Pistachio Pudding Cookies are super soft, chewy, and irresistible! They’re easy to make, and adding pistachio pudding mix gives this cookie recipe wonderful flavor and the perfect tender texture!

Ingredients You’ll Need

This pistachio pudding cookie recipe is made with classic baking ingredients. Just be sure to grab a box of instant pistachio pudding mix at the store. Check out the recipe card at the bottom of the post for exact measurements.

• Butter: Use salted butter to add richness.
• Granulated Sugar: Makes these perfectly sweet!
• Brown Sugar: provides sweet caramel-like flavor and moisture.
• Pudding Mix: One package of instant pistachio pudding flavors these cookies and makes them deliciously soft. Be sure to disregard any instructions on the box—this is just an add-in to the cookie dough.
• Eggs: Binds the ingredients and provides structure to the cookies.
• Vanilla Extract: Provides a subtle warm sweetness.
• Almond Extract: Enhances the nutty pistachio flavor.
• Baking Soda: Helps the cookies rise.
• Flour: For light tenderness, use all-purpose flour.
• White Chocolate: You can mix in chopped white chocolate or white chocolate chips.
• Pistachios: Chopped pistachios for a nutty crunch that further enhances the pistachio flavor.
• Green Food Coloring: To make your fun holiday parties more green, you can add a small amount of green food coloring.

How to Make Pistachio Pudding Cookies

These pistachio cookies could not be easier to prepare. They come together in just about 15 minutes, and there is no need to chill the dough!

1. Beat Butter and Sugar: Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, beat the butter and sugars together until fluffy, about 3-4 minutes.
2. Beat in Pudding Mix: Add the pudding mix and beat until combined.
3. Wet Ingredients: Add the eggs, vanilla, and almond extract and beat until combined. Scrape down the sides and bottom of the bowl.
4. Add Dry Ingredients: Add the flour and baking soda and mix until combined. If desired, add a very small amount of green food coloring to make the cookies a brighter shade.
5. Fold in Chocolate and Nuts: Stir in the chocolate chips and chopped pistachios by hand.
6. Bake: Scoop the dough using a smaller scoop (about 1 ½ tablespoons) and place on the prepared cookie sheet. Bake for 8-12 minutes.

More Ways to Use Instant Pudding Mix

Instant pudding mix is a versatile ingredient that not only makes the softest cookies but is also great for flavoring a variety of delicious desserts. Here are some of my favorite recipes using instant pudding mix. Which one will you try next?

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1 hr 15 mins

Desserts

No Bake Pistachio Cream Pie

3 hrs 15 mins

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40 mins

Cake

Red Velvet Pound Cake

1 hr 10 mins

Print

Pistachio Pudding Cookies

Pistachio Pudding Cookies are super soft, chewy, and irresistible! They're easy to make, and adding pistachio pudding mix gives this cookie recipe wonderful flavor and the perfect tender texture!

Course Dessert

Cuisine American

Keyword christmas cookies, holiday cookies, Pistachio Pudding Cookies, Pudding Mix Cookies, White chocolate pistachio cookies

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Total Time 23 minutes minutes

Servings 24 cookies

Calories 208kcal

Ingredients

• ¾ cup salted butter, softened
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 1 3.4- ounce package instant pistachio pudding
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 teaspoon baking soda
• 2 ¼ cup all-purpose flour
• 1 cup chopped white chocolate or white chocolate chips
• ½ cup chopped pistachios
• green food coloring, optional

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, beat the butter and sugars until fluffy, about 3-4 minutes.
• Add the pudding mix and beat until combined.
• Add the eggs, vanilla, and almond extract and beat until combined. Scrape down the sides and bottom of the bowl.
• Add the flour and baking soda and mix until combined. If desired, add a very small amount of green food coloring to make the cookies a brighter shade.
• Stir in the chocolate chips and chopped pistachios by hand.
• Scoop the dough using a smaller scoop (about 1 ½ tablespoons) and place on the prepared cookie sheet. Bake for 8-12 minutes.

Nutrition

Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg

Monster cookies are slightly crisp on the outside, and soft and chewy in the center. They are loaded with peanut butter, oats, M&M candies, AND chocolate chips! Big monster cookies win every time!

Give me ALL the oatmeal in my cookies! I love the added texture it adds. If you’re like me, try these no-bake cookies, our favorite oatmeal fudge bars, or stick with a classic oatmeal cookie recipe.

Monster Cookies

Monster cookies start with a classic cookie recipe but the add-ins are where it’s at! They are loaded with peanut butter, chocolate, and oatmeal resulting in the best chewy texture! Plus, they have chocolate chips AND M&M’s! What’s better than a cookie that has both?! Everyone goes crazy over this recipe and you’ll be asked to make them again and again. My kids love these cookies because I make them nice and BIG…just what a monster cookie should be!

Cookies are a staple food at our house and it’s always fun to switch it up! Try some more favorites like these iced oatmeal cookies, these yummy clothespin cookies, or these brookies!

Ingredients to Make Monster Cookies

These cookies use classic ingredients that you probably already have in your pantry! I might need to run to the store and grab some M&M’s but it’s so worth it! Check out the recipe card at the bottom of the post for the exact measurements.

• Unsalted Butter: Butter provides richness and a buttery flavor.
• Granulated Sugar: Adds sweetness to the dough.
• Light Brown Sugar: Brown sugar adds a warm caramel undertone, enhancing sweetness and creating a chewy texture in the cookies.
• Creamy Peanut Butter: You will LOVE the added peanut butter flavor in this cookie.
• Eggs:  Use room-temperature eggs.
• Vanilla Extract: Vanilla is always a must in cookie dough.
• All-Purpose Flour: Gives structure to the cookies.
• Old-Fashioned Rolled Oats: Adds the best texture to the cookies.
• Salt: This enhances all of the flavors in this cookie recipe.
• Baking Powder and Baking Soda: These help the cookies rise and make them light and soft.
• Mini M&M Candies: It’s not a monster cookie if it doesn’t have M&M’s!!
• Mini Semi-Sweet Chocolate Chips: The more chocolate the better if you ask me!

Monster Cookie Recipe

We love baking on the weekends at our house! This is the perfect recipe to let them help you make. They love making monster cookies because the name is fun and there are lots of ingredients they can easily measure by themselves.

1. Preheat Oven/ Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
2. Beat the Butter and Sugars: Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter, sugar, and brown sugar together on medium-high speed for 3-4, until light and fluffy.
3. Add the Peanut Butter, Eggs, and Vanilla: Add the peanut butter and mix until combined. Add the egg and vanilla and mix again until combined. Scrape down the sides and bottom of the bowl as needed to make sure everything is fully incorporated.
4. Combine the Dry Ingredients: In a medium bowl whisk together the flour, oats, salt, baking powder, and baking soda.
5. Mix the Wet and Dry Ingredients: Add the dry ingredients to the wet mixture and mix until just combined. Stir in M&M’s and chocolate chips by hand.
6. Scoop the Cookie Dough: Use a medium-sized cookie scoop to scoop the dough onto the prepared baking sheets, leaving at least 2 inches between them.
7. Bake: Bake for 9-11 minutes but do not overbake them! They will look just set on the edges and a little doughy in the center.
8. Cool: Remove them from the oven and allow them to cool on the pan for 5 minutes before transferring to a cooling rack.

More M&M Inspired Desserts

Desserts

M&M Cookie Bars

55 mins

Desserts

M&M Cookies

18 mins

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Monster Cookie Dough Cupcakes

30 mins

Desserts

Brown Butter M&M Cookies

45 mins

Print

Monster Cookies

Monster cookies are slightly crisp on the outside, and soft and chewy in the center. They are loaded with peanut butter, oats, M&M candies, AND chocolate chips! Big monster cookies win every time!

Course Dessert

Cuisine American

Keyword m&m cookies, monster cookies, peanut butter oatmeal cookies

Prep Time 15 minutes minutes

Cook Time 11 minutes minutes

Total Time 26 minutes minutes

Servings 18

Calories 282kcal

Author Alyssa Rivers

Ingredients

• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¾ cup light brown sugar
• ½ cup creamy peanut butter
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 ½ cups old-fashioned rolled oats
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• ⅔ cup mini M&M candies
• ⅔ cup mini semi-sweet chocolate chips

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
• Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter, sugar, and brown sugar together on medium-high speed for 3-4, until light and fluffy.
• Add the peanut butter and mix until combined. Add the egg and vanilla and mix again until combined. Scrape down the sides and bottom of the bowl as needed to make sure everything is fully incorporated.
• In a medium bowl whisk together the flour, oats, salt, baking powder, and baking soda.
• Add the dry ingredients to the wet mixture and mix until just combined. Stir in M&Ms and chocolate chips by hand.
• Use a medium-sized cookie scoop to scoop the dough onto the prepared baking sheets, leaving at least 2 inches between them.
• Bake for 9-11 minutes but do not overbake them! They will look just set on the edges and a little doughy in the center.
• Remove them from the oven and allow them to cool on the pan for 5 minutes before transferring to a cooling rack.

Notes

Updated on April 30, 2024

Originally Posted on May 08, 2019

Nutrition

Calories: 282kcal | Carbohydrates: 33g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 173mg | Potassium: 149mg | Fiber: 2g | Sugar: 21g | Vitamin A: 206IU | Vitamin C: 0.05mg | Calcium: 37mg | Iron: 2mg

In this simple carrot salad, crisp matchstick carrots, walnuts and sweet craisins come together to make a fresh and vibrant salad with wonderful flavors and textures. Finish with a light lemon vinaigrette for an incredible side dish!

From savory to sweet, carrots add such deliciousness to recipes. They provide flavor, texture and nutrition. Some of our favorite recipes with carrots are Carrot Soup, Carrot Cake Roll and these wonderful classic Glazed Carrots.

Carrot Salad Recipe

Looking for a light, bright dish that goes with everything? Give this carrot salad a try! It’s made with simple, nourishing ingredients and it’s fantastic for springtime, but it’s actually great to enjoy all year round. It only takes 20 minutes to prepare, and it’s also really tasty chilled, making it perfect to prep ahead of time! It’s my go-to for bringing to any potluck or get-together!

Trust me when I say that you’ve got to make this recipe! It’s a crowd-pleaser that will make everyone ask for a second helping. It’s also versatile enough to pair with so many main dishes! Try it as a side dish paired with honey-glazed ham, air fried chicken or even salmon.

What’s in a Carrot Salad?

This carrot salad recipe comes together with wholesome, fresh ingredients that taste great! The dressing is the perfect finishing touch to really make this dish shine! Check out the recipe card at the bottom of the post for exact measurements.

• Carrots: Look for carrots that are firm and free of cracks or splits. Use multicolored or tricolored for a gorgeous presentation!
• Walnuts: Adds a nutty crunch!
• Craisins: The sweet, chewy dried fruit is a great complement to the earthy, crisp carrots.

Dressing

• Lemon Juice: Zesty and fresh, lemon juice adds the right amount of citrus to this salad.
• Apple Cider Vinegar: Helps to brighten the salad and give it a nice little tang.
• Olive Oil: Gives the dressing the perfect consistency.
• Honey: 1 tbsp for just a hint of sweetness.
• Dijon Mustard: For some zippy flavor! It also binds to the oil and vinegar to keep the vinaigrette emulsified (mixed), so the oil and vinegar don’t separate.
• Thyme: Adds a nice herby flavor.
• Salt & Pepper: 1 tsp of each to enhance the flavor.

How to Make Carrot Salad

Julienning the carrots is the most time-consuming part of throwing this together. It’s really quite simple, though, and so worth it.

1. Prep: Prepare the carrots by washing and julienning them (thin matchstick cut). Toss the carrots into a bowl with the walnuts and craisins.
2. Make the Dressing: In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
3. Toss and Serve: Pour the dressing over the carrot mixture and toss to coat. Serve immediately, or cover and place in the fridge for a few hours to allow the flavors to develop and soak into the carrots.

More Salad Recipes

If you love the fresh taste of fruit and vegetable salads like me, you’re sure to enjoy these tried and true favorites. I have everything from savory pasta salads to creamy, sweet salads. The hardest part is picking which one to try first!

Salads

Broccoli Apple Salad

20 mins

Salads

Creamy Grape Salad Recipe

5 mins

Salads

Roasted Beet, Quinoa, and Carrot Salad

30 mins

Salads

Chilled Cucumber Tomato Salad

1 hr 15 mins

Print

Carrot Salad

In this simple carrot salad, crisp matchstick carrots, walnuts and sweet craisins come together to make a fresh and vibrant salad with wonderful flavors and textures. Finish with a light lemon vinaigrette for an incredible side dish!

Course Salad, Side Dish

Cuisine American

Keyword carrot salad recipe

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 people

Calories 183kcal

Ingredients

• 1 pound carrots, tri color for presentation
• ⅔ cup walnuts, chopped
• ½ cup craisins

Dressing

• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

• Prepare the carrots by washing and julienning them (thin matchstick cut). Toss the carrots into a bowl with the walnuts and craisins.
• In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
• Pour the dressing over the carrot mixture and toss to coat. Serve immediately, or cover and place in the fridge for a few hours to allow the flavors to develop and soak into the carrots.

Notes

Store leftovers in the fridge in an airtight container for up to 5 days.

You can substitute the craisins for raisins or leave them out altogether. Similarly with the walnuts, you can substitute them for pecans, pistachios, or sunflower seeds.

This recipe does great being prepared the night before and served the next day!

You can use fresh or dried thyme in this recipe

Plain orange carrots work perfectly fine for this recipe, I like the tri color option purely for presentation.

Nutrition

Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 468mg | Potassium: 325mg | Fiber: 4g | Sugar: 14g | Vitamin A: 12668IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg

Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won’t want it any other way.

Here are some must-make recipes you need to try with that batch of homemade peanut butter: 3-ingredient peanut butter cookies, peanut butter fudge, and peanut butter bars!

Why Homemade Peanut Butter is the Best

Not only is homemade peanut butter ridiculously easy to make, but it blows away anything you’ll find on the shelf. Say goodbye to those pricey natural peanut butters! You’re in control of the ingredients, so you can ditch all the added sugar and weird additives. (No xylitol here so this peanut butter is safe for your furry friends to consume! You’ll have to try it in these homemade dog treats.)

Plus, fresh-blended peanuts taste amazing! So creamy and flavorful, you’ll be wondering why you ever settled for anything less. This homemade peanut butter will take your next PB&J from good to great.

Only 2 Ingredients to Make It

Ingredients so simple, that making homemade peanut butter is a no-brainer. Here’s what you’ll need! Exact measurements are in the recipe card at the end of the post.

• Dry Roasted Peanuts: You can use salted or unsalted, I would just recommend that if you use salted peanuts to omit the additional salt added.
• Salt to Taste: Rather than making the homemade peanut butter savory, it just enhances the overall flavor.

How to Make Homemade Peanut Butter

Fresh, delicious homemade peanut butter in less than 5 minutes! You can use it for so many different recipes. (Find some of my favorites below!)

1. Blend: Add the peanuts to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes, until smooth.
2. Repeat: Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended.
3. Season and Store: Add a few pinches of salt, if desired. Transfer to an airtight container.

My Favorite Peanut Butter Recipes

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Perfectly Soft Peanut Butter Cookies

Dressings, Sauces, and Dips

Peanut Sauce

10 mins

Desserts

Homemade Reese’s Peanut Butter Cups

15 mins

Dinner

Thai Peanut Sesame Noodles

17 mins

Print

Homemade Peanut Butter

Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won't want it any other way.

Course condiment

Cuisine American

Keyword clean ingredients, easy recipe, homemade peanut butter, peanuts

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Calories 1321kcal

Author Alyssa Rivers

Ingredients

• 3 cups dry roasted peanuts, salted or unsalted
• salt to taste, if desired

Instructions

• Add the peanuts to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes, until smooth. Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended. Add a few pinches of salt, if desired. Transfer to an airtight container.

Nutrition

Calories: 1321kcal | Carbohydrates: 48g | Protein: 55g | Fat: 112g | Saturated Fat: 17g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 59g | Sodium: 923mg | Potassium: 1427mg | Fiber: 19g | Sugar: 11g | Calcium: 131mg | Iron: 4mg

These homemade cookies are soft, fluffy and full of creamy peanut butter, and it only takes 3 ingredients to make them! Peanut butter gets mixed together with sugar and a large egg- it’s that simple to whip up a batch!

Cookies are my weakness, especially if you add in peanut butter! Since you all like my peanut butter cookies so much try these Perfectly Soft Peanut Butter Cookies, Amazing Reese’s Peanut Butter Cookies or Peanut Butter Cornflake Cookies (No Bake)!

Quick and Easy Peanut Butter Cookies

These 3 ingredient peanut butter cookies are creamy and dreamy! Just what you are looking for to satisfy your sweet tooth. They are so soft and moist that every bite literally melts in your mouth.

There are seriously only 3 ingredients! Can you believe that?! No flour, (perfect for gluten-free diets!) just sugar and an egg! These cookies are one of my favorites and for good reason. They are so simple to make and bake up perfectly every time. They are thick, rich and chewy. Full of peanut butter flavor and taste SO good with a big glass of milk. I literally make a batch of these and they are gone within minutes.

3 Ingredients to Make Them

Yes! Only 3 ingredients for these peanut butter cookies. They are quick and easy to make and best served warm right out of the oven. Because you only need a few pantry staples to make them, these cookies are ready in minutes and SO delicious. You’re going to want to save the recipe for later.

• Sugar: I used white sugar for this recipe but you can also use brown sugar for a deeper, more caramel-like flavor.
• Peanut Butter: Creamy is my favorite. I love how smooth the cookie dough gets! But you can definitely experiment with using crunchy peanut butter if you wish!
• Egg: Simply whisk a large egg into the dough to give the peanut butter cookies structure.

How to Make 3 Ingredient Peanut Butter Cookies

3 ingredient peanut butter cookies are perfect for a quick and easy treat. They are a light, fluffy and thick cookie that has the perfect peanut butter flavor. Once they are cooked golden brown in the oven, enjoy warm with a cold glass of milk!

1. Mix the 3 Ingredients Together: Preheat oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl combine sugar, peanut butter, and egg until smooth.
2. Roll the Peanut Butter Dough: Scoop out a tablespoon of dough and roll into a ball.  Then using a fork, make a criss cross pattern and lightly press on top of the cookie dough.
3. Bake: Bake for 10-12 minutes until lightly golden. Enjoy!

More Tried & True Cookie Recipes

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Print

Easy 3-Ingredient Peanut Butter Cookies

These homemade cookies are soft, fluffy and full of creamy peanut butter, and it only takes 3 ingredients to make them! Peanut butter gets mixed together with sugar and a large egg- it’s that simple to whip up a batch!

Course Dessert

Cuisine American

Keyword 3 ingredient no bake peanut butter cookies, 3 ingredient peanut butter cookie recipe, 3 Ingredient Peanut Butter Cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 24 Cookies

Calories 98kcal

Author Alyssa Rivers

Ingredients

• 1 cup sugar
• 1 cup peanut butter
• 1 egg

Instructions

• Preheat oven to 350 degrees. In a medium sized mixing bowl combine sugar, peanut butter, and egg until smooth.
• Scoop out a tablespoon of dough and roll into a ball. Using a fork, make a criss cross pattern and lightly press on top of the cookie dough.
• Bake for 10-12 minutes until lightly golden. Enjoy!

Notes

Originally posted February 29, 2020

Updated on February 26, 2024

Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg

Martha Washington Candy is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine’s Day!

Chocolate-covered anything makes for such an irresistible sweet treat! We love classic Chocolate Covered Strawberries, creamy Chocolate Covered Banana Bites and these amazing Chocolate Covered Oreos. They’re all so easy and great for any occasion!

What is Martha Washington Candy?

Martha Washington Candy is one of the those old-fashioned recipes that gets passed down from generation to generation! They are nostalgic and heart-warming, and my favorite kind of recipe to make for my family and friends. It’s unclear how these little bites of heaven originated, but most conclude that they were invented by a chain of candy stores. These stores were popular from the 1890s until the depression in the 1920s.

They are always filled with a creamy coconut center with some type of nuts, and then covered in chocolate. Often recipes include maraschino cherries, which, in my opinion, gives them an extra special taste. Plus, the pop of red color in the center makes them perfect for homemade gift-giving during the holiday season, and for Valentine’s Day treats!

Ingredients Needed

Making this Martha Washington Candy recipe with my kids is a cherished family tradition. Luckily, the ingredients are simple pantry staples that you may already have on hand. Here’s everything you’ll need, and you’ll find the exact measurements in the recipe card.

• Maraschino Cherries: These are preserved, sweetened cherries that are the signature ingredient for this Martha Washington Candy recipe. 
• Unsalted Butter: Holds the filling together while adding rich, buttery flavor.
• Sweetened Condensed Milk: Makes every bite of these confections super creamy, rich and sweet!
• Shredded Sweetened Coconut: Shredded coconut pairs wonderfully with the fruity cherries, crunchy nuts and chocolate.
• Powdered Sugar: To sweeten these bites of delight!
• Pecans: Toasted pecans add the perfect nutty crunch that is a great contrast to the creamy center.
• Vanilla Extract: For a subtle sweet warmth.
• Dark Chocolate: You can use dark coating chocolate or candy melts for the outside chocolate coating of the candies.

How to Make Martha Washington Candy

These candies are so easy to make! No need to turn on the oven, and you don’t even need a mixer! Here’s how simply they come together:

• Prep: Prepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.
• Make the Filling: In a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.
• Chill & Roll Into Balls: Cover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don’t worry if the coconut sticks out here and there.
• Chill: Place the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.
• Make the Chocolate Coating: Add the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.
• Dip Into Chocolate & Chill: Use a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.

More Candy Recipes to Try

Once you have made these delectable candies, you are going to want even more candy recipes! Whether it’s for a holiday celebration, a party or just for snacking on at home, these are some of our favorites that we love to make and enjoy!

Desserts

The Best Peanut Brittle Recipe

30 mins

Desserts

Easy Pecan Praline

25 mins

Desserts

Reese’s Fudge

20 mins

Desserts

Homemade Twix Bars

55 mins

Print

Martha Washington Candy

Martha Washington Candy is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine’s Day!

Course Dessert

Cuisine American

Keyword coconut truffle, easy homemade candy, homemade candy, martha washington candy, martha washington candy recipe

Prep Time 15 minutes minutes

chill time 30 minutes minutes

Total Time 45 minutes minutes

Servings 30 candies

Calories 173kcal

Author Alyssa Rivers

Ingredients

• 8 ounces maraschino cherries
• ½ cup unsalted butter
• 7 ounces sweetened condensed milk
• 8 ounces shredded sweetened coconut
• 2 ½ cups powdered sugar
• 1 cup pecans, toasted and chopped
• ½ teaspoon vanilla extract
• dark coating chocolate or candy melts

Instructions

• Prepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.
• In a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.
• Cover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don’t worry if the coconut sticks out here and there.
• Place the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.
• Add the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.
• Use a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.

Nutrition

Calories: 173kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 12mg | Potassium: 82mg | Fiber: 2g | Sugar: 17g | Vitamin A: 117IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.4mg

Peanut butter granola is the most delicious way to start your day! Rolled oats get tossed in a peanut butter, brown sugar, and honey mixture, then are baked to perfection. You’re going to love having them on hand to much on in the morning or as a snack throughout the day!

It’s the most important meal of the day, so fuel up with this amazing peanut butter granola! And if you’re looking for more great breakfast recipes to switch things up with, try overnight oats, homemade oatmeal, or acai bowls!

Homemade Peanut Butter Granola

My quest for the perfect homemade granola is officially over! This peanut butter version is everything I’ve ever dreamed of – crispy, nutty, and bursting with creamy peanut butter flavor. It’s so easy to whip up, you barely need to turn on the oven (only for 20 minutes!). Plus, the melty brown sugar and honey add a subtle sweetness that makes it impossible to stop at just a handful.

Each bite has the BEST texture. Crunchy oats, pops of salty peanuts, and chewy clusters held together by that glorious peanut butter mixture. Top your yogurt with a generous sprinkle, add it to smoothies for a protein boost, or crumble it over warm fruit for a healthier version of cobbler. This peanut butter granola is so versatile, it’s basically begging to be devoured in a million different ways. I know you’ll love it as much as I do!

Ingredient List

Not only does this recipe for peanut butter granola use simple ingredients, but a lot of them can be swapped out for things you have on hand! You can also add in other mix-ins, check out the tips section below!

• Old-Fashioned Oats: These are the base, providing a satisfying chew and that classic granola texture. Quick-cooking oats work too, but for larger clusters, stick with the originals.
• Peanuts: Salty and crunchy, these add a delightful contrast to the sweetness. Sunflower seeds, pepitas, or even chopped almonds would also work for a different twist.
• Cinnamon: This warm spice is a must-add.
• Dash of Salt: Salt enhances all the other flavors and makes the granola even more tempting.
• Melted Peanut Butter: The star of the show! Creamy or chunky, it adds richness and binds everything together. Just warm it up before mixing it in.
• Melted Coconut Oil: This helps create those perfectly crisp clusters.
• Brown Sugar: Adds a touch of golden sweetness and caramelized depth. Maple syrup or more honey work too, depending on your preference.
• Honey: Adds sweetness and helps to hold the clusters together.
• Vanilla Extract: So your peanut butter granola has an extra touch of flavor.

Let’s Make Peanut Butter Granola!

It takes less than 30 minutes, and you can store any extras you may have to enjoy later. This makes it a great option for breakfast meal prep!

1. Preheat Oven, Prepare Pan: Preheat the oven to 325 degrees Fahrenheit and then line a baking sheet pan with parchment paper.
2. Oat Mixture: In a large bowl, add the oats, peanuts, cinnamon, and salt. Then toss to combine.
3. Melt: In a medium saucepan, add the peanut butter, brown sugar, honey, and coconut oil. Heat over medium heat and stur until melted and combined. Remove from the heat and stir in the vanilla extract.
4. Pour Over Oats: Pour the melted peanut butter mixture over the oat mixture. Then stir to coat the ingredients well.
5. Add to Pan: Spread on the prepared baking sheet pan in an even layer.
6. Bake: Bake for 20-30 minutes, stirring every 10 minutes. The granola should be toasted and lightly browned.
7. Cool: Remove from the oven and allow the granola to cool on the pan.
8. Store: Break up the granola then store in an airtight container.

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Peanut Butter Granola

Peanut butter granola is the most delicious way to start your day! Rolled oats get tossed in a peanut butter, brown sugar, and honey mixture, then are baked to perfection. You're going to love having them on hand to much on in the morning or as a snack throughout the day!

Course Breakfast, Snack

Cuisine American

Keyword easy peanut butter granola

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8 people

Calories 252kcal

Author Alyssa Rivers

Ingredients

• 2 cups old fashioned rolled oats
• ½ cup peanuts
• 1 teaspoon cinnamon
• dash of salt
• ¼ cup peanut butter, melted
• 2 tablespoons coconut oil, melted
• 2 tablespoons brown sugar
• ¼ cup honey
• 1 teaspoon vanilla

Instructions

• Preheat the oven to 325 degrees Fahrenheit and line a baking sheet pan with parchment paper.
• In a large bowl, add the oats, peanuts, cinnamon, and salt. Toss to combine.
• In a medium saucepan, add the peanut butter, brown sugar, honey, and coconut oil. Heat over medium heat and stur until melted and combined. Remove from the heat and stir in the vanilla extract.
• Pour the melted peanut butter mixture over the oat mixture. Stir to coat the ingredients well.
• Spread on the prepared baking sheet pan in an even layer.
• Bake for 20-30 minutes, stirring every 10 minutes. The granola should be toasted and lightly browned.
• Remove from the oven and allow the granola to cool on the pan.
• Break up the granola then store in an airtight container.

Nutrition

Serving: 0.25cup | Calories: 252kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 39mg | Potassium: 198mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg

Elevate your food with these easy Candied Walnuts. With just sugar and walnut halves, these are a sweet and crunchy treat perfect for salads, desserts, or on their own as a delicious snack!

I love walnuts. They can be used as sweet or savory recipes, and they really take everything up a notch! Try some more recipes using walnuts like this Honey Walnut Shrimp, this delicious Walnut Pesto, or this sweet Walnut Pie!

What are Candied Walnuts?

Get ready for the easiest little crunch that you can make and add to just about anything. My favorite way to eat candied walnuts is in a salad but that doesn’t stop me from eating these one their own after I make them!

Candied walnuts are walnuts with sugar that caramelizes in the oven and adds a deliciously sweet flavor to the classic nut. They totally transform any dish and can be added to desserts, salads or even charcuterie boards!

Ingredients in Candied Walnuts

This recipe only uses 2 ingredients… that’s right TWO! You will find the exact measurements on the recipe card at the bottom of the post.

• Sugar: This is what makes the walnuts nice and sweet!
• Walnut Halves: These are the perfect size to add a little bit of crunch to just about anything.

How to Make Candied Walnuts

Whip these up and store them for a few weeks. Then you can use them on everything!

1. Prep: Line a sheet pan with parchment paper or foil and set aside. Make sure to have your pan prepped and forks handy before you start this recipe!
2. Heat the Sugar: Pour the sugar into a medium-sized saucepan, then heat it over medium heat. You don’t want the heat too high because it can burn quickly. After about 5 minutes, the sugar will start to melt. This process can be slow depending on your stove, so be patient.
3. Stir: Stir with a wooden spoon until the sugar has completely melted. The color will go from a light brown to a dark brown amber color.
4. Coat the Walnuts: Once the sugar has completely melted and is dark in color, quickly add the walnuts to the pan. Working fast, stir with a wooden spoon to coat each walnut.
5. Add to Baking Sheet: Immediately spread the sugar-coated walnuts onto the prepared sheet pan. Use two forks to separate the walnut halves from sticking to each other. The process has to be fast because the sugar hardens quickly.
6. Cool: Allow the walnuts to dry and harden at room temperature for about 5 minutes.

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Candied Walnuts

Elevate your food with these easy Candied Walnuts. With just sugar and walnut halves, these are a sweet and crunchy treat perfect for salads, desserts, or on their own as a delicious snack!

Course pantry staple, Topping

Cuisine American

Keyword 10 minute, candied walnuts, easy candied walnuts

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Total Time 12 minutes minutes

Servings 6 people

Calories 192kcal

Author Alyssa Rivers

Ingredients

• 1/2 cup granulated sugar
• 1 cup walnut halves

Instructions

• Line a sheet pan with parchment paper or foil and set aside. Make sure to have your pan prepped and forks handy before you start this recipe!
• Pour the sugar into a medium-sized saucepan, then heat it over medium heat. You don't want the heat too high because it can burn quickly. After about 5 minutes, the sugar will start to melt. This process can be slow depending on your stove, so be patient.
• Stir with a wooden spoon until the sugar has completely melted. The color will go from a light brown to a dark brown amber color.
• Once the sugar has completely melted and is dark in color, quickly add the walnuts to the pan. Working fast, stir with a wooden spoon to coat each walnut.
• Immediately spread the sugar-coated walnuts onto the prepared sheet pan. Use two forks to separate the walnut halves from sticking to each other. The process has to be fast because the sugar hardens quickly.
• Allow the walnuts to dry and harden at room temperature for about 5 minutes.
• Enjoy as a topping on salads, desserts, or as a snack.

Nutrition

Calories: 192kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 86mg | Fiber: 1g | Sugar: 17g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg

This is my go-to classic cheese ball! It’s deliciously cheesy with a mix of cream cheese, cheddar cheese, green onion and seasonings that gets shaped into a ball, then rolled in crunchy pecans. It’s packed with flavor and makes the best holiday appetizer!

Cheese balls are welcome at any party! Give this Bacon Ranch Cheese Ball, Jalapeño Bacon Cheese Ball, or even this Cranberry Pecan Cheese Ball a try next!

Classic Cheese Ball

From game day to the holidays, it’s the season for appetizers! I love everything from dips to sliders, charcuterie boards and a good classic cheese ball! If you happen to be hosting a get together or party, this irresistible classic cheeseball made with cheddar cheese and pecans definitely deserves a spot on the menu!

They are great because they’re quick and easy to prepare, can be made ahead of time and everyone always loves them! There are many different varieties, but this classic recipe is a major favorite. It’s simple, no fancy ingredients or methods required but it always turns out so tasty. You just can’t stop at one bite! It’s that good!

Ingredients Needed

This cheese ball recipe is made up of just a handful of simple ingredients. I recommend getting good quality ingredients so the finished product will be amazing! You can find full measurements below in the recipe card.

• Cream Cheese: You will need two blocks of cream cheese for this recipe. The full-fat cream cheese is best, as it is richer and more flavorful. Don’t forget to leave it out at room temperature for a few hours, so it has time to get soft.
• Sharp Cheddar Cheese: Even though buying pre-shredded cheddar cheese is convenient, I prefer freshly grated as it will taste better.
• Green Onion: Adds fresh flavor and color throughout the ball. You will want to make sure they are finely chopped.
• Garlic Powder & Onion Powder: Both seasonings add a nice savory flavor and work well with the other flavors in this recipe.
• Dried Parsley: For color and a lovely herby taste.
• Pecans: You’ll want these to be coarsely chopped, so they coat the outside of the cheese ball evenly and add a nutty crunch.

How to Make a Classic Cheese Ball

Just a few simple steps and a few minutes to make this tasty cheese ball recipe. I love this served alongside a nice sturdy cracker, like Wheat Thins or thick pita chips. It’s also great with fresh vegetables for dipping. Let it sit out at room temperature for 10 to 15 minutes before serving, so it’s softer and easier to dip or spread.

1. Combine Ingredients: In a large mixing bowl or stand mixer, add the cream cheese, cheddar cheese, green onion, garlic powder, onion powder, dried parsley, salt, and pepper. 
2. Mix: Mix together until incorporated. I put mine in the mixer and used the paddle attachment. That made it so easy. Otherwise, mix in a bowl until smooth.
3. Roll: Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
4. Coat: Unroll the cheese ball from the plastic wrap and roll in the chopped pecans.
5. Serve: Serve classic cheese ball with crackers or veggies and enjoy!

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Every party or holiday gathering needs a spread of appetizers! Here are just a few of our favorites. Add these to your party menu, they’re guaranteed to be a hit!

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Classic Cheese Ball

This is my go-to classic cheese ball! It's deliciously cheesy with a mix of cream cheese, cheddar cheese, green onion and seasonings that gets shaped into a ball, then rolled in crunchy pecans. It’s packed with flavor and makes the best holiday appetizer!

Course Appetizer

Prep Time 1 hour hour 5 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 8 people

Calories 175kcal

Author Alyssa Rivers

Ingredients

• 2 8-ounce packages cream cheese, softened
• 1 ½ cups sharp cheddar cheese, finely shredded
• ¼ cup green onion, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 teaspoons dried parsley
• 1 cup pecans, finely chopped for rolling

Instructions

• In a large mixing bowl or stand mixer, add the cream cheese, cheddar cheese, green onion, garlic powder, onion powder, dried parsley, salt, and pepper.
• Mix together until incorporated. I put mine in the mixer and used the paddle attachment. That made it so easy. Otherwise, mix in a bowl until smooth.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in the chopped pecans.
• Serve with crackers or veggies and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 0.4mg

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

Salmon is one of my family’s favorite seafood dishes. It can be prepared a variety of ways and is so quick and easy to make. If you love salmon like we do, you’ve got to try this Salmon Piccata, Creamy Tuscan Garlic Salmon, or this amazing Grilled Salmon with Avocado Salsa.

Pistachio Crusted Salmon Recipe

Pistachio crusted salmon is tender and flaky salmon covered in the most incredible garlic lemon sauce and crunchy pistachios. The flavor and crunchy texture is out of this world, and it’s sure to become a new family favorite! Plus, it’s super easy to make.

This meal is not only incredibly delicious with its buttery flavor, but it’s also packed with healthy omega-3 fatty acids. You get wonderful taste and nutrition in one bite! To complete this dinner, serve your pistachio salmon with lemon parmesan asparagus or a fresh green goddess salad and fluffy 1-hour rolls!

Ingredients Needed

This tasty sauce that coats the salmon is made with simple ingredients, and is a wonderful combination of sweet and savory. To find all of the exact ingredients, check out the recipe card at the bottom of the post.

• Salmon: I like using fresh salmon best because the texture turns out more soft and tender. You’ll need 4 filets, about 6 ounces each, for this recipe.
• Salt & Pepper: To season the salmon with.
• Garlic: The minced garlic adds delicious savory flavor.
• Dijon Mustard: Gives the sauce a sharp, slightly spicy taste.
• Honey: Balances the other savory and sharp flavors of the sauce with a hint of sweetness.
• Lemon Juice: Fresh is always best!
• Pistachios: Adds the perfect crunch and texture to complement the tender, flaky salmon. They also add a delicious nutty flavor.

How to Make Pistachio Crusted Salmon

Not only does this salmon recipe taste amazing, but it’s so quick and easy to make. You can be eating it in just about 30 minutes!

1. Prep: Preheat the oven to 375 degrees Fahrenheit and then line a baking sheet with parchment paper.
2. Prep the Filets: Rinse the filets, then pat them dry and season each one with salt and pepper. Then place the filets on the parchment lined baking sheet.
3. Make the Sauce: In a small bowl whisk together the garlic, Dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.
4. Bake: Spread the pistachio mixture onto each salmon filet, and then pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
5. Rest: Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
6. Serve: Enjoy the salmon with some lemon wedges!

Serving Suggestions

One of the best things about serving salmon as your main course is that it goes with so many different side dishes! Here are a few ideas on what you can pair with pistachio crusted salmon.

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Pistachio Crusted Salmon

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

Course Dinner, Main Course

Cuisine American

Keyword pistachio crusted salmon

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 525kcal

Author Alyssa Rivers

Ingredients

• 1 salmon side cut into 4 filets about 6 ounces each
• Salt and pepper to taste
• 3 cloves garlic minced
• 5 teaspoons dijon mustard
• 1 tablespoons honey
• 1 tablespoon lemon juice
• 1 ½ cups finely chopped pistachios

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
• Rinse the filets, pat them dry and season each one with salt and pepper. Place the filets on the parchment lined baking sheet.
• In a small bowl whisk together the garlic, dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.
• Spread the pistachio mix onto each filet, and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
• Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
• Serve the salmon with some lemon wedges and enjoy!!

Nutrition

Serving: 1serving | Calories: 525kcal | Carbohydrates: 18g | Protein: 44g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 145mg | Potassium: 1331mg | Fiber: 5g | Sugar: 8g | Vitamin A: 264IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 3mg