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This amazing Rotel Dip is the easiest dip for any occasion! Perfectly spiced hamburger, creamy cheese, and full-flavored Rotel tomatoes combine in this quick appetizer that everyone will love.
For more dips try this Insanely Delicious Hot Crab Dip, everyone’s favorite Loaded Creamy Ranch Dip, or this quick and easy 5 Minute Million Dollar Dip.
Reason’s You’ll LOVE This Dip!
- Uses only 4 Ingredients: It doesn’t get much easier than that!
- Affordable: This dip uses pantry staple ingredients that are so affordable, making it an easy choice to feed a crowd!
- Delicious: Even with only four ingredients, this dip is packed with flavor. Trust me, you won’t be able to stop eating it!
- Made in one pot: Save time cleaning by cooking this all up in one pot!
Ingredients in Rotel Dip
With only 4 ingredients this couldn’t be easier! You can switch up this recipe in so many different ways, you are going to love all of the combinations! You can find the exact measurements below in the recipe card.
- Ground Beef: I like to use lean ground beef but you can also use ground turkey if you want to make this a little healthier.
- Taco Seasoning: I love my homemade Taco Seasoning, but you can also use store-bought.
- Rotel Tomatoes: A can of Rotel is canned tomatoes with green chiles, which adds just a touch of spice. Do not drain the can; you want all of those juices! When you buy the Rotel, pick the heat level based on your preference (milk, medium, or hot). You can also use salsa if you prefer that instead.
- Velveeta Cheese: This is what creates that delicious and creamy base for the dip!
Substitution for Velveeta Cheese
If you’d prefer not to use Velveeta, you can use 8 oz cream cheese cut up and add some sharp shredded cheddar cheese for extra flavor.
How to Make Rotel Dip
This dip is made all in the same pot, which is why it’s so easy to make and clean up. I’m in love with quick and easy game day dips! Done in no time and served warm, you’ll be the hero of appetizers.
- Crumble: In a medium-sized skillet gook the ground beef, crumbling as it cooks. Cook till no longer pink. Drain the excess grease.
- Add: Add in the taco seasoning, tomatoes, and cheese. Stir until it melts. Remember not to drain the tomatoes, you’ll want the juices to help keep it the right consistency.
- Serve: Pour dip into desired serving dish and serve warm.
Can I Make Rotel Dip in a Slow Cooker?
Rotel dip is simple to make in the slow cooker! I prefer this dip warm because as it cools it thickens. So even if you make it on the stovetop, serving it in a crock pot to keep warm during the party is what I like to do.
- Brown the meat: Brown, crumble, and drain the meat in a pan on the stovetop. Add it to the slow cooker.
- Combine and heat: Then add the rest of the ingredients and turn on low for 2-3 hours until everything is melted and smooth. Serve immediately or keep warm in the slow cooker. It’s that simple!
Tips and Variations for Rotel Cheese Dip
I love this dip because it’s so versatile. Here are some of the ways I’ve made this dip that I think you will love!
- Change the Meat: instead of ground beef, you can use ground turkey, chicken or you can spice it up with chorizo (ground sausage). Make it vegetarian by leaving out the meat by using beans instead!
- Thin It Out: If you notice your dip is too thick you can thin it out with some milk. Do this one tablespoon at a time until it reaches the desired consistency.
- How to Serve Rotel: If you are looking for ideas, some of my favorite things to dip in Rotel dip are corn chips, pita chips, crackers, pretzels, breadsticks, and veggies!
Storing Leftovers
This Rotel dip is amazing because it makes great leftovers! You can store it in the fridge or freezer, and the reheat is so easy.
- In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to one week.
- In the Freezer: Store leftovers in an airtight container or Ziploc bag and freeze for up to two months.
More Delicious Appetizers
It’s been appetizer season lately. With parties, holidays, and games to watch we’re in full swing! The best thing about appetizers is you don’t have to have a party to make them. They are great as a snack when you are in the mood, or just because you are craving them! Here are some of my favorite crave-able appetizers.
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Rotel Dip
Ingredients
- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta Cheese Processed Cheese, cubed
Instructions
- In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
- Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It was delicious!!
Yum! Now I know that perfection exists. its looks amazing! So easy to make. I need this right now. I’m really in the mood for something like this, so I’m planning to make this in a couple of days. I’m so happy to have come across this post. It definitely is the right time to cook it.
Is there a different cheese that can be used?
You could try using 1.5 cups of freshly shredded cheddar cheese instead! Don’t use pre-shredded cheese, it won’t melt properly and will clump together.
Cream Cheese is great in this recipe.
This hot Rotel dip looks devine!
such a great recipe i will try it.
just love your cooking style. Thank you
yum, perfect last minute dip, and nice that it can come together pretty quickly, thank you!
Could this be made in an Instant Pot? It was easy enough in the slow cooker, I do have two but will be in use at the same time.
This will not work well in an instant pot.
While you cannot dip chips in cold Rotel, it will spread on crackers and is totally yummy! Great for when you don’t want for it to heat up.
I’m trying to remember how we fixed this before microwaves. I’m thinking it would have been put into a slow oven until the Velveta melted. It seems like it would tend to scorch if you tried to fix it on the stovetop.