Rich and creamy Cinnamon Roll Cheesecake has the delicious flavor of a cinnamon roll in decadent cheesecake form. This irresistible dessert is made with a cinnamon graham cracker crust, a velvety cream cheese filling with spiced cinnamon throughout, and a classic whipped cream topping.

Cream cheese desserts are some of my favorites! Of course, it’s wonderful in cheesecakes, but try my cream cheese pound cake, cream cheese snickerdoodles, and these amazing cream cheese brownies next.

Cinnamon Roll Cheesecake Recipe

This is a combination of two of my favorite treats, cheesecake and cinnamon rolls! If you love all things cinnamon and are looking for an incredible sweet treat that everyone will love, you’re in the right place.

This recipe starts with a cinnamon graham cracker crust, topped with creamy cheesecake filling that is layered with a cozy cinnamon sugar mixture. Garnish with fresh whipped cream for the ultimate ending to any meal!

Ingredients You Need to Make Cinnamon Roll Cheesecake

There are quite a few ingredients and steps needed to make this cinnamon roll cheesecake recipe, but it’s so worth it. There is nothing better than homemade cheesecake, especially one that has the flavor of a cinnamon roll!

Crust

• Graham Crackers: This recipe calls for using cinnamon graham crackers for the crust to really infuse this cheesecake with cinnamon flavor. If you only have regular graham crackers, you can use those! All you have to do is add 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon to the graham cracker crumbs. It will give a similar flavor and sugary crunch that the cinnamon graham crackers give. 
• Granulated Sugar: Adds sweetness to the graham cracker crust.
• Unsalted Butter: Melted butter helps to bind the ingredients together and provides a rich taste.

Cinnamon Filling

• Brown Sugar: I like to sweeten the cinnamon part of the filling with brown sugar because it provides a rich, caramelized flavor. 
• All-purpose Flour: A small amount of flour will give the cinnamon filling substance.
• Ground Cinnamon: We’re mixing in plenty of cinnamon for a delicious, warm flavor.
• Unsalted Butter: To bind the ingredients together.

Cheesecake Filling

• Cream Cheese: Make sure your blocks of cream cheese are softened to room temperature, so they combine well without any lumps.
• Sour Cream: Combining sour cream with cream cheese makes for a super creamy, soft filling.
• Sugars: The filling uses a combination of granulated sugar and brown sugar for a complex sweet taste.
• Large Eggs: 5 large eggs proved structure and stability.
• Vanilla Extract: Adds a subtle sweetness.

Cream Cheese Whipped Cream

• Cream Cheese: Use blocks of cream cheese that are softened to room temperature.
• Powdered Sugar: Sweetens and dissolves instantly into the whipped cream, leaving a smooth and creamy texture.
• Heavy Cream: Make sure it’s chilled for optimal results. Chilling helps the cream whip up faster and creates stiffer, more stable peaks.

How to Make a Cinnamon Roll Cheesecake

There’s no reason to be intimidated to make this cinnamon roll cheesecake! I’m sharing easy-to-follow instructions and all my top tips, so you will have major cheesecake success!

Crust

1. Make Graham Cracker Crumbs: Add the graham crackers to a blender or food processor and pulse until you have fine crumbs. Alternatively, put the graham crackers into a large ziplock bag and crush them with a rolling pin or large, heavy glass or water bottle until they are fine crumbs.
2. Make the Crust: Mix graham cracker crumbs, sugar, and melted butter together. This should resemble damp sand.
3. Press the Crust into the Pan: Add the crumb mixture to the prepared springform pan and press evenly into the bottom. Use the bottom of a flat glass or measuring cup to press for an even crust. Alternatively, press it into the bottom and halfway up the sides for a different crust style.
4. Bake: Place in the oven and bake for 10 minutes. Set aside to cool completely. Leave the oven on to bake the cinnamon roll cheesecake.

Cinnamon Sugar Filling

1. Stir Sugar with Flour and Cinnamon: Add the brown sugar, flour, and cinnamon to a small bowl and stir together to combine.
2. Pour in Melted Butter: Add the melted butter and mix until you have a thick paste. Set aside.

Cheesecake Filling

1. Beat Cream Cheese: Add the softened cream cheese to the mixing bowl of a stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more, until smooth.
2. Mix in Sour Cream and Sugars: Add sour cream and beat at medium/low speed until just combined. Scrape the bowl before adding the brown sugar and granulated sugar. Mix until just combined.
3. Beat in Eggs: Add eggs one or two at a time and vanilla and beat on low speed until combined, about 30 seconds to 1 minute. Scrape the bowl between each addition. At this point, the batter should be smooth and fairly runny.
4. Prep for the Water Bath: Prepare the springform pan for the water bath by carefully wrapping the outside with 4 sheets of 18-inch heavy-duty aluminum foil. You may use regular foil, but it may take a couple more sheets to ensure the water does not get into the pan.
5. Prep for Baking: Place the wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, so long as the sides are about 2 inches deep.
6. Layer Filling in Pan: Add half of the cinnamon roll cheesecake batter to the pan. Crumble ⅔ of the cinnamon sugar filling evenly over the top of the cheesecake batter.
7. Continue to Layer: Layer the rest of the cheesecake batter on top and crumble the remaining third of the cinnamon sugar filling on top.

Bake The Cheesecake

1. Add Water: Add very hot water to the roasting pan until there is about 1 ½ inch of water around the springform pan or the water is halfway up the sides. Carefully place the pan on a rack in the lower 3rd of the oven.
2. Bake: Place in the oven and bake for 1-1 ½ hours at 325 degrees Fahrenheit. After about an hour of baking, check the cheesecake’s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it’s ready or needs more time. The cheesecake should wobble slightly in the center, but the outer 2 inches or so of the cheesecake should not have much wobble to it. If more than just the center wobbles or appears quite liquid, give it 10-15 more minutes before you check it again.
3. Turn Off Oven: Once the cheesecake is mostly firm, with just a slight wobble in the center, turn the oven off but leave the cheesecake in the oven for another hour or so until the oven has cooled down. Resist the temptation to open the oven during this time! The purpose of this step is to allow the cheesecake to cool slowly as the oven cools. Doing this will prevent it from cracking, as one of the biggest reasons cheesecakes crack is the drastic temperature change going from the hot oven into the much cooler kitchen.
4. Remove from Oven: Once the oven and the cheesecake have cooled, remove from the oven and carefully remove the foil lining the pan.
5. Chill: Chill in the fridge for at least 6 hours.
6. Prep for Removal: Before serving, run a knife around the edge of the pan to ensure an easy release when the springform is removed.

Cream Cheese Whipped Cream

1. Beat Cream Cheese and Sugar: Add the cream cheese and powdered sugar to a medium bowl and beat together until fully combined and smooth. Set aside.
2. Whip the Heavy Cream: Add the cream to another medium bowl and whip with a hand mixer until stiff peaks form. Add the cream cheese mixture and fold into the whipped cream until fully combined. Avoid mixing too much or stirring, as this will deflate the whipped cream.
3. Add the Whipped Cream: Pipe or dollop the whipped cream on either the whole cheesecake or individual slices before serving.

More Delicious Cheesecake Recipes

There are so many different irresistible cheesecake options to try! Our cheesecake page has all of our tried-and-true recipes. Here are some of our favorites to try next!

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No-Bake Cookie Dough Cheesecake

6 hrs 30 mins

Desserts

No-Bake Millionaire Cheesecake

4 hrs 45 mins

Desserts

The BEST Oreo Cheesecake Recipe

8 hrs 10 mins

Desserts

Peach Cobbler Cheesecake

9 hrs 30 mins

Print

Cinnamon Roll Cheesecake

Rich and creamy Cinnamon Roll Cheesecake has the delicious flavor of a cinnamon roll in decadent cheesecake form. This irresistible dessert is made with a cinnamon graham cracker crust, a velvety cream cheese filling with spiced cinnamon throughout, and a classic whipped cream topping.

Course Dessert

Cuisine American

Keyword cheesecake, cinnamon cheesecake, cinnamon roll dessert, cream cheese whipped cream

Prep Time 1 hour hour

Cook Time 1 hour hour 30 minutes minutes

chill time 6 hours hours

Total Time 8 hours hours 30 minutes minutes

Servings 12 servings

Calories 770kcal

Author Alyssa Rivers

Ingredients

Crust

• 1 ½ cups cinnamon graham cracker crumbs about 12 whole crackers
• ¼ cup granulated sugar
• 5 tablespoons unsalted butter melted

Cinnamon Filling

• 1 ⅓ cup brown sugar packed
• ¼ cup all-purpose flour
• 2 ½ tablespoons ground cinnamon
• ½ cup unsalted butter melted

Cheesecake Filling

• 2 pounds cream cheese room temperature (4 8-ounce packages)
• 8 ounces sour cream
• ½ cup granulated sugar
• 1 cup brown sugar packed
• 5 large eggs room temperature
• 1 tablespoon vanilla extract

Cream Cheese Whipped Cream

• 2 ounces cream cheese room temperature
• ¼ cup powdered sugar
• ½ cup heavy cream chilled

Instructions

• Preheat the oven to 325 degrees fahrenheit. Prepare a 9 or 10-inch springform pan by spraying it well with pan spray. Set aside.

Crust

• Add the graham crackers to a blender or food processor and pulse until they are fine crumbs. Alternatively put the graham crackers into a large ziplock bag and crush them with a rolling pin or large, heavy glass or water bottle until they are fine crumbs.
• Mix graham cracker crumbs, sugar, and melted butter together. It should resemble damp sand.
• Add the crumb mixture into the prepared springform pan and press evenly into the bottom. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust. You may alternatively press it into the bottom and then half way up the sides if that is the style of crust you prefer.
• Bake for 10 minutes. Set aside to cool completely. Leave the oven on for baking the cheesecake.

Cinnamon Sugar Filling

• Add the brown sugar, flour, and cinnamon to a small bowl and stir together to combine.
• Add the melted butter and mix until you have a thick paste. Set aside.

Cheesecake Filling

• Add the softened cream cheese to the mixing bowl of a stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more until smooth.
• Add sour cream and beat at medium/low speed until just combined. Scrape the bowl before adding the brown sugar and granulated sugar. Mix until just combined.
• Add eggs one or two at a time and vanilla and beat on low speed until combined, about 30 seconds-1 minute. Scrape the bowl between each addition.. At this point the batter should be smooth and fairly runny.
• Prepare the springform pan for the water bath by carefully wrapping the outside with 4 sheets of 18-inch heavy duty aluminum foil. You may use regular foil, but it may take a couple more sheets to ensure the water does not get into the pan.
• Place the wrapped pan in a deep roasting pan. Alternatively, use a baking sheet, so long as the sides are about 2 inches deep.
• Add half of the cheesecake batter to the pan. Crumble ⅔ of the cinnamon sugar filling evenly over the top of the cheesecake batter.
• Layer the rest of the cheesecake batter on top and crumble the remaining third of cinnamon sugar filling on top.

Bake The Cheesecake

• Add very hot water to the roasting pan until there is about 1 ½ inches of water around the springform pan, or the water is halfway up the sides. Carefully place the pan on a rack in the lower 3rd of the oven.
• Bake for 1-1 ½ hours at 325 degrees Fahrenheit. After about an hour of baking, check the cheesecake’s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it’s ready or needs more time. The cheesecake should wobble slightly in the center, but the outer 2-inches or so of the cheesecake should not have much wobble to it. If more than just the center wobbles or appears quite liquid, give it 10-15 more minutes before you check it again.
• Once the cheesecake is mostly firm, with just a slight wobble in the center, turn the oven off but leave the cheesecake in the oven for another hour or so, until the oven has cooled down. Resist the temptation to open the oven during this time! The purpose of this step is to allow the cheesecake to cool slowly as the oven cools. Doing this will prevent it from cracking, as one of the biggest reasons cheesecakes crack is the drastic temperature change going from the hot oven into the much cooler kitchen.
• Once the oven and the cheesecake have cooled, remove from the oven and carefully remove the foil lining the pan.
• Chill in the fridge for at least 6 hours.
• Before serving, run a knife around the edge of the pan to ensure an easy release when the springform is removed.

Cream Cheese Whipped Cream

• Add the cream cheese and powdered sugar to a medium bowl and beat together until fully combined and smooth. Set aside.
• Add the cream to another medium bowl and whip with a hand mixer until stiff peaks form. Add the cream cheese mixture and fold into the whipped cream until fully combined. Avoid mixing too much or stirring, as this will deflate the whipped cream.
• Pipe or dollop the whipped cream on the whole cheesecake or individual slices before serving.

Nutrition

Calories: 770kcal | Carbohydrates: 74g | Protein: 9g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 370mg | Potassium: 255mg | Fiber: 1g | Sugar: 63g | Vitamin A: 1828IU | Vitamin C: 0.3mg | Calcium: 179mg | Iron: 1mg

Get ready for a tasty treat with this easy cinnamon roll casserole! Using canned cinnamon rolls, this casserole is so delicious with creamy icing drizzled over warm, golden rolls. It’s perfect for any breakfast or brunch!

Try out more delicious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!

Ingredients in Cinnamon Roll Casserole

These ingredients are SO simple and you probably already have them all in your pantry! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

• Refrigerated cinnamon rolls: These form the base of the casserole. And you don’t even have to make them from scratch! So easy!
• Half and half: This is used to create a rich and creamy custard.
• Eggs: I use large eggs when I am baking. The eggs bind the ingredients together and add structure.
• Ground cinnamon: A little extra dash brings out the flavors in the canned rolls.
• Vanilla extract: A splash of vanilla adds in some extra sweet flavor.
• Cream cheese: This is used to provide a creamy and tangy flavor to the frosting.
• Maple syrup: I like to use maple syrup to sweeten the icing with a rich, maple flavor for the cinnamon roll casserole.

Is Cinnamon Roll Casserole Easy to Make?

Yes! This is one of the best casseroles that you can make and serve for breakfast!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with pan spray.
2. Cut cinnamon rolls: Open the tubes of cinnamon rolls and cut each cinnamon roll into 4 pieces and place them in the prepared pan. Reserve the icing.
3. Whisk and pour: In a small bowl, whisk together the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
4. Bake: Bake for 30-35 minutes, until the cinnamon rolls are golden brown. Let cool for 10-15 minutes.
5. Make icing:While the casserole is cooling, combine the cream cheese, reserved icing, and maple syrup in a medium bowl and mix until smooth. Drizzle over the casserole just before serving.

More Delicious Cinnamon Recipes

Cheesecake

Cinnamon Roll Cheesecake

8 hrs 30 mins

Breakfast

Cinnamon Roll Casserole

45 mins

Desserts

Churro Crack

14 mins

Breakfast

Cinnamon French Toast Bake

35 mins

Print

Cinnamon Roll Casserole

Get ready for a tasty treat with this easy cinnamon roll casserole! Using canned cinnamon rolls, this casserole is so delicious with creamy icing drizzled over warm, golden rolls. It's perfect for any breakfast or brunch!

Course Breakfast

Cuisine American

Keyword breakfast casserole, Cinnamon French Toast Bake, Cinnamon Roll French Toast, easy breakfast

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 16 servings

Calories 72kcal

Author Alyssa Rivers

Ingredients

• 3 tubes refrigerated cinnamon rolls, with regular icing
• ⅔ cups half and half
• 4 large eggs, room temperature
• 1 ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, room temperature
• ¼ cup maple syrup

Instructions

• Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with pan spray.
• Open the tubes of cinnamon rolls and cut each cinnamon roll into 4 pieces and place them in the prepared pan. Reserve the icing.
• In a small bowl, whisk together the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
• Bake for 30-35 minutes, until the cinnamon rolls are golden brown. Let cool for 10-15 minutes.
• While the casserole is cooling, combine the cream cheese, reserved icing, and maple syrup in a medium bowl and mix until smooth. Drizzle over the casserole just before serving.

Crockpot Instructions

• Spray the bottom and sides of the crockpot with pan spray. Cut up the cinnamon rolls and distribute them evenly in the bottom of the crockpot. Reserve the icing.
• In a small bowl, whisk together the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
• Cover and cook on low heat for 2-2 ½ hours, until the cinnamon rolls are fully baked.
• Once the cinnamon rolls are done cooking, turn the crockpot to 'warm' and prepare the icing in a medium bowl. Combine the cream cheese, reserved icing, and maple syrup until smooth. Drizzle over the cinnamon rolls just before serving.

Video

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 53mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.2mg

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat. 

The theme park inspired flavors of churros with a mix of cinnamon and sugar simply cannot be beat! Try these incredible waffles, this luscious cheesecake or these fun cupcakes to see what I mean!

Churro Crack Ingredients

You only need 6 ingredients to make this addictive churro crack recipe. I loved my Christmas Crack so much that I wanted to make another version! This layered sweet and salty dessert is so delicious that you’re not going to be able to stop eating! You can find the exact measurements below in the recipe card.

• Saltine Crackers: The salty, crunchy base that helps to keep the toffee together.
• Butter: Melt with the brown sugar to create the perfectly rich candy toffee topping.
• Brown Sugar: The brown sugar gives the toffee a deep caramelized flavor.
• White Chocolate Chips: The layer of melted white chocolate chips adds a deliciously creamy and sweet flavor.
• Cinnamon and Sugar: The topping is authentic to churros with a simple blend of granulated sugar and ground cinnamon.

How to Make Churro Crack

Churro toffee is easy to make, and even easier to eat! Make this for the holidays, a Cinco de Mayo celebration or anytime you’re craving the sweet and salty deliciousness! Here’s how everything comes together:

1. Prep: Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
2. Add the Crackers: Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
3. Make the Toffee: In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
4. Spread Toffee and Bake: Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes. 
5. Mix Sugar and Cinnamon: While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside. 
6. Add Chocolate Chips: Remove the pan from the oven and then immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
7. Sprinkle Cinnamon and Sugar: Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture. 
8. Allow to Harden: Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Break the churro crack into pieces and serve.

More Sweet and Salty Treats

The perfect snack is a blend of sweet and salty with plenty of crunch! Whether it’s for a special occasion or you’re just in the mood for something deliciously addictive, we have you covered with plenty of tried and true family favorites. Here are some of the recipes we make on repeat that you’re sure to love!

Desserts

Chocolate Covered Pretzels

15 mins

Desserts

5 ingredient Graham Cracker Toffee (Christmas Crack)

22 mins

Desserts

Funfetti Popcorn (Bunny Bait)

10 mins

Snacks

Ooey Gooey Chex Mix

15 mins

Print

Churro Crack

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat. 

Course Dessert

Keyword churro crack

Prep Time 10 minutes minutes

Cook Time 4 minutes minutes

Total Time 14 minutes minutes

Servings 24 people

Calories 210kcal

Author Alyssa Rivers

Ingredients

• 35-40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups white chocolate chips
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

• Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
• Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
• In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
• Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
• While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside.
• Remove the pan from the oven and immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
• Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
• Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 23g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.4mg

Cinnamon French toast bake is a warm and satisfying breakfast that’s loaded with soft and sweet spiced bread all drizzled in maple syrup. Your family will go crazy over this insanely delicious (and easy-to-make) breakfast!

For more great breakfast recipes, try this slow cooker cinnamon apple oatmeal, this delicious croissant breakfast casserole, or overnight blueberry French toast!

Cinnamon French Toast Bake Recipe

Cinnamon French toast bake is the perfect recipe for home cooks. It looks and tastes so impressive, but is quick and easy to make! It turns out fantastic every time and is definitely a no-fail recipe. This cinnamon French toast bake is the best because it can easily feed a group or a big family. Plus, for easy prep, you can prepare it the night before and then pop it in the oven in the morning to relieve a bit of that morning chaos. No-fuss breakfasts are the best!

Not only does this French toast bake taste insanely delicious, but it’s SO easy to make. Basically you just get a loaf of cinnamon bread, dredge it in the egg mixture, and then stick it in a baking dish. From there, it just goes in the oven until it’s nice and golden brown! Super simple and tasty, everyone will be wanting the recipe.

Ingredients in Cinnamon French Toast Bake

A short list of pantry staple ingredients is all it takes to create the best cinnamon French toast! You will be obsessed with this stress-free breakfast! Check out the recipe card at the bottom of the post for exact measurements.

• Butter: Melted butter lines the bottom of the dish to keep it from sticking.
• Eggs: Bind everything together.
• Milk: Combine with the eggs, cream, and flavorings to make the custard.
• Heavy Whipping Cream: Helps make the custard egg mixture rich and delicious.
• Ground Cinnamon: So the egg mixture has some additional flavor.
• Vanilla: Brings delicious depth of flavor.
• Salt: Helps enhance all of the ingredients just right.
• Cinnamon Bread: The heart and soul of cinnamon French toast!
• Pecans: Sprinkle chopped nuts on top for a bit of crunch.
• Maple Syrup: Serve with syrup, if desired.

How to Make It

This cinnamon French toast bake comes together quickly with just a few simple, easy-to-follow steps. Even beginner bakers will look like pros with this impressive homemade breakfast. It’s perfect for large groups or holiday breakfasts!

1. Prep: Preheat the oven to 350 degrees Fahrenheit. Use a pastry brush to brush the melted butter all over the bottom and sides of a 9×13-inch baking dish.
2. Whisk and Dredge: In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and salt. Quickly dredge each slice of bread in the mixture before laying them down in the baking dish, staggering them as needed to make them fit.
3. Pour: Pour the remaining egg mixture over the top of the bread and then sprinkle on the chopped pecans.
4. Bake: Bake for 22-25 minutes, until the bread begins to brown and the bread is cooked on the outside. The undersides will still be soft and custardy, so if you prefer your French toast more done feel free to bake for a few more minutes.
5. Serve: Drizzle the French toast bake with maple syrup and, if desired, dust with powdered sugar. You can also serve with additional toppings, if desired.

More Cinnamon Breakfast Recipes

I love cinnamon at breakfast and so do my kids! It’s almost like we are getting away with eating dessert for breakfast and no one is judging us! Go ahead and try some more of these delicious and sweet cinnamon breakfast recipes. Good luck trying to pick your favorite!

Breakfast

Quick 45 Minute Cinnamon Rolls

45 mins

Breakfast

Delicious Cinnamon Roll Pancakes Recipe

25 mins

Breakfast

Overnight Cinnamon Apple French Toast Casserole

Breakfast

Cinnamon Syrup

8 mins

Print

Cinnamon French Toast Bake

Cinnamon French toast bake is a warm and satisfying breakfast that's loaded with soft and sweet spiced bread all drizzled in maple syrup. Your family will go crazy over this insanely delicious (and easy-to-make) breakfast!

Course Breakfast

Cuisine American

Keyword cinnamon bread, Cinnamon French Toast Bake, french toast bake

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 servings

Calories 168kcal

Author Alyssa Rivers

Ingredients

• 2 tablespoons salted butter, melted
• 6 large eggs
• ⅔ cup milk
• ⅓ cup heavy whipping cream
• 1 tablespoon vanilla
• 1 tablespoon ground cinnamon
• ¼ teaspoon salt
• 1 ½ loaves cinnamon bread, about 14 slices
• ½ cup pecans, chopped
• maple syrup, as desired for topping

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Use a pastry brush to brush the melted butter all over the bottom and sides of a 9×13-inch baking dish.
• In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and salt. Quickly dredge each slice of bread in the mixture before laying them down in the baking dish, staggering them as needed to make them fit.
• Pour the remaining egg mixture over the top of the bread and sprinkle on the chopped pecans.
• Bake for 22-25 minutes, until the bread begins to brown and the bread is cooked on the outside. The undersides will still be soft and custardy, so if you prefer your French toast more done feel free to bake for a few more minutes.
• Drizzle the French toast with maple syrup and, if desired, dust with powdered sugar. Serve additional toppings, if desired.

Notes

Originally Posted on September 10, 2012

Updated on April 1, 2024

Nutrition

Calories: 168kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 153mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg

Everyone LOVES these sweet and fluffy cinnamon roll breadtwists. Homemade dough twisted and baked in brown sugar cinnamon goodness. It’s like eating the middle of a cinnamon roll! Perfect for breakfast, enjoy as a snack, or delicious as a dessert.

I love making cinnamon-flavored recipes because they are so versatile. Like my quick 45-minute cinnamon rolls that are delicious for breakfast or dessert! Cinnamon is also the star of the show in this cake or these cookies. You’ll want to make all of them!

What are Cinnamon Roll Breadtwists?

From the soft, buttery bread to the sweet cinnamon brown sugar coating. Cinnamon roll breadtwists are like breadsticks but much sweeter! This recipe makes a tasty treat with the most beautiful presentation. It starts with an easy homemade dough that gets slathered in butter and sprinkled with cinnamon and brown sugar. The fun part is twisting the dough into the cutest shape. They bake into soft and fluffy cinnamon roll breadtwists that nobody can resist! It’s like eating the middle of a gooey cinnamon roll.

Speaking of cinnamon rolls, I have lots of delicious cinnamon roll recipes on the blog that I can’t wait for you to try! Make these strawberry cinnamon rolls, these delicious overnight cinnamon rolls, and of course, these tasty caramel apple cinnamon rolls. You won’t be able to decide which one to make first!

Ingredients Needed

There are three simple steps to making these cinnamon roll breadtwists. You start with making the dough, then the filling is mixed together and spread over the dough. Finally, the dough is twisted and baked into soft sweet cinnamon roll breadtwists. Here are all of the ingredients you will need. You can find the exact measurements in the recipe card below.

Dough

• Water: Use warm water to activate the yeast.
• Instant Yeast: This yeast helps the dough to rise and become soft.
• Sugar: This sweetens the dough, making this bread perfect for breakfast or even dessert!
• Butter: I used unsalted butter in this recipe.
• Flour: I used all-purpose flour in this recipe.
• Salt: The salt enhances all of the ingredients in the recipe.

Cinnamon and Sugar

• Brown Sugar: Adds sweetness to the mixture.
• Cinnamon: Use ground cinnamon for these cinnamon roll breadtwists. It’s the star of the recipe!
• Unsalted Butter: Melt the butter to brush on the dough so the cinnamon and sugar sticks!

Cinnamon Roll Bread Twists Recipe

Like other homemade bread dough recipes, these cinnamon roll breadtwists do require some preparation and time. But it’s SO worth the wait! However, this bread is easy to make, and the steps are very straightforward. It’s important to remember that the dough does need to be proofed, so plan ahead!

Make the Dough

1. Proof the Water, Yeast, and Sugar: In the bowl of a stand mixer add the water, yeast, and sugar. Mix and allow it to sit for about 5 minutes until the yeast is frothy.
2. Add the Butter, Flour, and Salt: Add in the butter, 3 cups of flour, and salt. Using the dough hook attachment, mix on low speed until the dough comes together, about 3-4 minutes. You may want to add more flour at this time, ¼ cup at a time. (I ended up adding an additional ¼ cup). The dough should just come clean from the sides.
3. Rise the Dough: Place the dough into an oiled bowl and cover. Allow the dough to rest for 30-45 minutes until it is nearly doubled in size.
4. Prepare the Cinnamon and Sugar Mixture: Prepare a sheet pan by lining it with parchment paper. Melt the butter in a small bowl. In another bowl mix the brown sugar and cinnamon.

Shape the Cinnamon Roll Breadtwists

1. Roll Into a Rectangle: On a lightly floured surface, roll the dough into a large 9×15 rectangle. About ¼-½ inch thick.
2. Cut Into Strips: Take a pizza cutter and cut the dough into 12 equal strips. Take each strip and cut them in half lengthwise nearly to the end, but leaving the two pieces connected.
3. Brush with Butter and Cinnamon/Sugar Mixture: Working one twist at a time, brush with the melted butter on both sides. Cover the buttered dough with the cinnamon sugar.
4. Twist and Rise: Twist the two strips of dough together, securing the ends so they don’t come undone. Place the twists on the parchment-lined baking sheet and cover. Let the cinnamon twists rise for about 20 minutes.

Bake

1. Preheat the Oven: While the cinnamon roll breadtwists are rising, preheat the oven to 350 degrees Fahrenheit.
2. Bake: Once the twists have nearly doubled in size, bake them for 15-20 minutes or until the twists are golden brown.
3. Enjoy: Remove them from the oven and allow them to cool for at least 10 minutes before enjoying them!

More Delicious Cinnamon Recipes

Bread

Cinnamon Roll Breadtwists

1 hr 20 mins

Bread

Cinnamon Babka

7 hrs 15 mins

Breakfast

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

1 hr 10 mins

Bread

Apple Bread

1 hr 10 mins

Print

Cinnamon Roll Breadtwists

Everyone LOVES these sweet and fluffy cinnamon roll breadtwists. Homemade dough twisted and baked in brown sugar cinnamon goodness. It's like eating the middle of a cinnamon roll! Perfect for breakfast, enjoy as a snack, or delicious as a dessert.

Course Dessert

Cuisine American

Keyword cinnamon roll breadtwists, cinnamon roll recipes

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 8 Breadtwists

Calories 457kcal

Author Alyssa Rivers

Ingredients

Dough

• 1¼ cups warm water
• 1 package active dry yeast, 2 ¼ teaspoon
• 2 tablespoons sugar
• ½ cup unsalted butter, room temperature
• 3 ½ – 4 cups all purpose flour
• 1 teaspoon salt

Cinnamon Topping

• ⅓ cup brown sugar
• 2 tablespoons cinnamon
• ½ cup unsalted butter, melted

Instructions

Make the Dough

• In the bowl of a stand mixer add the water, yeast, and sugar. Mix and allow it to sit for about 5 minutes until the yeast is frothy.
• Add in the butter, 3 cups of flour, and salt. Using the dough hook attachment, mix on low speed until the dough comes together, about 3-4 minutes. You may want to add more flour at this time, ¼ cup at a time. (I ended up adding an additional ¼ cup). The dough should just come clean from the sides.
• Place the dough into an oiled bowl and cover. Allow the dough to rest for 30-45 minutes until it is nearly doubled in size.
• Prepare a sheet pan by lining it with parchment paper. Melt the butter in a small bowl. In another bowl mix the brown sugar and cinnamon.

Shape and Bake the Bread Twists

• On a lightly floured surface, roll the dough into a large 9×15 rectangle. About ¼-½ inch thick.
• Take a pizza cutter and cut the dough into 12 equal strips. Take each strip and cut them in half lengthwise nearly to the end, but leaving the two pieces connected.
• Working one twist at a time, brush with the melted butter on both sides. Cover the buttered dough with the cinnamon sugar.
• Twist the two strips of dough together, securing the ends so they don’t come undone. Place the twists on the parchment-lined baking sheet and cover. Let the cinnamon twists rise for about 20 minutes.

Bake

• While the cinnamon twists are rising, preheat the oven to 350 degrees Fahrenheit.
• Once the twists have nearly doubled in size, bake them for 15-20 minutes or until the twists are golden brown.
• Remove them from the oven and allow them to cool for at least 10 minutes before enjoying them!

Nutrition

Calories: 457kcal | Carbohydrates: 56g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 300mg | Potassium: 95mg | Fiber: 3g | Sugar: 12g | Vitamin A: 715IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 3mg

Cinnamon Syrup is the best way to take your pancakes to the next level! It’s creamy and buttery and adds delicious cinnamon roll flavor to pancakes, waffles, or anything else you want to sweeten up!

Breakfast just got way better with this homemade syrup! Drizzle it over Buttermilk Waffles, Belgian Waffles, Applesauce Pancakes or Sausage Pancake Muffins.

Homemade Cinnamon Syrup Recipe

Move over, maple syrup, because cinnamon syrup is my new favorite syrup! Not only is it creamy, rich, and buttery, but with only six simple ingredients, you can mix it up in a matter of minutes! It’s perfect for lazy weekends and holiday breakfast spreads, making it an ideal addition to any meal.

The cinnamon syrup makes any breakfast instantly more special! I think we can all agree that homemade usually tastes best, but sometimes the convenience is not worth the trade-off. Well, with an easy, mouthwatering recipe like this one, making it from scratch is totally worth it!

Cinnamon Syrup Ingredients

To make this cinnamon syrup recipe, you’ll need just six ingredients and a little over 5 minutes! We suggest making a double batch because this recipe is definitely a crowd-pleaser. You’ll want to drizzle it over everything! The recipe card at the end of the post includes measurements for each of the ingredients listed below.

• Sugar: Use granulated sugar so your syrup has that perfect sweet flavor.
• Light Corn Syrup: For sticky, sweet syrup that you’re sure to love!
• Water: Just three tablespoons of water for the best consistency.
• Ground Cinnamon: A warm and cozy spice that makes this pancake syrup extra special!
• Vanilla Extract: Enhances the flavor with warmth and a subtle sweetness.
• Evaporated Milk: Adds creaminess and the perfect thick texture.

How to Make Cinnamon Pancake Syrup

This is one of the easiest recipes, which is a major plus because once you taste it, you’ll want to enjoy it on repeat. In just 5 minutes, you’ll have sweet, cinnamon deliciousness ready to drizzle over all of your favorite breakfast treats! Here’s how:

1. Whisk Ingredients: Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan.
2. Heat Mixture: Bring mixture to a boil over medium heat and then stir for 2 minutes.
3. Cool: Remove from heat and then allow the syrup to cool for about 5 minutes. 
4. Mix in the Remaining Ingredients: Whisk in the evaporated milk and vanilla extract.
5. Serve: Transfer the syrup to a pitcher or jar that is easy to pour and store. Then, enjoy immediately over pancakes, waffles, or French toast!

Serving Suggestions

Pair any sweet breakfast with this homemade syrup! Here are some of my favorite options:

Breakfast

The Best Buttermilk Pancakes

15 mins

Breakfast

Belgian Waffles

20 mins

Breakfast

Challah French Toast

20 mins

Breakfast

Air Fryer French Toast

9 mins

More Delicious Syrup Recipes

Adding different flavors of syrup to pancakes, waffles and French toast can totally change the flavor and elevate them in a big way! I especially love homemade syrups to really take the flavor to the next level!

Breakfast

To Die For Homemade Buttermilk Syrup

15 mins

Breakfast

Coconut Syrup

5 mins

Dressings, Sauces, and Dips

Homemade Imitation Maple Syrup

10 mins

Dressings, Sauces, and Dips

Homemade Blueberry Syrup

15 mins

Print

Cinnamon Syrup

Cinnamon Syrup is the best way to take your pancakes to the next level! It's creamy, buttery and adds delicious cinnamon roll flavor to pancakes, waffles or anything else you want to sweeten up!

Course Breakfast, Sauce

Cuisine American

Keyword cinnamon syrup

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 8 servings

Calories 169kcal

Author Alyssa Rivers

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 3 tablespoons water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup evaporated milk

Instructions

• Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan.
• Bring mixture to a boil over medium heat stir for 2 minutes.
• Remove from heat and allow the syrup to cool for about 5 minutes.
• Whisk in the evaporated milk and vanilla extract.

Nutrition

Serving: 2tablespoons | Calories: 169kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.05mg

Delicious Cinnamon Babka is rich, buttery bread with swirling ribbons of cinnamon sugar, topped off with a sweet syrup topping. Tender, soft, and perfectly sweet, this loaf is a welcome treat for any occasion!

Whether it’s the holidays, a special event, or just a lazy morning at home, a warm slice of sweet bread will have everyone coming back for more! Cheesecake Factory Brown Bread, Cinnamon Swirl Bread and Amish Friendship Bread are some of my favorite bread recipes to make at home. They’re simple enough that even novice bakers can conquer making bread from scratch.

Cinnamon Babka Bread Recipe

From the soft, buttery bread to the sweet cinnamon filling and sugary topping, Cinnamon Babka is a recipe that always yields delicious flavor with the most beautiful presentation. This sweet bread recipe originated from Eastern Europe and is a Jewish tradition.

This bread uses a brioche dough that’s rolled out, layered with a cinnamon filling, rolled, sliced, and then braided and baked in a loaf pan. Chocolate babka is another popular braided loaf that you’ll want to try!

Ingredients in Cinnamon Babka Bread

There are three main components to make this cinnamon babka bread recipe. You start with making the dough, then the filling is mixed together and spread over the dough. Finally, right after the bread comes out of the oven, the top is brushed with a simple syrup. Here are all of the ingredients you will need for making this bread. You can find the exact measurements in the recipe card below.

Dough

• Flour: I used all-purpose flour in this recipe.
• Sugar: This sweetens the dough, making this bread perfect for breakfast or even dessert!
• Instant Yeast: This yeast helps the dough to rise and become soft.
• Eggs: I always like using large eggs in my recipes.
• Whole Milk: This helps bind the dough together.
• Salt: The salt enhances all of the ingredients in the recipe.
• Butter: I used unsalted butter in this recipe.

Filling

• Dark Brown Sugar: This adds a deliciously sweet, caramelized filling perfect for this cinnamon babka bread.
• Flour: All-purpose flour works great in this part of the recipe too!
• Salt: The salt brings out the flavors in the filling.
• Ground Cinnamon: This classic flavor is what makes this bread so delicious!
• Butter: I use melted, unsalted butter for the filling.

Simple Syrup

• Sugar: This adds sweetness to the syrup.
• Water: When you mix this with the sugar, it makes a syrup for the cinnamon babka bread.

How to Make Cinnamon Babka

Like other homemade bread recipes, cinnamon babka does require some preparation and time. However, this bread is easy to make, and the steps are very straightforward. It’s important to remember that the dough does need to proof overnight, so be sure to plan ahead if you’re making this for a special occasion! Here’s how to make it:

Dough

1. Combine Ingredients: In the bowl of a stand mixer, whisk together 4 ¼ cups of flour, sugar, and yeast. Add the eggs, warm milk (no warmer than 110 degrees Fahrenheit), and salt. Use the dough hook to mix on low speed until it all starts to combine. If the mixture is too wet and won’t come away from the sides of the bowl then you can add in the additional ½ cup of flour.
2. Mix in Butter: Add the soft butter 1-2 tablespoons at a time, letting the dough absorb it before adding more. After mixing in the butter, mix on medium-low speed for 8-10 minutes until the dough is smooth. It will be quite sticky but have a good stretch to it.
3. Shape and Proof: Lightly oil a large bowl and form the dough into a ball. Place the dough into the bowl, turning it over to coat it in oil. Cover and chill for at least 4 hours or overnight.

Filling

1. Mix the Filling Ingredients: When you are ready to start forming the cinnamon babka bread, prepare the filling by mixing the brown sugar, salt, four, and cinnamon together. Add the melted butter and mix until a paste forms. Set aside.

Baking

1. Prep the Pans: Spray 2 9×5 inch bread pans with baking spray and set aside. You may line the pans with parchment paper, leaving a 2-inch overhang on either side if desired.
2. Roll the Dough: Divide the chilled dough into two equal portions. On a floured surface roll half of the dough into a 12×16 inch rectangle.
3. Add the Filling: Spread half of the cinnamon filling over the rolled dough, leaving a 1-inch border on one short side of the dough.
4. Roll the Dough: Starting from the short side opposite the border, roll the dough tightly. Pinch the seam once the whole rectangle has been rolled.
5. Slice and Twist the Dough: Using a large, sharp knife, slice the log in half lengthwise. Set the two halves side-by-side with the cut side facing up. Twist the halves together 3-4 times, pinching the ends together.
6. Transfer Dough to Pans: Place the twisted dough gently into one of the prepared pans keeping the cut sides of the dough facing up. Repeat with the second half of the dough and the remaining filling.
7. Let Dough Rise: Place a clean kitchen towel over the loaves and let them rise in a warm place for 1-½ hours.
8. Bake: Preheat the oven to 350 degrees Fahrenheit. Once the loaves are done rising, bake for 40-45 minutes. The top will be golden brown. The internal temperature of the bread should be 185 degrees Fahrenheit.

Simple Syrup

1. Make the Simple Syrup: While the loaves are in the oven, prepare the simple syrup by combining the sugar and water in a small saucepan. Bring to a boil and remove from the heat.
2. Brush the Syrup on the Cinnamon Babka Bread: Once the loaves come out of the oven immediately brush the tops of them generously with the syrup.
3. Cool and Serve: Let the loaves cool for 25-30 minutes in the pan before removing. Serve warm or at room temperature.

More Bread Recipes

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Cuban Bread

10 hrs 25 mins

Bread

Potato Bread

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Bread

Homemade Breadtwists

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The Best Irish Soda Bread

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Print

Cinnamon Babka

Delicious Cinnamon Babka is rich, buttery bread with swirling ribbons of cinnamon sugar, topped off with a sweet syrup topping. Tender, soft and perfectly sweet, this loaf is a welcome treat for any occasion!

Course Bread

Cuisine European, jewish

Keyword babka bread recipe, cinnamon babka bread, cinnamon bread

Prep Time 1 hour hour

Cook Time 45 minutes minutes

5 hours hours 30 minutes minutes

Total Time 7 hours hours 15 minutes minutes

Servings 16 slices (2 loaves)

Calories 372kcal

Author Alyssa Rivers

Ingredients

Dough

• 4 ¼-4 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 packet instant yeast 2 ¼ teaspoons
• 4 large eggs room temperature
• ½ cup whole milk warm
• 1 ½ teaspoon salt
• 1 cup plus 2 tablespoons unsalted butter room temperature

Filling

• ¾ cup dark brown sugar
• 1 tablespoon flour
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon
• 6 tablespoons unsalted butter melted

Simple Syrup

• ½ cup granulated sugar
• ½ cup water

Instructions

Dough

• In the bowl of a stand mixer, whisk together 4 ¼ cups of flour, sugar, and yeast. Add the eggs, warm milk (no warmer than 110 degrees Fahrenheit), and salt. Use the dough hook to mix on low speed until it all starts to combine. Add in the additional ½ cup of flour if the mixture is too wet and won’t come away from the sides of the bowl.
• Add the soft butter 1-2 tablespoons at a time, letting the dough absorb it before adding more. Once all the butter has been mixed in, mix on medium-low speed for 8-10 minutes until the dough is smooth. It will be quite sticky but have a good stretch to it.
• Lightly oil a large bowl and form the dough into a ball. Place the dough into the bowl, turning it over to coat it in oil. Cover and chill for at least 4 hours, or overnight.

Filling

• When you are ready to start forming the bread, prepare the filling by mixing the brown sugar, salt, four, and cinnamon together. Add the melted butter and mix until a paste forms. Set aside.

Baking

• Spray 2 9×5 inch bread pans with baking spray and set aside. You may line the pans with parchment paper, leaving a 2-inch overhang on either side if desired.
• Divide the chilled dough into two equal portions. On a floured surface roll half of the dough into a 12×16 inch rectangle.
• Spread half of the cinnamon filling over the rolled dough, leaving a 1-inch border on one short side of the dough.
• Starting from the short side opposite the border, roll the dough tightly, pinching the seam once the whole rectangle has been rolled.
• Using a large, sharp knife, slice the log in half lengthwise. Set the two halves side-by-side with the cut side facing up. Twist the halves together 3-4 times, pinching the ends together.
• Place the twisted dough gently into one of the prepared pans keeping the cut sides of the dough facing up. Repeat with the second half of the dough and the remaining filling.
• Place a clean kitchen towel over the loaves and let them rise in a warm place for 1-½ hours.
• Preheat the oven to 350 degrees Fahrenheit. Once the loaves are done rising, bake for 40-45 minutes, until the tops are golden brown. The internal temp of the bread should read 185 degrees Fahrenheit once they are fully baked.

Simple Syrup

• While the loaves are in the oven, prepare the simple syrup by combining the sugar and water in a small saucepan. Bring to a boil and remove from the heat.
• Once the loaves come out of the oven immediately brush the tops of them generously with the syrup.
• Let the loaves cool for 25-30 minutes in the pan before removing. Serve warm or at room temperature.

Nutrition

Serving: 1slice | Calories: 372kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 279mg | Potassium: 86mg | Fiber: 1g | Sugar: 23g | Vitamin A: 560IU | Vitamin C: 0.04mg | Calcium: 44mg | Iron: 2mg

These delicious strawberry cinnamon rolls are made with pie filling and a quick and easy dough. Once you drizzle them with a delicious lemon glaze, you won’t be able to resist coming back for seconds!

If you love strawberry recipes, then you’ve got to try a few more of my favorites! Start with these delicious Strawberry Cheesecake Cookies, this yummy Strawberry Crunch Cake or this classic Fresh Strawberry Pie.

Strawberry Cinnamon Rolls Recipe

Can you imagine a cinnamon roll with a strawberry glaze and juicy strawberries inside when you take a bite? Life just doesn’t get much better than that. Oh wait, it does. These are frosted with a lemon cream cheese glaze. It took these already amazing cinnamon rolls to the next level! They’re sweet, a little bit zesty, and sure to make your mouth water.

Cinnamon rolls can be intimidating, especially if you haven’t made them from scratch before. Don’t you worry. This recipe is perfect for those that want it quick and easy. I’m impatient when it comes to dough anyway- I don’t want to wait for hours for them to rise. I want to be able to throw everything in the oven within an hour and enjoy the deliciousness ASAP! Once you use this dough recipe, it will become your favorite! And once you taste the amazing strawberry flavor in these cinnamon rolls, you will want to make them for your family again and again!

Ingredients You’ll Need

Don’t let the long list of ingredients fool you, these strawberry cinnamon rolls use a lot of pantry staples! As long as you have a can of strawberry pie filing and some cream cheese, you’ll likely have everything else needed to whip up these bad boys. All measurements can be found in the recipe card below.

• All-Purpose Flour: Gives the strawberry cinnamon rolls structure.
• Instant Yeast: Makes the dough rise and puff up. Be sure you’re using instant yeast and not active dry yeast.
• White Sugar: Adds sweetness and also helps the dough grow.
• Salt: Makes everything taste better and the dough stronger.
• Large Egg: To help hold everything together.
• Water: Keeps the dough from being too dry.
• Milk: Adds moisture and nice flavor. Whole milk is best for soft, tender cinnamon rolls.
• Butter: Makes things rich and tasty. You can’t go wrong with butter!

For the Filling:

• Strawberry Pie Filling: This is the delightful strawberry jam that you’ll spread inside the dough. If you’re having trouble finding it, check out my tips section below on how to make it from scratch!
• Cinnamon: Just a sprinkle of it gives the rolls that lovely spiced touch.
• Sugar: A tiny bit of sugar goes a long way in enhancing the filling for the strawberry cinnamon rolls.

For the Lemon Cream Cheese Frosting:

• Cream Cheese: Cream cheese is the magic ingredient that makes the glaze creamy and velvety. When it’s softened, it’s easy to mix and gives the glaze a rich and tangy flavor.
• Unsalted Butter: Softened butter blends beautifully with the cream cheese to create a smooth, rich texture.
• Powdered Sugar: Sweetens the glaze and helps it become thick and delightful.
• Half and Half: This is a mix of milk and cream that adds a bit of creaminess to the glaze. It helps thin it out just enough to make it easy to drizzle.
• Lemon Juice and Zest: Gives the glaze a bright flavor that contrasts wonderfully with the sweetness.
• Vanilla Extract: Adds warmth and depth to the glaze, making it even more delicious.

How to Make Strawberry Cinnamon Rolls

Even though this recipe uses homemade dough, these strawberry cinnamon rolls are super easy to make. The hardest part is waiting for them to come out of the oven! Be sure to have one while they’re warm, you’ll be obsessed after the first bite.

1. Butter Mixture: In a small saucepan over medium-low heat, add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until lukewarm temperature.
2. Combine Wet and Dry Ingredients: In a large mixing bowl whisk together 2 1/4 cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
3. Shape, Add Filling: On a lightly floured surface, use a rolling pin to roll the dough into a large 9×15 rectangle. About 1/4-1/2 inch thick. Spread strawberry pie filling evenly on top of the dough. In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes.
4. Bake: Preheat oven to 375 degrees Fahrenheit. Bake for 30 minutes or until just golden brown on the tops.

How to Make the Glaze

1. Beat Cream Cheese: Beat together the cream cheese, butter, and powdered sugar in a small bowl until smooth.
2. Add Wet Ingredients and Lemon Zest: Add the half and half, vanilla, lemon juice, and lemon zest until combined.
3. Serve: Drizzle over the warm cinnamon rolls and then enjoy!

More Tasty Strawberry Recipes

Satisfy your sweet tooth with a few more of my favorite strawberry recipes! With their amazing flavor, they’re sure to impress and have everyone coming back for more!

Desserts

Strawberry Brownies

35 mins

Desserts

Strawberry Pretzel Salad

4 hrs 20 mins

Desserts

Strawberry Trifle

1 hr 45 mins

Desserts

Strawberry Icebox Cake

4 hrs 15 mins

Print

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

These delicious strawberry cinnamon rolls are made with pie filling and a quick and easy dough. Once you drizzle them with a delicious lemon glaze, you won't be able to resist coming back for seconds!

Course Breakfast, Dessert

Cuisine American

Keyword cinnamon roll recipes, strawberry cinnamon rolls

Prep Time 40 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 12 Servings

Calories 307kcal

Author Alyssa Rivers

Ingredients

Dough Ingredients:

• 3 1/4 cups all-purpose flour
• 2 tsp instant yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup water
• 3/4 cup milk
• 1/3 cup butter softened

Filling Ingredients:

• 1 (21 oz) can Strawberry Pie Filling
• 2 teaspoons cinnamon
• 1/2 teaspoon sugar

Lemon Cream Cheese Frosting:

• 4 ounce cream cheese softened
• 3 Tablespoons butter softened
• 1 cup powdered sugar
• 1/4 cup half and half
• 2 teaspoons lemon juice
• 1 Tablespoon lemon zest one lemon
• 1 teaspoon vanilla

Instructions

• In a small saucepan over medium-low heat, add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until lukewarm temperature.
• In a large mixing bowl whisk together 2 1/4 cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
• On a lightly floured surface, roll the dough into a large 9×15 square. About 1/4-1/2 inch thick. Spread strawberry pie filling evenly on top of the dough. In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes.
• Preheat oven to 375 degrees Fahrenheit. Bake for 30 minutes or until just golden brown on the tops.

Glaze

• Beat together the cream cheese, butter, and powdered sugar in a small bowl until smooth. Add the half and half, vanilla, lemon juice, and lemon zest until combined. Drizzle over the warm cinnamon rolls and enjoy!

Video

Notes

Originally posted April 15, 2014

Updated on August 31, 2023

Nutrition

Calories: 307kcal | Carbohydrates: 42g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 213mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg

This deliciously sweet apple bread with hints of seasonal spices is the perfect fall dessert. Each bite is packed with chunks of apple and hints of cinnamon and vanilla. Make this your new fall favorite indulgence.

Apples are in season right now and so delicious! For more sweet apple goodness, try this Cinnamon Apple Bread, Caramel Apple Slab Pie, or Caramel Apple Cinnamon Rolls.

The Best Apple Bread Recipe

Fall baking is one of my absolute favorite times to be in the kitchen. (Now I’m just waiting for the temperatures to finally cool down!) When apples come into season I always have to prepare a batch of this delicious apple bread. It’s so delicious and the perfect mix of hearty and indulgent!

This really is the best apple bread recipe. It’s so simple and has a super soft texture. Spread some creamy cinnamon honey butter over a slice of warmed bread, and you’ll be in fall heaven. You may want to make an extra loaf because this apple bread never lasts long.

Ingredients in Apple Bread

The simple ingredients in this apple bread are pantry staples, ones you likely already have on hand. That’s what makes this recipe so great! I recommend stocking up on all of them because they’re common ingredients in many delicious fall recipes. Note: exact measurements are in the recipe card below.

• All-Purpose Flour: Forms the bread’s body and structure.
• Granulated and Light Brown Sugar: Sweetness and moisture for a yummy caramelized flavor and softness.
• Cinnamon: Adds a cozy flavor that goes great with apples.
• Nutmeg: Gives a tasty hint of nutty spice.
• Baking Soda and Powder: Makes the bread rise and get fluffy.
• Salt: Balances flavors and makes everything tastier.
• Eggs: Holds things together and makes the apple bread moist.
• Oil: So the bread ends up extra moist and tender.
• Vanilla Extract: For sweet, warm flavor. I recommend using pure vanilla extract or making your own blend.
• Apples: The star ingredient! They bring sweetness, moisture, and a fruity flavor.

For the Glaze:

• Apple Cider: Gives the glaze a punch of apple flavor and also adjusts the consistency.
• Salted Butter: For richness.
• Powdered Sugar: Makes the glaze nice and sweet and also gives it a smooth texture.
• Vanilla Extract: For a little extra warmth.

How to Make This Apple Quick Bread Recipe

This deliciously decadent bread is super simple to prepare and will make your kitchen smell like fall. A win-win! Follow these simple steps to prepare two tasty loaves.

1. Preheat Oven, Prep Pan: Preheat the oven to 350 degrees Fahrenheit. Spray and line a 9×5 loaf pan with parchment paper, also greasing the paper.
2. Dry Ingredients: In a large mixing bowl, whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together, then set aside.
3. Wet Ingredients: In a separate bowl whisk the eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and stir until combined. This will be a very thick batter.
4. Add in Apples: Fold the apples into the batter and add to the prepared bread pan.
5. Bake: Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.

To Make the Apple Cider Glaze:

1. Boil the Cider: In a small saucepan, bring the cider to a boil over high heat. Reduce the heat and simmer until the liquid has reduced by half.
2. Combine with the Other Ingredients: Remove from the heat and whisk in the butter, powdered sugar, and vanilla. Drizzle the warm glaze over the top of the cooled bread.

More Delicious Apple Recipes to Try:

If you love apples as much as I do then you’ll definitely want to try some of these delicious recipes that are guaranteed to fill your kitchen with irresistible fall scents. You can also find my full list of apple recipes here!

Desserts

Apple Dump Cake

1 hr 10 mins

Desserts

Perfect Apple Pie

2 hrs 25 mins

Desserts

Apple Tart

1 hr 35 mins

Apple

Sautéed Apples

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Apple Bread

This deliciously sweet apple bread with hints of seasonal spices is the perfect fall dessert. Each bite is packed with apple chunks and hints of cinnamon and vanilla. Make this your new fall favorite indulgence.

Course Bread, Breakfast, Dessert

Cuisine American

Keyword apple bread, apple quick bread

Prep Time 15 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 12 Slices

Calories 480kcal

Author Alyssa Rivers

Ingredients

• 3 cups flour
• 1 cup granulated sugar
• 1 cup light brown sugar packed
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs room temperature
• 1 cup oil
• 2 teaspoons vanilla extract
• 2 cups apples chopped and peeled (about 2 medium)

Apple Cider Glaze

• 1/2 cup apple cider
• 1 tablespoon salted butter
• 6 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9×5 loaf pan with parchment paper, also greasing the paper.
• In a large mixing bowl, whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together and set aside.
• In a separate bowl, whisk the eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and stir until combined. The batter will be very thick.
• Fold the apples into the batter and add to the prepared bread pan.
• Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.

Apple Cider Glaze

• In a small saucepan, bring the cider to a boil over high heat. Reduce the heat and simmer until the liquid has reduced by half.
• Remove from the heat and whisk in the butter, powdered sugar, and vanilla. Drizzle the warm glaze over the cooled bread.

Notes

Originally posted August 19, 2020

Updated on August 30, 2023

Nutrition

Serving: 1loaf | Calories: 480kcal | Carbohydrates: 67g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 131mg | Potassium: 134mg | Fiber: 2g | Sugar: 42g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!

We love all things cinnamon roll at our house! You should also try: Quick 45 minute Cinnamon Rolls, Cinnamon Roll Cupcakes, and Baked Cinnamon Roll Oatmeal!

The Best Cinnamon Roll Cake

This cinnamon roll cake first made its debut on the blog in 2012. One of the first and BEST recipes here on the blog. But the pictures just weren’t doing it any justice. A soft and gooey Cinnabon cinnamon roll turned into a cake!? You know this HAS to be good! The best part is every time I make it, I have all of the ingredients on hand, so there’s no grocery trip required.

This cake gets swirled with buttery cinnamon brown sugar and is baked to perfection. Once you pull it out of the oven, you add on the glaze and it just melts on top perfectly. I am telling you, this cake is to die for. It’s the perfect comfort dessert and great for any occasion! My kids beg me for it all of the time. Serve it fresh out of the oven and it will be gone in a matter of minutes!

Ingredients for Cinnamon Roll Cake

Together, these ingredients come together to create a delightful cinnamon roll cake that’s both comforting and delicious! I know your family will love it as much as mine does.

• Flour: Provides the base for the cake, giving it structure and texture.
• Salt: Enhances the overall flavor of the cake, balancing the sweetness.
• Sugar: Adds sweetness to the cake batter and the cinnamon filling.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Milk: Adds moisture and richness to the batter, so you have an extra tender cake.
• Eggs: Contribute to the cake’s structure and also help bind the ingredients together.
• Vanilla: Infuses a warm, aromatic flavor into the cake, enhancing its taste.
• Butter (melted and softened): Melted butter in the batter adds richness, while softened butter in the filling creates a gooey texture.
• Brown Sugar: Creates a luscious, caramel-like filling with a hint of molasses flavor.
• Cinnamon: For that classic cinnamon roll taste.
• Nuts (optional): Adds crunch and a nutty flavor for those who enjoy extra texture.

For the Glaze:

• Powdered Sugar: Adds sweetness and also gives the glaze a smooth texture.
• Milk: To adjust the consistency.
• Vanilla Extract: For some extra delicious flavor!

How to Make Cinnamon Roll Cake

Grab all of your ingredients and get ready to make the most amazing cinnamony dessert! Cinnamon roll cake will have the whole family hooked after the first bite.

1. Preheat Oven, Prepare Batter: Preheat oven to 350 degrees. Then with an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.
2. Brown Cinnamon Sugar Mixture: In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Then drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
3. Bake: Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
4. Top With Glaze: Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Then whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

More Ooey Gooey Cinnamon Recipes

Who doesn’t love cinnamon? It’s so delicious and you can eat it for breakfast, lunch, dinner or dessert (at least I do)! Check out some more of my cinnamon favorites.

Breakfast

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

1 hr 10 mins

Breakfast

Baked Cinnamon Roll Oatmeal

40 mins

Breakfast

Cinnamon Swirl Cream Cheese Banana Bread

1 hr 5 mins

Breakfast

Delicious Cinnamon Roll Pancakes Recipe

25 mins

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Cinnabon Cinnamon Roll Cake

Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!

Course Dessert

Cuisine American

Keyword cinnabon cinnamon roll cake, cinnamon roll cake

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 16

Calories 334kcal

Author Alyssa Rivers

Ingredients

• 3 cups flour
• ¼ tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1½ cup milk
• 2 eggs
• 2 tsp vanilla
• 4 T butter melted
• 2 sticks 1 cup butter, softened
• 1 cup brown sugar
• 1 T cinnamon
• ⅔ cups nuts optional

Glaze:

• 2 cups powdered sugar
• 4-5 T milk
• 1 tsp vanilla

Instructions

• Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.
• In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
• Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
• Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

Notes

Originally posted September 1, 2018

Updated on August 16, 2023

Nutrition

Calories: 334kcal | Carbohydrates: 63g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 88mg | Potassium: 248mg | Fiber: 1g | Sugar: 42g | Vitamin A: 160IU | Calcium: 112mg | Iron: 1.6mg