Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Ingredients to Make Mozzarella Stuffed Meatballs

The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements.

• Ground Beef: I prefer lean ground beef for this recipe!
• Italian Breadcrumbs: Give the texture and structure of the meatballs.
• Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture!
• Egg: The egg helps add structure and bind the meatball mixture together.
• Onion: Finely minced onion for added flavor.
• Garlic: Fresh garlic always.
• Oregano and Basil: Add delicious flavor using Italian seasonings.
• Salt and Pepper: Helps balance and enhance the flavors.
• Mozzarella Cheese: Cubed fresh mozzarella gives the best melty results but I list other options below!
• Homemade Marinara: Use jarred marinara or try my homemade recipe because it is fantastic!
• Spaghetti Noodles: For serving, but use any kind of noodles you like!

How to Make Mozzarella Stuffed Meatballs

Homemade meatballs are so easy and fun to make! Who wouldn’t love melty cheese oozing out of their meatballs? The best part is that you pop them in the oven and then warm them in your favorite sauce. Easy peasy and the whole family will want these meatballs on the weekly dinner rotation!

1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
2. Mix until everything is just combined.
3. Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
4. Place the finished meatballs onto the prepared baking sheet pan. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
5. While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
6. In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce. Remove the meatballs and sauce from the heat and serve with the cooked pasta.

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Print

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Course Dinner, Main Course

Cuisine American, Italian American

Keyword mozzarella meatballs, mozzarells stuffed meatballs recipe, stuffed meatballs

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Calories 270kcal

Author Alyssa Rivers

Ingredients

• 1 pound lean ground beef
• ¼ cup Italian bread crumbs
• ¼ cup grated parmesan cheese pre-grated from the jar
• ¼ cup yellow onion minced, about ¼ small onion
• 2 teaspoons garlic minced, about 2 cloves
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 ounces mozzarella cheese diced into ½ inch pieces
• Marinara sauce
• Spaghetti noodles for serving

Instructions

• Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until everything is just combined.
• Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
• Place the finished meatballs onto the prepared baking sheet. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
• While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
• In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce.
• Remove the meatballs and sauce from the heat and serve with the cooked pasta.

Notes

Originally Posted December 12, 2016 

Updated on September 24, 2024

Nutrition

Calories: 270kcal | Carbohydrates: 6g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 825mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg

Cowboy Cornbread Casserole is a flavorful, comforting meal that’s so easy to make. Seasoned ground beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a winning dinner!

My family loves a good hearty casserole, and I love making them because they are so easy to throw together. If you’re looking for other recipes to try, you’re sure to love this crowd-pleasing John Wayne Casserole, this family-favorite Chicken Tetrazzini Casserole, and this delicious Philly Cheesesteak Casserole.

Cowboy Cornbread Casserole Recipe

This casserole has become a family favorite because it’s loaded with all the traditional Tex-Mex flavors and that wonderful texture everyone loves. It’s definitely hearty enough to serve on its own, but it’s also great served with sides like Mexican rice, a fresh, crisp salad, or refried beans. And don’t forget the toppings! We love to top it with sour cream, salsa, sliced avocado or guacamole, and fresh cilantro.

Ingredients in Cornbread Casserole

This cowboy cornbread casserole recipe is super filling and makes six servings, which is probably enough to feed your whole family! See the recipe card below for exact measurements.

Beef Filling

• Beef: I like to use lean ground beef or ground turkey for the filling.
• Onion: Adds flavor and texture.
• Salt and Pepper: Enhances all of the flavors.
• Garlic Powder: For a hint of garlic taste.
• Chili Powder: Adds Mexican flavor without too much heat.
• Cumin: Adds a touch of earthiness and warmth to the flavor profile.
• Corn: Gives the meat mixture plenty of texture and a bit of sweetness.
• Rotel tomatoes: If you’re serving someone who might be sensitive to spice, be sure to grab the can that says “mild.”
• Chili beans: Add these in undrained for delicious sauciness.
• Cheese: Provides wonderful cheesiness. Use shredded Colby-Jack cheese or another favorite variety.

Cornbread

• Cornbread: I like to use two boxes of Jiffy cornbread mix, which is really convenient to mix up.
• Creamed Corn: Adds a creamy richness to the cornbread.
• Sour Cream: I love adding sour cream to cornbread batter for added moisture.

Let’s Make Cornbread Cowboy Casserole!

With just one bite of this easy casserole recipe, you’ll be hooked! In fact, it’s definitely one of those dinners you’ll find yourself craving on repeat. So, here’s how it all comes together:

Beef Filling

1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with nonstick spray.
2. Brown the Beef: Cook the ground beef in a large skillet over medium-high heat until no longer pink. Add the diced onion and cook until tender. 
3. Combine: Add the corn, pinto beans, Rotel tomatoes, salt, pepper, chili powder, cumin, and garlic powder to the ground beef mixture. Stir to combine.
4. Layer in Pan with Cheese: Pour the beef mixture into the prepared pan then top with shredded cheese.

Cornbread

5. Make the Cornbread Batter: Combine the corn muffin mix, creamed corn, and sour cream in a medium bowl and mix until you have a thick batter. 
6. Add the Cornbread Topping and Bake: Spoon the mixture evenly over the casserole. Bake for 35-40 minutes or until the cornbread is golden brown.

More Casserole Recipes

If you love casseroles as much as I do, here are a few more satisfying and incredibly tasty dishes that your family will gobble up! They come together easily with simple ingredients. For more dinner inspiration, find my full list of casseroles here!

Breakfast

Cowboy Breakfast Casserole

1 hr 15 mins

Dinner

Big Mac Casserole

40 mins

Dinner

Taco Casserole

30 mins

Breakfast

Everything Bagel Casserole

1 hr 45 mins

Print

Cowboy Cornbread Casserole

Cowboy cornbread casserole is a flavorful, comforting meal that's so easy to make. Seasoned ground beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a winning dinner!

Course Dinner

Cuisine American

Keyword cowboy cornbread casserole, easy, one pan

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Calories 718kcal

Author Alyssa Rivers

Ingredients

Beef Filling

• 1 ½ pounds lean ground beef, or ground turkey
• ½ cup onion, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 15 ounces corn, drained
• 10 ounces Rotel tomatoes
• 15 ounces chili beans, undrained
• 2 cups Colby-Jack cheese, shredded

Cornbread

• 2-8.5 ounce boxes Jiffy corn muffin mix
• 15 ounces creamed corn, canned
• ½ cup sour cream

Instructions

Beef Filling

• Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with nonstick spray.
• Cook the ground beef in a large skillet over medium-high heat until no longer pink. Add the diced onion and cook until tender.
• Add the corn, pinto beans, Rotel tomatoes, salt, pepper, chili powder, cumin, and garlic powder. Stir to combine.
• Pour the beef mixture into the prepared pan, then top it with shredded cheese.

Cornbread

• Combine the corn muffin mix, creamed corn, and sour cream in a medium bowl and mix until you have a thick batter.
• Spoon the mixture evenly over the casserole.
• Bake for 35-40 minutes or until the cornbread is golden brown.

Video

Nutrition

Calories: 718kcal | Carbohydrates: 80g | Protein: 46g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 1.119mg | Potassium: 1.247mg | Fiber: 13g | Sugar: 16g | Vitamin A: 1.258IU | Vitamin C: 15mg | Calcium: 360mg | Iron: 7mg

Sheet pan steak fajitas are beautiful and bursting with flavor. Easy to throw together on busy weeknights, they feature tender steak and crisp, colorful vegetables in every bite. You will definitely want to add this to your weekly meal planning!

Fajitas are one of my all-time favorite dishes! They make getting my veggies so delicious and flavorful. Plus, the best part is the minimal cleanup—just one pan, and you’re done! What more could you ask for?

Simple Sheet Pan Steak Fajitas

I love how versatile this recipe is. Switch up the protein, and you’ll end up with sheet pan chicken fajitas or shrimp fajitas. Or take out the protein altogether and add more veggies like red onion, zucchini, or mushrooms! If you’re trying to eat low-carb, you can cut out the tortilla and make lettuce wrap fajitas! You really can’t go wrong!

I love fajita seasoning! If you’re like me and love these flavors, you’ve got to try out my chicken fajita soup, grilled steak fajitas, and blackened shrimp fajitas. They are all packed with flavor and simple to make!

Ingredients for Steak Fajitas

I love how fresh and colorful these ingredients are! A colorful plate means I’m winning at something in life, right? Not only am I getting veggies, my kids will actually eat them as well! Scroll to the recipe card at the bottom of the page for exact measurements!

• Flank Steak: This is the main protein and gives the dish a hearty, meaty texture and rich beef flavor.
• Lime Juice: Adds acidity and helps marinate the meat. It also gives the dish a bright flavor.
• Olive Oil: Provides a base for the marinade and helps in the caramelization process.
• Fajita Seasoning: This combination of spices—paprika, garlic powder, chili powder, cumin, onion powder, and dried oregano—gives the dish a burst of flavor. You can make your own by following my fajita seasoning recipe!
• Yellow Onion: Provides a hearty flavor that compliments the steak.
• Red, Green, and Yellow Bell Peppers: These vegetables give the dish color, crunch, and delicious flavor.
• Salt & Pepper: To taste!

For Serving

• Small flour or corn tortillas: These provide the perfect shell to hold all of your meat and vegetable mixture and any toppings you desire!
• Limes: With a squeeze of lime juice, your fajitas will be next level!
• Cilantro: Fresh cilantro is not only a beautiful garnish, it adds that fresh herbal flavor that elevates any dish!
• Avocado (optional): I love using avocado to top my tacos, whether simply sliced or mixed into guacamole!

Sheet Pan Steak Fajitas Recipe

This recipe is very straightforward. Make your sauce, slice the meat, chop your veggies, and bake! Dinner is served!

1. Preheat: Preheat the oven to 400 degrees Fahrenheit and then line a baking sheet with foil. Prepare the steak by slicing it into ½ inch strips.
2. Whisk: In a bowl, whisk together two tablespoons of olive oil, 1 ½ tablespoons of fajita seasoning, and lime juice to make a marinade.
3. Marinate: Add the sliced steak and marinade to a bag and let it rest while you prepare the vegetables.
4. Slice and Toss: Slice the peppers and onion into ½-inch slices, then toss them in a bowl with the remaining olive oil, fajita seasoning, and salt and pepper.
5. Spread out on sheet pan: Lay the vegetables out on the foil-lined sheet pan, leaving room for the steak. Then, place the steak on the sheet pan next to the vegetables.
6. Bake: Bake the fajita mix for 12-15 minutes, but you will need to toss and turn the vegetables and steak halfway through baking.
7. Prep items for serving: While the fajita mix is baking, toast the flour tortillas and slice the limes and fresh cilantro.
8. Let rest: When the steak is cooked through, and the vegetables are tender, remove the pan from the oven and allow them to cool for a few minutes. Then, you can serve it with your favorite toppings!

More Simple Sheet Pan Meals

I love simple sheet-pan meals. You throw everything together, and it’s ready to go! I have my kids help with these types of meals because they are so easy! Here are some more recipes for you to try!

Dinner

Sheet Pan Cashew Chicken

25 mins

Dinner

Sheet Pan Crispy Cheddar Pork Chops

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Dinner

Oven Baked Sheet Pan Nachos

30 mins

Dinner

Cajun Shrimp and Sausage Vegetable Sheet Pan

20 mins

Print

Sheet Pan Steak Fajitas

Sheet pan steak fajitas are beautiful and bursting with flavor. Easy to throw together on busy weeknights, they feature tender steak and crisp, colorful vegetables in every bite. You will definitely want to add this to your weekly meal planning!

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 people

Calories 208kcal

Author Alyssa Rivers

Ingredients

• 1 pound flank steak
• 1 tablespoon lime juice
• ¼ cup olive oil, divided
• 3 tablespoons fajita Seasoning, divided
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• salt and pepper to taste

For Serving

• small flour or corn tortillas
• limes
• cilantro
• avocado, optional

Instructions

• Preheat the oven to 400 degrees fahrenheit and line a baking sheet with foil. Prepare the steak by slicing it into ½ inch strips.
• In a bowl whisk together 2 tablespoons of the olive oil, 1 ½ tablespoons fajita seasoning, and the lime juice to make a marinade.
• Add the sliced steak and marinade to a bag and let it rest while you prepare the vegetables.
• Slice the vegetables into ½ inch slices. Add them all to a bowl and toss them in the remaining olive oil, fajita seasoning, and salt and pepper.
• Lay the vegetables out on the foil lined sheet pan, leaving room for the steak. Lay the steak on the pan next to the vegetables.
• Bake the fajita mix for 12-15 minutes, tossing and turning the vegetables and steak halfway through baking.
• While the fajita mix is baking, toast the tortillas and slice the limes and cilantro.
• When the steak is cooked through and the vegetables are tender, remove the pan from the oven, allow the mix to cool for a few minutes and serve with your favorite toppings.

Nutrition

Calories: 208kcal | Carbohydrates: 6g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 144mg | Potassium: 406mg | Fiber: 1g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 80mg | Calcium: 26mg | Iron: 2mg

Grilled Tri-Tip is a flavorful, juicy steak that will be the star of your barbecue! It’s marinated in a simple, yet tasty marinade, then grilled to perfection. Serve with my sweet and savory chimichurri sauce and your favorite sides for an impressive meal that everyone will love!

If you’re looking for what sides to serve alongside this tri-tip, we’ve got you covered! Try our cool and creamy classic potato salad, chilled cucumber tomato salad and the best baked beans. As the temperatures warm up, you’ll want these delicious side dishes at every cookout!

Grilled Tri-Tip

Tri-tip is a delicious cut of beef! It’s less expensive than other steaks such as the rib-eye, but it’s just as flavorful. It has plenty of great marbling (fat running through the meat), which makes it really juicy and tender as long as you don’t overcook it.

Ingredients Needed

This grilled tri-tip is marinated in a mix of simple yet really flavorful ingredients. In fact, you may already have everything you need in your kitchen right now! To get started, check out the recipe card at the bottom of the post for exact measurements.

• Tri-Tip Steak: Because a tri-tip steak has more fat, it will be much more flavorful than top sirloin. Two to three pounds of tri-tip will feed approximately 4 people.

Marinade

• Olive Oil: Adds moisture for maximum juiciness.
• Fresh Lime Juice: The acidity that will help to tenderize the meat.
• Soy Sauce: Adds a salty, umami flavor.
• Brown Sugar: Gives the marinade a hint of sweetness that then balances the more savory ingredients.
• Worcestershire Sauce: Has a sweet, tangy, and spiced flavor that really adds something special to the marinade.
• Fresh Garlic: A must in any good marinade!
• Onion Powder: For savory onion flavor.
• Italian Seasoning: I love to make my own Italian seasoning, but you can certainly use store-bought.
• Cracked Black Pepper & Kosher Salt: To bring out and enhance all of the flavors.

How to Make Grilled Tri-Tip Steak

After trying this incredible tri-tip steak, the whole family will be requesting it on repeat. Lucky for you, it takes very little effort to prep! In addition, it only needs 10 minutes on the grill!

1. Make the Marinade: In a medium bowl, whisk together the marinade ingredients.
2. Marinate the Steak: First, place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Next, pour your marinade into the bag. Then, marinate for one hour or up to 24 hours.
3. Prep: Preheat the grill to 350 degrees Fahrenheit. Remove the meat from the bag, place it on the hot grill, then discard the bag and any leftover marinade.
4. Grill the Steak: Sear the meat on both sides over direct heat, about 5 minutes per side. Next, move the meat to the section of your grill with indirect heat. Cover the grill lid and turn the meat as needed to cook through. Cook until the instant-read meat thermometer reads 130 degrees Fahrenheit when inserted in the thickest part for medium rare. Feel free to cook the tri-tip to reach your preferred doneness.
5. Rest the Meat: Remove the tri-tip from the grill and allow the meat to rest for at least 5-10 minutes before slicing. Slice the meat against the grain and enjoy!

More Grilled Steak Recipes

Grilled steak is on repeat at our house this time of year! We simply cannot get enough! Here are a few more of my favorite tried and true steak recipes that we love.

Grilling

Grilled Bourbon Steak

1 hr 10 mins

Dinner

How to Make the Absolute Best New York Steak

20 mins

Dinner

Grilled Asian Garlic Steak Skewers

3 hrs 20 mins

Dinner

Grilled Flank Steak with Asian-Inspired Marinade

1 hr 15 mins

Print

Grilled Tri-Tip

Grilled Tri-Tip is a flavorful, juicy steak that will be the star of your barbecue! It's marinated in a simple, yet tasty marinade, then grilled to perfection. Serve with my sweet and savory chimichurri sauce and your favorite sides for an impressive meal that everyone will love!

Course Dinner, Main Course, main dish, marinade

Keyword grilled tri-tip, tri tip marinade

Prep Time 1 hour hour 5 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4 people

Calories 541kcal

Author Alyssa Rivers

Ingredients

• 2 – 3 pounds tri-tip steak

Marinade

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fresh garlic, minced
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1 teaspoon cracked black pepper
• 1 tablespoon Kosher salt

Instructions

• In a medium bowl, whisk the marinade ingredients together.
• Place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.
• Pre-heat the grill to 350 degrees Fahrenheit.
• Remove the meat from the bag, place it on the hot grill, then discard the bag and any leftover marinade.
• Sear the meat on both sides over direct heat, about 5 minutes per side. Next, move the meat to the section of your grill with indirect heat. Cover the grill lid and turn the meat as needed to cook through. Cook until the instant-read thermometer reads 130 degrees Fahrenheit when inserted in the thickest part for medium rare. Feel free to cook the tri-tip to reach your preferred doneness.
• Remove the tri-tip from the grill and allow the meat to rest for at least 5-10 minutes before slicing. Slice the meat against the grain and enjoy!

Nutrition

Calories: 541kcal | Carbohydrates: 11g | Protein: 48g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 150mg | Sodium: 2479mg | Potassium: 866mg | Fiber: 1g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 5mg

Tater Tot Nachos (Totchos) are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!

Nachos are one of those appetizers everyone loves! The best part is there are so many ways to make them your own! You have got to try Irish nachos made with potatoes, air fryer nachos, or even dessert nachos!

What are Totchos?

These Totchos (or Tater Tot Nachos) will take your nacho game to the next level! First, replace traditional tortilla chips with toasty tater tots to make these nachos extra satisfying. Then, load them up with all your favorite Mexican toppings and plenty of melty cheese. Finally, they’re perfect for parties, the big game, and even hearty enough to enjoy as a filling meal.

Ingredients Needed For Tater Tot Nachos

This totchos recipe uses simple ingredients that are easy to find! Grab the tater tots and all of your favorite toppings! Check out the recipe card at the bottom of the post for exact measurements.

• Tater Tots: You’ll need 2 pounds of frozen tater tots.
• Ground Beef: For beefy goodness.
• Taco Seasoning: You can make homemade taco seasoning or buy a packet from the store to season the beef.

Toppings

• Refried Beans: Smooth and creamy beans that provide a rich and savory element to the nachos.
• Corn: For little bits of sweetness and extra texture.
• Black Beans: Adds a hearty and earthy flavor.
• Salsa: Brings extra flavor and a bit of sauciness.
• Cheese: The combination of sharp cheddar cheese and Monterey jack cheese melts into a gooey and cheesy topping.
• Extra toppings: Once the nachos are baked, add some freshness with Pico de Gallo, sour cream, cilantro, avocado and/or jalapeños.

How to Make Tater Tot Nachos

This is one of those new recipes that couldn’t be easier! Just start by baking the tater tots, then cook the meat, assemble all the ingredients, and let everything cook together. The result? Out-of-this-world delicious!

1. Prep: Preheat the oven to 425 degrees Fahrenheit, then line a sheet pan with parchment paper and Spread the frozen tater tots in a single layer in the pan.
2. Bake: Place the tater tots in the oven for 10 minutes. Remove, toss them, and then continue baking for another 10 minutes until golden brown.
3. Brown the Beef: While the tater tots are in the oven, heat a skillet over medium-high heat and add the ground beef. Cook the beef until it is evenly browned.
4. Season Meat: Drain the excess grease from the ground beef, add taco seasoning, and stir to combine.
5. Assemble Nachos: Once the tater tots are out of the oven, set the oven to broil. Top the tater tots with cooked beef, scoops of refried beans, corn, black beans, salsa, cheddar, and Monterey Jack cheese.
6. Broil: Put the topped tots back in the oven and broil for about 5 minutes until the cheese is melted and bubbly.
7. Add Toppings: Take the tater tot nachos out of the oven and top with desired toppings!

More Delicious Appetizers

Bring on the appetizers! Whether you’re gearing up for game day, hosting a party, or having a fun gathering, these snacks and starters are sure to wow everyone!

Side Dishes

Crispy Potato Skins

35 mins

Dinner

Crispy Air Fryer Chicken Wings

21 mins

Appetizers

Stuffed Pizza Bites

30 mins

Appetizers

Mozzarella Sticks

1 hr 17 mins

Print

Tater Tot Nachos

Tater Tot Nachos are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!

Course Appetizer

Cuisine Mexican American

Keyword beef nachos, tater tot nachos

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 505kcal

Author Alyssa Rivers

Ingredients

• 2 pounds tater tots, frozen
• ½ pound ground beef
• 2 tablespoons taco seasoning
• ½ cup refried beans
• ½ cup corn
• ½ cup black beans
• ½ cup salsa
• ½ cup sharp cheddar cheese
• ½ cup monterey jack cheese

Toppings

• Pico de gallo
• Sour cream
• Cilantro
• Avocado
• Jalapeño

Instructions

• Line a sheet pan with parchment paper and preheat the oven to 425 degrees Fahrenheit. Spread the frozen tater tots in an even layer on the pan.
• Bake the tater tots for 10 minutes. Toss the tater tots and continue baking for another 10 minutes.
• While the tater tots are in the oven, heat a skillet over medium high heat, then add the ground beef. Cook the meat until it is evenly browned.
• Drain the excess grease from the ground beef, then add in the taco seasoning and stir to combine.
• Once the tater tots come out of the oven, set the oven to broil. Top the tater tots with the cooked beef, scoops of refried beans, corn, black beans, salsa, cheddar and monterey jack cheese.
• Put the topped tots back into the oven and broil about 5 minutes, until the cheese is melted and bubbly.
• Take the tater tot nachos out of the oven and top with desired toppings!

Nutrition

Calories: 505kcal | Carbohydrates: 50g | Protein: 17g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 1150mg | Potassium: 645mg | Fiber: 7g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 12mg | Calcium: 182mg | Iron: 2mg

Try these delicious Philly Cheesesteak Foil Packs, a fun new way to enjoy the flavors of the classic Philly Cheesesteak. Tender beef, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!

Foil packs make dinnertime really fun! Plus, they are so quick and easy to prepare! Here are some of our favorite meals cooked in foil: shrimp boil foil packets, honey garlic chicken, and chicken fajitas.

Philly Cheesesteak Foil Packs

Get ready to switch things up with your favorite Philly Cheesesteak flavors! Instead of being served on a roll, the classic Philly Cheesesteak ingredients are prepared and cooked in foil packs. We’re using a mix of thinly sliced steak, bell peppers, onions, mushrooms, and baby potatoes topped with melted cheese.

Foil pack recipes like this are great for camping when you don’t want to spend a lot of time on meal prep. You can have them assembled and waiting, and when it’s time for dinner, fire up the grill or campfire and dig in.

What You Need to Make Philly Cheesesteak Foil Packs

Enjoy tender cuts of meat, along with plenty of vegetable goodness. Additionally, the tangy Worcestershire sauce and melty cheese create an irresistible Philly cheesesteak flavor. For the exact measurements, refer to the recipe card below.

• Ribeye Steak: I like to use ribeye with a lot of marbling. This will ensure that they are perfectly tender.
• Green Bell Pepper: First, green pepper adds a delicious crunch to every bite. Additionally, the zing from the green pepper enhances the overall flavor, making it an essential component of this beloved dish.
• Mushrooms: Sliced for incredible texture and heartiness.
• Baby Potatoes: Tender baby potatoes replace the bread used in traditional Philly Cheesesteak sandwiches.
• Yellow Onion: Diced to add sweet and savory flavor.
• Olive Oil: Adds moisture to the steak and veggies.
• Worcestershire Sauce: For a tangy and umami kick to the steak and veggies.
• Salt and Black Pepper: To taste.
• Provolone Cheese: I like sliced provolone cheese because it is rich and savory and melts perfectly. You can substitute provolone for Swiss, gouda, or pepper jack cheese.

How to Make Philly Cheesesteak Foil Pack

Throw together this easy Philly Cheesesteak foil pack recipe, and you’ll have dinner on the table in just over 30 minutes! Here’s how to assemble foil packs for the oven or grill:

1. Prep: Preheat oven to 400 degrees Fahrenheit or grill to 500-525 degrees Fahrenheit.
2. Mix Ingredients: In a large bowl, toss together the sliced steak, bell pepper, mushrooms, potatoes, onion, olive oil, Worcestershire sauce, and salt and pepper.
3. Assemble Foil Packets: Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
4. Cook: Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
5. Add Cheese: Remove the foil packs from the oven or grill and then open them. Place 2 slices of provolone cheese on top of each pack and return them to the oven or grill for another 2 minutes until the cheese is melted.
6. Serve: Remove and enjoy!

More Philly Cheesesteak Recipes

We cannot get enough of that delicious Philly Cheesesteak flavor! If you love it too, here are some more delicious twists on the classic sandwich everyone loves!

Dinner

Philly Cheesesteak Casserole

30 mins

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Philly Cheese Steak Sloppy Joes

25 mins

Sandwiches

Slow Cooker Philly Cheesesteaks

6 hrs 10 mins

Appetizers

Philly Cheesesteak Egg Rolls

25 mins

Print

Philly Cheesesteak Foil Packs

Try these delicious Philly Cheesesteak Foil Packs, a new way to enjoy the flavors of the classic Philly Cheesesteak. Tender steak, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!

Course Main Course

Cuisine American

Keyword philly cheese steak foil packs, steak foil packets, steak foil packs

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 people

Calories 400kcal

Author Alyssa Rivers

Ingredients

• 1 pound ribeye steak, thinly sliced and cut into 2 inch pieces.
• 1 large green bell pepper, sliced
• 4 ounces brown mushrooms, sliced
• 2 cups baby potatoes, quartered
• ½ yellow onion, diced
• 2 tablespoon olive oil
• 3 tablespoons worcestershire sauce
• Salt and pepper to taste
• 12 slices provolone cheese

Instructions

• Preheat an oven to 400 degrees Fahrenheit or grill to 500-525 degrees fahrenheit.
• In a large bowl toss together the sliced steak, bell pepper, mushrooms, potatoes, onion, olive oil, worcestershire sauce, and salt and pepper.
• Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
• Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
• Remove the foil packs from oven or grill and open them up, place 2 slices of provolone cheese on top of each pack and place back in the oven or grill for another 2 minutes, until the cheese is melted.
• Remove and enjoy!

Video

Nutrition

Calories: 400kcal | Carbohydrates: 16g | Protein: 27g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 72mg | Sodium: 432mg | Potassium: 716mg | Fiber: 2g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 16mg | Calcium: 316mg | Iron: 3mg

This tasty tri tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it perfectly tender. It’s easy to mix together with ingredients like soy sauce, brown sugar, fresh garlic and seasonings for the most wonderful savory, sweet, and tangy taste.

It doesn’t matter if it’s steak or chicken, I know that if I’m using a good marinade, the meal will be delicious! For maximum flavor, I highly recommend a homemade marinade like this steak marinade, this yummy Asian-inspired marinade, and my classic  chicken marinade!

Tri-Tip Marinade Recipe

With this delicious tri-tip marinade you’ll never have to worry about dry, flavorless steak again! It’s the most delicious combination of ingredients that will bring flavor to the meat while making it juicy and tender. Plus, the marinade adds moisture and helps to keep it from becoming dry while cooking.

Ingredients You’ll Need

• Olive Oil: This will give the marinade the perfect consistency and add moisture to the meat.
• Fresh Lime Juice: The citrus will help to tenderize the steak.
• Soy Sauce: Adds salty, savory flavor.
• Brown Sugar: Balances the savory ingredients with a hint of sweetness.
• Worcestershire Sauce: For the best umami flavor.
• Fresh Garlic: Provides a pungent aromatic flavor.
• Onion Powder: Brings a subtle onion taste without having to use fresh onions.
• Italian Seasoning: A combination of outstanding herbs. 
• Salt & Pepper: Cracked black pepper and kosher salt brings all of the flavors together.
• Tri-Tip Steak: This marinade is the perfect amount for 2 to 3 pounds of tri-tip steak.

How to Make Tri Tip Marinade

This recipe could not be easier! After trying this homemade marinade, you’ll never want store-bought again.

Make the Marinade

1. Whisk: In a medium bowl, whisk together the marinade ingredients.
2. Marinate: Place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.

To Cook the Steak

1. Cook: Cook the tri-tip with your preferred method, you can grill, bake, or cook them on the stovetop. Cook to the desired doneness. Check out this post for all of my tips and tricks to cooking Tri Tip
2. Rest and Slice: Let the meat rest for at least 5 minutes before slicing. Be sure to slice the meat against the grain!

More Delicious Marinade Recipes

A tasty marinade will really elevate your protein! It will add so much more flavor and moisture to everything from salmon and shrimp to chicken and pork chops! Check out some more delicious marinades that you can use to add flavor to just about any type of meat.

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Salmon Marinade

32 mins

Dressings, Sauces, and Dips

The Best Shrimp Marinade

1 hr 5 mins

Easy Recipes

Bourbon Marinade

10 mins

Pantry Staples

Pork Chop Marinade

5 mins

Print

Tri-Tip Marinade

This tasty tri-tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it perfectly tender. It's easy to mix together with ingredients like soy sauce, brown sugar, fresh garlic and seasonings for the most wonderful savory, sweet, and tangy taste.

Course marinade

Cuisine American

Keyword tri tip marinade

Prep Time 5 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Servings 2 Tri Tip Steak

Calories 613kcal

Author Alyssa Rivers

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lime juice or lemon or orange juice
• 2 tablespoons soy sauce or GF Tamari
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fresh garlic, minced
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1 teaspoon cracked black pepper
• 1 tablespoon Kosher salt
• 2 – 3 pounds tri-tip steak

Instructions

• In a medium bowl, whisk together the marinade ingredients.
• Place 2-3 pounds of tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.
• Cook the tri-tip with your preferred method, you can grill, bake, or cook them on the stovetop. Cook to the desired doneness.
• Let the meat rest for at least 5 minutes before slicing. Be sure to slice the meat against the grain!

Nutrition

Calories: 613kcal | Carbohydrates: 23g | Protein: 38g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Cholesterol: 112mg | Sodium: 4.81mg | Potassium: 832mg | Fiber: 2g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 13mg | Calcium: 135mg | Iron: 5mg

Get ready to spice up your dinner with these firecracker meatballs! Juicy beef meatballs are baked to perfection and then tossed in a sweet and spicy buffalo-based sauce, creating a delicious meal that’s perfect for any night of the week.

If you’re looking for ways to add a little more spice to your meals, try this firecracker salmon or this firecracker chicken. Then make this easy fried rice as a side; it will be a crowd-pleaser for sure!

Firecracker Meatballs Recipe

Firecracker meatballs are a delightful way to add spice and variety to your weekly meal planning. Not only that, you can totally change out the protein to match your preferences or what you have available. They come together quickly and easily, making them perfect as a side dish, main course, or even an appetizer for gatherings.

To make it a complete meal, use this fool-proof instant pot rice recipe. Get your vegetables in with this delicious green beans recipe and don’t forget dessert; you have to try my all-time favorite, mango sticky rice recipe!

What is in Firecracker Meatballs?

We all know “firecracker” means spiciness, but what exactly gives these meatballs their kick? I’ll give you a hint… it’s all about the red pepper flakes! Check out the recipe card at the bottom of the post for all of the exact measurements.

• Ground beef: This is the star of the show and provides texture and flavor.
• Panko breadcrumbs: The breadcrumbs help hold the meatballs together and provide a light texture to prevent them from becoming too dense.
• Egg: The eggs bind the meatballs together.
• Green onion: Provides a mild fresh flavor and a slight crunch.
• Toasted sesame seeds: Add a nutty-rich flavor.
• Garlic: Who doesn’t love a bit of garlic in their meatballs? Don’t knock it til you try it!
• Ginger: Adds a warm, sweet flavor with a hint of spice that also adds depth to the meatball flavor profile.
• Red pepper flakes: This is what cranks up that heat and is where the term “firecracker” comes from.
• Soy Sauce: Gives the meatballs a savory, umami saltiness.
• Salt: Enhances the flavors of all the other ingredients.
• Pepper: Adds a touch of heat and compliments the other spices.

What is Firecracker Sauce Made of?

Spicy firecracker sauce is all about heat, tanginess, and a touch of sweetness. It’s perfect for adding a lively kick to your favorite meals!

• Buffalo sauce: This hot sauce acts as the base of the firecracker sauce and adds a tangy, spicy, slightly buttery flavor.
• Brown sugar: Adds sweetness to balance out the heat.
• Apple cider vinegar: Helps balance the sweetness of the brown sugar as well as the richness of the buffalo sauce.
• Red pepper flakes: Gives the sauce an extra kick of heat.
• Toasted sesame seeds: Add a nutty flavor and texture.
• Salt: Enhances the flavors of all the ingredients in the sauce, ensuring each component reaches its full potential in taste.

How to Make Firecracker Meatballs

1. Prep and Combine: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add the ground beef, breadcrumbs, egg, green onions, sesame seeds, garlic, ginger, red pepper flakes, soy sauce, salt, and pepper.
2. Mix: Mix all of the ingredients together until well combined.
3. Shape and bake: Shape the mixture into about 1-inch balls and place the formed meatballs in an even layer on the baking sheet. Bake the meatballs for 12-15 minutes, flipping halfway through. Cook until the meatballs are golden on the outside and no longer pink on the inside.
4. Make the sauce: While the meatballs are cooking, whisk together the buffalo sauce, brown sugar, apple cider vinegar, sesame seeds, red pepper flakes, and salt in a medium bowl until smooth.
5. Heat sauce with meatballs: Once the meatballs have finished cooking, add them and the sauce to a skillet over medium heat. Toss to coat, and let simmer.

More Meatball Recipes to Try

Meatballs are a delicious and budget-friendly way to feed your family and add some excitement to your weekly dinners. Looking for more inspiration? Check out these fantastic meatball recipes that will make your weeknight meals even more enjoyable!

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Easy Teriyaki Meatballs

35 mins

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Sweet and Sour Meatballs

35 mins

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Slow Cooker Porcupine Meatballs

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Creamy Cajun Chicken Meatballs

Print

Firecracker Meatballs

Get ready to spice up your dinner with these firecracker meatballs! Juicy beef meatballs are baked to perfection and then tossed in a sweet and spicy buffalo-based sauce, creating a delicious meal that's perfect for any night of the week.

Course Appetizer, Dinner

Cuisine Asian, Asian American

Keyword firecracker meatballs

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 20 meatballs

Calories 114kcal

Author Alyssa Rivers

Ingredients

Meatballs

• 1 pound ground beef
• ¾ cup panko breadcrumbs
• 1 large egg
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 cloves garlic, minced
• 2 teaspoons ginger, grated
• 2 teaspoons red pepper flakes
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Firecracker Sauce

• ½ cup buffalo sauce
• 1 cup brown sugar
• 2 teaspoons apple cider vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon toasted sesame seeds
• ½ teaspoon salt

Instructions

• Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl add the ground beef, breadcrumbs, egg, green onions, sesame seeds, garlic, ginger, red pepper flakes, soy sauce, salt, and pepper. Mix everything until well combined.
• Shape the mixture into about 1-inch balls and place the formed meatballs in an even layer on the baking sheet.
• Bake the meatballs for 12-15 minutes, flipping halfway through. Cook until the meatballs are golden on the outside and no longer pink on the inside.
• While the meatballs are cooking, in a medium bowl whisk together the buffalo sauce, brown sugar, apple cider vinegar, sesame seeds, red pepper flakes, and salt until the sauce is smooth.
• Once meatballs have finished cooking, add the meatballs and sauce to a skillet over medium heat and toss to coat and heat the sauce.
• Serve the meatballs warm over rice. Garnish with green onions, sesame seeds, and red pepper flakes, if desired.

Video

Nutrition

Calories: 114kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 435mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg

Get ready to enjoy a delicious and easy ground beef and broccoli stir-fry that’s perfect for a quick weeknight dinner. This flavorful dish combines tender broccoli, savory beef, and a rich, tangy sauce, all served over steamed rice for a satisfying meal the whole family will love.

Having a simple yet crowd-pleasing meal in your back pocket to whip up in a hurry can be such a lifesaver. Some other favorite family recipes you’ll want to keep handy are this amazing taco spaghetti, my kids’ highly requested air-fried chicken tenders, and this quick beef fried rice.

Ingredients in Beef and Broccoli Stir Fry

I love how simple the ingredients are in this ground beef and broccoli recipe! You could even switch up the meat, you don’t have to stick with just beef! Try ground turkey, ground chicken, or ground pork. This dish is my go-to weeknight meal when I don’t know what to cook because it’s so easy and all you need is 30 minutes! You can find the measurements below in the recipe card.

• Broccoli Florets: You can use fresh or frozen bite-sized broccoli florets in this recipe.
• Lean Ground Beef: I prefer to use lean ground beef, but other varieties of ground meat will work.
• Yellow Onion: Diced onion adds great savory flavor and texture.
• Salt & Pepper: To taste!
• Garlic: Cooked with the onion and ground beef to add savory flavor.

Beef & Broccoli Sauce

• Beef Broth: The flavorful base of the sauce.
• Soy Sauce: Use low-sodium soy sauce to control the added salt. However, regular soy sauce or tamari, which is gluten-free, will also work.
• Packed Brown Sugar: Perfectly sweetens the sauce.
• Sesame Oil: Provides a nutty, earthy taste. If you have toasted sesame oil, that’s really delicious for a toasty flavor.
• Garlic: Minced garlic will add a sharp spice flavor.
• Ground Ginger: Brings a warm and slightly spicy kick to the sauce.
• Cornstarch: Thickens the sauce.

How to Make Ground Beef and Broccoli

This easy ground beef and broccoli is so quick and easy to make! 30-minute meals that the whole family loves are the best. Here is my full list of 30-minute meals for more dinner inspiration!

1. Steam the Broccoli: In a pot with a steamer basket, bring a few inches of water to boil and steam the broccoli for 4-5 minutes. It should be tender but still firm. Remove from the steamer basket and then set aside.
2. Brown the Beef: In a large pan, over medium-high heat, sauté the beef and onion together until the beef is fully browned. Add in the garlic and sauté another minute. Reduce the heat to medium-low. Drain excess grease when done cooking.
3. Make the Sauce: While the beef and onion are cooking, whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl.
4. Combine Sauce with Beef and Broccoli: Add the steamed broccoli to the skillet and pour the sauce over everything. Stir everything together, sautéing until the sauce thickens and coats everything completely.
5. Serve: Serve over steamed rice. Garnish with green onions and sesame seeds! If you’re feeling spicy, add some red pepper flakes.

More Asian-Inspired Recipes

I absolutely love recipes with Asian flavors! Plus, when you make it at home rather than getting takeout, it tastes so much fresher and you get to control the ingredients. All of these meals here are super easy and ones that my whole family has enjoyed time and time again!

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32 mins

Print

Ground Beef and Broccoli

Get ready to enjoy a delicious and easy beef and broccoli stir-fry that’s perfect for a quick weeknight dinner. This flavorful dish combines tender broccoli, savory beef, and a rich, tangy sauce, all served over steamed rice for a satisfying meal the whole family will love.

Course Main Course

Cuisine Asian American

Keyword beef and broccoli, beef and broccoli stir fry, beef with broccoli,, ground beef and broccoli

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 192kcal

Author Alyssa Rivers

Ingredients

• 4 cups broccoli florets, cut into bite size pieces
• 1 pound lean ground beef
• ½ yellow onion, diced
• salt and pepper, to taste
• 2 cloves garlic, minced

Sauce

• ½ cup beef broth
• ⅓ cup soy sauce
• ¼ cup packed brown sugar
• 2 teaspoons sesame oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• Rice for serving
• Sliced green onions for serving

Instructions

• In a pot with a steamer basket, bring a few inches of water to boil and steam the broccoli for 4-5 minutes. It should be tender but still firm. Remove from the steamer basket and set aside.
• In a large skillet, over medium high heat, saute the beef and onion together until the beef is fully browned. Add in the garlic and sauté another minute. Reduce the heat to medium low.
• While the beef and onion are cooking, in a small bowl whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch.
• Add the steamed broccoli to the skillet and pour the sauce over everything. Stir everything together, sauteing until the sauce thickens and coats everything completely.
• Serve over steamed rice with green onions and enjoy!

Nutrition

Calories: 192kcal | Carbohydrates: 17g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 868mg | Potassium: 527mg | Fiber: 2g | Sugar: 11g | Vitamin A: 378IU | Vitamin C: 55mg | Calcium: 52mg | Iron: 3mg

Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory spices, these steaks are sure to be a hit at your next barbecue.

It’s grilling season, and I couldn’t be more excited! Make this a complete meal by serving this steak with some delicious grilled sides like grilled corn, grilled vegetable kabobs and watermelon for your next BBQ.

Ingredients Needed

This grilled bourbon steak recipe only requires a handful of simple ingredients. Once you whip up the marinade and let your steak marinate for 1-4 hours, then you are on your way to juicy, flavorful ribeyes! Check out the recipe card at the bottom of the post for exact measurements.

• Ribeye Steaks: Choose ribeye steaks with plenty of marbling. This will ensure that they are nice and tender after being cooked. If you want to know about other cuts of meat and substitutions, see my post about that here.
• Bourbon Whiskey: Any brand will work to add flavor and break down the enzymes in the meat, yielding a tender, juicy steak!
• Brown Sugar: Balances the tanginess of the bourbon, vinegar, and Worcestershire sauce with a hint of sweetness.
• Apple Cider Vinegar: Adds bright flavor and also helps to tenderize the meat.
• Worcestershire Sauce: Includes a blend of vinegar, garlic, chiles, molasses and more for a wonderful umami taste.
• Garlic: 3 cloves of freshly minced garlic will infuse the steak with savory flavor.
• Salt and Pepper: To taste!

How to Make Grilled Bourbon Steak

Grilled bourbon steaks are really simple to make, and they are loaded with a big punch of flavor! Just be sure to plan enough time for the marinating and resting time. You will want to make these grilled ribeye steaks all season long!

1. Make the Marinade: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.
2. Marinate the Steaks: Pour the marinade into a sealable bag, add the steaks to the bag and seal it shut. Allow the steaks to marinate for between 1-4 hours in the fridge.
3. Heat the Grill: While the steak is marinating, heat a grill up to 400 degrees Fahrenheit. When the steaks have marinated, remove them from the fridge and allow them to rest at room temperature for 30 minutes. Remove the steaks from the bag and discard the marinade.
4. Grill the Steaks: Brush the grill with oil and grill the steaks about 4-5 minutes per side. The internal temperature should reach between 120-155 degrees fahrenheit, depending on how rare you’d like the steak to be.
5. Let Rest and Serve: Remove the grilled steaks from the grill and place on a clean plate to cool for at least 5 minutes before serving.

More Irresistible Steak Recipes

Looking for more perfectly cooked, flavorful steak recipes? You are going to love these other juicy, incredible steaks. They are all so easy to make and are all tried and true recipes that my family enjoys all the time!

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Print

Grilled Bourbon Steak

Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory spices, these steaks are sure to be a hit at your next barbecue.

Course Main Course

Cuisine American

Keyword bourbon steak, grilled bourbon steak, grilled steak

Prep Time 1 hour hour

Cook Time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 2 servings

Calories 642kcal

Author Alyssa Rivers

Ingredients

• 2 ribeye steaks, 1 inch thick
• ⅔ cup bourbon whiskey
• 1 cup brown sugar
• ¼ cup apple cider vinegar
• ¼ cup Worcestershire sauce
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

• In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, garlic, salt and pepper.
• Pour the marinade into a sealable bag, add the steaks to the bag and seal it shut. Allow the steaks to marinate for between 1-4 hours in the fridge.
• While the steak is marinating, heat a grill up to 400 degrees Fahrenheit. When the steaks have marinated, remove them from the fridge and allow them to rest at room temperature for 30 minutes. Remove the steaks from the bag and discard the marinade.
• Brush the grill with oil and grill the steaks about 4-5 minutes per side. The internal temperature should reach between 120-155 degrees fahrenheit, depending on how rare you’d like the steak to be.
• Remove the grilled steaks from the grill and place on a clean plate to cool for at least 5 minutes before serving.

Nutrition

Calories: 642kcal | Carbohydrates: 116g | Protein: 0.4g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 481mg | Potassium: 463mg | Fiber: 0.1g | Sugar: 110g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 3mg