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Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!

Slow Cooker Enchilada Soup in a black crock pot.

Hi guys! Itโ€™sย Kelley back from Chef Savvy! Today I am sharing my Slow Cooker Enchilada Soup! This soup isย AMAZING! It tastes just like an enchilada but in soup form!

I love how easy this soup is. All you need is 10 minutes of prep time.ย Simply addย the ingredients to the slow cooker and let it do itโ€™s magic!

Slow Cooker Enchilada Soup in a white bowl.

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Slow Cooker Enchilada Soup

Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!
Prep Time: 5 minutes
Cook Time: 6 hours
Servings: 6

Ingredients 

  • 1 pound 16 ounces boneless chicken breasts
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 10 ounce can enchilada sauce
  • 1 15 ounce can chicken stock
  • 1 15 ounce can black beans, drained and rinsed
  • 1 cup frozen corn no need to thaw
  • 1 14 ounce can fire-roasted diced tomatoes, with juice
  • 1 4 ounce can diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ยฝ teaspoon chipotle chili powder can add more if you like extra heat
  • optional garnishes: tortilla chips cilantro avocado, sour cream, shredded cheese

Instructions 

  • Add all of the ingredients to a slow cooker.
  • Cook for 6-8 hours on low or 3-4 hours on high or until the chicken is cooked through.
  • Take the chicken out of the slow cooker and shred with two forks.
  • Add back to the soup and stir.
  • Serve hot with optional garnishes if desired.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 3mgCalcium: 7mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

Cooking the chicken in the broth makes it fall apart tender. Simply shred when ready to serve.

Top your soup with shredded cheese, fresh cilantro and tortilla strips! Enjoy!

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About Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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5 Comments

  1. Is it really 33k calories? I just looked it up into American calories which would make it 33,000 cal is that an error??

  2. LOVE this soup recipe!! Easy to make and so delicious. I use roasted chicken from store to save cooking time. Been making this soup since 2017. Everyone I serve this soup wants the recipe. Thank you for publishing the recipe.

  3. I love this recipe! It is so simple & flavorful & delicious! Very WW friendly too! Thank you for sharing!

    1. So glad that you found a recipe that works for you! Thank you for sharing and following along with me!