Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Ingredients to Make Mozzarella Stuffed Meatballs

The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements.

• Ground Beef: I prefer lean ground beef for this recipe!
• Italian Breadcrumbs: Give the texture and structure of the meatballs.
• Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture!
• Egg: The egg helps add structure and bind the meatball mixture together.
• Onion: Finely minced onion for added flavor.
• Garlic: Fresh garlic always.
• Oregano and Basil: Add delicious flavor using Italian seasonings.
• Salt and Pepper: Helps balance and enhance the flavors.
• Mozzarella Cheese: Cubed fresh mozzarella gives the best melty results but I list other options below!
• Homemade Marinara: Use jarred marinara or try my homemade recipe because it is fantastic!
• Spaghetti Noodles: For serving, but use any kind of noodles you like!

How to Make Mozzarella Stuffed Meatballs

Homemade meatballs are so easy and fun to make! Who wouldn’t love melty cheese oozing out of their meatballs? The best part is that you pop them in the oven and then warm them in your favorite sauce. Easy peasy and the whole family will want these meatballs on the weekly dinner rotation!

1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
2. Mix until everything is just combined.
3. Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
4. Place the finished meatballs onto the prepared baking sheet pan. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
5. While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
6. In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce. Remove the meatballs and sauce from the heat and serve with the cooked pasta.

More Meatball Recipes You’ll LOVE!

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Print

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs take classic meatballs to the next level! Tender and juicy with melty cheese on the inside. Serve these meatballs as a party appetizer or over spaghetti noodles for a hearty meal!

Course Dinner, Main Course

Cuisine American, Italian American

Keyword mozzarella meatballs, mozzarells stuffed meatballs recipe, stuffed meatballs

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Calories 270kcal

Author Alyssa Rivers

Ingredients

• 1 pound lean ground beef
• ¼ cup Italian bread crumbs
• ¼ cup grated parmesan cheese pre-grated from the jar
• ¼ cup yellow onion minced, about ¼ small onion
• 2 teaspoons garlic minced, about 2 cloves
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 ounces mozzarella cheese diced into ½ inch pieces
• Marinara sauce
• Spaghetti noodles for serving

Instructions

• Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl, add the ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until everything is just combined.
• Take about 1 ½ tablespoons of meatball mixture in your hand and start forming it into a ball. Take one piece of the diced mozzarella, pop it into the center of the meatball, and continue to form a ball around the cheese. The meatballs should be 1 inch in diameter.
• Place the finished meatballs onto the prepared baking sheet. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping halfway through.
• While the meatballs are baking, cook the noodles according to the package directions. Remove the cooked meatballs from the oven.
• In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce.
• Remove the meatballs and sauce from the heat and serve with the cooked pasta.

Notes

Originally Posted December 12, 2016 

Updated on September 24, 2024

Nutrition

Calories: 270kcal | Carbohydrates: 6g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 825mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg

This mouthwatering Monterey chicken is slathered in tangy barbecue sauce, covered in melty cheese, and topped with crisp bacon and sweet tomatoes. The combination of all these flavors creates a satisfying dish your family will want on repeat!

Easy Monterey Chicken Recipe Ingredients

The ingredients needed for this Chili’s copycat recipe are simple and work so well together. Scroll to the bottom of the post for exact measurements.

• Boneless Skinless Chicken Breasts: Chicken is my favorite protein for recipes like this. It absorbs the flavor so well and is so tender and juicy when it’s baked!
• Honey: This adds the perfect touch of sweetness to balance the savory flavors happening in this dish.
• Soy Sauce: I feel like no marinade is complete without soy sauce! it just gives the perfect amount of flavor and saltinesss.
• Worcestershire Sauce: Provides a complex depth of flavor you can’t get anywhere else.
• Minced Garlic: Garlic is one of those ingredients you can measure with your heart! It adds so much delicious savory flavor.
• Salt: Enhances everything in the marinade.
• Pepper: Adds a bit of heat and enhances the other flavors in the dish.
• Applewood Smoked Bacon: Provides a rich, smokey flavor and a delightful texture to this Monterey chicken.
• Barbeque Sauce: Use your favorite barbecue sauce. It adds so much moisture and flavor.
• Shredded Monterey Jack Cheese: With the name Monterey in the title you know this cheese is perfect for this recipe! It gives the perfect salty, cheesy goodness on top of the chicken breasts.
• Diced Roma Tomatoes: Add a burst of freshness with a tangy flavor and a hint of sweetness
• Chopped Green Onions: This gives the dish a pop of color and a punch of onion flavor.

Chili’s Copycat Monterey Chicken

This Monterey chicken dish is so easy to put together. You make the marinade, bake the chicken, then broil the cheese and sauce, and dinner is served! Just make sure to give yourself enough time to let the chicken marinate.

1. Make Marinade: Mix the honey, soy sauce, Worcestershire sauce, garlic, salt, and pepper in a large sealable bag or bowl.
2. Marinate Chicken: Add the chicken breasts to the marinade and marinate for at least an hour or overnight.
3. Bake Chicken: Preheat the oven to 350 degrees Fahrenheit, then place the marinated chicken into a 9×13-inch baking dish. Cover the dish with foil and bake for 30-40 minutes, until the chicken has fully cooked.
4. Cook Bacon: While the chicken is baking, fry the bacon, roughly chop it, and set it aside.
5. Top Chicken: Take the chicken out of the oven, then remove the foil, and top each breast with BBQ sauce, shredded Monterey jack cheese, and cooked bacon.
6. Broil Chicken: Set the broiler to high and broil the chicken until the cheese is melted and bubbly.
7. Serve: Garnish with the diced tomato and green onion. Serve fresh, and enjoy!

More Cheese, Bacon, and Chicken Recipes

I absolutely love the combination of chicken, cheese, and bacon! They are all just meant to go together. The salty, crispy bacon and melty cheese complement the tender chicken in the recipes below!

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Crack Chicken Casserole

35 mins

Dinner

Slow Cooker Crack Chicken (Cheddar Ranch Chicken)

6 hrs 10 mins

Dinner

Jalapeño Popper Chicken

1 hr

Dinner

Alice Springs Chicken

45 mins

Print

Monterey Chicken

This mouthwatering Monterey chicken is slathered in tangy barbecue sauce, covered in melty cheese, and topped with smoky bacon and sweet tomatoes.

Course Dinner, Main Course

Cuisine American

Keyword chicken recipes, monterey chicken

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 4 Servings

Calories 700kcal

Author Alyssa Rivers

Ingredients

• 4 chicken breasts boneless skinless
• ¼ cup honey
• ¼ cup soy sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon garlic minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 slices applewood smoked bacon
• ½ cup barbecue sauce
• 1 cup Monterey jack cheese shredded
• 2 Roma tomatoes diced
• ¼ cup green onions chopped

Instructions

• Mix the honey, soy sauce, Worcestershire sauce, garlic, salt, and pepper in a large sealable bag or bowl.
• Add the chicken breasts to the marinade and marinate for at least an hour or overnight.
• Preheat the oven to 350 degrees Fahrenheit. Place the marinated chicken into a 9×13-inch baking dish. Cover the dish with foil and bake for 30-40 minutes, until the chicken has fully cooked.
• While the chicken is baking, fry the bacon, roughly chop it, and set it aside.
• Pull the chicken out of the oven, remove the foil, top each chicken cutlet with barbecue sauce, cooked bacon, and shredded Monterey jack cheese.
• Set the broiler to high and broil the chicken until the cheese is melted and bubbly.
• Garnish with the tomatoes and green onion. Serve fresh, and enjoy!

Notes

Originally Posted on December 28, 2012

Updated on September 13, 2024

Nutrition

Calories: 700kcal | Carbohydrates: 38g | Protein: 63g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 2361mg | Potassium: 1270mg | Fiber: 1g | Sugar: 32g | Vitamin A: 713IU | Vitamin C: 10mg | Calcium: 264mg | Iron: 3mg

There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!

What is Marry Me Dip?

Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.

This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!

Ingredients For Creamy Tuscan Dip

This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.

• Cream Cheese: Softened cream cream cheese blends the best!
• Sour Cream: Adds a tangy element to the dip.
• Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked.
• Garlic: Fresh minced garlic is best because it adds so much flavor.
• Garlic Powder: An extra kick of garlic flavor never hurts.
• Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip.
• Salt: Season to balance the flavors.
• Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped.
• Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.

Let’s Make Creamy Tuscan Dip

This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.

1. Preheat Oven/ Mix Cream Cheese and Sour Cream: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray then set aside. Cream together the cream cheese and sour cream.
2. Add Seasonings and Cheeses: Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
3. Fold in Spinach and Sun-Dried Tomatoes: Fold in the sun-dried tomatoes and spinach until combined.
4. Bake and Serve: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced bread, a baguette, or crackers.

Make My Favorite Hot Dips!

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Print

Creamy Tuscan Dip

There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

Course Appetizer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 335kcal

Author Alyssa Rivers

Ingredients

• 8 ounces cream cheese, softened
• ¾ cup sour cream
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic, minced
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅓ cup sun-dried tomatoes, drained and chopped
• 6 ounces spinach, thawed and drained

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
• In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
• Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
• Fold in the sun-dried tomatoes and spinach until combined.
• Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
• Serve warm with sliced bread, a baguette, or crackers.

Nutrition

Calories: 335kcal | Carbohydrates: 9g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 638mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3.661IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 2mg

Boursin Pork Chops are savory, tender, and covered in a delicious cheesy cream sauce. This one-pan recipe is the perfect easy main that can be on your dinner table in just 30 minutes!

My family absolutely loves pork chops for dinner! Why? Because they are so versatile and can be prepared in a variety of ways. After you try this recipe, you’ll have to try these fun Hawaiian pork chops, these delicious smothered pork chops, and these easy grilled pork chops. You’re sure to love them all!

Boursin Pork Chops

Just like with our Boursin Chicken, these Boursin Pork Chops are out of this world delicious! It’s an easy-to-make recipe with a creamy, flavorful sauce that’s definitely restaurant-quality. Simply season and sear the pork. Then, in the same pan, mix together a creamy, dreamy sauce with minced shallots, broth, heavy cream, parmesan, and Boursin cheese. Add the pork back to the pan, then serve over mashed potatoes to soak up the amazing sauce! 

Ingredients Needed For Simple Boursin Pork Chops

Not only do these simple ingredients and seasonings come together for the most tender, flavorful pork chops you’ll ever have, I’m guessing you already have them in your kitchen! Check out the recipe card at the end of the post for exact measurements.

Pork Chops

• Pork Chops: Choose boneless pork chops that are about 1-inch thick.
• Garlic Powder: Adds savory flavor to the pork chops.
• Italian Seasoning: You can use store-bought or try my homemade dried Italian seasoning blend.
• Kosher Salt & Black Pepper: Basic seasonings add your first layer of flavor.

Incredibly Tasty Creamy Herb Sauce

• Olive Oil and Butter: To sear the meat and add richness to the sauce.
• Shallot: Sautéed for a mild onion taste.
• Garlic: For savory garlic flavor.
• Chicken Broth: Provides the sauce with extra flavor and makes for the perfect consistency.
• Heavy Cream: The smooth and creamy base of the sauce.
• Parmesan Cheese: If possible, use freshly grated cheese from a block to give the sauce the best flavor and velvety consistency.
• Boursin Cheese: You will love how rich, creamy, and tasty Boursin cheese makes this sauce.
• Herbs: Fresh chopped parsley and thyme add herby flavor and a pop of color.

How to Make This Recipe

This Boursin pork chop recipe is great to make for busy weeknights, family meals, or even intimate dinners because it will definitely be a hit. Here are the easy instructions for making this hearty dish:

1. Season and Prep Pork Chops: Pat the pork chops dry, then season all sides with garlic powder, Italian seasoning, and salt and pepper. I would then recommend you cut a few small slits in the sides of the pork chops to keep them from curling up as they cook.
2. Sear: Heat the olive oil and butter in a large skillet on the stove over medium-high heat. Once the pan is hot, sear the pork chops for 3-5 minutes on each side until they are golden on the outside.
3. Sauté the Shallot: Once the pork chops are seared, remove them from the pan and set them on a plate. Add the shallot to the pan, then sauté for 2-3 minutes.
4. Make the Sauce: Add in the garlic and sauté another minute. Add in the chicken broth, heavy cream, parmesan cheese, Boursin cheese, parsley, and thyme.
5. Add the Pork Chops to the Sauce: Reduce the heat to medium-low and continually stir until you have a creamy sauce. Add the pork chops back to the pan and cook for another 5 minutes until they are cooked through, coating each pork chop in the sauce.
6. Serve: Enjoy fresh with additional salt and pepper, parsley and thyme, and your favorite side!

More Delicious Pork Chop Recipes

There’s nothing dry or flavorless about my pork chops! If you know how to prepare them correctly, pork chops can be loaded with flavor, juicy, and perfectly tender. Here are some of my family’s favorite pork chop recipes that are super easy to cook up.

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Grilled BBQ Pork Chops

1 hr 15 mins

Dinner

Juicy Air Fryer Pork Chops

20 mins

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Easy Crock Pot Pork Chops

3 hrs 5 mins

Dinner

Baked Stuffed Pork Chops

35 mins

Print

Boursin Pork Chops

Boursin Pork Chops are savory, tender and super tasty covered in a cheesy cream sauce. This one-pan recipe is the perfect easy main that can be on your dinner table in just 30 minutes!

Course Dinner

Cuisine American

Keyword pork chops recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 People

Calories 454kcal

Author Alyssa Rivers

Ingredients

Pork Chops

• 4 pork chops, boneless 1 inch thick
• 1 teaspoon garlic powder
• 2 teaspoons dried Italian seasoning
• Kosher salt & pepper to taste

Sauce

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 shallot, minced
• 1 clove garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ½ cup parmesan cheese, grated
• 1 package Boursin cheese, softened (5.2 ounces)
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Additional fresh parsley and thyme, chopped for garnish

Instructions

• Pat the pork chops dry and season all sides with the garlic powder, Italian seasoning, and salt and pepper. Cut a few small slits in the sides of the pork chops to keep them from curling up as they cook.
• Heat the olive oil and butter in a large skillet on the stove over medium high heat. Once the pan is hot, sear the pork chops 3-5 minutes on each side. They should be golden on the outside.
• Once the pork chops are seared, remove them from the pan and set them on a plate. To the pan add the shallot and saute for 2-3 minutes.
• Add in the garlic and sauté another minute. Add in the chicken broth, heavy cream, parmesan cheese, boursin cheese, parsley, and thyme.
• Reduce the heat to medium low, continually stir until you have a creamy sauce. Add the pork chops back into the pan and cook for another 5 minutes until the pork chops are cooked through, coating each pork chop in the sauce.
• Serve fresh with additional salt and pepper, parsley and thyme and your favorite side!

Nutrition

Calories: 454kcal | Carbohydrates: 4g | Protein: 35g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 148mg | Sodium: 537mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 1mg

Texas Twinkies are a major upgrade to your classic jalapeño poppers! They’re jalapeños filled with cream cheese, brisket, and shredded cheese, then wrapped in bacon and cooked to perfection. These are the hit of any party!

A satisfying, mouthwatering appetizer is sure to get your party started off right! If you need some other ideas for your spread, try this awesome 7-layer dip, these crispy egg rolls, or these amazing stuffed pizza bites.

What are Texas Twinkies?

Texas Twinkies are bacon-wrapped jalapeño poppers stuffed with cream cheese, smoked brisket, shredded cheese, and seasonings and finished with BBQ sauce. They are unbelievably delicious and a major crowd-pleaser!

While I’ve been stuffing peppers and wrapping them in bacon for years, this version made famous by Hutchins BBQ in McKinney, Texas, takes your classic poppers to the next level! They use extra large jalapeños and fill them with smoked brisket and cream cheese, then wrap them in a thick slice of bacon and smoke them until the bacon is crispy and the pepper is tender. So good, you won’t be able to stop with just one!

Ingredients You’ll Need

This Texas Twinkies recipe is made with easy-to-find ingredients. However, it does require pre-cooked brisket. You can buy smoked brisket from your favorite barbecue joint or make my tried and true slow cooker beef brisket.

• Jalapeño peppers: Choose fresh, bright green jalapeños that are big enough to hold all of the stuffing.
• Cream Cheese: Adds creaminess and balances the heat from the peppers. Be sure to soften your cream cheese so it’s easy to mix with the other filling ingredients.
• Smoked Brisket: Gives the best savory, smoky, and meaty flavor.
• Cheese: For extra cheesiness! We really like shredded pepper jack cheese, but other cheeses will work.
• Seasonings: Mix in garlic powder and onion powder to bring just a hint of garlic and onion flavor.
• Bacon: Bacon makes everything better! Regular bacon will crisp up best.
• BBQ Sauce: Use my homemade BBQ sauce recipe or your favorite store-bought variety.

How to Make Texas Twinkies

Follow these few simple steps, then you’ll have a tasty appetizer your family and friends will love!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or foil. 
2. Slice the Jalapeños: Prepare the jalapeños by cutting a slit down the length of one side and then another cut across the top, stopping before cutting all the way through. The two cuts should form a T on the jalapeño. Keep the stem, but remove the seeds and veins. Repeat with the remaining jalapenos.
3. Make the Filling: Combine the cream cheese, brisket, pepper jack, and seasonings in a large bowl. Spoon the brisket mixture into the jalapeños until they are filled but are still able to close all the way. 
4. Wrap With Bacon: Wrap each jalapeño tightly with a slice of bacon. You can use toothpicks to hold the bacon on the peppers, but they are not necessary. 
5. Bake: Line the jalapeños up on the prepared baking sheet and bake for 25-30 minutes, until the bacon is getting crispy and the jalapeños are tender. Brush each one generously with BBQ sauce and bake for an additional 5 minutes, 
6. Cool and enjoy: Let them cool slightly before serving.

More Appetizers With Bacon

Bacon is a crowd favorite and has a way of making anything taste better! I especially love to serve appetizers wrapped in bacon because it’s always the first to go. Try these delicious bacon appetizers for your next party or gathering!

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40 mins

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Bacon Wrapped Pickles

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Print

Texas Twinkies

Texas Twinkies are a major upgrade to your classic jalapeño poppers! They're jalapeños filled with cream cheese, brisket and shredded cheese, then wrapped in bacon and cooked to perfection. These are the hit of any party!

Course Appetizer

Cuisine American

Keyword bacon wrapped jalapeno poppers, brisket jalapeno poppers, jalapeno poppers

Prep Time 40 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 12 servings

Calories 285kcal

Author Alyssa Rivers

Ingredients

• 12 jalapeños
• 8 ounces cream cheese, room temperature
• 6 ounces smoked brisket, chopped
• 1 cup pepper jack cheese, shredded
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 16 ounces bacon, about one slice per jalapeño
• BBQ sauce

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or foil.
• Prepare the jalapeños by cutting a slit down the length of one side and then another cut across the top, stopping before cutting all the way through. The two cuts should form a T on the jalapeño. Remove the seeds and veins. Repeat with the remaining jalapeños.
• Combine the cream cheese, brisket, pepper jack, and seasonings in a large bowl. Spoon the filling into the jalapeños until they are filled but are still able to close all the way.
• Wrap each jalapeño tightly with a slice of bacon. You can use toothpicks to hold the bacon on the peppers, but they are not necessary.
• Line the jalapeños up on the prepared baking sheet and bake for 25-30 minutes, until the bacon is getting crispy and the jalapeños are tender. Brush each one generously with BBQ sauce and bake for an additional 5 minutes,
• Let them cool slightly before serving.

Video

Nutrition

Calories: 285kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 61mg | Sodium: 378mg | Potassium: 190mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 17mg | Calcium: 93mg | Iron: 1mg

Homemade Boursin Cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

I love dipping pretzels into this homemade Boursin cheese, but it’s also fantastic in various recipes. Homemade always tastes better! Try it in my creamy Boursin chicken, Boursin mashed potatoes, or my shepherd’s pie recipe. Each dish is elevated by this rich, herbed cheese spread.

Homemade Boursin Cheese

Boursin cheese was created by François Boursin, who set out to make a delicious garlic and fresh herb-infused Gournay cheese. I’m absolutely in love with Boursin’s creamy texture and flavor. So, I decided to try making my own homemade version. There’s something so satisfying about making it with my favorite herbs and enjoying that rich, creamy goodness.

What is in Boursin Cheese?

With the following ingredients, you can put together a flavorful, creamy cheese in no time. For exact measurements, scroll down to the recipe card below.

• Cream Cheese: Acts as a base for your homemade spreadable, creamy cheese. Make sure you leave it out until it is soft or around room temperature.
• Salted Butter: Adds a richness and smooth texture.
• Garlic Powder: Gives the cheese a robust, savory flavor.
• Fresh Chives: Adds a slight onion flavor.
• Fresh Parsley: Provides a fresh, slightly peppery flavor and beautiful green color.
• Salt: Enhances the flavors of all the other ingredients.
• White Pepper: Balances the flavors from the herbs
• Freshly Grated Parmesan Cheese: Compliments the texture and adds a nutty, salty, umami flavor.

Homemade Boursin Cheese Recipe

Making your own Boursin cheese is super simple and a fun way to impress your guests. Ultimately, this homemade Boursin cheese will elevate any dish and delight your guests with its rich, flavorful taste.

1. Combine: Add all of the ingredients to a large bowl.
2. Mix: Using an electric hand mixer, blend until smooth and creamy.
3. Shape: Line a small bowl with saran wrap. Spoon the cheese mixture into the bowl lined with saran wrap, then wrap it tightly and refrigerate for 1 hour or until it holds its shape.
4. Serve: Use it for any recipe that calls for Boursin cheese. You can also enjoy it as a spread for crackers or veggies!

More Delicious Dips to Devour

I absolutely love a good homemade dip, especially one that combines fresh herbs and creamy cheese. If you’re looking to elevate your dipping game, try these delicious recipes below. They’re sure to put you in the best dipping mood!

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Garlic Herb Cream Cheese

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Dill Pickle Dip

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Homemade Boursin Cheese

Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

Course pantry staple

Cuisine French

Keyword boursin cheese recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 people

Calories 286kcal

Author Alyssa Rivers

Ingredients

• 14 ounces cream cheese, softened
• ½ cup butter, softened
• 1½ teaspoons garlic powder
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• ½ teaspoon salt
• ⅛ teaspoon white pepper
• 3 tablespoons freshly grated parmesan

Instructions

• Add all of the ingredients to a large bowl.
• Mix using an electric hand mixer and blend until smooth and creamy.
• Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
• Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!

Nutrition

Calories: 286kcal | Carbohydrates: 3g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1.095IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg

Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it’s the perfect dip for any gathering—just grab your tortilla chips and dig in!

This appetizer is the perfect pairing for taco night or really any Mexican meal. And you’ll definitely want to serve it at your next party or potluck! Here are some of our other go-to dips to try next: easy taco dip, addicting bean dip or this classic 7-layer dip.

What is Cowboy Queso?

This has quickly become my go-to dip when I need something easy that I know everyone will devour! Cowboy queso is very similar to our smoked queso dip, made with sausage and Velveeta cheese. However, this cowboy version is taken to the next level with the addition of beer, beans and corn! It’s quick and easy to whip up and makes a great appetizer for any occasion from parties to lazy weekends!

Ingredients in Cowboy Queso

Velveeta cheese is a must in this dip because it’s incredibly melty and has the creamiest texture for dipping. Combine that with the sausage and all of the other flavorful ingredients, and you’ll have an amazing appetizer for game day, parties, or family get-togethers. Check out the recipe card at the bottom of the post for exact measurements.

• Mild Sausage: 1 pound cooked and crumbled.
• Chili Powder: For a subtle kick of heat.
• Onion powder: Gives this dip the perfect onion flavor.
• Pale Ale Beer: Adds robust deep flavor.
• Rotel: A delicious combination of diced tomatoes and green chilies.
• Velveeta Cheese: Don’t try to substitute the Velveeta. You will love the creamy texture it gives the dip.
• Monterey Jack Cheese: If you have the time, shred this yourself from a block. It will have the best flavor and melt more smoothly.
• Black Beans: Rinse and drain for added fiber, flavor and texture.
• Corn: Use canned or frozen corn for a hint of sweetness in every bite.

For Serving

• Garnish: A garnish of fresh cilantro, diced tomatoes, and sliced jalapeños adds color, texture and extra flavor.
• Tortilla Chips: The classic option for any type of queso dip!

How to Make Cowboy Queso

This cowboy queso recipe requires little effort and has the best cheesy consistency and mouth-watering flavor! You won’t want to stop dipping!

1. Cook the Sausage: In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
2. Add Seasonings and Beer: Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
3. Add Cheese: Add the Velveeta and Monterey Jack cheeses. Reduce the heat to medium and melt the cheese, stirring occasionally.
4. Add the Beans, Corn, and Rotel: Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes. 
5. Garnish and Serve: Garnish with chopped cilantro, diced tomatoes, and jalapeños. Serve warm with chips!

More Delicious Hot Dips

Hot dips are just SO delicious! If you are looking for more incredible dip recipes, you have to try some of our other tried and true favorites! The hardest part is deciding which one to make first!

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Cowboy Queso

Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!

Course Appetizer

Cuisine Tex Mex

Keyword cowboy queso

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8 people

Calories 484kcal

Author Alyssa Rivers

Ingredients

• 1 pound mild sausage
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 cup pale ale beer
• 10 ounces Rotel tomatoes with green chilies, drained
• 16 ounces Velveeta cheese
• 2 cups Monterey jack cheese shredded
• 1 can black beans, drained and rinsed
• 1 cup corn, canned or frozen
• cilantro, tomatoes, and jalapenos, for serving
• tortilla chips, for serving

Instructions

• In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
• Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
• Add in the Velveeta cheese and Monterey Jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
• Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes.
• Garnish with chopped cilantro, diced tomatoes, and jalapeños.
• Serve warm with chips!

Video

Nutrition

Calories: 484kcal | Carbohydrates: 21g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1439mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 564mg | Iron: 2mg

Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage, creamy eggs, hash browns, and plenty of cheese. Fry them up for a gooey, tender, savory center and a delicately crunchy exterior. This is a fun and unique breakfast that everyone will love!

Once you get the hang of using egg roll wrappers, you’ll see that it’s so easy! You’ll be inspired to try our other delicious egg roll recipes. From dessert cheesecake egg rolls to buffalo chicken egg rolls and the best avocado egg rolls, there are endless options!

Breakfast Egg Rolls

To prepare breakfast egg rolls, start with classic breakfast foods like eggs, sausage, and hash browns. Next, stuff them into egg roll wrappers and fry them to perfection. Not only do they enhance any brunch spread, but they are also hearty enough to serve as a standalone meal. They’re cheesy and tender on the inside, while crispy and crunchy on the outside.

I love how these offer a unique, special breakfast option that stands out from traditional egg rolls. Serve them at your next breakfast gathering, holiday brunch, or any occasion. They won’t last long!

Ingredients Needed

To make this breakfast egg roll recipe, start with simple ingredients, mainly standard breakfast items like eggs and sausage. First, grab some egg roll wrappers, then basic breakfast items, and you’re ready to go! Check out the recipe card at the bottom of the post for exact measurements.

• Breakfast Sausage: Cooked and crumbled for added protein, flavor and heartiness.
• Eggs: We’re scrambling 6 large eggs to fill the breakfast egg rolls.
• Half and Half: Whisked with the eggs to make them super creamy and rich.
• Salt and Pepper: To taste!
• Butter: For scrambling the eggs.
• Hash Browns: You don’t need to thaw your frozen potatoes; just cook them as-is! Try different shapes/sizes. Diced hashbrowns work great!
• Cheese: For melty cheesiness throughout the egg rolls, we fill them with 1 cup of shredded cheddar cheese.
• Wrappers: Egg roll wrappers will hold all of the ingredients together and become crispy and golden brown on the outside when fried!
• Vegetable Oil: Used to fry the egg rolls, giving them a crunchy and golden exterior.

How to Make Breakfast Egg Rolls

If you’ve never made egg rolls before, don’t be intimidated, it’s actually so easy! Just follow the step-by-step instructions and take a look at the visual instructions below.

1. Cook the Sausage: In a medium skillet, cook the breakfast sausage. Remove the cooked sausage from the skillet and set aside. Drain any fat.
2. Cook the Eggs: In a medium bowl, whisk together the eggs, half and half, and salt and pepper. Heat the butter in the same skillet the sausage was cooked in and scramble the eggs.
3. Cook the Hash Browns: Remove the eggs from the skillet and set aside. Cook the hash browns according to the package directions and set them aside.
4. Prep Ingredients: Set up a workstation with all the bowls of ingredients ready alongside the wrappers and a small bowl of water to help seal the egg rolls shut.

Roll the Egg Rolls

1. Fill the Wrapper: Start with one wrapper on the work surface with a corner facing you. Fill the bottom third of the wrapper with sausage, eggs, hash browns, and cheddar cheese.
2. Roll the Wrapper: Roll the corner up over the filling, fold the sides in, and continue rolling the wrapper the rest of the way. Use a little water on the edge of the wrapper to seal your breakfast egg roll closed.
3. Heat Oil: While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
4. Fry the Egg Rolls: Once all the egg rolls are filled, start frying them in batches. There should be space between each egg roll while they fry. Fry for 3-4 minutes or until they are golden brown.
5. Let Rest and Serve: Remove the fried egg rolls from the oil and place them on a paper-towel lined plate. Let them rest for at least 5 minutes before enjoying them.

More Savory Breakfast Recipes

A hot, savory breakfast will always get me out of bed in the morning! There are so many tasty and satisfying options to choose from. For instance, you can enjoy fun handheld quiches, breakfast casseroles, or even sheet-pan eggs. Here are some of my go-to savory breakfast recipes that I make all the time, and I know you will love them too!

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Breakfast Egg Rolls

Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage, creamy eggs, hash browns and plenty of cheese. Fry them up for a gooey, tender, savory center and a delicately crunchy exterior. A fun and unique breakfast that everyone will love!

Course Breakfast

Cuisine American

Keyword breakfast egg rolls, sausage egg rolls

Prep Time 50 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 18 egg rolls

Calories 160kcal

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• ⅓ cup half and half
• Salt and pepper to taste
• 1 tablespoon butter
• 2 cups hash browns, frozen
• 1 cup shredded cheddar cheese
• 12-18 egg roll wrappers
• Vegetable oil for frying egg rolls

Instructions

• In a medium skillet, cook the breakfast sausage. Remove the cooked sausage from the skillet and set aside, drain any fat.
• In a medium bowl, whisk together the eggs, half and half, and salt and pepper. Heat the butter in the same skillet the sausage was cooked in and scramble the eggs.
• Remove the eggs from the skillet and set aside. Cook the hash browns according to the package directions and set them aside.
• Set up a workstation with all the bowls of ingredients ready alongside the wrappers and a small bowl of water to help seal the egg rolls shut.
• Start with one wrapper on the work surface with a corner facing you, fill the bottom third of the wrapper with sausage, eggs, hash browns, and cheddar cheese.
• Roll the corner up over the filling, fold the sides in and continue rolling the wrapper the rest of the way and use a little water on the edge of the wrapper to seal it closed.
• While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium high heat.
• Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until they are golden brown.
• Remove the fried egg rolls from the oil and place them on a paper towel lined plate. Let them rest at least 5 minutes before enjoying.

Nutrition

Calories: 160kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 279mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1mg

This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It’s quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!

Breakfast casseroles are the best way to feed a crowd in the morning! From savory to sweet, we’ve got you covered for delicious recipes the whole family will be excited to wake for. Try this sweet croissant breakfast casserole with fresh berries and cream cheese custard or this savory everything bagel casserole and you should definitely add everyone’s favorite best breakfast casserole to the menu!

What’s in a Croissant Casserole?

Made from basic ingredients, many of which you probably already have in your kitchen, this croissant bake is so easy! See the recipe card below for a list of exact measurements.

• Day-Old Croissant Pieces: These soak up the custard mixture to give each bite delicious flavor and the perfect tender texture.
• Eggs: You’ll need 6 large eggs to hold all of the ingredients together, and ensure the casserole bakes properly.
• Half and Half: Adds creamy richness.
• Seasonings: A blend of garlic powder, paprika, salt and pepper will bring out delicious flavor.
• Ham: For convenience, I like to use cubed, cooked ham that’s ready to go!
• Cheeses: A mix of shredded cheddar cheese and mozzarella cheese makes this perfectly cheesy and irresistible.
• Butter: For greasing the baking dish to keep everything from sticking and also to add richness to the dish.

How Do You Make Ham and Cheese Croissant Casserole?

This casserole comes together with just 10 minutes of prep! Then, pop it in the oven and let it get cheesy and golden brown. The whole family will be anxiously awaiting that first bite! Trust me, it’s worth the wait!

1. Prep: Preheat an oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish with softened butter. Be generous with the butter as it will add to the flavor of the casserole.
2. Make the Egg Custard: Dice the croissants into about 1-inch pieces and set aside. In a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper.
3. Combine the Ingredients: To the bowl of eggs add the croissants, diced ham, and the cheddar and Swiss cheese. Stir to combine everything well.
4. Bake: Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
5. Cool and Serve: Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.

More Croissant Recipes

A good croissant is absolutely incredible on it’s own with soft centers and buttery flakey crust, but it can also be used in so many different recipes. I’ve done quite a bit of experimenting and here are some of my favorite ways to enjoy them.

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Ham and Cheese Croissant

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Monte Cristo Croissant Sandwich

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Almond Croissants

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Desserts

Croissant Bread Pudding

1 hr 30 mins

Print

Ham and Cheese Croissant Casserole

This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It's quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!

Course Breakfast, brunch

Cuisine American

Keyword Ham and Cheese Croissant Casserole

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 8 servings

Calories 269kcal

Author Alyssa Rivers

Ingredients

• 8-10 day-old croissants, or 6-7 large croissants
• 6 large eggs
• 1 ½ cup half and half
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 pound cubed ham, fully cooked
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Butter for greasing the baking dish

Instructions

• Preheat an oven to 350 degrees fahrenheit and grease a 9X13 inch baking dish with softened butter. Be generous with the butter as it will add to the flavor of the casserole.
• Dice the croissants into about 1 inch pieces and set aside. In a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper.
• To the bowl of eggs add the croissants, diced ham, and the cheddar and swiss cheese. Stir to combine everything well.
• Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
• Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.

Nutrition

Calories: 269kcal | Carbohydrates: 4g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 194mg | Sodium: 1285mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 0.4mg | Calcium: 239mg | Iron: 1mg

Bring out the chips and start dipping because this is the most addicting bean dip you will ever have! It’s creamy, cheesy, and loaded with tasty Mexican-inspired flavors. Garnish with toppings, and take this to your next gathering!

This appetizer will have you dipping all night long! If you love tasty appetizers, try this easy million dollar dip, my poolside dip, or stick with a classic 7-layer dip.

Bean Dip

This addicting bean dip will be your go-to staple for every party or gathering! It’s loaded with all your favorite Mexican-inspired dip flavors and you will devour every bite. It starts with canned refried beans but is taken up a level by all the yummy goodness you add to the beans. Triple the cheese flavor with sour cream, cream cheese, and shredded cheese! Then season with salsa and taco seasoning and you have an addicting bean dip that you can’t stop dipping into. Bake until the cheeses melt and enjoy all night long. I can’t wait for you to see why this bean dip is so addicting!

The cheese in this bean dip gets me every time! There’s just something about a creamy cheesy dip that keeps you coming back for more. Try more of my faves like this chili cheese dip, my jalapeno popper dip, or this crowd-pleasing Rotel dip.

Ingredients You’ll Need

Grab your bean dip ingredients at the grocery store and throw them together in no time at all! These are just some of our favorite ways of dipping. Our go-to is always with tortilla chips, but you can serve it with anything! The ways to enjoy this bean dip are endless!

• Refried beans: Canned refried beans make this recipe simple and easy!
• Sour cream: Creates a creamy base for the dip.
• Cheddar cheese: Melty cheese in the dip is heaven!
• Cream Cheese: Thicken the dip with the soft and creamy texture of cream cheese.
• Salsa: Add more flavor and a little kick to the dip if you like it spicy.
• Taco seasoning: Taco seasoning brings in so much bold flavor with this dip.
• Tomatoes, Olives, and Cilantro: Garnish the top of your bean dip and enjoy!

Bean Dip Recipe

It only takes minutes to make this tried and true bean dip recipe! Simple ingredients for a simple dip. Bake until hot and bubbly and it’s ready to devour. This dip is perfect for parties, game days, or gatherings.

1. Preheat Oven: Preheat oven to 350 degrees Fahrenheit.
2. Mix the Bean Dip: In a large mixing bowl, combine refried beans, sour cream, 2 cups shredded cheese, cream cheese, salsa, and taco seasoning.
3. Spread Into Baking Dish or Skillet: Spread the mixture evenly in an 8×8-inch baking dish or skillet. 
4. Top With Cheese and Bake: Top with the remaining 1 cup shredded cheese then bake for 20-25 minutes. 
5. Garnish and Serve: Garnish with your favorite toppings if desired and serve with tortilla chips!

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Print

Addicting Bean Dip

Bring out the chips and start dipping because this is the most addicting bean dip you will ever have! It's creamy, cheesy, and loaded with tasty Mexican-inspired flavors. Garnish with toppings, and take this to your next gathering!

Course Appetizer, Side Dish

Cuisine American, Mexican

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 10 people

Calories 187kcal

Author Alyssa Rivers

Ingredients

• 1 16 ounce can refried beans
• 1 cup sour cream
• 3 cups cheddar cheese, shredded and divided
• 8 ounces cream cheese softened
• 1/2 cup salsa
• 3 Tablespoons taco seasoning

Optional toppings:

• tomatoes
• olives
• cilantro

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine refried beans, sour cream, 2 cups shredded cheese, cream cheese, salsa, and taco seasoning.
• Spread the mixture evenly in an 8×8-inch baking dish or skillet.
• Top with the remaining 1 cup shredded cheese and bake for 20-25 minutes.
• Garnish with your favorite toppings if desired and serve with tortilla chips!

Notes

Updated on May 01, 2024

Originally Posted on September 26, 2019

Nutrition

Calories: 187kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 381mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 1mg