss are all great options.

How to Make Breakfast Monkey Bread

I love how wonderfully simple this recipe is. With nearly everything ready-made, you can just toss it all into a pan and let the oven handle the rest! Just follow my step-by-step instructions below for a breakfast that’s bound to become a favorite!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray. Cut all the biscuits into quarters and set them aside in a large bowl.
2. Whisk Eggs: Add the eggs to a small bowl and whisk with the cream and everything bagel seasoning.
3. Cook Eggs: Heat the butter in a large skillet over medium heat until melted, and then scramble the egg mixture until slightly undercooked.
4. Combine Ingredients: Remove the eggs from the heat and transfer them to the bowl with the biscuits. Add the scrambled eggs, sausage, bacon, and cheese.
5. Stir Together: Toss everything together until evenly combined.
6. Bake: Carefully fill the prepared bundt pan with the biscuit mixture until it’s full. Then, bake for 30-35 minutes, until golden brown. Once baked, allow the Monkey Bread to cool slightly before turning it out onto a serving plate. Finally, serve it warm and enjoy!

More Breakfast Recipes

Breakfast is my favorite because there are so many wonderful sweet and savory options! I love a good brunch, where I can make all sorts of recipes and enjoy them at the same time! Here are a few ideas for you to try that your whole family will love! Like this breakfast monkey bread, they would all be great as part of a holiday brunch spread!

Breakfast

Everything Bagel Casserole

1 hr 45 mins

Breakfast

Breakfast Sliders

20 mins

Breakfast

Amazing Breakfast Enchiladas

50 mins

Breakfast

Quick 45 Minute Cinnamon Rolls

45 mins

Print

Breakfast Monkey Bread

Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!

Course Breakfast

Cuisine American

Keyword Breakfast Monkey Bread, Easy Savory breakfast, monkey bread, monkey bread muffins, Savory Monkey Bread

Prep Time 25 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour

Servings 8 servings

Calories 836kcal

Ingredients

• 2 cans Grands biscuits
• 6 large eggs
• 3 tablespoons heavy cream
• 1 tablespoon everything bagel seasoning
• 5 tablespoons unsalted butter
• 8 ounces breakfast sausage, cooked and crumbled
• 6 slices thick-cut bacon, cooked crisp and chopped
• 1 ½ cup shredded cheddar cheese,

Instructions

• Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray.
• Cut all the biscuits into quarters and set them aside in a large bowl.
• Add the eggs to a small bowl and whisk with the cream and bagel seasoning. Heat the butter in a large skillet over medium heat until melted, then scramble the egg mixture until slightly undercooked. Remove the eggs from the heat and transfer them to the bowl with the biscuits.
• Add the sausage, bacon, and cheese. Toss everything together until evenly combined.
• Carefully fill the prepared bundt pan with the biscuit mixture until the pan is full.
• Bake for 30-35 minutes, until golden brown. Let the monkey bread cool slightly before turning it out onto a serving plate. Serve warm.

Nutrition

Calories: 836kcal | Carbohydrates: 57g | Protein: 24g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 209mg | Sodium: 1733mg | Potassium: 452mg | Fiber: 2g | Sugar: 4g | Vitamin A: 725IU | Vitamin C: 0.2mg | Calcium: 235mg | Iron: 5mg

Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!

The cinnamon-spiced, caramel flavor of Biscoff cookies is irresistible in a variety of desserts! If you love it too, try our soft, rich Biscoff Cheesecake, easy Biscoff Oatmeal Bars and Pumpkin Chiffon Pie with Biscoff Crust.

Biscoff Cookies Recipe

Biscoff cookies start with your basic cookie ingredients with cookie butter mixed into the dough. Pieces of Biscoff cookies (also called speculoos cookies) and white chocolate are folded into the batter. Drizzle them with more cookie butter before baking for the perfect finishing touch.

You will be absolutely obsessed with how delicious these taste! They have the perfect flavor and texture—soft on the inside and slightly crispy on the edges. Then you get bites of cinnamon-spiced cookie pieces and melty white chocolate—pure cookie perfection.

Ingredients You’ll Need To Make Biscoff Cookies

This Biscoff cookie recipe uses classic baking ingredients that you probably already have in your pantry! You just might need to purchase some Biscoff cookies and cookie butter, but it’s so worth it! Check out the recipe card at the bottom of the post for the exact measurements.

• Unsalted Butter: Butter provides richness and a buttery flavor.
• Brown Sugar: Brown sugar adds a warm caramel flavor adding sweetness and creating a chewy texture in the cookies.
• Granulated Sugar: Adds sweetness to the dough.
• Eggs: Helps with binding ingredients and provides structure.
• Vanilla Extract: Enhances the sweet flavor.
• Cookie Butter: If you have the time, try this homemade cookie butter recipe. It’s even better than Trader Joe’s version!
• Flour: I recommend all-purpose flour for a perfectly soft and tender texture.
• Cornstarch: I love adding cornstarch to my cookie dough because it makes the cookies soft and thick. 
• Baking Soda and Baking Powder: Helps baked goods rise and makes them light and soft.
• Salt: Balances the sweetness and brings all the flavors together.
• White Chocolate: The taste of white chocolate with Biscoff cookies is a match made in heaven!
• Biscoff Cookies: These crunchy biscuits have a warm spiced caramel flavor. We crunch them up and fold them into the dough for major deliciousness.

How to Make Biscoff Cookie Butter Cookies

We love baking unique cookie recipes at our house! If you’re looking for a cookie that is truly special, give these Biscoff cookies a try! Here’s how easy they are to make:

1. Prep: Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
2. Beat Butter and Sugars: Add the butter and both sugars to the bowl of a stand mixer and beat on high speed with the paddle attachment for 3-4 minutes, until light and fluffy.
3. Combine Eggs and Vanilla: Add the eggs and vanilla and mix on medium speed until combined.
4. Add Dry Ingredients: Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
5. Stir in Mix-ins: Fold in the white chocolate chips and cookie butter cookie pieces by hand. Cover the bowl and chill for 30 minutes.
6. Make Cookie Dough Balls: Scoop the chilled dough with a medium cookie scoop onto the prepared baking sheets, leaving 2 inches between them. Drizzle melted cookie butter over the top of each scoop of cookie dough.
7. Bake: Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
8. Cool: Let the cookies cool on the baking sheet for 3-4 minutes before moving them to a cooling rack to finish cooling.

More Delicious Cookie Recipes

You can’t get much better than a warm, homemade cookie! Here are a few more tried and true cookie recipes that are sure to impress your friends and family. They’re all delicious! You can find my full list of cookie recipes here!

Cookies

Butterscotch Cookies

25 mins

Cookies

Ranger Cookies

57 mins

Desserts

Icebox Cookies

4 hrs 27 mins

Cookies

Monster Cookies

26 mins

Print

Biscoff Cookies

Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!

Course Dessert

Cuisine American

Keyword biscoff dessert, christmas cookies, Cookie butter cookies, Drop cookies, holiday cookies

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

chill time 30 minutes minutes

Total Time 1 hour hour

Servings 30 cookies

Calories 221kcal

Author Alyssa Rivers

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup cookie butter, additional for drizzling over the top
• 2 ¾ cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ⅔ cup white chocolate chips, or chopped white chocolate
• ½ cup roughly crushed Biscoff cookies

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
• Add the butter and both sugars to a large mixing bowl and beat on high speed with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, until light and fluffy.
• Add the eggs and vanilla and mix until combined.
• Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
• Fold in the chocolate chips and cookie pieces by hand until evenly distributed. Cover the bowl and chill for 30 minutes.
• Scoop the chilled dough with a medium cookie scoop (about 3 tablespoons of dough) onto the prepared baking sheets, leaving 2 inches between them. Melt some cookie butter in the microwave in 10-second intervals, until it’s runny. Drizzle a generous amount over the top of each scoop of cookie dough.
• Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
• Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg

This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It’s quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!

Breakfast casseroles are the best way to feed a crowd in the morning! From savory to sweet, we’ve got you covered for delicious recipes the whole family will be excited to wake for. Try this sweet croissant breakfast casserole with fresh berries and cream cheese custard or this savory everything bagel casserole and you should definitely add everyone’s favorite best breakfast casserole to the menu!

What’s in a Croissant Casserole?

Made from basic ingredients, many of which you probably already have in your kitchen, this croissant bake is so easy! See the recipe card below for a list of exact measurements.

• Day-Old Croissant Pieces: These soak up the custard mixture to give each bite delicious flavor and the perfect tender texture.
• Eggs: You’ll need 6 large eggs to hold all of the ingredients together, and ensure the casserole bakes properly.
• Half and Half: Adds creamy richness.
• Seasonings: A blend of garlic powder, paprika, salt and pepper will bring out delicious flavor.
• Ham: For convenience, I like to use cubed, cooked ham that’s ready to go!
• Cheeses: A mix of shredded cheddar cheese and mozzarella cheese makes this perfectly cheesy and irresistible.
• Butter: For greasing the baking dish to keep everything from sticking and also to add richness to the dish.

How Do You Make Ham and Cheese Croissant Casserole?

This casserole comes together with just 10 minutes of prep! Then, pop it in the oven and let it get cheesy and golden brown. The whole family will be anxiously awaiting that first bite! Trust me, it’s worth the wait!

1. Prep: Preheat an oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish with softened butter. Be generous with the butter as it will add to the flavor of the casserole.
2. Make the Egg Custard: Dice the croissants into about 1-inch pieces and set aside. In a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper.
3. Combine the Ingredients: To the bowl of eggs add the croissants, diced ham, and the cheddar and Swiss cheese. Stir to combine everything well.
4. Bake: Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
5. Cool and Serve: Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.

More Croissant Recipes

A good croissant is absolutely incredible on it’s own with soft centers and buttery flakey crust, but it can also be used in so many different recipes. I’ve done quite a bit of experimenting and here are some of my favorite ways to enjoy them.

Breakfast

Ham and Cheese Croissant

15 mins

Dinner

Monte Cristo Croissant Sandwich

15 mins

Breakfast

Almond Croissants

35 mins

Desserts

Croissant Bread Pudding

1 hr 30 mins

Print

Ham and Cheese Croissant Casserole

This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It's quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!

Course Breakfast, brunch

Cuisine American

Keyword Ham and Cheese Croissant Casserole

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 8 servings

Calories 269kcal

Author Alyssa Rivers

Ingredients

• 8-10 day-old croissants, or 6-7 large croissants
• 6 large eggs
• 1 ½ cup half and half
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 pound cubed ham, fully cooked
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Butter for greasing the baking dish

Instructions

• Preheat an oven to 350 degrees fahrenheit and grease a 9X13 inch baking dish with softened butter. Be generous with the butter as it will add to the flavor of the casserole.
• Dice the croissants into about 1 inch pieces and set aside. In a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper.
• To the bowl of eggs add the croissants, diced ham, and the cheddar and swiss cheese. Stir to combine everything well.
• Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
• Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.

Nutrition

Calories: 269kcal | Carbohydrates: 4g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 194mg | Sodium: 1285mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 0.4mg | Calcium: 239mg | Iron: 1mg

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat. 

The theme park inspired flavors of churros with a mix of cinnamon and sugar simply cannot be beat! Try these incredible waffles, this luscious cheesecake or these fun cupcakes to see what I mean!

Churro Crack Ingredients

You only need 6 ingredients to make this addictive churro crack recipe. I loved my Christmas Crack so much that I wanted to make another version! This layered sweet and salty dessert is so delicious that you’re not going to be able to stop eating! You can find the exact measurements below in the recipe card.

• Saltine Crackers: The salty, crunchy base that helps to keep the toffee together.
• Butter: Melt with the brown sugar to create the perfectly rich candy toffee topping.
• Brown Sugar: The brown sugar gives the toffee a deep caramelized flavor.
• White Chocolate Chips: The layer of melted white chocolate chips adds a deliciously creamy and sweet flavor.
• Cinnamon and Sugar: The topping is authentic to churros with a simple blend of granulated sugar and ground cinnamon.

How to Make Churro Crack

Churro toffee is easy to make, and even easier to eat! Make this for the holidays, a Cinco de Mayo celebration or anytime you’re craving the sweet and salty deliciousness! Here’s how everything comes together:

1. Prep: Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
2. Add the Crackers: Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
3. Make the Toffee: In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
4. Spread Toffee and Bake: Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes. 
5. Mix Sugar and Cinnamon: While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside. 
6. Add Chocolate Chips: Remove the pan from the oven and then immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
7. Sprinkle Cinnamon and Sugar: Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture. 
8. Allow to Harden: Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Break the churro crack into pieces and serve.

More Sweet and Salty Treats

The perfect snack is a blend of sweet and salty with plenty of crunch! Whether it’s for a special occasion or you’re just in the mood for something deliciously addictive, we have you covered with plenty of tried and true family favorites. Here are some of the recipes we make on repeat that you’re sure to love!

Desserts

Chocolate Covered Pretzels

15 mins

Desserts

5 ingredient Graham Cracker Toffee (Christmas Crack)

22 mins

Desserts

Funfetti Popcorn (Bunny Bait)

10 mins

Snacks

Ooey Gooey Chex Mix

15 mins

Print

Churro Crack

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat. 

Course Dessert

Keyword churro crack

Prep Time 10 minutes minutes

Cook Time 4 minutes minutes

Total Time 14 minutes minutes

Servings 24 people

Calories 210kcal

Author Alyssa Rivers

Ingredients

• 35-40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups white chocolate chips
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

• Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
• Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
• In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
• Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
• While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside.
• Remove the pan from the oven and immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
• Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
• Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 23g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.4mg

Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or feed a crowd! Add your favorite mix-ins and serve as-is or use them to make breakfast sandwiches or as a topping for avocado toast!

No matter how you make them, eggs are one of the best ways to enjoy a satisfying breakfast! We make some type of eggs almost every morning, and there are so many different ways to serve them. Try flavorful crustless quiche, these fuss-free baked scrambled eggs or these perfectly-portioned egg muffins.

Sheet Pan Eggs Recipe

Up your breakfast game with sheet pan eggs! There’s no better way to whip up a quick, delicious breakfast to feed lots of hungry mouths. You won’t have to hassle with standing over the stove and cooking a few eggs at a time! By using a single sheet pan, you add your favorite mix-ins and let the oven do all of the work.

Similarly to other egg recipes like scrambled eggs or an omelette, you can customize these to your liking! We’re adding in our favorite ingredients like red bell pepper, bacon, green onions and spinach. The result is a pan of baked eggs with the texture of a frittata that are wonderfully fluffy and flavorful. They’re a breeze to prepare, easy to serve, and everyone will love them. They are great for food prepping, holiday breakfasts or just having plenty eggs to go around and keep everyone full until lunch. Such a convenient way to make a large breakfast without too much fuss. Here’s what you need to make them!

Ingredients Needed

This sheet pan eggs recipe uses just a handful of simple ingredients. And the best part is they come together so easily to create a sheet of deliciously soft, savory goodness!

• Eggs: This recipe uses a full carton of large eggs!
• Heavy Whipping Cream: Combined with the eggs to give them a fluffy texture and make them perfectly rich.
• Bacon: Crispy and delicious, bacon and eggs are a match made in heaven!
• Red Bell Pepper: Finely chopped sweet peppers give the eggs a little texture and freshness in every bite!
• Green Onions: For savory onion deliciousness.
• Salt and Pepper: To taste! 
• Spinach: Increases the nutrients while adding color.

How to Make Sheet Pan Eggs

Sheet pan eggs are so quick and easy to whip up. They are great for holiday brunches or hosting overnight guests. Looking for more sheet pan breakfast recipes? Try this recipe for sheet pan pancakes!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by spraying it with non-stick cooking spray and lining it with parchment paper then spraying it down with non-stick cooking spray again.
2. Beat the Eggs: In a large bowl, whisk together the eggs and heavy whipping cream. Set aside.
3. Fry the Bacon: Heat a skillet over medium high heat, cook the bacon until it has reached the desired doneness. Remove the bacon from the pan and set it on some paper towels to cool. Chop the cooled bacon into bits.
4. Sauté the Bell Pepper: Remove most of the bacon grease from the pan, leave about 1 tablespoon. Add the chopped bell pepper to the pan and sauté until it is tender and just begins to brown.
5. Combine All Ingredients: Add the bacon bits, cooked bell pepper, green onions, spinach, and salt and pepper to the egg mixture. Whisk everything together.
6. Bake: Pour the egg mixture into the prepared pan and bake it for 12-15 minutes or until the eggs are thoroughly cooked through.
7. Serve: Remove from the oven, cut into sections and enjoy!

More Easy Breakfast Recipes

You know what they say, breakfast is the most important meal of the day! It’s a good thing we have so many easy and delicious breakfast recipes to try! Here are a few of my favorites that you’re sure to love just as much as I do.

Breakfast

Breakfast Sliders

20 mins

Breakfast

Easy Homemade Air Fryer Pop Tarts (2 ways!)

20 mins

Breakfast

Egg in a Hole

15 mins

Breakfast

Copycat Starbucks Egg Bites

45 mins

Print

Sheet Pan Eggs

Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or feed a crowd! Add your favorite mix-ins and serve as-is or use them to make breakfast sandwiches or as a topping for avocado toast!

Course Breakfast

Cuisine American

Keyword baked eggs, sheet pan eggs

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 12 Servings

Calories 125kcal

Author Alyssa Rivers

Ingredients

• 12 large eggs
• ½ cup heavy whipping cream
• 8 slices bacon
• 1 red bell pepper, chopped
• ¼ cup green onions, sliced
• salt and pepper to taste
• additional green onions for topping
• ½ cup spinach, chopped

Instructions

• Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by spraying it with non-stick cooking spray and lining it with parchment paper then spraying it down with non-stick cooking spray again.
• In a large bowl, whisk together the eggs and heavy whipping cream. Set aside.
• Heat a skillet over medium high heat, cook the bacon until it has reached the desired doneness. Remove the bacon from the pan and set it on some paper towels to cool. Chop the cooled bacon into bits.
• Remove most of the bacon grease from the pan, leave about 1 tablespoon. Add the chopped bell pepper to the pan and sauté until it is tender and just begins to brown.
• Add the bacon bits, cooked bell pepper, green onions, spinach, and salt and pepper to the egg mixture. Whisk everything together.
• Pour the egg mixture into the prepared pan and bake it for 12-15 minutes or until the eggs are thoroughly cooked through.
• Remove from the oven, cut into sections and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or in the freezer up to 2 months. 

You can customize the fillings in these eggs any way you want, cooked and crumbled breakfast sausage, jalapeños, or diced tomatoes would make great additions!

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 180mg | Sodium: 156mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 834IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg

This honey-glazed ham is coated with delicious brown sugar and sweet honey glaze! It’s tender and juicy and goes with everything which makes it ideal for any holiday meal!

The holidays at our house always have meat that’s the star of the show! Try this Turkey, Prime Rib, or Beef Wellington next for more delicious recipes to enjoy for your holiday dinner!

The BEST Honey Glazed Ham Recipe

Trust me, this honey glazed ham is one of the most tender and juicy hams you will ever have. Whether it’s Easter or Christmas, this ham is sure to be the star of the dinner table! This ham also goes well with a bunch of different sides. You can mix and match! And did I mention the potential of the leftovers? Use your leftover ham for Sliders, Quiche, or even this Ham and Eggs Potato Hash!

A lot of people ask me how to bake the perfect ham. It’s pretty simple but there are a few tricks to get your ham to taste fantastic. My favorite tip is to use is a simple honey ham glaze so the ham has a sweet, caramelized flavor. Once you have made it once like this, you won’t want it any other way.

Ingredient List

I love the smell of ham baking in the oven, it gets me so excited for the holidays! See the recipe card below for a list of exact ingredient measurements.

• Ham: You want to get a ham that is about 5 pounds and precooked. I used a boneless, spiral-cut ham, but a bone-in ham will also work.
• Butter: For richness!
• Honey: So the glaze has sweet flavor and the perfect sticky texture.
• Brown Sugar: For the perfect caramelized outer layer. A must for honey glazed ham!
• Cinnamon and Cloves: These extra spices are optional but I LOVE the added flavor. It complements the ham perfectly!

How to Make a Honey Glazed Ham

For easy prep, you can get a precooked ham at your local grocery store! If you choose a larger ham simply double the glaze mixture to have enough to cover over your ham. 

1. Let Your Ham Rest: Take the ham out of the refrigerator and allow it to rest for at least 30 minutes before cooking. Preheat the oven to 350 degrees Fahrenheit.
2. Make the Glaze: Prepare the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan on medium-low heat. Reduce the heat to low and simmer until the glaze starts to thicken. Remove from the heat and allow the glaze to slightly cool.
3. Prepare Ham, Add the Glaze: Place the ham in the middle of the baking dish or roasting pan cut side down. Brush half of the glaze on top and get in all the crevices! Cover the ham completely with foil so the ham doesn’t dry out.
4. Bake: Bake the ham according to how many pounds you have, about 15 minutes per pound. My ham took about 1 ½ hours.
5. Glaze and Broil: Once the ham is warmed through, remove the foil to caramelize the top. Brush additional glaze on top of the ham. Save some for serving if you would like! Adjust the heat to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it closely!
6. Rest: Remove the ham from the oven and let it rest for 10 minutes before slicing! Serve with your favorite vegetable side dish and mashed potatoes!

Make it a Meal!

This honey glazed baked ham is a tried and true favorite and will become your family’s new tradition soon enough. Here are a bunch of ideas for other side dish recipes that you can make with it to complete the meal! Ham is great because it goes with everything. So mix and match with some of these and you are sure to have a holiday meal to remember!

Side Dishes

Garlic Parmesan Green Beans with Bacon

20 mins

Rolls

1-Hour Rolls

1 hr 3 mins

Side Dishes

Classic Potato Salad Recipe

30 mins

Salads

Creamy Poppyseed Fruit Salad

10 mins

Print

Classic Honey Glazed Ham

This honey-glazed ham is coated with delicious brown sugar and sweet honey glaze! It’s tender and juicy and goes with everything which makes it ideal for any holiday meal!

Course Dinner, Main Course

Cuisine American

Keyword ham, honey glazed ham

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 12 people

Calories 137kcal

Author Alyssa Rivers

Ingredients

• 1 (10-12 pound) bone-in or boneless fully cooked spiral ham
• 1/4 cup unsalted butter
• 1 cup honey
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves

Instructions

• Take the ham out of the refrigerator and allow it to rest for at least 30 minutes before cooking. Preheat the oven to 350 degrees Fahrenheit.
• Prepare the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan on medium-low heat. Reduce the heat to low and simmer until the glaze starts to thicken. Remove from the heat and allow the glaze to slightly cool.
• Place the ham in the middle of the baking dish or roasting pan cut side down. Brush half of the glaze on top and get in all the crevices! Cover the ham completely with foil so the ham doesn't dry out.
• Bake the ham according to how many pounds you have, about 15 minutes per pound. My ham took about 1 ½ hours.
• Once the ham is warmed through, remove the foil to caramelize the top. Brush additional glaze on top of the ham. Save some for serving if you would like! Adjust the heat to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it closely!
• Remove the ham from the oven and let it rest for 10 minutes before slicing!

Video

Notes

Updated on March 25, 2024

Originally posted on December 16, 2018

Nutrition

Calories: 137kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg

Tender and juicy ribeye roast is an incredibly succulent cut of beef. Seasoned with a garlic herb butter rub and cooked to the perfect melt-in-your-mouth temperature. An impressive and delicious roast made easy!

I love a delicious roast! It’s my go-to meal for Sunday dinner, to feed a crowd, or whenever we want a comforting home-cooked meal! For more incredible roast recipes, try my Mississippi pork roast, this melt-in-your-mouth pot roast, or my easy 3-packet roast is always a hit!

Beef Ribeye Roast

What is ribeye roast? Ribeye roast comes from the same cut of beef as prime rib. They both originate in the primal rib of the cow, but there is a difference between these two cuts of beef. Ribeye roast is cut from the lower portion of the primal rib and prime rib is cut from the higher portion of the rib. While prime rib is traditionally cooked with the bone-in, ribeye roast is typically boneless and is the boneless version of prime rib. Ribeye roast is also more affordable! I learned a lot about this from my butcher! Ribeye roasts are often cut down and put on the shelf as ribeye steaks. So be sure to order a whole roast if your grocery store doesn’t typically keep them on the shelf. Trust me, you NEED to make this tender and succulent roast!

Once you have your roast, generously slather it with a tasty herbed butter then pop it in the oven! It’s so easy that you’ll have time to make the perfect side dishes to go along with it. Serve your ribeye roast with these 1-hour rolls and tender asparagus.

Ingredients You Will Need

These ribeye roast ingredients are super simple and make the roast extra flavorful! All you need is the herbed butter ingredients and the roast. So easy! Follow the recipe card below for exact measurements.

• Boneless Ribeye Roast: The butcher can help you find a 6-pound boneless ribeye roast if you need help!
• Unsalted Butter: Room temperature is easier to work with.
• Ground Black Pepper: For seasoning.
• Kosher Salt: For seasoning.
• Fresh Rosemary and Thyme: Fresh chopped herbs give the best flavor.
• Fresh Garlic: You will love the garlic flavor in the tasty herbed butter!

Ribeye Roast Recipe

This ribeye roast is extremely simple to prepare so there is no need to be intimidated. Make your herbed butter, slather it on the roast, and let the oven do the rest. You will love the AMAZING smell it gives your kitchen and everyone will be excited for dinner!

1. Prepare the Roast: Place a roasting rack in a large roasting pan. Remove the roast from the refrigerator and tie butcher’s twine tightly around it every 1 ½-2 inches. Place the roast in the roasting pan. Set aside and let it sit for up to 2 hours to come to room temperature.
2. Make the Herbed Butter: Prepare the herbed butter by combining the softened butter with the salt, pepper, herbs, and garlic.
3. Spread Butter on the Roast: Once the meat is ready to roast, heat the oven to 475 degrees Fahrenheit. Rub the butter all over the outside of the meat.
4. Cook: When the oven is ready, roast at 475 for 15 minutes before lowering the heat to 350 degrees Fahrenheit. Cook for an additional 13-15 minutes per pound until the center of the roast reaches 125 degrees Fahrenheit, for medium-rare doneness. For alternative doneness, see the tips section.
5. Rest: Remove the roast from the oven, transfer to a plate, and cover it with foil. Let it rest for 25-30 minutes before slicing and serving. Serve with au jus and horseradish, if desired.

Potato Recipes to Serve With Ribeye Roast

Side Dishes

Twice Baked Potato Casserole

55 mins

Side Dishes

Dad’s Famous Mashed Potatoes

30 mins

Side Dishes

The Best Funeral Potatoes

1 hr 5 mins

Side Dishes

Au Gratin Potatoes

1 hr 20 mins

Print

Ribeye Roast

Tender and juicy ribeye roast is an incredibly succulent cut of beef. Seasoned with a garlic herb butter rub and cooked to the perfect melt-in-your-mouth temperature. An impressive and delicious roast made easy!

Course Dinner

Cuisine American

Keyword Christmas entree, crossrib roast, Easter Entree, Easter main course, prime rib roast, Ribeye roast

Prep Time 20 minutes minutes

Cook Time 1 hour hour 45 minutes minutes

rest time 20 minutes minutes

Total Time 2 hours hours 25 minutes minutes

Servings 12 servings

Calories 613kcal

Author Alyssa Rivers

Ingredients

• 6 pound boneless ribeye roast
• 1 cup unsalted butter, room temperature
• 2 teaspoons ground black pepper
• 4 tablespoons kosher salt
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 tablespoons fresh garlic, minced

Instructions

• Place a roasting rack in a large roasting pan. Remove the roast from the refrigerator and tie butcher's twine tightly around it every 1 ½-2 inches. Place the roast in the roasting pan. Set aside and let it sit for up to 2 hours so it can come to room temperature.
• Prepare the herbed butter by combining the softened butter with the salt, pepper, herbs, and garlic.
• Once the meat is ready to roast, heat the oven to 475 degrees Fahrenheit. Rub the butter all over the outside of the meat.
• When the oven is ready, roast at 475 for 15 minutes before lowering the heat to 350 degrees Fahrenheit. Cook for an additional 13-15 minutes per pound until the center of the roast reaches 125 degrees Fahrenheit, for medium-rare doneness. For alternative doneness, see the tips section.
• Remove the roast from the oven, transfer to a plate, and cover it with foil. Let it rest for 25-30 minutes before slicing and serving. Serve with au jus and horseradish, if desired.

Nutrition

Calories: 613kcal | Carbohydrates: 1g | Protein: 46g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 2446mg | Potassium: 634mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 4mg

Bite-sized Mini Quiche are always a hit, and they’re so easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for the most wonderful melt-in-your-mouth brunch treat. Serve these as hors d’oeuvres, a grab-and-go breakfast or a perfectly portioned snack and watch them disappear!

These mini quiches are so fun, but we love a full-sized quiche too! They’re versatile, great for making ahead of time and always super filling. Try this tasty Ham and Cheese Quiche, this simple, yet delicious Asparagus Quiche, or this Cheesy Zucchini Quiche next!

Mini Quiche Recipe

Delectable mini quiche bites with a fluffy egg texture and flaky, buttery crust are always on the menu if I’m hosting a special brunch! Whether for Easter, baby showers, bridal showers or Christmas morning these are everyone’s favorite appetizer. They’re also great for lunch or dinner with some simple sides. Plus, they’re completely customizable! You can change up the recipe and use bacon instead of ham, or make them vegetarian by replacing the meat with sautéed veggies.

Quiche cups look so elegant and fancy that you may think they’re complicated to make, but they are actually so easy. Use a premade crust, and these only require about 20 minutes of prep. They keep for days and even freeze well, so you can make them in advance to enjoy throughout the week, or have them ready-to-go ahead of an event or holiday gathering. Pair your mini quiche with our quick 45-minute cinnamon rolls, a fruit salad and muffins or mini pancakes for a complete brunch spread!

Ingredients Needed

You only need a handful of simple ingredients for this mini quiche recipe. You probably already have most of them in your kitchen! Check out the recipe card at the bottom of the post for exact measurements.

• Pie Crust: To make this recipe hassle-free, use a store-bought pie crust. However, if you’d rather make a homemade one, my grandma’s pie crust recipe is the best.  
• Cheese: If you have the time, shred your cheese from a block for better flavor and melting. Any cheese works well, but we really like the taste of cheddar cheese in this recipe.
• Ham: Use any cooked ham from your local grocery store, even deli ham works.
• Chives: Adds a pop of color and freshness.
• Eggs: You will need 3 room temperature eggs for this recipe. I always use large grade A eggs in my recipes.
• Cream and Milk: A combination of heavy cream and whole milk will make the egg filling perfectly rich and creamy.
• Salt & Black Pepper: Use salt and ground black pepper to bring out all of the fantastic flavors in these mini quiche.

How to Make Mini Quiche

These cute bites are really easy to prep. Cut out the crust and whip up the egg mixture, then the rest of the time is spent cooking in the oven! Your family and friends will adore this fun (and incredibly scrumptious) poppable breakfast option!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 24-count mini muffin pan with pan spray.
2. Make the Crust: Cut 24 2-inch circles from the pie crust, gathering the scraps and rolling it out again as needed to get all 24. Carefully press the pie crust circles into each well of the muffin pan. Don’t press them too hard, or they will be difficult to release. Also, be careful to not puncture the dough or your quiche will leak. Place the pan in the refrigerator to chill while you prepare the quiche mixture and add-ins.
3. Combine the Filling: In a medium bowl, use a whisk or an immersion blender to combine the eggs, cream, milk, salt, and pepper. Transfer to a large liquid measuring cup for easy pouring. You may also use a small ladle to fill the little wells, but a measuring cup is easier.

Assemble and Bake

1. Fill the Crusts: Remove the muffin pan from the refrigerator and add a little bit of each add-in filling to each of the wells. Fill the wells to the brim of the pie crust with the quiche mixture.
2. Bake: Place in the oven and bake for 30-35 minutes, until the edges of the pastry are beginning to brown. Once they are done, remove them from the oven and let them cool for 5-10 minutes. While they are still warm, carefully remove them from the pan. Your mini quiche should come out fairly easily, but if the egg mixture leaked at all, running the tip of a small paring knife around the edge can help loosen the quiche from the pan.

More Egg Breakfast Recipes

Eggs are a popular breakfast, and for good reason! They can be made so many different ways and will keep you satisfied until lunch. Here are some of our family-favorite recipes that I know you’ll love too!

Breakfast

Copycat Starbucks Egg Bites

45 mins

Breakfast

Baked Sausage, Spinach and Egg Breakfast Taquitos

25 mins

Breakfast

Southwest Baked Ham and Eggs Potato Hash

Breakfast

Southwestern Avocado Egg Muffins

Print

Mini Quiche

Bite-sized Mini Quiche are always a hit, and they're so easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for the most wonderful melt-in-your-mouth brunch treat. Serve these as hors d’oeuvres, a grab-and-go breakfast or a perfectly portioned snack and watch them disappear!

Course Breakfast, brunch

Cuisine American, French

Keyword breakfast quiche, Easy Quiche, Ham and Cheese Quiche, mini quiche, mini quiche recipe, quiche, quiche lorraine, quiche recipe

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 24 mini quiche

Calories 127kcal

Author Alyssa Rivers

Ingredients

• 2 9-inch pie crust, premade or homemade
• 1 cup shredded cheese, I used cheddar
• ⅓ cup ham, finely chopped
• 1 tablespoon fresh chives, chopped
• 3 large eggs, room temperature
• ⅔ cup heavy cream
• ⅓ cup whole milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

• Preheat the oven to 350 degrees Fahrenheit and spray a 24-count mini muffin pan with pan spray.
• Cut 24 2-inch circles from the pie crust, gathering the scraps and rolling it out again as needed to get all 24. Carefully press the pie crust circles into each well of the muffin pan. Don’t press them too hard, or they will be difficult to release. Also, be careful to not puncture the dough or your quiche will leak. Place the pan in the refrigerator to chill while you prepare the quiche mixture and add-ins.
• In a medium bowl, use a whisk or an immersion blender to combine the eggs, cream, milk, salt, and pepper. Transfer to a large liquid measuring cup for easy pouring. You may also use a small ladle to fill the little wells, but a measuring cup is easier.
• Remove the muffin pan from the refrigerator and add a little bit of each add-in filling to each of the wells. Fill the wells to the brim of the pie crust with the quiche mixture.
• Bake for 30-35 minutes, until the edges of the pastry are beginning to brown. Once they are done, remove them from the oven and let them cool for 5-10 minutes. While they are still warm, carefully remove them from the pan. They should come out fairly easily, but if the egg mixture leaked at all, running the tip of a small paring knife around the edge can help loosen the quiche from the pan.

Nutrition

Calories: 127kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 33mg | Sodium: 180mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg

This air fryer ham is moist and flavorful with the most delicious caramelized honey glaze! It’s super easy to make and tastes so incredible, you’ll never want to cook ham any other way! Your friends and family will all be asking for the recipe!

Ham is such a great main dish for many different meals, especially for the holidays! Some of my other favorite ham recipes that you might want to try are this apricot glazed ham, this honey glazed ham or this very popular garlic honey mustard glazed ham! You can even make ham in an instant pot!

Air Fryer Ham Recipe

Cooking your ham in the air fryer starts with a large, sliced ham that is already cooked. With this recipe, we are simply adding great flavor and heating it so it retains all of its juices, and gets a crisp, caramelized outside edge that will keep you wanting bite after bite! There are a variety of ways to heat up a cooked ham, and after trying it in the air fryer, it’s become my go-to way to cook ham.

Air fryer ham has such amazing flavor, juiciness and texture, yet it is so quick and easy to make! The simple glaze can be made in a matter of minutes, then baste the ham and let the air fryer work its magic. We line the air fryer with foil, so clean-up is a breeze too! Make this ham entree into a complete meal by adding some tasty sides like mashed potatoes, glazed carrots, some green beans and don’t forget fluffy rolls! Whether you’re cooking for Easter, Mother’s Day or Christmas, you’ll have the perfect holiday spread!

Ingredients Needed

You will be shocked at how wonderful this air fryer ham recipe turns out with just 4 ingredients including the ham! Check out the recipe card at the bottom of the post for exact measurements.

• Ham: We’re using a 3 pound sliced, boneless spiral ham that is fully cooked.
• Butter: Melted butter gives the glaze the perfect consistency and richness.
• Brown Sugar: An essential ingredient, so the outside of the ham gets deliciously caramelized!
• Honey: Adds extra sweetness and an irresistible honey flavor that you will love!

How to Cook Ham in the Air Fryer

Get ready for the best ham you’ve ever tasted with just 10 minutes of prep! This insanely delicious main course will be on your table in no time. Here’s how to make the glaze and cook the ham:

1. Make the Brown Sugar Glaze: In a small saucepan over medium heat, add the butter, brown sugar, and honey. Heat until the butter melts and the mixture comes to a simmer. Remove from heat and set aside.
2. Add Ham to Air Fryer: Line a piece of heavy duty foil in the basket of the air fryer. Place the ham in the center of the foil then fold up the edges of the foil around the ham.
3. Brush on Glaze: Brush some of the butter glaze over the top and around the sides of the ham. Save the rest of the glaze to baste throughout the cooking process.
4. Cook: Cover the top of the ham with foil and cook in the air fryer at 325 degrees Fahrenheit for 20 minutes.
5. Add More Glaze: Baste with additional glaze, recover with foil, then cook an additional 15 minutes. The ham should reach 145 degress Fahrenheit.
6. Baste Once More: Remove the top piece of aluminum foil and glaze the ham one more time.
7. Finish Cooking: Increase the temperature to 350 degrees Fahrenheit and brown the top of the ham for 2-3 minutes or until golden brown to your preference.
8. Serve: Remove the ham from the air fryer basket and slice and serve.

More Ham Recipes

If your family loves ham as much as mine does, you will want to try all of our favorite recipes using ham. You can’t go wrong with any of these dishes! They are all so delicious and easy to make!

Dinner

Ham Balls

1 hr 15 mins

Soup

Ham and Potato Cheddar Soup

30 mins

Appetizers

Hot Ham and Swiss Pinwheels

25 mins

Salads

Insanely Delicious Ham Salad

15 mins

Print

Juicy Air Fryer Ham Recipe

This air fryer ham is moist and flavorful with the most delicious caramelized honey glaze! It's so easy to make and tastes so incredible, you'll never want to cook ham any other way! Your friends and family will all be asking for the recipe!

Course Dinner

Cuisine American

Keyword air fryer hamburgers, easy air fryer ham, ham in the air fryer

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Calories 743kcal

Author Alyssa Rivers

Ingredients

• 3 pounds ham, fully cooked
• ½ cup butter unsalted
• ¼ cup brown sugar
• 2 tablespoons honey

Instructions

• In a small saucepan over medium heat, add the butter, brown sugar, and honey. Heat until the butter melts and the mixture comes to a simmer. Remove from heat and set aside.
• Line a piece of heavy duty foil in the basket of the air fryer. Place the ham in the center of the foil then fold up the edges of the foil around the ham.
• Brush some of the butter glaze over the top and around the sides of the ham. Save the rest of the glaze to baste throughout the cooking process.
• Cover the top of the ham with foil and cook in the air fryer at 325 degrees Fahrenheit for 20 minutes.
• Baste with additional glaze, recover with foil, then cook an additional 15 minutes. The ham should reach 145 degress Fahrenheit.
• Remove the top piece of aluminum foil and glaze the ham one more time.
• Increase the temperature to 350 degrees Fahrenheit and brown the top of the ham for 2-3 minutes or until golden brown to your preference.
• Remove the ham from the air fryer basket and slice and serve.

Nutrition

Serving: 1serving | Calories: 743kcal | Carbohydrates: 15g | Protein: 49g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 2817mg | Potassium: 669mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 473IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 2mg