This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come together for a complete meal on the table in just 40 minutes!

Ingredients Needed for Louisiana Casserole

The ingredients needed to make this Louisiana casserole recipe are classic cajun ingredients that come together for major flavor and texture. This meal is similar to a traditional jambalaya, but everything is cooked together in one dish. It’s savory and hearty, with warm spices that make this casserole irresistible. Check out the recipe card at the bottom of the post for exact measurements.

• Shrimp: For convenience, buy your shrimp peeled and deveined.
• Andouille Sausage: A smoked sausage commonly used in Cajun cuisine.
• Cooked Rice: I used minute rice for this recipe, but you can make regular rice with a rice maker.
• Yellow Onion: Adds a sweet, savory flavor and a bit of texture.
• Red Bell Pepper: Gives the dish a beautiful color and a slightly sweet crunch.
• Green Bell Pepper: Provides a green color, which adds contrast, making the dish look appetizing and tastes amazing!
• Canned Fire Roasted Tomatoes: Adds the most delicious smoky flavor.
• Butter: Cooking the vegetables in butter adds a rich, deep flavor.
• Garlic: Freshly minced garlic is one of the best ingredients to pair with shrimp (just ask this brown butter spicy shrimp), and along with the other veggies, it adds depth and complexity.
• Salt and Pepper: To enhance all of the flavors.
• Cajun Seasoning: You can use a store-bought spice blend or try this homemade cajun seasoning.

Breadcrumb topping

• Parmesan Cheese: For sharp cheesy flavor.
• Bread Crumbs: Adds golden, crispy texture on top of the casserole.
• Salt and Pepper: For extra flavor.

How to Make Louisiana Casserole

Trust me when I say this is an easy recipe to follow. Most of the ingredients are ready to go! You just need to sauté the veggies, heat the sausage, and cook the shrimp, and dinner is served! The whole family will love this one. Here’s how everything comes together:

1. Prep: Preheat oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Sauté Veggies: Heat the butter in a large skillet over medium-high heat. Then add the onion, red, and green pepper to the skillet and sauté until the vegetables become tender.
3. Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté until the shrimp are mostly pink.
4. Combine All Ingredients: Add the vegetables and meat to the baking dish along with the rice, tomatoes, and cajun seasoning. Stir everything together.
5. Mix the Topping: Mix the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the top of the casserole with this mixture.
6. Bake: Place the dish in the oven and bake for 20 minutes, until the top is golden brown and the rice has had time to soak in any excess juice.
7. Rest and Serve: Remove from the oven and allow the casserole to rest for a few minutes before serving. Enjoy!

More Casserole Recipes

Casseroles make some of the best meals. They are usually super easy to throw together and taste amazing. Try out some of my other family favorites! For more dinner inspiration, find my full list of casseroles here!

Dinner

Million Dollar Ravioli Casserole

1 hr

Dinner

Chicken Tetrazzini Casserole

40 mins

Dinner

Swedish Meatball Casserole

45 mins

Dinner

Cowboy Cornbread Casserole

50 mins

Print

Louisiana Casserole

This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice and cajun seasoning come together for a complete meal on the table in just 40 minutes!

Course Dinner, Main Course, main dish

Cuisine American, cajun, Southern

Keyword casserole, louisiana, louisiana casserole recipe

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 8 people

Calories 348kcal

Author Alyssa Rivers

Ingredients

• 1 pound shrimp, peeled and deveined
• ¼ cup butter, salted
• ½ yellow onion, minced, about 1/3 cup
• 1 green bell pepper, diced, about 1 cup
• 1 red bell pepper, diced, about 1 cup
• 2 cloves garlic, minced, about 2 teaspoons
• 14 ounces andouille sausage, cut into ¼ inch rounds
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cups cooked rice, white or brown
• 1 14.5-ounce can fire-roasted tomatoes,
• 2 tablespoons cajun seasoning

Breadcrumb topping

• ½ cup parmesan cheese, grated
• ⅓ cup plain bread crumbs
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

• Preheat oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
• Heat the butter in a large skillet over medium-high heat. Add the onion, red, and green pepper to the skillet and saute until the vegetables become tender.
• Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, saute until the shrimp mostly pink.
• Add the vegetables and meat to the baking dish along with the rice, tomatoes, and cajun seasoning. Stir everything well.
• In a small bowl mix together the parmesan cheese, bread crumbs, salt, and pepper. Top the casserole with the breadcrumb mixture.
• Place the dish in the oven and bake for 20 minutes, until the top is golden brown and the rice has had time to soak in any excess juice.
• Remove from the oven and allow the casserole to rest for a few minutes before serving.

Notes

If you are using frozen shrimp, thaw it before cooking. 

 

You can use jumbo or mini shrimps in this recipe, the shrimp I used was a medium-sized, standard shrimp fresh at the deli of my local grocery store. 

 

I used minute rice for this recipe but you can make regular rice with a rice maker.  To get 3 cups of cooked rice you will need to cook about 1 cup of dry rice.

Nutrition

Calories: 348kcal | Carbohydrates: 24g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 1022mg | Potassium: 320mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1631IU | Vitamin C: 32mg | Calcium: 105mg | Iron: 2mg

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded, and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

What is Fried Calamari?

You’ll find fresh calamari in the seafood department at most grocery stores. We love it so much that we always have to order it, if we see it on the menu! It’s also easy to make at home.

You can find fresh calamari at most grocery stores in the seafood department. You can also find frozen squid in the freezer aisle. The key to making sure your calamari is tender is to first soak it in a milk and lemon juice mixture. Then, you’ll bread it with a simple mix of flour, cornstarch, and seasonings. Fry it up in just minutes to a perfect golden brown. Its crispy goodness will have you coming back for seconds and thirds!

Ingredients You’ll Need For Crispy Fried Calamari

The ingredients for this calamari recipe are simple. Other than the calamari, you probably already have what you need! It’s all about the ratio of flour to cornstarch to get that delicious crispiness. Exact measurements can all be found below in the recipe card.

• Calamari Rings: You can use either calamari rings that are sold already cleaned (seen below) or whole squid, which you cut into tubes before use.
• Milk and Lemon Juice: Soaking the calamari in a mix of whole milk and lemon juice will make it tender and also help the breading adhere to it.
• Flour/Cornstarch: For the breading, you’ll need a mix of all-purpose flour and cornstarch for golden brown crispiness. The flour is what will fry up golden brown and the cornstarch will give the exterior that crispy crunch.
•  Dried Dill: Gives the perfect complimentary flavor to the squid.
• Paprika: Adds a nice peppery flavor that gives a bit of heat.
• Salt & Pepper: To taste!
• Oil: Vegetable oil for frying.
• Lemon Wedges: Serve with lemon wedges to squeeze a bit of fresh lemon juice over the top for brightness in every bite.

How to Make Fried Calamari

Frying crispy calamari is much easier to make at home than you might think! The steps are simple, and the calamari only takes about 3 minutes to fry!

1. Prep: Prepare the calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
2. Coat with Milk and Lemon Juice: Pour the milk and lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
3. Mix: In a separate bowl, whisk together the flour, cornstarch, salt, dill, paprika, and pepper.
4. Dredge in Flour Mixture: Remove the rings from the milk mixture, allowing excess liquid to drip off. Then, toss them in the flour mixture. Next, place the breaded calamari rings onto a plate or sheet pan. Meanwhile, prepare a second plate or sheet pan by lining it with paper towels.
5. Fry: Heat about an inch of oil in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
6. Finish Frying and Serve: Once you finish frying the calamari, place them onto a paper towel-lined plate or sheet pan. Work in batches until you’ve cooked all the calamari, then serve it fresh with lemon wedges.

More Delicious Appetizers

If you are like me, then you’ll agree that appetizers are the best part of the meal! They’re great for parties and entertaining, too! Below, you’ll find some of my most popular appetizer recipes that everyone loves.  

Appetizers

Jalapeño Poppers with Bacon

30 mins

Appetizers

Hot Spinach Artichoke Dip

25 mins

Appetizers

Bacon Ranch Cheese Ball

15 mins

Appetizers

Little Smokies Recipe

2 hrs 5 mins

Print

Fried Calamari

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

Course Appetizer, Side Dish, Snack

Cuisine Greek, Italian American, Mediterranean

Keyword Calamari, Fried Calamari

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Calories 345kcal

Author Alyssa Rivers

Ingredients

• 1 pound calamari rings
• 1 cup whole milk
• 1 tablespoon lemon juice
• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon salt
• 1 teaspoon dried dill
• ½ teaspoon paprika
• ½ teaspoon pepper
• vegetable oil for frying
• lemon wedges for serving

Instructions

• Prepare the calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
• Pour the milk and lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
• In a separate bowl whisk together the flour, cornstarch, salt, dill, paprika, and pepper. Remove the rings from the milk mixture, allowing excess liquid to drip off, and toss them in the flour mixture.
• Place the breaded calamari rings onto a plate or sheet pan and prepare a second plate or sheet pan by lining it with paper towels.
• Heat about an inch of oil in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
• When the calamari is finished frying place them onto the paper towel-lined plate or sheet pan. Work in batches until all the calamari is finished and serve fresh with lemon wedges.

Notes

If you can’t find calamari rings, you can use squid tubes and cut them into rings. You can also use a mix with tentacles. 

 

To air fry, follow the steps up until you fry them. Instead, spray the breaded calamari with oil and place them into your air fryer basket. Air fry at 400 degrees Fahrenheit for 4-5 minutes. 

Nutrition

Calories: 345kcal | Carbohydrates: 50g | Protein: 25g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 272mg | Sodium: 366mg | Potassium: 442mg | Fiber: 2g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 3mg

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings, then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Ingredients Needed to Make Shrimp Egg Rolls

This shrimp egg roll recipe is made with fresh ingredients and loaded with authentic Asian flavors. The filling consists of sautéed vegetables, shrimp and plenty of flavorings. Serve them as appetizers or as the main course with fried rice, vegetable stir fry and/or this asian cucumber salad. They’re always a hit! Check out the recipe card at the bottom of the post for exact measurements.

• Vermicelli Noodles: Soft, thin rice noodles add heartiness to the filling.
• Sesame Oil: For tossing the noodles, sautéing the vegetables and adding rich flavor.
• Green Cabbage: Shredded cabbage adds crunch and a nice texture.
• Carrots: Shredded carrots for additional crunch and hint of sweetness.
• Green Onions: Chopped green onions add a mild onion flavor.
• Garlic: Freshly minced garlic for extra flavor.
• Ginger: Fresh ginger adds a slightly peppery, yet sweet taste.
• Oyster Sauce: For a complex taste that is earthy, slightly sweet and salty.
• Soy Sauce: Creates wonderful umami flavor.
• Shrimp: The star protein of the recipe and what makes them super satisfying.
• Salt and Pepper: To taste!
• Egg Roll Wrappers: To hold all of the filling ingredients together and become crispy and golden brown on the outside when fried!

How to Make Shrimp Egg Rolls

Don’t be intimidated to roll the egg rolls, check out the visual guide below for step-by-step instructions. It’s actually super easy! Here’s how everything comes together:

1. Cook the Vermicelli: Cook the vermicelli according to the package directions, rinse under cold water, then lightly toss in a little sesame oil to keep them from sticking together. Set aside.
2. Sauté the Veggies: In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
3. Add the Remaining Ingredients: Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through. Remove the shrimp and vegetable filling from the heat and set aside.
4. Prep Work Station: Meanwhile, prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
5. Fill the Paper Wrappers: Working one at a time, place a wrapper with a corner facing you, then add some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
6. Roll: Roll the corner up over the filling, fold the sides in, and continue rolling using a little water on the edge of the wrapper to seal it closed. While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
7. Fry: Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
8. Cool: Remove the fried shrimp egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

More Delicious Egg Rolls to Try

Homemade egg rolls can seem intimidating, but once you get the hang of using egg roll wrappers, you’ll how easy they are to make! Plus, there are so many variations! From dessert cheesecake egg rolls to buffalo chicken egg rolls and even breakfast egg rolls, there are endless options! Here are some of our favorite recipes to try!

Appetizers

Cheeseburger Eggrolls

35 mins

Appetizers

Philly Cheesesteak Egg Rolls

25 mins

Appetizers

The Best Avocado Egg Rolls (Cheesecake Factory Copycat)

20 mins

Dinner

Crispy Air Fryer Egg Rolls

32 mins

Print

Shrimp Egg Rolls

Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They're packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings; then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!

Course Appetizer, Dinner, Side Dish

Cuisine Asian, Asian American, Chinese, chinese american

Keyword Egg Rolls, Shrimp Egg Rolls

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 15 egg rolls

Calories 41kcal

Ingredients

• ½ pound shrimp, peeled and deveined
• 1.5 ounces vermicelli noodles
• 1 tablespoon sesame oil, plus more for noodles
• 2 cups green cabbage, shredded, about 1/3 cabbage
• 1 cup carrots, shredded, about 1 large carrot
• ½ cup green onions, chopped
• 1 tablespoon garlic, minced, 3 cloves
• 1 teaspoon ginger, grated, 1 small knob
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions

• Cook the vermicelli according to the package directions, rinse under cold water, and lightly toss in a little sesame oil to keep them from sticking together. Set aside.
• In a large skillet heat the sesame oil over medium-high heat. To the skillet add the cabbage, carrots, and green onions. Saute the vegetables until they become tender, about 5 minutes.
• Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Saute everything together until the shrimp has turned pink and cooked through.
• Remove the shrimp and vegetable filling from the heat and set aside. Meanwhile, prepare your rolling station.
• Prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
• Working one at a time, place a wrapper with a corner facing you. Place some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
• Roll the corner up over the filling, fold the sides in, and continue rolling the wrapper the rest of the way using a little water on the edge of the wrapper to seal it closed.
• While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium-high heat.
• Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until golden brown.
• Remove the fried egg rolls from the pan, and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.

Notes

I like to use smaller shrimp for this recipe so they fit into the wrappers better. 

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1468IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.3mg

Marry Me Shrimp Pasta dazzles with robust Italian flavors. It’s ready in just 30 minutes, and the creamy sauce, brimming with fresh herbs and spices, could very well lead to a marriage proposal after your first bite!

This dish will knock anyone’s socks off. To complete the meal, you should start out with my easy bruschetta recipe as a delightful appetizer. Then serve the pasta with this copycat olive garden salad and the best homemade garlic bread. Dinner is served!

What is Marry Me Shrimp With Pasta?

Marry Me Shrimp Pasta puts a delicious spin on the classic Marry Me Chicken recipe. Picture juicy shrimp and tender linguine coming together to transport you to a cozy evening on a Venetian restaurant patio.

If you’re interested in more Marry Me recipes, I’ve got you covered. Check out my Marry Me salmon, Marry Me chicken pasta, and my Marry Me Chicken. Delicious Marry Me recipes, with their mouthwatering flavors and romantic charm, are perfect for creating memorable and impressive meals.

Ingredients Needed to Make Marry Me Shrimp with Pasta

There really aren’t that many ingredients in this pasta. Most items you probably already have in your fridge or pantry. I like to use fresh seafood when making this. Scroll down to the recipe card for exact measurements.

• Linguine pasta: Provides a hearty base and a chewy texture that compliments the shrimp.
• Peeled and deveined shrimp: Provides a sweet seafood flavor and is a great source of lean protein.
• Italian seasoning: Adds depth to the Italian flavor and enhances the overall flavor.
• Salt: Enhances each individual flavor in the dish.
• Black Pepper: Gives a peppery bite and enhances flavor.
• Olive oil: Helps create smoothness in the sauce.

Sauce

• Butter: Provides a rich cream base for the sauce.
• Minced garlic: Infuses the sauce with a robust flavor that compliments the shrimp.
• Flour: Helps thicken the sauce to get the right consistency.
• Chicken broth: Adds a depth of flavor and helps to smooth out the sauce.
• Heavy Cream: Provides a luxuriously creamy texture and flavor.
• Parmesan Cheese: Helps thicken the sauce and adds a savory, nutty warmth.
• Drained and chopped sun-dried tomatoes: Add a tangy sweetness and beautiful color to the dish.
• Fresh Basil: Provides a fresh herbal note and bright green color.
• Paprika: Adds a slight smokey flavor and makes the sauce a more edible color.
• Italian Seasoning: Provides a variety of herbs and spices that complement the other ingredients. You can use store-bought or make your own homemade Italian seasoning.
• Salt & Pepper: To taste

Marry Me Shrimp Pasta Recipe

This Marry Me Shrimp with pasta recipe comes together quickly. First, cook the pasta, then simmer the ingredients in a pan, and before you know it, dinner is ready! Just remember not to overcook your shrimp. Follow the steps below to create this amazing dish.

1. Pasta: Cook the linguine according to the package directions, then drain, and set aside.
2. Coat shrimp: Toss the shrimp in the Italian seasoning, salt, and pepper in a bowl. Then, heat the olive oil in a large skillet over medium-high heat.
3. Cook shrimp: Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp, or it will be chewy. Remove the shrimp from the pan and set aside.

Sauce

1. Saute: Melt the butter in the same pan. Saute the garlic for 30 seconds, then whisk in the flour to make a paste.
2. Whisk: Slowly whisk in the chicken broth and heavy cream. Whisk together and heat until the sauce starts to thicken.
3. Seasonings: Add the parmesan cheese, sun-dried tomatoes, basil, paprika, Italian seasoning, and salt and pepper. Whisk and heat through until you have a smooth, creamy sauce.
4. Heat everything: Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
5. Garnish: Top Marry Me shrimp pasta with additional basil, and enjoy fresh!

More Scrumptious Shrimp Recipes

I love shrimp! Not only is it good both cold and hot, it is a great source of lean protein. If you’re looking to incorporate more shrimp into your diet, consider exploring the delicious recipes listed below!

Pasta

Lemon Garlic Parmesan Shrimp Pasta

25 mins

Dinner

Creamy Tuscan Garlic Shrimp

20 mins

Dinner

Skillet Garlic Butter Steak and Shrimp

25 mins

Dinner

Creamy Garlic Shrimp Alfredo Pasta

25 mins

Print

Marry Me Shrimp with Pasta

Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.

Course Dinner

Cuisine Italian, Italian American

Keyword marry me chicken, marry me shrimp, marry me shrimp pasta, marry me shrimp with pasta

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 People

Calories 483kcal

Author Alyssa Rivers

Ingredients

Pasta and Shrimp

• 8 ounces linguine pasta
• 1 pound shrimp, peeled and deveined
• 1 teaspoon Italian Seasoning
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil

Sauce

• 3 tablespoons butter
• 3 teaspoons garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 cup sun dried tomatoes, drained and chopped
• ⅓ cup fresh basil, chopped
• 1 teaspoon paprika
• 2 teaspoons Italian Seasoning
• Salt and pepper to taste

Instructions

Pasta and Shrimp

• Cook the linguine according to the package directions, drain, and set aside.
• Toss the shrimp in the Italian seasoning, salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
• Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.

Sauce

• In the same pan, melt the butter. Saute the garlic for 30 seconds, then whisk in the flour to make a paste.
• Slowly whisk in the chicken broth and heavy cream. Whisk together and heat until the sauce starts to thicken.
• Add the parmesan cheese, sun-dried tomatoes, basil, paprika, Italian seasoning, and salt and pepper. Whisk and heat through until you have a smooth creamy sauce.
• Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
• Garnish with additional basil and enjoy fresh!

Video

Nutrition

Calories: 483kcal | Carbohydrates: 45g | Protein: 16g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 1.024mg | Potassium: 818mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1.303IU | Vitamin C: 8mg | Calcium: 280mg | Iron: 3mg

This sushi bowl is a deconstructed California sushi roll loaded with irresistible flavor and all of the best sushi ingredients. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce, and more. It’s easy to make and ready to serve in just 20 minutes!

The flavors and textures in this bowl are some of my favorites! If you love them too, try our California rolls, and this sushi bake next!

What’s in a Sushi Bowl?

Here’s a list of everything you’ll need for this sushi bowl recipe! First, you can easily mix and match filling ingredients and use your favorite sauce. Moreover, being able to customize it is one of the best things about making it at home. For exact measurements, be sure to scroll to the recipe card below.

Bowl

• Sushi Rice: My recipe for sushi rice is perfectly sticky and delicious!
• Avocado: Adds a creamy richness to the bowl.
• Imitation Crab Meat: Brings a meaty taste and texture to the bowl. You can also use fresh crab if you’d prefer!
• Cucumber: Adds a refreshing crunch. You can use English cucumber or whatever variety you like. To change things up, you can swap it with (or add in) carrot sticks, sliced radish, or bell pepper.
• Roasted Seaweed: Nori sheets or roasted seaweed make this taste just like real sushi. 

Toppings

• Green Onions: To garnish and add mild onion flavor, plus extra color and texture.
• Spicy Mayo: Try my homemade spicy mayonnaise to add creaminess and a kick of heat. Or simply squeeze on some sriracha
• Sesame Seeds: Sprinkle some over the top of your finished bowl for texture and presentation.

Sauce

• Soy Sauce: Loaded with umami flavor, this will add depth and richness to the sushi bowl sauce.
• Oyster Sauce: This adds some brininess with a hint of sweetness but doesn’t taste fishy.
• Sesame Oil: For nutty, earthy flavor.
• Rice Vinegar: Brightens the flavor with a slight sweetness.
• Fresh Ginger: Grated ginger adds a bit of a kick that balances out the other ingredients nicely.
• Salt and Pepper: To taste and enhance all of the flavors.

How to Make This Recipe

You’ll love how quickly you can whip up this delicious sushi bowl! In fact, there’s no need to turn on the oven. It’s so refreshing and easy, and the result is irresistible!

1. Prep and Make the Sauce: Prepare all the ingredients for the bowls and set them aside. Then, in a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
2. Assemble Bowls: Get two bowls and fill them with ½ cup rice each. Then, add half of the avocado you prepared to each bowl. Then, add ½ cup imitation crab and ¼ cup cucumber to each bowl. Finally, top each bowl with half of the seaweed.
3. Add Garnish and Mayo: Drizzle half of the sauce over each bowl, then top them with green onions, spicy mayo, and sesame seeds.
4. Serve: Enjoy fresh!

More Asian-Inspired Recipes

Asian dishes are some of my favorites. They have so many delicious flavors and are savory, sweet, and umami all at the same time. They’re also easy to make at home. If you liked this sushi bowl, here are a few of my favorite recipes that I know you’ll love!

Dinner

Slow Cooker Asian Lettuce Wraps

4 hrs 10 mins

Dinner

Baked Sweet and Sour Chicken

1 hr 20 mins

Dinner

Slow Cooker Beef and Broccoli

6 hrs 15 mins

Dinner

Sheet Pan Teriyaki Chicken With Vegetables

40 mins

Print

Sushi Bowl

This sushi bowl is a deconstructed California sushi roll that is loaded with irresistible flavor and all of the best sushi ingredients. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce and more. It’s easy to make and can be ready to serve in just 20 minutes!

Course Main Course

Cuisine Asian

Keyword sushi bowl

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 2 servings

Calories 918kcal

Author Alyssa Rivers

Ingredients

Bowl

• 2 cups sushi rice, cooked and divided
• ½ avocado, sliced and divided
• 1 cup imitation crab, chopped and divided
• ½ cup cucumber, diced and divided
• ¼ cup roasted seaweed, chopped and divided

Sauce

• ¼ cup soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• ½ teaspoon ginger, grated
• salt and pepper to taste

Toppings

• green onion, sliced
• spicy mayo
• sesame seeds

Instructions

• Prepare all the ingredients for the bowls and set them aside. In a small bowl whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt and pepper.
• Get two bowls and fill them with ½ cups of rice each, half of the avocado you prepared, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.
• Drizzle half of the sauce over each bowl and top them with green onions, spicy mayo, and sesame seeds.
• Enjoy fresh!

Nutrition

Calories: 918kcal | Carbohydrates: 175g | Protein: 22g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 2390mg | Potassium: 516mg | Fiber: 10g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 4mg

A great salmon marinade makes your fish flavorful, tender, and juicy! This recipe gives each filet the perfect balance of savory, sweet, and tangy flavors.

Most of my favorite meat recipes start with a good marinade. And I love experimenting with different ingredients to create new flavors, especially during grilling season! Here are some of our go-to marinades that you’ll definitely want to try: pork chop marinade, shrimp marinade, and chicken marinade!

What Ingredients are in Salmon Marinade?

You’re going to love how easy this salmon marinade recipe is! It’s made with simple ingredients you likely already have in your kitchen. Just check the recipe card below for all the exact measurements.

• Soy Sauce: Adds a savory and umami flavor to the marinade that enhances the taste of the salmon.
• Lemon Juice: A little acidity is a must in marinades. It provides fresh flavor and also helps to tenderize the salmon. 
• Extra Virgin Olive Oil: Ensures the marinade coats the salmon completely while adding plenty of moisture.
• Honey: The sweetness from the honey balances the savory flavor from the soy sauce.
• Garlic: Fresh garlic infuses the salmon with an incredible savory taste!
• Fresh Parsley: Love adding fresh herbs for depth of flavor.
• Salmon: This marinade makes enough to fully coat 2-3 pounds of fresh salmon.

How to Make Salmon Marinade and Cook Salmon

Homemade marinade is super simple to make! All you have to do is mix all of the ingredients, and then add everything to a large ziplock bag! Below, you’ll find instructions for making the marinade and also 4 different ways to cook your salmon:

1. Make the Marinade: Combine all the ingredients in a large ziplock bag or a large bowl.
2. Marinate the Fish: Add the salmon, ensuring the fish is completely covered with the marinade. Let it marinate for 30-60 minutes. Avoid letting it marinate for longer than an hour, as fish can start to break down and become mushy after too long. 

Choose Your Cooking Method

1. Air Fryer: Spray the basket of the air fryer with pan spray and place the salmon skin side down. Cook at 400 degrees Fahrenheit for 8-10 minutes, or until the fish reaches 145 degrees Fahrenheit. 
2. Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or non-stick foil. Place the salmon skin side down on the baking sheet and bake for 8-10 minutes, or until the fish reaches 145 degrees Fahrenheit. 
3. Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat before adding the salmon skin-side up. Let the salmon sear for 4-5 minutes before flipping it skin side down. Cook for an additional 3 minutes. 
4. Grill: Preheat the grill to 500 degrees Fahrenheit and either brush or spray with oil. Place the salmon skin side down for 6-8 minutes. When it is ready to flip, it should easily release with a fish spatula. Flip the fish and cook over indirect heat for 2-4 minutes, until the fish reaches 145 degrees Fahrenheit.

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Salmon Marinade

A great salmon marinade makes your fish flavorful, tender, and juicy! This recipe gives each filet the perfect balance of savory, sweet, and tangy flavors.

Course marinade

Cuisine American

Keyword easy marinade, fish marinade, salmon marinade

Prep Time 2 minutes minutes

Marinate 30 minutes minutes

Total Time 32 minutes minutes

Servings 2 cups marinade

Calories 1951kcal

Author Alyssa Rivers

Ingredients

• 1 cup soy sauce
• 3 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, minced
• 2-3 pounds fresh salmon

Instructions

Make the Marinade

• Combine all the ingredients in a large ziplock bag or a large bowl.
• Add the salmon, ensuring the fish is completely covered with the marinade. Let it marinate for 30-60 minutes. Avoid letting it marinate for longer than an hour, as fish can start to break down and become mushy after too long.
• Cook according to your preferred cooking method.

Different Salmon Cooking Methods

• Air Fryer: Spray the basket of the air fryer with pan spray and place the salmon skin side down. Cook at 400 degrees Fahrenheit for 8-10 minutes, or until the fish reaches 145 degrees Fahrenheit.
• Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or non-stick foil. Place the salmon skin side down on the baking sheet and bake for 8-10 minutes, or until the fish reaches 145 degrees Fahrenheit.
• Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat before adding the salmon skin-side up. Let the salmon sear for 4-5 minutes before flipping it skin side down. Cook for an additional 3 minutes.
• Grill: Preheat the grill to 500 degrees Fahrenheit and either brush or spray with oil. Place the salmon skin side down for 6-8 minutes. When it is ready to flip, it should easily release with a fish spatula. Flip the fish and cook over indirect heat for 2-4 minutes, until the fish reaches 145 degrees Fahrenheit.

Video

Nutrition

Calories: 1951kcal | Carbohydrates: 54g | Protein: 205g | Fat: 100g | Saturated Fat: 15g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 50g | Cholesterol: 499mg | Sodium: 13365mg | Potassium: 5064mg | Fiber: 2g | Sugar: 40g | Vitamin A: 703IU | Vitamin C: 26mg | Calcium: 183mg | Iron: 14mg

Fire up the grill! This grilled tilapia is deliciously seasoned and has the best flaky texture. Mix a few simple ingredients for the marinade, give it a little time to get super tasty and then it is grilled to perfection in a matter of minutes!

Grilling recipes are some of the best! They are easy, quick to prepare and have the best smoky flavor. I love to pair this grilled tilapia with grilled sides like grilled zucchini, grilled Mexican street corn and this fresh grilled caesar salad!

What You Need to Make Grilled Tilapia

You’ll only need a handful of simple ingredients to make this super tasty grilled tilapia! They come together for tender tilapia that will rival even the best seafood restaurant! The complete list of ingredients and measurements are listed in the recipe card at the bottom of the post.

• Fresh Lemon Juice: Lemon adds fresh flavor to almost any grilled fish.
• Olive Oil: Provides the marinade with a bit of fat and also is used for cooking the filets on the grill.
• Garlic: Minced fresh garlic adds a delicious savory taste.
• Seasoning: A simple blend of fresh ground black pepper, salt and mustard powder brings out all of the flavor in the fish.
• Tilapia Filets: This recipe calls for 4 tilapia filets to feed 4 people.

How to Make Grilled Tilapia

Tilapia is one of the easiest proteins to grill! Marinate the fish for about 30 minutes, and then grill it for less than 12 minutes. You will want to make this recipe all season long!

1. Make the Marinade: Whisk together the lemon juice, olive oil, garlic, black pepper, salt, and mustard powder to prepare the marinade.
2. Marinate the Fish: Pour the marinade into a large sealable bag or container and place the tilapia filets into the container. Marinate the tilapia for 30 minutes to an hour. While the filets are marinating, preheat a grill to 400 degrees Fahrenheit.
3. Grill: Once the tilapia filets are ready, remove them from the marinade. Brush the grill with olive oil and grill the filets for 4-6 minutes per side. The filets should easily come off the grill, if they are sticking give them another 1-2 minutes.
4. Serve: Remove the grilled tilapia from the grill and enjoy!

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We love to enjoy seafood dishes often because they are satisfying yet light and typically contain many nutrients. Here are some of our favorite fish recipes that we make on repeat. And if you’re looking for more, browse through our many other seafood recipes!

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Grilled Tilapia

Fire up the grill! This grilled tilapia is deliciously seasoned and has the best flaky texture. Mix a few simple ingredients for the marinade, give it a little time to get super tasty and then it is grilled to perfection in a matter of minutes!

Course Dinner

Cuisine American

Keyword grilled tilapia recipe

Prep Time 30 minutes minutes

Cook Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Calories 68kcal

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• ½ teaspoon mustard powder
• 4 tilapia filets

Instructions

• Prepare the marinade by whisking together the lemon juice, olive oil, garlic, black pepper, salt, and mustard powder.
• Pour the marinade into a large sealable bag or container and place the tilapia filets into the container. If using frozen be sure they are thawed before you marinate.
• Marinate the tilapia 30 minutes to an hour. While the filets are marinating, preheat a grill to 400 degrees Fahrenheit.
• Once the tilapia filets are ready, remove them from the marinade. Brush the grill with olive oil and grill the filets for 4-6 minutes per side. The filets should easily come off the grill, if they are sticking give them another 1-2 minutes.
• Remove the grilled tilapia from the grill and serve!

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg

These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a special sauce that’s just bursting with flavor! It’s a meal that’s sure to impress.

Who doesn’t love a delicious shrimp recipe? Check out some other favorites like this Honey Walnut Shrimp or this Hunan Shrimp!

What is in Bang Bang Shrimp?

These tacos get all of their flavor from the bang bang sauce! I make it at home cause it’s so easy! Here are all of the ingredients that you need. Check out the recipe card at the bottom of the post for all of the exact measurements!

• Large shrimp, peeled, deveined, tails removed: These are big shrimp that are already prepared for cooking, so you don’t have to do any extra work.
• Salt and pepper: These are just basic seasonings that make your food taste better.
• Whole milk: This makes the shrimp coating nice and thick.
• Egg: This makes the coating stick to the shrimp so that the outside can get crispy.
• Cornstarch: This makes the outside of the shrimp nice and crispy when you fry them.
• Oil: You can use vegetable oil or canola oil to fry your shrimp in.

Bang Bang Sauce

• Mayonnaise: This is what makes the sauce creamy.
• Honey: It’s a sweetener for the sauce, making it taste nice and balanced.
• Sweet chili sauce: This adds a bit of sweet and spicy flavor to the sauce.
• Sriracha sauce: This sauce is spicy and gives the Bang Bang sauce a kick.
• Salt: This enhances the flavor in the sauce.

Toppings

1. Corn tortillas: These are soft wraps you can put your shrimp in, kind of like tacos.
2. Purple cabbage, shredded: It’s crunchy and colorful, adding something extra to your shrimp wraps.
3. Cilantro: This is a fresh herb that adds a tasty, refreshing flavor to your meal.
4. Lime wedges: Squeezing these over your shrimp adds a tangy taste, making it even yummier.

How to Make Bang Bang Shrimp Tacos

This recipe is so simple and you will be enjoying this meal in less than 30 minutes!

1. Make the Sauce: Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside. 

Cook the Shrimp

1. Whisk: In a large bowl, whisk together the milk and egg.
2. Toss the Shrimp: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.
3. Heat up the Oil: Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
4. Coat the Shrimp: In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.
5. Cook in Oil: Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp. 
6. Add the Sauce: Toss the shrimp with the bang bang sauce and serve in tortillas with your favorite toppings!

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Print

Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a special sauce that's just bursting with flavor! It's a meal that's sure to impress.

Course Appetizer

Cuisine American, Thai

Keyword bang bang shrimp tacos, crispy shrimp, fried shrimp, saucy shrimp

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 322kcal

Author Alyssa Rivers

Ingredients

• 1 pound large shrimp, peeled, deveined, tails removed
• salt and pepper, for seasoning
• 3/4 cup whole milk
• 1 large egg
• 3/4 cup cornstarch
• oil for frying

Bang Bang Sauce

• ⅓ cup mayonnaise
• 2 tablespoons honey
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• ¼ teaspoon salt

For Serving

• corn tortillas
• purple cabbage, shredded
• cilantro
• lime wedges

Instructions

Bang Bang Sauce

• Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside.

Shrimp

• In a large bowl, whisk together the milk and egg.
• Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.
• Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
• In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.
• Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp. 
• Toss the shrimp with the bang bang sauce and serve in tortillas with your favorite toppings!

Nutrition

Calories: 322kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 515mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 0.4mg

This Copycat Bonefish Grill Bang Bang Shrimp is a replica of everyone’s favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!

We love bite-sized apps, so be sure to check out these Crispy Cauliflower Fritters, Slow Cooker Honey Garlic Sriracha Wings, or this Sweet and Savory Bacon Wrapped Shrimp.

Copycat Bang Bang Shrimp Recipe

A copycat version of the popular appetizer from Bonefish Grill in Florida! If you’re not familiar, their signature appetizer consists of lightly breaded shrimp (fried of course) tossed in an addictively creamy and spicy mayo-based sauce. What I love so much about this appetizer is it’s not heavy at all. The shrimp are ever-so-slightly fried, with the most delicate coating. (SO good.)

To achieve this, I used a combination of cornstarch and flour (and plenty of salt of course), which helps to get a super light crust in the end. Bang bang shrimp is always a win and I know you’ll love it as much as I do. It will make everyone in your family a shrimp fan! The flavor and texture of this dish is just too good to resist.

Ingredients You’ll Need

You really don’t need too many ingredients to achieve that classic ‘Bang Bang’ flavor. Just some sriracha and sweet chili sauce! You’ll likely have everything else on hand to whip it up.

• Peeled and Deveined Shrimp: Choose large shrimp for a heartier bite. Make sure they’re peeled, deveined (that’s the dark vein running down the back), and with the tails removed for easy eating.

Breading:

• Salt and Pepper: Basic seasonings to add a little flavor.
• Whole Milk: This helps the cornstarch coating adhere to the bang bang shrimp.
• Large Egg: Also helps the cornstarch stick and adds a touch of richness.
• Cornstarch: The corn starch creates a crispy, light coating when fried.

Bang Bang Sauce:

• Mayonnaise: The creamy base of the sauce.
• Honey: For the perfect sweetness and sticky texture.
• Thai Sweet Chili Sauce: The perfect blend of sweet and spicy! This is a must-add to get the sauce tasting just like Bonefish Grill.
• Sriracha Sauce: So your sauce has some heat! Adjust the amount to your spice preference.
• Salt: Enhances all the other flavors in the sauce.

Let’s Get Cooking!

Don’t let the frying intimidate you- bang bang shrimp is actually pretty easy to prepare and only takes 30 minutes from start to finish. A restaurant-quality appetizer in a snap? Yes please!

1. Prepare the Bang Bang Sauce: Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside.
2. Whisk Together the Milk and Egg: In a large bowl, whisk together the milk and egg.
3. Season and Coat the Shrimp in the Milk Mixture: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.
4. Heat the Oil: Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
5. Coat the Shrimp in Cornstarch: In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.
6. Fry the Shrimp: Fry until golden brown and cooked through, about 2-3 minutes. Remove the shrimp with a slotted spoon and then drain on paper towels. Repeat this process with the remaining shrimp.
7. Coat the Shrimp With the Bang Bang Sauce: Toss the fried shrimp with the bang bang sauce then enjoy!

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Print

Bang Bang Shrimp (Copycat Recipe)

This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!

Course Appetizer, Dinner

Cuisine American

Keyword bang bang shrimp, bang bang shrimp recipe, copycat bang bang shrimp

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 322kcal

Author Alyssa Rivers

Ingredients

• 1 pound large shrimp, peeled, deveined, tails removed
• salt and pepper, for seasoning
• 3/4 cup whole milk
• 1 large egg
• 3/4 cup cornstarch
• oil for frying

Bang Bang Sauce

• ⅓ cup mayonnaise
• 2 tablespoons honey
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• ¼ teaspoon salt

Instructions

• Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside.
• In a large bowl, whisk together the milk and egg.
• Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.
• Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
• In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.
• Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp. 
• Toss the shrimp with the bang bang sauce! Garnish with chopped green onions and sesame seeds if desired and enjoy! 

Notes

Originally posted on April 22, 2019

Updated on March 27, 2024

Nutrition

Calories: 322kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 515mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 0.4mg

Tender, juicy pieces of lobster tossed in a creamy tomato sauce with linguine noodles. Prepare to be amazed by this restaurant-quality lobster pasta- each bite is a dream!

Calling all seafood lovers! If you love this lobster pasta, here are a few more recipes you need to add to the dinner lineup: lobster bisque, seafood lasagna, and reader-favorite lobster tail!

Amazing Lobster Linguine

This lobster pasta is comfort food at its finest. Fresh linguine, a creamy, cheesy tomato sauce, and tender lobster pieces all tossed together. What could be better than that? It’s a blend of flavors and textures that is absolutely dreamy.

This restaurant-quality lobster pasta is fancy enough for special occasions or date night, but also simple enough to make for a weeknight dinner. Trust me, even the people that aren’t big seafood lovers in your family will be a fan! Words can’t describe how tasty this dish is. You’ve got to try it for yourself! Here is everything you’ll need:

Ingredient List

I love that this recipe uses so many simple ingredients, even though it tastes like something you would get from a fancy restaurant! Exact measurements for each can be found in the recipe card at the end of the post.

• Linguine: This long, thin pasta helps catch the delicious sauce and lobster pieces. Cook it al dente for a perfect bite. Also, reserve some pasta water before draining for the sauce!
• Lobster Meat: Cooked and cut into bite-sized pieces. Use cooked lobster tails, claws, or knuckles – any part works!
• Unsalted Butter: Adds richness and depth of flavor.
• Chopped Shallot: Adds a mild oniony flavor without overpowering the dish. Chop it finely so it’s evenly distributed.
• Garlic Cloves: Because everything is better with garlic! Fresh minced garlic works best for adding flavor to every bite.
• Tomato Paste: Concentrated tomato flavor base for the sauce.
• Heavy Cream: Creates a luxurious, creamy sauce. Full-fat cream will give you the richest flavor, but half and half can also be used for something lighter.
• Parmesan Cheese: So the sauce has delicious cheesy flavor.
• Italian Seasoning: A blend of herbs like oregano, thyme, and basil. You can adjust the amount to your preference.
• Salt and Pepper: For seasoning the lobster pasta to taste.
• Reserved Pasta Water: This starchy water helps give the sauce a silky texture and also thins it out.
• Fresh Basil and Red Pepper Flakes: Optional, but these add extra delicious flavor!

Lobster Pasta Recipe

Grab that skillet and get ready to make a dinner that everyone will be raving about. If you really want to take things up a notch, try serving it with garlic knots or homemade breadsticks! The sauce is too good not to dip.

1. Precook Pasta: Cook the pasta according to package instructions. Cook the pasta to al-dente. Before draining the pasta, save some pasta water for the sauce.
2. Sauté Vegetables: Heat the butter in a large skillet over medium-high heat. Add the shallot and saute until translucent. Stir in the garlic and cook for another 30 seconds.
3. Add Tomato Paste: Stir in the tomato paste and then cook for 1 minute.
4. Mix in Cheese and Cream: Lower the heat and slowly add in the cream and parmesan cheese. Heat through and stir until the cheese is melted.
5. Add Seasonings and Pasta Water: Add the salt, black pepper, and Italian seasonings, and lemon zest. Add 1/2 cup of pasta water to thin the sauce. Then taste the sauce and add additional seasoning to your liking.
6. Combine: Add the cooked lobster meat and pasta. Toss to combine with the sauce. 
7. Serve: Top the pasta with fresh basil, parmesan, and red pepper flakes if desired. Then serve immediately while it’s warm. Enjoy!

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Print

Lobster Pasta

Tender, juicy pieces of lobster tossed in a creamy tomato sauce with linguine noodles. Prepare to be amazed by this restaurant-quality lobster pasta- each bite is a dream!

Course Dinner

Cuisine American, Italian American

Keyword lobster pasta, lobster pasta recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6 people

Calories 448kcal

Author Alyssa Rivers

Ingredients

• 10 ounces linguine pasta
• 12 ounces lobster meat, cooked and cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 1 shallot, finely chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 1 cup heavy cream
• ½ cup parmesan cheese
• 2 teaspoons dried Italian seasonings
• salt and pepper, to taste
• 1/2 cup reserved pasta water, or more if needed
• fresh basil and red pepper flakes, for garnish

Instructions

• Cook the pasta according to package instructions. Cook the pasta to al-dente. Before draining the pasta, save some pasta water for the sauce.
• Heat the butter in a large skillet over medium-high heat. Add the shallot and saute until translucent. Stir in the garlic and cook for another 30 seconds.
• Stir in the tomato paste and cook for 1 minute.
• Lower the heat and slowly add in the cream and parmesan cheese. Heat through and stir until the cheese is melted.
• Add the salt, black pepper, and Italian seasonings, and lemon zest. Add 1/2 cup of pasta water to thin the sauce. Taste the sauce and add additional seasoning to your liking.
• Add the cooked lobster meat and pasta. Toss to combine with the sauce.
• Top the pasta with fresh basil, parmesan, and red pepper flakes if desired. Serve immediately warm. Enjoy!

Nutrition

Calories: 448kcal | Carbohydrates: 39g | Protein: 20g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 431mg | Potassium: 348mg | Fiber: 2g | Sugar: 4g | Vitamin A: 918IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 1mg